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Diet Therapy

Most popular at the top

  • Cookedby Michael Pollan

    Penguin Books Ltd 2013; US$ 15.98

    The New York Times Top Five Bestseller - Michael Pollan's uniquely enjoyable quest to understand the transformative magic of cooking In a culture of celebrity chefs and food reality shows, in countries which are crammed with fresh ingredients flown in from every corner of the Earth, we nonetheless year-on-year wade ever deeper into a great... more...

  • Infant, Child and Adolescent Nutritionby Judy More

    CRC Press 2013; US$ 33.95

    "The book is clearly written, the text concise, with many tables and illustrations. It is divided into 7 sections: nutritional requirements, assessment of growth and nutrition, intake chapters by age groups, chronic diseases and obesity. At the end is a very complete index. Very useful; Recommended. ?Professor Zvi Laron, Pediatric Endocrinology Reviews... more...

  • Big Fat Liesby David Gillespie

    Penguin Group Australia 2012; Not Available

    'Diets and exercise won't help us lose weight.  Vitamins and minerals are a waste of money and sometimes downright dangerous.  Sugar makes us fat and sick.  And polyunsaturated fat gives us cancer and works with sugar to give us heart disease.  This book exists because I desperately hope that with a little knowledge we can all vote with out feet... more...

  • The Rosedale Dietby M.D. Ron Rosedale; Carol Colman

    HarperCollins 2009; Not Available

    Finally?the ultimate diet for fast, safe weight loss, lifelong health, and longer life, based on more than twenty years of research and the latest findings on appetite and weight. Metabolic specialist Ron Rosedale, M.D., has designed the Rosedale Diet to regulate the powerful hormone leptin, which controls appetite and weight loss by telling the brain... more...

  • Diet Qualityby Victor R. Preedy; Lan-Anh Hunter; Vinood B. Patel

    Springer 2013; US$ 209.00

    Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other... more...

  • Inflammation, Advancing Age and Nutritionby Irfan Rahman; Debasis Bagchi

    Elsevier Science 2013; US$ 149.95

    The book provides a comprehensive overview to understanding the integrated impact of the concepts of cellular and molecular aspects, models, environmental factors, and lifestyle involved in premature aging. Additionally, it examines how functional food, dietary nutraceuticals or pharmacological compounds can reverse inflammation and premature aging... more...

  • Gastrointestinal and Liver Disease Nutrition Desk Referenceby Gerard E. Mullin; Laura E. Matarese; Melissa Palmer

    CRC Press 2011; US$ 159.95

    Major Components of the Gastrointestinal System and Their Role in Digestion; Monica Van Dongen and Gerard E. Mullin Malabsorption; Babatunde Adeyefa and Carla W. Brady The Role of the Gut Microbiota and Probiotics in Gastrointestinal Disease Prevention and Management; Gerard E. Mullin Short Bowel Syndrome; Laura E. Matarese Celiac... more...

  • Clinical Nutritionby Leah Coles

    Apple Academic Press 2013; US$ 129.95

    Introduction Micronutrient Supplementation A 12-Week Double-Blind Randomized Clinical Trial of Vitamin D3 Supplementation on Body Fat Mass in Healthy Overweight and Obese Women, Amin Salehpour, Farhad Hosseinpanah, Farzad Shidfar, Mohammadreza Vafa,Maryam Razaghi, Sahar Dehghani, Anahita Hoshiarrad, and Mahmoodreza Gohari Postprandial Effects... more...

  • Nutritionby CRC Press

    CRC Press 2012; US$ 69.95

    Concepts and principles Changing priorities for nutrition education Food selection Methods of nutritional assessment and surveillance Methods used to establish links between diet and disease Dietary guidelines and recommendations Cellular energetics Energy, energy balance and obesity Introduction to energy aspects of nutrition Energy... more...

  • Anita Bean's Sports Nutrition for Womenby Anita Bean

    Bloomsbury Publishing 2013; US$ 16.99

    Women who exercise regularly have specific nutritional needs. Carefully researched and fully up to date, and written by an experienced sports nutritionist, Anita Bean's book is written in a clear and accessible way to appeal directly to active women. This book covers topics such as exercise and the menstrual cycle, bone health, disordered eating,... more...