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Diet Therapy

Most popular at the top

  • Nutrition and Chemosensationby Alan R. Hirsch

    Taylor and Francis 2015; US$ 89.95

    This book explores how sensations can be used in modifying nutritional disorders. The first section addresses sensory deficiency (or excess) states and how they affect nutritional states. It includes chapters on olfaction, gustation, retronasal olfaction, vision, hearing and vestibular function, as well as somatosensory and tactile nature. The second... more...

  • Complete Family Nutritionby Jane Clarke

    Dorling Kindersley Ltd 2014; Not Available

    A one-stop visual guide to quick and easy healthy meals for the whole family - now available in PDF Easily achieve a delicious and nutritious diet for a healthy happy family with Complete Family Nutrition , filled with 50 healthy recipes from trusted nutritionist Jane Clarke. Jane advises you on healthy foods for all age groups with tailored... more...

  • Nutrition, Fertility, and Human Reproductive Functionby Kelton Tremellen; Karma Pearce

    Taylor and Francis 2015; US$ 139.95

    One in six couples around the world experience infertility and they often seek advice from their physician or dietitian before they undertake expensive and intrusive assisted reproductive treatment such as in vitro fertilization. This book provides a comprehensive review of the role of nutrition in human fertility, focusing on the impact of diet and... more...

  • Childhood Obesityby Rexford S. Ahima

    Taylor and Francis 2013; US$ 149.95

    The prevalence of childhood overweight and obesity has increased worldwide in recent decades. Obesity in childhood is associated with a wide range of serious health complications and an increased risk of premature illness and death later in life. This book presents childhood obesity trends across multiple demographics and discusses the contributing... more...

  • Food Polysaccharides and Their Applicationsby Alistair M. Stephen; Glyn O. Phillips

    Taylor and Francis 2014; US$ 262.00

    Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. Chapters in this new edition detail the source, biosynthesis,... more...

  • Brain Makerby David Perlmutter

    Hodder & Stoughton 2015; Not Available

    Debilitating brain disorders are on the rise - from children diagnosed with autism and ADHD to adults developing dementia at younger ages than ever before. But a medical revolution is underway that can solve this problem. Astonishing new research sheds light on the influence of the human microbiome in every aspect of health, including your nervous... more...

  • The Complete Low-FODMAP Dietby Sue Shepherd; Peter Gibson

    Ebury Publishing 2014; US$ 23.10

    The clear, accessible guide to the only medically proven programme to treat IBS, The Complete Low-FODMAP Diet introduces this cutting-edge approach for the first time. Based on extensive clinical research, this book will show anyone suffering from IBS, coeliac disease, lactose intolerance and related conditions how to relieve symptoms through... more...

  • Nutrition and Lifestyle for Pregnancy and Breastfeedingby Peter Gluckman; Mark Hanson; Chong Yap Seng

    Oxford University Press 2014; US$ 49.99

    Explaining the practical implications of new discoveries in 'life-course biology', Nutrition and Lifestyle for Pregnancy and Breastfeeding is an informed resource on factors that affect offspring development. The impact of parental lifestyle and behavioural choices influence not only fetal development and birth outcomes, but also postnatal... more...

  • Inflammation, Advancing Age and Nutritionby Irfan Rahman; Debasis Bagchi

    Elsevier Science 2013; US$ 149.95

    The book provides a comprehensive overview to understanding the integrated impact of the concepts of cellular and molecular aspects, models, environmental factors, and lifestyle involved in premature aging. Additionally, it examines how functional food, dietary nutraceuticals or pharmacological compounds can reverse inflammation and premature aging... more...

  • The Nurse Practitioner's Guide to Nutritionby Lisa Hark; Kathleen Ashton; Darwin Deen

    Wiley 2012; US$ 61.99

    The Nurse Practitioner’s Guide to Nutrition is a comprehensive clinical resource for nurse practitioners working in a variety of clinical care settings. Emphasizing practical nutrition information, this accessible guide provides guidance on incorporating nutrition history questions and counselling techniques into routine care across all clinical... more...