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Diet Therapy

Most popular at the top

  • Current Trends in Sphingolipidoses and Allied Disordersby Bruno Volk

    Springer US 2013; US$ 99.00

    The present volume contains the scientific contributions to the Fifth International Symposium on "Current Trends in Sphingo­ lipidoses and Allied Disorders" under the auspices of the Isaac Albert Research Institute of the Kingsbrook Jewish Medical Center, the Department of Pathology, Downstate Medical Center, State Uni­ versity of New York, Brooklyn,... more...

  • Gastrointestinal and Liver Disease Nutrition Desk Referenceby Gerard E. Mullin; Laura E. Matarese; Melissa Palmer

    CRC Press 2011; US$ 159.95

    While the gastrointestinal tract ingests, digests, and absorbs nutrients, the liver transforms nutrients, synthesizes plasma proteins, and detoxifies bacteria and toxins absorbed from the gut. It is therefore not surprising that gastrointestinal and hepatic diseases have a major impact on the nutritional state of the individual. Integrating nutrition... more...

  • Clinical Nutritionby Leah Coles

    Apple Academic Press 2013; US$ 149.95

    The field of clinical nutrition as a whole seeks to consider the nutrition of patients within the healthcare system, paying attention to the interactions between diet, nutrition, and disease. To that end, this book discusses nutrition as both a contributing and managing factor in relation to diseases such as obesity and diabetes. It also presents... more...

  • Complete Family Nutritionby Jane Clarke

    Dorling Kindersley Ltd 2014; Not Available

    A one-stop visual guide to quick and easy healthy meals for the whole family - now available in PDF Easily achieve a delicious and nutritious diet for a healthy happy family with Complete Family Nutrition , filled with 50 healthy recipes from trusted nutritionist Jane Clarke. Jane advises you on healthy foods for all age groups with tailored... more...

  • Improving Diets and Nutritionby B. Thompson; L. Amoroso

    CABI 2014; US$ 180.00

    Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes "best practices" for the design, targeting, implementation and evaluation of specific... more...

  • Nutrition for Elite Athletesby Eric S. Rawson; Stella Lucia Volpe

    CRC Press 2015; US$ 89.95

    In order to achieve and maintain peak performance, high-level athletes require the right nutrition at the right time. Nutrition for Elite Athletes provides a comprehensive overview of the latest research on the nutritional requirements of athletes at the top of their game. Since researchers, clinicians, and graduate students work with certain... more...

  • The Swift Dietby Kathie Madonna Swift

    Ebury Publishing 2015; US$ 18.32

    The health world is abuzz with the very latest research into the role your gut plays in overall health. In this book, the first of its kind, you'll discover how to easily adapt your diet to unlock the healing power of food, optimise gut health and see lasting results. The Swift Diet has been designed to: - aid permanent weight loss - banish bloating... more...

  • Human Nutritionby Catherine Geissler; Hilary Powers; Catherine Geissler; Hilary Powers

    Elsevier Health Sciences UK 2010; US$ 78.95

    Comprehensive coverage of nutrition in one, concise volume with additional material and interactive exercises on website. A similar logical chapter structure throughout and textbook features in each chapter - learning objectives, key point summaries and text boxes - facilitate learning and revision. Incorporates latest research, for example on organic... more...

  • Krause Dietoterapiaby L. Kathleen Mahan; Sylvia Escott-Stump; Janice L Raymond

    Elsevier Health Sciences Spain 2012; US$ 89.31

    Texto de referencia en el campo de la Nutrición y Dietética desde hace más de medio siglo , con la colaboración de numerosos expertos de reconocido prestigio internacional en este campo, en las áreas docente, de investigación y de la práctica clínica. De gran utilidad para los estudiantes de Nutrición y Dietética, Enfermería y otros profesionales... more...

  • Leitfaden Ernährungsmedizinby Susanne Adler; Heide Koula-Jenik; Michael Miko; Matthias Kraft; Ralf-Joachim Schulz

    Elsevier Health Sciences Germany 2013; US$ 44.69

    Ernährungsmedizin kompakt und konkret für Mediziner, Diätassistenten und Ökotrophologen: Grundlagen der Ernährungsphysiologie und Lebensmittelkunde Darstellung der Ernährungs- und Diätformen mit Bewertung aus ernährungswissenschaftlicher Sicht Ernährung in bestimmten Lebenssituationen (z.B. Schwangerschaft, ältere Patienten) ausführlicher Praxisteil... more...