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Diet Therapy

Most popular at the top

  • Nutrition in Critical Careby Peter Faber; Mario Siervo

    Cambridge University Press 2014; US$ 52.00

    Provides comprehensive and practical guidance for managing the nutritional requirements of critically ill patients and thereby improving prognosis. more...

  • Nutritionby David Bender

    Oxford University Press, USA 2014; US$ 7.99

    Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day', increasing obesity and reported food allergies and eating disorders, as well as the widely advertised 'supposed' benefits of food supplements mean that a clear explanation... more...

  • GI & GL Counterby Wynnie Chan

    Octopus 2014; US$ 8.96

    A new edition of the essential pocket-sized handbook - with GI and GL rankings, calories, fat, saturated fat, carbs, protein and fibre. more...

  • Nutritionby Carolyn Best

    Wiley 2008; US$ 65.99

    This book provides a comprehensive look at all aspects of nutrition from roles and responsibilities to caring for a patient with specific nutritional needs. It is aimed primarily at nurses and addresses some of the issues they will encounter when caring for patients nutritional needs in a hospital setting. It also highlights the benefits of a hospital... more...

  • Nutritional Failure in Ecuadorby World Bank

    World Bank Publications 2007; US$ 14.99

    Malnutrition - especially, the stunting of children under five - is arguably Ecuador's biggest development challenge. Like other Andean countries (such as Peru and Bolivia), Ecuador has a persistently high stunting rate, well above what would be expected given its middle income status. Even more worrying, over the last decade, the trend reduction... more...

  • Nutrition and Cancerby Clare Shaw

    Wiley 2010; US$ 64.99

    Nutrition plays a crucial role in supporting patients receiving treatment for cancer. Carefully considered nutritional options can help to manage patients with weight loss and cachexia, support the patient’s ability to recover from surgery and cope with treatments such as chemotherapy and radiotherapy. Patients living with and beyond cancer can... more...

  • Food and Nutritionby Mark L. Wahlqvist

    Allen & Unwin 2011; US$ 77.27

    A comprehensive introduction to nutrition, setting it in the context of food systems and health across the lifespan. more...

  • OCR Home Economics for AS: Food, Nutrition and Health Todayby Alexis Rickus; Bev Saunder

    Hodder Education 2008; US$ 47.98

    The first bespoke textbook for Home Economics at AS, this book is tailor-made for the new OCR specification teaching from September 2008. more...

  • The Fasting Dietby Steven Bailey

    McGraw-Hill Education 2001; US$ 20.00

    A medically sound way to relieve common ailments, such as allergies and digestive complaints Fasting--going for short periods of time without certain types of foods--is gaining more attention for its ability to detoxify the body, strengthen the immune system, promote healing, and lead to heightened emotional awareness and clarity. Presented by... more...

  • OCR Home Economics for A2by Alexis Rickus; Bev Saunder

    Hodder Education 2009; US$ 47.98

    Designed to support students in their study and preparation for A2 Home Economics (Food, Nutrition and Health). more...