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Diet Therapy

Most popular at the top

  • Diet Qualityby Victor R. Preedy; Lan-Anh Hunter; Vinood B. Patel

    Springer 2013; US$ 209.00

    Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other... more...

  • Inflammation, Advancing Age and Nutritionby Irfan Rahman; Debasis Bagchi

    Elsevier Science 2013; US$ 149.95

    The book provides a comprehensive overview to understanding the integrated impact of the concepts of cellular and molecular aspects, models, environmental factors, and lifestyle involved in premature aging. Additionally, it examines how functional food, dietary nutraceuticals or pharmacological compounds can reverse inflammation and premature aging... more...

  • Childhood Obesityby Rexford S. Ahima

    Taylor and Francis 2013; US$ 149.95

    The prevalence of childhood overweight and obesity has increased worldwide in recent decades. Obesity in childhood is associated with a wide range of serious health complications and an increased risk of premature illness and death later in life. This book presents childhood obesity trends across multiple demographics and discusses the contributing... more...

  • Clinical Nutritionby Leah Coles

    Apple Academic Press 2013; US$ 129.95

    The field of clinical nutrition as a whole seeks to consider the nutrition of patients within the healthcare system, paying attention to the interactions between diet, nutrition, and disease. To that end, this book discusses nutrition as both a contributing and managing factor in relation to diseases such as obesity and diabetes. It also presents... more...

  • Anita Bean's Sports Nutrition for Womenby Anita Bean

    Bloomsbury Publishing 2013; US$ 16.99

    Women who exercise regularly have specific nutritional needs. Carefully researched and fully up to date, and written by an experienced sports nutritionist, Anita Bean's book is written in a clear and accessible way to appeal directly to active women. This book covers topics such as exercise and the menstrual cycle, bone health, disordered eating,... more...

  • Complete Family Nutritionby Jane Clarke

    Dorling Kindersley Ltd 2014; Not Available

    A one-stop visual guide to quick and easy healthy meals for the whole family - now available in PDF Easily achieve a delicious and nutritious diet for a healthy happy family with Complete Family Nutrition , filled with 50 healthy recipes from trusted nutritionist Jane Clarke. Jane advises you on healthy foods for all age groups with tailored... more...

  • Improving Diets and Nutritionby B. Thompson; L. Amoroso

    CABI 2014; US$ 180.00

    Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes "best practices" for the design, targeting, implementation and evaluation of specific... more...

  • Cooking for a Healthy Heartby Jacqui Morrell

    Octopus 2014; US$ 13.94

    Easy-to-use guide to lowering cholesterol, with 83 delicious and nutritious recipes. more...

  • The Rosedale Dietby M.D. Ron Rosedale; Carol Colman

    HarperCollins 2009; Not Available

    Finally?the ultimate diet for fast, safe weight loss, lifelong health, and longer life, based on more than twenty years of research and the latest findings on appetite and weight. Metabolic specialist Ron Rosedale, M.D., has designed the Rosedale Diet to regulate the powerful hormone leptin, which controls appetite and weight loss by telling the brain... more...

  • The Nurse Practitioner's Guide to Nutritionby Lisa Hark; Kathleen Ashton; Darwin Deen

    Wiley 2012; US$ 61.99

    The Nurse Practitioner’s Guide to Nutrition is a comprehensive clinical resource for nurse practitioners working in a variety of clinical care settings. Emphasizing practical nutrition information, this accessible guide provides guidance on incorporating nutrition history questions and counselling techniques into routine care across all clinical... more...