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- Taylor and Francis 2015; US$ 129.95
Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews and synthesize the latest evidence-based research findings in this area, mainly through prospective cohort studies and randomized controlled trials in humans, unravel current myths, and provide suggestions... more...
- Apple Academic Press 2015; US$ 149.95
Child obesity is a serious condition that affects children around the world in growing numbers. With obesity comes an increased risk of other chronic diseases as well, making it even more important to understand and treat this condition from a variety of angles. This current volume seeks to understand the phenomenon of child obesity and presents a... more...
- Taylor and Francis 2015; US$ 99.95
This second edition of a bestseller is an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition. Expanded and updated, it incorporates fundamental concepts in nutrition science as well as biochemistry, genetics, and physiology. It provides comprehensive coverage of both macro and micronutrients, emphasizing... more...
- Ebury Publishing 2013; US$ 10.92
Beverly Hills nutritionist Haylie Pomroy has a long list of loyal celebrity clients ? including Jennifer Lopez, Raquel Welch and Reese Witherspoon. With this book she reveals her red carpet secrets ? and promises you can lose up to 20lbs in 28 days. On this plan you?re going to eat a lot ? and still lose weight. You?re not going to... more...
- Taylor and Francis 2014; US$ 184.95
Inulin and oligofructose are naturally occurring resistant carbohydrates that have a variety of uses as functional food ingredients. In addition to their role as prebiotics that selectively stimulate the growth of beneficial bacteria in the intestines, these inulin-type fructans act as dietary fiber in the digestive system and have applications as... more...
- Jessica Kingsley Publishers 2010; US$ 69.95
Biochemical imbalances caused by nutritional deficiencies are a contributory factor in chronic illnesses such as cardiovascular disease, diabetes, auto-immune conditions and cancer. This handbook for practitioners explains how to identify and treat such biochemical imbalances in order to better understand and manage a patient's ill-health. more...
- SAGE Publications 2006; US$ 27.95
This authoritative guide discusses the "do's," "don'ts," and "can'ts" that school leaders must consider when creating and implementing new school policies for wellness, nutrition, fitness, and health. more...
- Elsevier Science 2014; US$ 182.00
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia... more...