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- HarperCollins 2009; Not Available
Finally?the ultimate diet for fast, safe weight loss, lifelong health, and longer life, based on more than twenty years of research and the latest findings on appetite and weight. Metabolic specialist Ron Rosedale, M.D., has designed the Rosedale Diet to regulate the powerful hormone leptin, which controls appetite and weight loss by telling the brain... more...
- Springer 2013; US$ 209.00
Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other... more...
- Elsevier Science 2013; US$ 149.95
The book provides a comprehensive overview to understanding the integrated impact of the concepts of cellular and molecular aspects, models, environmental factors, and lifestyle involved in premature aging. Additionally, it examines how functional food, dietary nutraceuticals or pharmacological compounds can reverse inflammation and premature aging... more...
- CRC Press 2011; US$ 159.95
Major Components of the Gastrointestinal System and Their Role in Digestion; Monica Van Dongen and Gerard E. Mullin Malabsorption; Babatunde Adeyefa and Carla W. Brady The Role of the Gut Microbiota and Probiotics in Gastrointestinal Disease Prevention and Management; Gerard E. Mullin Short Bowel Syndrome; Laura E. Matarese Celiac... more...
- Apple Academic Press 2013; US$ 129.95
Introduction Micronutrient Supplementation A 12-Week Double-Blind Randomized Clinical Trial of Vitamin D3 Supplementation on Body Fat Mass in Healthy Overweight and Obese Women, Amin Salehpour, Farhad Hosseinpanah, Farzad Shidfar, Mohammadreza Vafa,Maryam Razaghi, Sahar Dehghani, Anahita Hoshiarrad, and Mahmoodreza Gohari Postprandial Effects... more...
- CRC Press 2012; US$ 69.95
Concepts and principles Changing priorities for nutrition education Food selection Methods of nutritional assessment and surveillance Methods used to establish links between diet and disease Dietary guidelines and recommendations Cellular energetics Energy, energy balance and obesity Introduction to energy aspects of nutrition Energy... more...
- CRC Press 2006; US$ 47.95
Food and its functions Enzymes and digestion Food, eating, health and disease Nutrient dietary requirements and reference values Obesity in the twenty-first century Fats, oils and lipids Milk and dairy products Carbohydrates Carbohydrate-rich foods Amino acids and proteins Protein-rich foods Water... more...
- Bloomsbury Publishing 2013; US$ 16.99
Women who exercise regularly have specific nutritional needs. Carefully researched and fully up to date, and written by an experienced sports nutritionist, Anita Bean's book is written in a clear and accessible way to appeal directly to active women. This book covers topics such as exercise and the menstrual cycle, bone health, disordered eating,... more...
- Dorling Kindersley Ltd 2014; Not Available
A one-stop visual guide to quick and easy healthy meals for the whole family - now available in PDF Easily achieve a delicious and nutritious diet for a healthy happy family with Complete Family Nutrition , filled with 50 healthy recipes from trusted nutritionist Jane Clarke. Jane advises you on healthy foods for all age groups with tailored... more...
- CABI 2014; US$ 180.00
Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes "best practices" for the design, targeting, implementation and evaluation of specific... more...