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Diet Therapy

Most popular at the top

  • The Rosedale Dietby M.D. Ron Rosedale; Carol Colman

    HarperCollins 2009; US$ 6.99

    Finally?the ultimate diet for fast, safe weight loss, lifelong health, and longer life, based on more than twenty years of research and the latest findings on appetite and weight. Metabolic specialist Ron Rosedale, M.D., has designed the Rosedale Diet to regulate the powerful hormone leptin, which controls appetite and weight loss by telling the brain... more...

  • Human Nutrition, 2Edby Mary Barasi

    CRC Press 2003; US$ 47.95

    Human Nutrition: A Health Perspective, Second Edition presents a comprehensive introduction to the basic principles of nutrition, together with their application through the life cycle and in a variety of life situations. Topics covered are relevant to students in a variety of courses that include nutrition. The book is also ideal for health-related... more...

  • Vitamin Dby Vin Tangpricha

    Springer International Publishing 2016; US$ 79.99

    Comprised exclusively of clinical cases covering disorders of vitamin D and its clinical management, this concise, practical casebook will provide clinicians in endocrinology with the best real-world strategies to properly diagnose and treat the various forms of the condition they may encounter. Each chapter is a case that opens with a unique clinical... more...

  • The A?Z Guide to Food as Medicineby Diane Kraft; Ara DerMarderosian

    CRC Press 2016; US$ 69.95

    Can an apple a day keep the doctor away?  The A-Z Guide to Food As Medicine addresses food folklore by exploring the scientific findings about physiological effects of over 250 foods, food groups, nutrients, and phytochemicals. Today, health care providers are fielding more questions from patients on how to help improve their nutritional health,... more...

  • Fluid Balance, Hydration, and Athletic Performanceby Flavia Meyer; Zbigniew Szygula; Boguslaw Wilk

    CRC Press 2016; US$ 129.95

    Fluid Balance, Hydration, and Athletic Performance presents a comprehensive review of aspects relating to body fluid balance, rehydration, sport, and physical exercise. The content is scientifically supported, practical, and suitably written for a range of audiences, including academics (professors and students) and sports and health professionals... more...

  • A Joosr Guide to? The Diet Myth by Tim Spectorby Joosr

    Joosr Ltd 2016; US$ 2.99

    In today's fast-paced world, it's tough to find the time to read. But with Joosr guides, you can get the key insights from bestselling non-fiction titles in less than 20 minutes. Whether you want to gain knowledge on the go or find the books you'll love, Joosr's brief and accessible eBook summaries fit into your life. Find out more at joosr.com. ... more...

  • Nutritionby David Bender

    Oxford University Press, USA 2014; US$ 7.99

    Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day', increasing obesity and reported food allergies and eating disorders, as well as the widely advertised 'supposed' benefits of food supplements mean that a clear explanation... more...

  • Nutrition in Critical Careby Peter Faber; Mario Siervo

    Cambridge University Press 2014; US$ 60.00

    Provides comprehensive and practical guidance for managing the nutritional requirements of critically ill patients and thereby improving prognosis. more...

  • Repositioning Nutrition as Central to Developmentby World Bank

    World Bank Publications 2005; US$ 14.99

    Persistent malnutrition is contributing not only to widespread failure to meet the first MDG—to halve poverty and hunger—but to meet other goals in maternal and child health, HIV/AIDS, education, and gender equity. The choice is now between continuing to fail, or to finally make nutrition central to development. Underweight prevalence among... more...

  • Sod it! Eat Wellby Anita Bean; Muir Gray; David Mostyn

    Bloomsbury Publishing 2016; US$ 13.99

    Knowing what we should or shouldn't be eating these days can feel like bit of a minefield. Are eggs good for me? How many of them a week am I allowed? Is butter good, or should I be buying a vegetable oil spread loaded with special ingredients to lower my cholesterol? Is sugar really that bad for you? What are good fats and bad fats? Find the... more...