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Diet Therapy

Most popular at the top

  • Pediatric Gastroenterology and Nutritionby Christine M. Houser

    Springer 2014; US$ 59.99

    Often, information in review books can raise as many questions as it answers. This interferes with the study process, because the learner must either look up additional information or skip ahead without truly comprehending what he or she has read. As an alternative, Pediatric Gastroenterology and Nutrition: A Practically Painless Review presents bite-size... more...

  • Integrative Weight Managementby Gerard E. Mullin; Lawrence J. Cheskin; Laura E. Matarese

    Springer 2014; US$ 189.00

    Integrative Weight Management: A Guide for Clinicians intends to educate physicians and nutritionists about the wide ranges of approaches to weight control from non-traditional sources. The options for weight management in conventional practices are limited to a small number of medications, a confusing array of dietary approaches and surgical procedures... more...

  • Nutrition and Chemosensationby Alan R. Hirsch

    Taylor and Francis 2015; US$ 89.95

    This book explores how sensations can be used in modifying nutritional disorders. The first section addresses sensory deficiency (or excess) states and how they affect nutritional states. It includes chapters on olfaction, gustation, retronasal olfaction, vision, hearing and vestibular function, as well as somatosensory and tactile nature. The second... more...

  • Peripherally Inserted Central Venous Cathetersby Sergio Sandrucci; Baudolino Mussa

    Springer 2014; US$ 139.00

    Indications for central venous cannulation in critically ill patients have increased dramatically, but central venous access has the drawbacks of morbidity and a scarcity of experienced operators. Ultrasound-guided peripheral venous access offers a solution, in that it reduces morbidity and can be performed by a dedicated nursing team. The aim of this... more...

  • Nutrition, Fertility, and Human Reproductive Functionby Kelton Tremellen; Karma Pearce

    Taylor and Francis 2015; US$ 139.95

    One in six couples around the world experience infertility and they often seek advice from their physician or dietitian before they undertake expensive and intrusive assisted reproductive treatment such as in vitro fertilization. This book provides a comprehensive review of the role of nutrition in human fertility, focusing on the impact of diet and... more...

  • Nutritional and Integrative Strategies in Cardiovascular Medicineby Stephen T. Sinatra; Mark C. Houston

    Taylor and Francis 2015; US$ 139.95

    This evidence-based book stresses an integrative approach to treating and curing cardiovascular diseases through proper nutrition and lifestyle choices. It presents a balanced approach to cardiovascular treatment that includes a healthy diet, nutritional supplementation, as well as exercise and weight management. Chapters cover nutrigenomics, proteomics,... more...

  • Brain Makerby David Perlmutter

    Hodder & Stoughton 2015; Not Available

    Debilitating brain disorders are on the rise - from children diagnosed with autism and ADHD to adults developing dementia at younger ages than ever before. But a medical revolution is underway that can solve this problem. Astonishing new research sheds light on the influence of the human microbiome in every aspect of health, including your nervous... more...

  • Low GI Diet Shopper's Guide 2015by Jennie Brand-Miller

    Hachette Australia 2014; US$ 11.98

    Shop, cook and eat with healthy low GI carbs and discover the health benefits. more...

  • Home Parenteral Nutritionby F. Bozzetti; M. Staun; A. van Gossum

    CABI 2014; US$ 220.00

    Home parenteral nutrition (HPN) is the intravenous administration of nutrients carried out in the patient's home. This book analyses current practices in HPN, with a view to inform best practice, covering epidemiology of HPN in regions including the UK and Europe, USA and Australia, its role in the treatment of clinical conditions including gastrointestinal... more...

  • Leitfaden Ernährungsmedizinby Susanne Adler; Heide Koula-Jenik; Michael Miko; Matthias Kraft; Ralf-Joachim Schulz

    Elsevier Health Sciences Germany 2013; US$ 38.00

    Ernährungsmedizin kompakt und konkret für Mediziner, Diätassistenten und Ökotrophologen: Grundlagen der Ernährungsphysiologie und Lebensmittelkunde Darstellung der Ernährungs- und Diätformen mit Bewertung aus ernährungswissenschaftlicher Sicht Ernährung in bestimmten Lebenssituationen (z.B. Schwangerschaft, ältere Patienten) ausführlicher Praxisteil... more...