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Diet Therapy

Most popular at the top

  • Repositioning Nutrition as Central to Developmentby World Bank

    World Bank Publications 2005; US$ 14.99

    Persistent malnutrition is contributing not only to widespread failure to meet the first MDG—to halve poverty and hunger—but to meet other goals in maternal and child health, HIV/AIDS, education, and gender equity. The choice is now between continuing to fail, or to finally make nutrition central to development. Underweight prevalence among... more...

  • Nutrition in Critical Careby Peter Faber; Mario Siervo

    Cambridge University Press 2014; US$ 52.00

    Provides comprehensive and practical guidance for managing the nutritional requirements of critically ill patients and thereby improving prognosis. more...

  • Nutritionby David Bender

    Oxford University Press, USA 2014; US$ 7.99

    Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day', increasing obesity and reported food allergies and eating disorders, as well as the widely advertised 'supposed' benefits of food supplements mean that a clear explanation... more...

  • After Cancer Careby Gerald Lemole; Pallav Mehta; Dwight McKee

    Rodale 2015; US$ 17.99

    After the intense experience and range of emotion that comes with surgery, radiation, or chemotherapy (or all three), cancer patients often find themselves with little or no guidance when it comes to their health post-treatment. After Cancer Care, from Drs. Gerald Lemole, Pallav Mehta, and Dwight McKee, is the much-needed authoritative, approachable... more...

  • Nutritionby Carolyn Best

    Wiley 2008; US$ 67.99

    This book provides a comprehensive look at all aspects of nutrition from roles and responsibilities to caring for a patient with specific nutritional needs. It is aimed primarily at nurses and addresses some of the issues they will encounter when caring for patients nutritional needs in a hospital setting. It also highlights the benefits of a hospital... more...

  • Nutritional Failure in Ecuadorby World Bank

    World Bank Publications 2007; US$ 14.99

    Malnutrition - especially, the stunting of children under five - is arguably Ecuador's biggest development challenge. Like other Andean countries (such as Peru and Bolivia), Ecuador has a persistently high stunting rate, well above what would be expected given its middle income status. Even more worrying, over the last decade, the trend reduction... more...

  • Metabolic Syndrome Pathophysiologyby Undurti N. Das

    Wiley 2009; US$ 221.95

    Metabolic Syndrome Pathophysiology: The Role of Essential Fatty Acids provides current research exploring the links among insulin, insulin receptors, polyunsaturated fatty acids, brain growth and disease. Specific interactions of essential fatty acids and polyunsaturated fatty acids in brain development and several disease groups are described. The... more...

  • Nutrition and Cancerby Clare Shaw

    Wiley 2010; US$ 66.99

    Nutrition plays a crucial role in supporting patients receiving treatment for cancer. Carefully considered nutritional options can help to manage patients with weight loss and cachexia, support the patient?s ability to recover from surgery and cope with treatments such as chemotherapy and radiotherapy. Patients living with and beyond cancer can also... more...

  • Food and Nutritionby Mark L. Wahlqvist

    Allen & Unwin 2011; US$ 77.27

    A comprehensive introduction to nutrition, setting it in the context of food systems and health across the lifespan. more...

  • Food Rulesby Michael Pollan

    Penguin Books Ltd 2010; US$ 7.98

    Eat food. Mostly plants. Not too much. Using those seven words as his guide, Michael Pollan offers this indispensable handbook for anyone concerned about health and food. Simple, sensible and easy to use, Food Rules is a set of memorable adages or 'personal policies' for eating wisely, gathered from a wide variety of sources: mothers, grandmothers,... more...