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- Demos Medical Publishing 2008; US$ 55.00
Neurologic Consequences of Malnutrition, edited by Dr. Marco T. Medina, seeks to underline the magnitude of neurologic diseases related to malnutrition and the importance of early detection and opportune treatment. Designed particularly for neurologists practicing in low-resource environments, this text is written by a multinational group of expert... more...
- Springer 2007; US$ 269.00
Provides the links between the epidemic of obesity and implications it has for eye disease. This volume addresses the theme that a healthy diet as a lifelong habit will impact on reducing a portion of visual impairment and blindness. It includes chapters addressing nutritional aspects of preventing eye disease in diabetes mellitus and others. more...
- DK Publishing 2008; US$ 16.95
A raw food diet is a purely healthy diet. More people than ever are turning to a raw food diet. In this guide, readers will find the secrets to raw food weight loss; how raw foods can heal the body and boost energy and enthusiasm; information on the anti-aging properties of raw food; and 100+ recipes that show how raw foods can be combined into... more...
- Random House Children's Books 2007; US$ 6.50
In first grade, twins Alexis and Adam wrote down what they wanted to be when they grew up and put it in their teacher?s time capsule. Now entering their senior year in high school, they are surprised to find out what they wrote: Alexis wanted to ?help people? and Adam wanted to be a fireman. But that was before Adam got sick and their family fell apart.... more...
- Wiley 2008; US$ 67.95
The Complete Guide to Nutrition in Primary Care Edited by Darwin Deen, MD, MS Lisa Hark, PhD, RD Clinicians and patients agree that primary care office visits should include routine nutrition assessment and counseling. But how do you fit it into an already crowded consultation? And what is the most up-to-date advice? With The Complete Guide to... more...
- Springer 2008; US$ 119.00
One important reason for the multitude of research activities in this field is because physical inactivity and nutrition are significant risk factors for many common non-communicable diseases. During the past decades physical inactivity and high dietary fat intakes have become increasingly prevalent in peoplea (TM)s daily lives in industrialised countries.... more...
- Springer 2007; US$ 309.00
Cet ouvrage est la troisième édition ? largement révisée et augmentée ? du Traité de nutrition artificielle de l'adulte dont la première édition est parue 1998. Il est entièrement consacré, de manière exhaustive, à la nutrition clinique de l'adulte. Plus de cent trente scientifiques francophones : médecins, pharmaciens, biologistes, chercheurs, diététiciens,... more...
- Elsevier Science 1993; US$ 72.95
Advances in Food Research , the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in... more...
- Elsevier Science 1995; US$ 72.95
The appearance of Volume 38 marks a transition for Advances in Food and Nutrition Research as Steve L. Taylor assumes editorial responsibility for the series. Under John Kinsella's guiding hand, Advances in Food Research strengthened its reputation as the leading publication for comprehensive reviews on important topics in food science, evolving... more...
- Pharmaceutical Press 2008; US$ 50.00
Dietary Supplements Pocket Companion is designed to provide busy healthcare professionals with a small and conveniently sized quick reference text. It draws on the wealth of evidence-based information on the most commonly used dietary supplements presented in the full reference work Dietary Supplements. The content includes: 88 monographs on specific... more...