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Diet Therapy

Most popular at the top

  • OCR Home Economics for A2by Alexis Rickus; Bev Saunder

    Hodder Education 2009; US$ 47.98

    Designed to support students in their study and preparation for A2 Home Economics (Food, Nutrition and Health). more...

  • Big Fat Lies: How the diet industry is making you sick, fat & poorby David Gillespie

    Penguin Books Ltd 2012; Not Available

    'Diets and exercise won't help us lose weight.  Vitamins and minerals are a waste of money and sometimes downright dangerous.  Sugar makes us fat and sick.  And polyunsaturated fat gives us cancer and works with sugar to give us heart disease.  This book exists because I desperately hope that with a little knowledge we can all vote with out feet and... more...

  • La dieta inteligenteby Juana María Gonzalez; Anabel Fernández; Julia Farré

    De Vecchi Ediciones 1753; Not Available

    Con prólogo de J.J. Caballero. ¿Deseas bajar de peso comiendo de forma adecuada, sin poner en peligro tu salud y tu bienestar? Por fin tienes entre tus manos la herramienta que necesitas. Las «dietas milagro» con las que nos vemos bombardeados ofrecen una rápida pérdida de peso, sin preocuparse de las graves consecuencias que puedan causar en la salud... more...

  • Big Fat Liesby David Gillespie

    Penguin Group Australia 2012; Not Available

    'Diets and exercise won't help us lose weight.  Vitamins and minerals are a waste of money and sometimes downright dangerous.  Sugar makes us fat and sick.  And polyunsaturated fat gives us cancer and works with sugar to give us heart disease.  This book exists because I desperately hope that with a little knowledge we can all vote with out feet... more...

  • Diet Qualityby Victor R. Preedy; Lan-Anh Hunter; Vinood B. Patel

    Springer 2013; US$ 209.00

    Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other... more...

  • Childhood Obesityby Rexford S. Ahima

    Taylor and Francis 2013; US$ 149.95

    The prevalence of childhood overweight and obesity has increased worldwide in recent decades. Obesity in childhood is associated with a wide range of serious health complications and an increased risk of premature illness and death later in life. This book presents childhood obesity trends across multiple demographics and discusses the contributing... more...

  • Clinical Nutritionby Leah Coles

    Apple Academic Press 2013; US$ 129.95

    The field of clinical nutrition as a whole seeks to consider the nutrition of patients within the healthcare system, paying attention to the interactions between diet, nutrition, and disease. To that end, this book discusses nutrition as both a contributing and managing factor in relation to diseases such as obesity and diabetes. It also presents... more...

  • Anita Bean's Sports Nutrition for Womenby Anita Bean

    Bloomsbury Publishing 2013; US$ 16.99

    Women who exercise regularly have specific nutritional needs. Carefully researched and fully up to date, and written by an experienced sports nutritionist, Anita Bean's book is written in a clear and accessible way to appeal directly to active women. This book covers topics such as exercise and the menstrual cycle, bone health, disordered eating,... more...

  • Complete Family Nutritionby Jane Clarke

    Dorling Kindersley Ltd 2014; Not Available

    A one-stop visual guide to quick and easy healthy meals for the whole family - now available in PDF Easily achieve a delicious and nutritious diet for a healthy happy family with Complete Family Nutrition , filled with 50 healthy recipes from trusted nutritionist Jane Clarke. Jane advises you on healthy foods for all age groups with tailored... more...

  • Improving Diets and Nutritionby B. Thompson; L. Amoroso

    CABI 2014; US$ 180.00

    Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes "best practices" for the design, targeting, implementation and evaluation of specific... more...