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Diet Therapy

Most popular at the top

  • Inflammation, Advancing Age and Nutritionby Irfan Rahman; Debasis Bagchi

    Elsevier Science 2013; US$ 149.95

    Provides comprehensive understanding of what cuases inflammatory disease Reviews the relationship between environmental pollutants, stress-induced inflammation, and disease Describes of how antioxidants, supplements, healthy food, and exercise can prevent inflammatory diseases Presents overviews on stem cell aging and longevity genes. ... more...

  • The Natural Nutrition No-Cook Bookby Kymythy Schultze

    Hay House 2005; US$ 14.95

    Bridges the gap between “pet food” and “people food”. All the recipes in this book are good for every member of the family, cats and dogs included—and all the animal lovers in your life. more...

  • Krause Dietoterapiaby L. Kathleen Mahan; Sylvia Escott-Stump; Janice L Raymond

    Elsevier Health Sciences Spain 2012; US$ 102.33

    Texto de referencia en el campo de la Nutrición y Dietética desde hace más de medio siglo , con la colaboración de numerosos expertos de reconocido prestigio internacional en este campo, en las áreas docente, de investigación y de la práctica clínica. De gran utilidad para los estudiantes de Nutrición y Dietética, Enfermería y otros profesionales... more...

  • Podstawy ?ywienia i dietoterapiaby Nancy J. Peckenpaugh

    Elsevier Health Sciences Poland 2012; US$ 44.99

    Podr?cznik jest skierowany przede wszystkim do studentów dietetyki oraz kierunków pokrewnych, praktykuj?cych dietetyków, lekarzy wszystkich specjalno?ci medycznych oraz innych pracowników s?u?by zdrowia zajmuj?cych si? ?ywieniem ludzi zdrowych, profilaktyk? i leczeniem zaburze? od?ywiania. W publikacji: - fachowa i aktualna wiedza z zakresu ?ywienia... more...

  • Human Nutritionby Catherine Geissler; Hilary Powers; Catherine Geissler; Hilary Powers

    Elsevier Health Sciences UK 2010; US$ 78.95

    This title is now available under ISBN 9780702044632. This 12 th edition of Human Nutrition has been fully updated by a renowned team of international experts to ensure to ensure authoritative content and a global perspective. It provides a comprehensive resource for all those in the field of nutrition and other health sciences. Comprehensive... more...

  • Advancing Dietetics and Clinical Nutritionby Anne Payne; Helen M. Barker

    Elsevier Health Sciences UK 2011; US$ 75.95

    This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making... more...

  • Nutrición comunitaria + Studentconsult en españolby Javier Aranceta Bartrina

    Elsevier Health Sciences Spain 2013; US$ 43.71

    Los objetivos de la nueva edición son describir las funciones y estrategias de aplicación de los distintos campos de interés de la Nutrición Comunitaria , identificar estrategias de prevención e identificación e intervención de problemas nutricionales en grupos poblacionales . Permite conocer las técnicas de evaluación del estado nutricional... more...

  • The Rosedale Dietby M.D. Ron Rosedale; Carol Colman

    HarperCollins 2009; Not Available

    Finally?the ultimate diet for fast, safe weight loss, lifelong health, and longer life, based on more than twenty years of research and the latest findings on appetite and weight. Metabolic specialist Ron Rosedale, M.D., has designed the Rosedale Diet to regulate the powerful hormone leptin, which controls appetite and weight loss by telling the brain... more...

  • Food Rulesby Michael Pollan

    Penguin Books Ltd 2010; Not Available

    Eat food. Mostly plants. Not too much. Using those seven words as his guide, Michael Pollan offers this indispensable handbook for anyone concerned about health and food. Simple, sensible and easy to use, Food Rules is a set of memorable adages or 'personal policies' for eating wisely, gathered from a wide variety of sources: mothers, grandmothers,... more...

  • Cookedby Michael Pollan

    Penguin Books Ltd 2013; Not Available

    The New York Times Top Five Bestseller - Michael Pollan's uniquely enjoyable quest to understand the transformative magic of cooking In a culture of celebrity chefs and food reality shows, in countries which are crammed with fresh ingredients flown in from every corner of the Earth, we nonetheless year-on-year wade ever deeper into a great... more...