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Diet Therapy

Most popular at the top

  • Nutrition in Critical Careby Peter Faber; Mario Siervo

    Cambridge University Press 2014; US$ 52.00

    Provides comprehensive and practical guidance for managing the nutritional requirements of critically ill patients and thereby improving prognosis. more...

  • Nutritionby David Bender

    Oxford University Press, USA 2014; US$ 7.99

    Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day', increasing obesity and reported food allergies and eating disorders, as well as the widely advertised 'supposed' benefits of food supplements mean that a clear explanation... more...

  • GI & GL Counterby Wynnie Chan

    Octopus 2014; US$ 9.28

    A new edition of the essential pocket-sized handbook - with GI and GL rankings, calories, fat, saturated fat, carbs, protein and fibre. more...

  • Carnitine Metabolism and Human Nutritionby Benjamin Toby Wall; Craig Porter

    Taylor and Francis 2014; US$ 99.95

    Interest in carnitine and its potential health benefits has surged over the last decade. Carnitine serves a number of biological roles, such as stimulating the oxidation of fat and preventing the accumulation of lactic acid. It is also used as a supplement for weight loss and performance enhancement. This book discusses the functions carnitine fulfills... more...

  • Nutritionby Carolyn Best

    Wiley 2008; US$ 65.99

    This book provides a comprehensive look at all aspects of nutrition from roles and responsibilities to caring for a patient with specific nutritional needs. It is aimed primarily at nurses and addresses some of the issues they will encounter when caring for patients nutritional needs in a hospital setting. It also highlights the benefits of a hospital... more...

  • Nutritional Failure in Ecuadorby World Bank

    World Bank Publications 2007; US$ 14.99

    Malnutrition - especially, the stunting of children under five - is arguably Ecuador's biggest development challenge. Like other Andean countries (such as Peru and Bolivia), Ecuador has a persistently high stunting rate, well above what would be expected given its middle income status. Even more worrying, over the last decade, the trend reduction... more...

  • Metabolic Syndrome Pathophysiologyby Undurti N. Das

    John Wiley & Sons, Inc. 2010; US$ 189.95

    Metabolic Syndrome Pathophysiology: The Role of Essential Fatty Acids provides current research exploring the links among insulin, insulin receptors, polyunsaturated fatty acids, brain growth and disease. Specific interactions of essential fatty acids and polyunsaturated fatty acids in brain development and several disease groups are described. The... more...

  • Clinical Nutrition in Practiceby Nikolaos Katsilambros; Charilaos Dimosthenopoulos; Meropi D. Kontogianni; Evangelia Manglara; Kalliopi-Anna Poulia

    Wiley 2011; US$ 78.99

    An easy-to-use book with questions on clinical nutrition clearly posed and answers based on real-life studies, this is a ready reference for the busy healthcare professional. Clinical Nutrition in Practice opens with introductory chapters on the basis of healthy nutrition, malnutrition and nutritional assessment. These are followed by chapters addressing... more...

  • Nutrition and Cancerby Clare Shaw

    Wiley 2010; US$ 64.99

    Nutrition plays a crucial role in supporting patients receiving treatment for cancer. Carefully considered nutritional options can help to manage patients with weight loss and cachexia, support the patient’s ability to recover from surgery and cope with treatments such as chemotherapy and radiotherapy. Patients living with and beyond cancer can... more...

  • Food and Nutritionby Mark L. Wahlqvist

    Allen & Unwin 2011; US$ 77.27

    A comprehensive introduction to nutrition, setting it in the context of food systems and health across the lifespan. more...