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Diet Therapy

Most popular at the top

  • CRC Desk Reference on Sports Nutritionby Mark Kern

    Taylor and Francis 2005; US$ 119.95

    The landscape of sports nutrition is dramatically altering, as those in search of optimal performance are moving the field from haphazard alchemy to exact science. Currently, thousands of products -- from ancient herbs and old standards to hormone extractions and test tube concoctions --compete for a place at the training table of both professional... more...

  • Good Fat vs. Bad Fatby Maggie Greenwood-Robinson

    Penguin Group US 2002; US$ 7.99

    More information to be announced soon on this forthcoming title from Penguin USA more...

  • Nash and Nutritional Therapyby K. Okita

    Springer 2006; US$ 109.00

    The liver has an important role in nutritional homeostasis, and it is well known that liver diseases can lead to abnormalities in the nutrient metabolism and to subsequent malnutrition . Because malnutrition is particularly prevalent in patients with liver cirrhosis, proper nutritional assessment and support for cirrhotic patients is essential. This... more...

  • American Dietetic Association by Duyff; ADA (American Dietetic Association)

    Wiley 2011; US$ 24.95

    A lifetime of sound and easy advice on healthy eating from the world's foremost authority on food and nutrition The choices you make every day about food, nutrition, and health can have a major impact on your life. To find the most reliable nutrition information and positive advice for achieving optimal health, look no further--this comprehensive... more...

  • Protective Effects of Tea on Human Healthby N.K. Jain; M. Siddiqi; J. Weisburger

    CABI 2006; US$ 130.00

    Bringing together the latest research from leading experts, this book provides an indispensable reference on the health benefits of drinking tea. It examines the general health giving properties of tea before moving on to a detailed review of the evidence for the beneficial effects of tea on specific ailments including cancer, the common cold, renal... more...

  • Advances in food and nutrition researchby Steve Taylor

    Elsevier Science 2007; US$ 185.00

    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists... more...

  • Nutrition and Immune Functionby P.C. Calder; C.J. Field; H.S. Gill

    CABI 2002; US$ 120.00

    This text provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function more...

  • Advances in food and nutrition researchby Steve Taylor

    Elsevier Science 2011; US$ 185.00

    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists... more...

  • Neurologic Consequences of Malnutritionby Marco T. Medina

    Demos Medical Publishing 2008; US$ 55.00

    Neurologic Consequences of Malnutrition, edited by Dr. Marco T. Medina, seeks to underline the magnitude of neurologic diseases related to malnutrition and the importance of early detection and opportune treatment. Designed particularly for neurologists practicing in low-resource environments, this text is written by a multinational group of expert... more...

  • Handbook of Nutrition and Ophthalmologyby R. Semba; Debra Schaumberg

    Springer 2007; US$ 269.00

    Provides the links between the epidemic of obesity and implications it has for eye disease. This volume addresses the theme that a healthy diet as a lifelong habit will impact on reducing a portion of visual impairment and blindness. It includes chapters addressing nutritional aspects of preventing eye disease in diabetes mellitus and others. more...