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Diet Therapy

Most popular at the top

  • Peripherally Inserted Central Venous Cathetersby Sergio Sandrucci; Baudolino Mussa

    Springer 2014; US$ 139.00

    Indications for central venous cannulation in critically ill patients have increased dramatically, but central venous access has the drawbacks of morbidity and a scarcity of experienced operators. Ultrasound-guided peripheral venous access offers a solution, in that it reduces morbidity and can be performed by a dedicated nursing team. The aim of this... more...

  • Nutritional and Integrative Strategies in Cardiovascular Medicineby Stephen T. Sinatra; Mark C. Houston

    Taylor and Francis 2015; US$ 139.95

    This evidence-based book stresses an integrative approach to treating and curing cardiovascular diseases through proper nutrition and lifestyle choices. It presents a balanced approach to cardiovascular treatment that includes a healthy diet, nutritional supplementation, as well as exercise and weight management. Chapters cover nutrigenomics, proteomics,... more...

  • Qigong Through the Seasonsby Ronald H. Davis; Ken Cohen

    Jessica Kingsley Publishers 2015; US$ 24.95

    Each season reflects different energies in the natural world. This guide to health through seasonal Qigong, including diet and meditation, seeks to creates harmony with nature's cyclical energetic changes. Fully illustrated, it provides Qigong meditation, herbal information and dietary guidance for each season, including some appropriate recipes. more...

  • Advancing Dietetics and Clinical Nutritionby Anne Payne; Helen M. Barker

    Elsevier Health Sciences UK 2011; US$ 75.95

    This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making... more...

  • Krause Dietoterapiaby L. Kathleen Mahan; Sylvia Escott-Stump; Janice L Raymond

    Elsevier Health Sciences Spain 2012; US$ 102.33

    Texto de referencia en el campo de la Nutrición y Dietética desde hace más de medio siglo , con la colaboración de numerosos expertos de reconocido prestigio internacional en este campo, en las áreas docente, de investigación y de la práctica clínica. De gran utilidad para los estudiantes de Nutrición y Dietética, Enfermería y otros profesionales... more...

  • Leitfaden Ernährungsmedizinby Susanne Adler; Heide Koula-Jenik; Michael Miko; Matthias Kraft; Ralf-Joachim Schulz

    Elsevier Health Sciences Germany 2013; US$ 38.00

    Ernährungsmedizin kompakt und konkret für Mediziner, Diätassistenten und Ökotrophologen: Grundlagen der Ernährungsphysiologie und Lebensmittelkunde Darstellung der Ernährungs- und Diätformen mit Bewertung aus ernährungswissenschaftlicher Sicht Ernährung in bestimmten Lebenssituationen (z.B. Schwangerschaft, ältere Patienten) ausführlicher Praxisteil... more...

  • Podstawy ?ywienia i dietoterapiaby Nancy J. Peckenpaugh

    Elsevier Health Sciences Poland 2012; US$ 44.99

    Podr?cznik jest skierowany przede wszystkim do studentów dietetyki oraz kierunków pokrewnych, praktykuj?cych dietetyków, lekarzy wszystkich specjalno?ci medycznych oraz innych pracowników s?u?by zdrowia zajmuj?cych si? ?ywieniem ludzi zdrowych, profilaktyk? i leczeniem zaburze? od?ywiania. W publikacji: - fachowa i aktualna wiedza z zakresu ?ywienia... more...

  • Nutrición comunitaria + Studentconsult en españolby Javier Aranceta Bartrina

    Elsevier Health Sciences Spain 2013; US$ 43.71

    Los objetivos de la nueva edición son describir las funciones y estrategias de aplicación de los distintos campos de interés de la Nutrición Comunitaria , identificar estrategias de prevención e identificación e intervención de problemas nutricionales en grupos poblacionales . Permite conocer las técnicas de evaluación del estado nutricional... more...

  • Human Nutritionby Catherine Geissler; Hilary Powers; Catherine Geissler; Hilary Powers

    Elsevier Health Sciences UK 2010; US$ 78.95

    This title is now available under ISBN 9780702044632. This 12 th edition of Human Nutrition has been fully updated by a renowned team of international experts to ensure to ensure authoritative content and a global perspective. It provides a comprehensive resource for all those in the field of nutrition and other health sciences. Comprehensive... more...

  • Clinical Nutritionby Leah Coles

    Apple Academic Press 2013; US$ 129.95

    The field of clinical nutrition as a whole seeks to consider the nutrition of patients within the healthcare system, paying attention to the interactions between diet, nutrition, and disease. To that end, this book discusses nutrition as both a contributing and managing factor in relation to diseases such as obesity and diabetes. It also presents... more...