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Diet Therapy

Most popular at the top

  • How to Fight FATflammation!by PhD Lori Shemek

    HarperCollins 2015; US$ 17.99

    From a leading voice in health, nutrition, and fat-cell research comes a radical and revolutionary approach to losing weight, looking great, and achieving optimum health?simply by restoring your body's fat cells to their natural state. Are you consistently overweight, no matter what you do? Have you tried everything? Are you plagued by stubborn fat... more...

  • Nutritionby Carolyn Best

    Wiley 2008; US$ 67.99

    This book provides a comprehensive look at all aspects of nutrition from roles and responsibilities to caring for a patient with specific nutritional needs. It is aimed primarily at nurses and addresses some of the issues they will encounter when caring for patients nutritional needs in a hospital setting. It also highlights the benefits of a hospital... more...

  • Nutritional Failure in Ecuadorby World Bank

    World Bank Publications 2007; US$ 14.99

    Malnutrition - especially, the stunting of children under five - is arguably Ecuador's biggest development challenge. Like other Andean countries (such as Peru and Bolivia), Ecuador has a persistently high stunting rate, well above what would be expected given its middle income status. Even more worrying, over the last decade, the trend reduction... more...

  • Metabolic Syndrome Pathophysiologyby Undurti N. Das

    Wiley 2009; US$ 221.95

    Metabolic Syndrome Pathophysiology: The Role of Essential Fatty Acids provides current research exploring the links among insulin, insulin receptors, polyunsaturated fatty acids, brain growth and disease. Specific interactions of essential fatty acids and polyunsaturated fatty acids in brain development and several disease groups are described. The... more...

  • Food and Nutritionby Mark L. Wahlqvist

    Allen & Unwin 2011; US$ 77.27

    A comprehensive introduction to nutrition, setting it in the context of food systems and health across the lifespan. more...

  • Food Rulesby Michael Pollan

    Penguin Books Ltd 2010; US$ 7.98

    Eat food. Mostly plants. Not too much. Using those seven words as his guide, Michael Pollan offers this indispensable handbook for anyone concerned about health and food. Simple, sensible and easy to use, Food Rules is a set of memorable adages or 'personal policies' for eating wisely, gathered from a wide variety of sources: mothers, grandmothers,... more...

  • OCR Home Economics for AS: Food, Nutrition and Health Todayby Alexis Rickus; Bev Saunder

    Hodder Education 2008; US$ 47.98

    The first bespoke textbook for Home Economics at AS, this book is tailor-made for the new OCR specification teaching from September 2008. more...

  • The Nurse Practitioner's Guide to Nutritionby Lisa Hark; Kathleen Ashton; Darwin Deen

    Wiley 2012; US$ 63.99

    Lisa Hark, PhD, RD is a world renowned nutritionist and best-selling author of nutrition textbooks for health professionals. She is also an Associate Professor at Jefferson Medical College in Philadelphia. Kathleen Ashton, PhD, ACNS-BC, a sought-after speaker and educator , is a Professor of Nursing at Thomas Jefferson University, Jefferson... more...

  • The Fasting Dietby Steven Bailey

    McGraw-Hill Education 2001; US$ 20.00

    Steven Bailey, N.D., is an internationally recognized authority on therapeutic fasting. He lectures worldwide and is the author of more than 150 articles on national health. more...

  • OCR Home Economics for A2by Alexis Rickus; Bev Saunder

    Hodder Education 2009; US$ 47.98

    Designed to support students in their study and preparation for A2 Home Economics (Food, Nutrition and Health). more...