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Diet Therapy

Most popular at the top

  • Advancing Dietetics and Clinical Nutritionby Anne Payne; Helen M. Barker

    Elsevier Health Sciences UK 2011; US$ 75.95

    This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making... more...

  • Anticancer Properties of Fruits and Vegetablesby Ajaikumar B. Kunnumakkara

    World Scientific Publishing Company 2014; US$ 99.00

    An estimated 12.6 million people are diagnosed with cancer every year and 7.6 million people die of the disease annually. Numerous lines of evidence suggest that lifestyle and nutrition play an important role in cancer development. As for nutrition, diets that are rich in fruits and vegetables have been shown to lower the risk of cancer incidence.... more...

  • The Appetite Solutionby Dr Joe Colella

    Pan Macmillan 2015; US$ 10.87

    The Appetite Solution is weight loss expert Dr Joseph J. Colella's aggressive six-week, three-phase plan to help you jam 'false' hunger signals, diminish cravings and achieve your goal weight - breaking free of the carbohydrate addiction that packed on those difficult-to-shed pounds. Dr Colella examines the reasons why we feel so hungry and dismisses... more...

  • Big Fat Liesby David Gillespie

    Penguin Books Ltd 2012; US$ 14.38

    'Diets and exercise won't help us lose weight. Vitamins and minerals are a waste of money and sometimes downright dangerous. Sugar makes us fat and sick. And polyunsaturated fat gives us cancer and works with sugar to give us heart disease. This book exists because I desperately hope that with a little knowledge we can all vote with out feet and change... more...

  • Clinical Nutritionby Leah Coles

    Apple Academic Press 2013; US$ 149.95

    The field of clinical nutrition as a whole seeks to consider the nutrition of patients within the healthcare system, paying attention to the interactions between diet, nutrition, and disease. To that end, this book discusses nutrition as both a contributing and managing factor in relation to diseases such as obesity and diabetes. It also presents... more...

  • Clinical Nutrition in Practiceby Nikolaos Katsilambros; Charilaos Dimosthenopoulos; Meropi D. Kontogianni; Evangelia Manglara; Kalliopi-Anna Poulia

    Wiley 2011; US$ 81.99

    An easy-to-use book with questions on clinical nutrition clearly posed and answers based on real-life studies, this is a ready reference for the busy healthcare professional. Clinical Nutrition in Practice opens with introductory chapters on the basis of healthy nutrition, malnutrition and nutritional assessment. These are followed by chapters... more...

  • Complete Family Nutritionby Jane Clarke

    Dorling Kindersley Ltd 2014; Not Available

    A one-stop visual guide to quick and easy healthy meals for the whole family - now available in PDF Easily achieve a delicious and nutritious diet for a healthy happy family with Complete Family Nutrition , filled with 50 healthy recipes from trusted nutritionist Jane Clarke. Jane advises you on healthy foods for all age groups with tailored... more...

  • Current Trends in Sphingolipidoses and Allied Disordersby Bruno Volk

    Springer US 2013; US$ 99.00

    The present volume contains the scientific contributions to the Fifth International Symposium on "Current Trends in Sphingo­ lipidoses and Allied Disorders" under the auspices of the Isaac Albert Research Institute of the Kingsbrook Jewish Medical Center, the Department of Pathology, Downstate Medical Center, State Uni­ versity of New York, Brooklyn,... more...

  • Der Ernährungsratgeber zur FODMAP-Diätby Martin Storr

    W. Zuckschwerdt Verlag 2015; US$ 16.21

    Der erste ausführliche Ernährungsratgeber in deutscher Sprache zur FODMAP-Diät. Mit vielen FODMAP-armen Rezepten, geschrieben von einem renommierten deutschen Experten, Herrn Professor Dr. Martin Storr aus München. Still und nahezu unbemerkt arbeiten die an der Verdauung beteiligten Organe rund um die Uhr. Wenn alles perfekt funktioniert, bemerken... more...

  • Dietary Supplementsby Melanie Johns Cupp; Timothy S. Tracy

    Humana Press 2002; US$ 179.00

    A treasure trove of uncommon and reliable scientific and clinical information for the toxicity and usefulness of today's leading nonherbal dietary supplements. The supplements detailed were chosen for their popularity, toxicity, and the quantity and quality of information available. Each monograph discusses the history of the compound; its chemical... more...