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Diet Therapy

Most popular at the top

  • Oxford Handbook of Nutrition and Dieteticsby Joan Webster-Gandy; Angela Madden; Michelle Holdsworth

    Oxford University Press 2011; US$ 57.99

    Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors... more...

  • Public Health and Nutrition in Developing Countries (Part I and II)by Sheila Chander Vir

    WPI India 2011; US$ 329.95

    The book presents an update on public health and nutrition problems of developing countries with a description of approaches used and efficiency of trials undertaken for addressing these. Additionally, it highlights the experiences emerging from up-scaling intervention programme planning and implementation. more...

  • Riboflavinby Richard Rivlin

    Springer US 2012; US$ 99.00

    This volume represents an interdisciplinary approach to an understanding of the chemistry, physiology, and medical significance of the vitamin riboflavin. Information has been reviewed on the physiological role of the vitamin, the metabolic effects of riboflavin deficiency in animals and man, and the regulation of riboflavin metabolism. In each chapter... more...

  • The Rosedale Dietby M.D. Ron Rosedale; Carol Colman

    HarperCollins 2009; US$ 6.99

    Finally?the ultimate diet for fast, safe weight loss, lifelong health, and longer life, based on more than twenty years of research and the latest findings on appetite and weight. Metabolic specialist Ron Rosedale, M.D., has designed the Rosedale Diet to regulate the powerful hormone leptin, which controls appetite and weight loss by telling the brain... more...

  • Solve It With Supplementsby Robert Schulman; Carolyn Dean

    Rodale 2006; US$ 21.99

    Supplement solutions to a wide variety of health problems make this comprehensive, easy-to-use reference an indispensable addition to every home self-care library. The evidence is in: Herbal and nutritional supplements have the therapeutic power to help treat and prevent disease. But how does someone know which ones to take and in what amounts? The... more...

  • Sports Supplementsby Anita Bean

    Bloomsbury Publishing 2015; US$ 13.99

    More and more of us are looking to sports supplements to gain a competitive advantage and to aid recovery ? but do they really work? Media reports and manufacturer claims can be confusing ? and often downright wrong. What should you take? What shouldn't you take? What will actually benefit you? Fully updated to reflect the latest research, Sports... more...

  • The Womanly Art of Breastfeedingby La Leche League International

    Pinter & Martin Ltd 2010; US$ 9.99

    It?s no secret that breastfeeding is the normal, healthy way to nourish and nurture your baby. Dedicated to supporting breastfeeding and expectant mothers, the internationally respected La Leche League has set the standard for educating and empowering mothers in this natural art for generations. Now their classic bestselling guide has been reworked,... more...

  • Zakboek ziektegerelateerde ondervoeding bij volwassenenby M. Former-Boon; Gerdie van Asseldonk; R. van Nuland; Jolanda van Duinen

    Bohn Stafleu van Loghum 2015; US$ 29.99

    Ondervoeding bij ziekte is een groot probleem binnen de Nederlandse gezondheidszorg. Gelukkig staat het onderwerp sterk in de belangstelling. Een ondervoede patiŽnt herstelt minder snel van een ziekte en heeft meer kans op complicaties en overlijden na een operatie. Door het tijdig signaleren en behandelen van ondervoeding kunnen de conditie van de... more...

  • Advances in Food and Nutrition Researchby Steve Taylor

    Elsevier Science 2013; US$ 182.00

    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia... more...

  • Advances in food and nutrition researchby Steve Taylor

    Elsevier Science 2007; US$ 195.00

    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists... more...