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Diet Therapy

Most popular at the top

  • Nutrition and Oral Medicineby Riva Touger-Decker; Connie Mobley; Joel B. Epstein

    Springer 2014; US$ 139.00

    Nutrition and Oral Medicine, Second Edition addresses the complex, multifaceted relationships between nutrition and oral health, explores proposed relationships between oral, systemic and nutritional well-being and provides insights into interprofessional, comprehensive care for individuals.? Chapters focus on diet, nutrition and oral health promotion... more...

  • How to Fight FATflammation!by PhD Lori Shemek

    HarperCollins 2015; US$ 17.99

    A leading scientific health researcher reveals how the food we are eating is causing our fat cells to become chronically inflamed?causing FATFlammation?hidden inflammation that is making us fat, and offers a revolutionary new approach to diet and weight control. Scientists have recently discovered that human fat cells can produce inflammatory molecules... more...

  • How to Fight FATflammation!by PhD Lori Shemek

    HarperCollins 2015; Not Available

    A leading scientific health researcher reveals how the food we are eating is causing our fat cells to become chronically inflamed?causing FATFlammation?hidden inflammation that is making us fat, and offers a revolutionary new approach to diet and weight control. Scientists have recently discovered that human fat cells can produce inflammatory molecules... more...

  • How to Fight FATflammation!by PhD Lori Shemek

    HarperCollins 2015; Not Available

    A leading scientific health researcher reveals how the food we are eating is causing our fat cells to become chronically inflamed?causing FATFlammation?hidden inflammation that is making us fat, and offers a revolutionary new approach to diet and weight control. Scientists have recently discovered that human fat cells can produce inflammatory molecules... more...

  • Health Benefits of Fermented Foods and Beveragesby Jyoti Prakash Tamang

    Taylor and Francis 2015; US$ 169.95

    Demonstrating and explaining the health-promoting and therapeutic properties of fermented foods, this comprehensive book covers both the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Examining a range of fermented food products from yogurt to tempeh to wine, it looks at probiotic activity, degradation... more...

  • Case Management in der Adipositaschirurgieby Hanna Dörr-Heiß; Eva Wolf

    Springer 2014; US$ 29.99

    Erfolgreiche Adipositaschirurgie beginnt bereits vor dem operativen Eingriff und setzt sich nach der Operation als lebenslange Nachsorge fort. Vom ersten Kontakt im Adipositaszentrum an begleiten die Case Manager die Patienten, sie motivieren sie zur Einhaltung der Ernahrungsplane, beraten sie in zahlreichen Alltagsaspekten und unterstutzen sie bei... more...

  • Antioxidants in Health and Diseaseby Antonis Zampelas; Eirini Micha

    Taylor and Francis 2015; US$ 129.95

    Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews and synthesize the latest evidence-based research findings in this area, mainly through prospective cohort studies and randomized controlled trials in humans, unravel current myths, and provide suggestions... more...

  • The Childhood Obesity Epidemicby Peter D. Vash

    Apple Academic Press 2015; US$ 149.95

    Child obesity is a serious condition that affects children around the world in growing numbers. With obesity comes an increased risk of other chronic diseases as well, making it even more important to understand and treat this condition from a variety of angles. This current volume seeks to understand the phenomenon of child obesity and presents a... more...

  • Advanced Nutritionby Carolyn D. Berdanier; Lynnette A. Berdanier

    Taylor and Francis 2015; US$ 99.95

    This second edition of a bestseller is an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition. Expanded and updated, it incorporates fundamental concepts in nutrition science as well as biochemistry, genetics, and physiology. It provides comprehensive coverage of both macro and micronutrients, emphasizing... more...

  • Advances in Food and Nutrition Researchby Jeya Henry

    Elsevier Science 2014; US$ 182.00

    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia... more...