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Diet Therapy

Most popular at the top

  • Perinatal Growth and Nutritionby Ian J. Griffin

    Taylor and Francis 2014; US$ 139.95

    Preterm infants grow poorly after birth and very commonly develop ex utero growth restriction (EUGR). However, the risks and benefits of catch-up growth in preterm infants must be weighed, and evidence addressing this warrants examination. Perinatal Growth and Nutrition explores the reasons for EUGR and the long-term effects on developmental outcome... more...

  • Clinical Nutritionby Leah Coles

    Apple Academic Press 2013; US$ 129.95

    The field of clinical nutrition as a whole seeks to consider the nutrition of patients within the healthcare system, paying attention to the interactions between diet, nutrition, and disease. To that end, this book discusses nutrition as both a contributing and managing factor in relation to diseases such as obesity and diabetes. It also presents... more...

  • Nutrition and Bariatric Surgeryby Robert F. Kushner; Christopher D. Still

    Taylor and Francis 2014; US$ 129.95

    Bariatric surgery has led to improved health outcomes including significant weight loss and reduction in co-morbidities among patients with obesity. Clinical practice guidelines recommend that patients considering bariatric surgery undergo a comprehensive nutritional assessment. Nutrition and Bariatric Surgery is the first comprehensive book that... more...

  • Childhood Obesityby Rexford S. Ahima

    Taylor and Francis 2013; US$ 149.95

    The prevalence of childhood overweight and obesity has increased worldwide in recent decades. Obesity in childhood is associated with a wide range of serious health complications and an increased risk of premature illness and death later in life. This book presents childhood obesity trends across multiple demographics and discusses the contributing... more...

  • Neurodegenerative Disease and Micronutrientsby Kedar N. Prasad

    Taylor and Francis 2014; US$ 139.95

    The book proposes that a preparation of antioxidants and micronutrients, in combination with standard therapy, may reduce progression and improve management better than standard therapy alone for Alzheimer?s, Parkinson?s, and Huntington?s disease, as well as PTSD, traumatic brain injury, concussions, and cerebral vascular insufficiency. The book... more...

  • Handbook of Nutrition in the Agedby Ronald Ross Watson

    CRC Press 2000; US$ 229.95

    This book reviews the nutritional problems that occur with significant frequency in adults and the elderly. It examines the relative impacts on changes in social and financial status on the quality and availability of treatment for the elderly. more...

  • Ann Louise Gittleman's Guide to the 40-30-30 Phenomenonby Ann Louise Gittleman

    McGraw-Hill Education 2001; US$ 19.95

    A leading nutritionist offers a safe, effective, and proven alternative to yo-yo dieting The nation's recent fat-free "health" craze has resulted in obesity levels up 30 percent, unchanged heart disease rates, an increase in diabetes, and a sugar consumption rate of 150 pounds per year per American! Anne Louise Gittleman's Guide to the 40/30/30... more...

  • The Jungle Effectby M.D. Daphne Miller

    HarperCollins 2009; US$ 12.99

    Why do the relatively poor native populations in Mexico and Africa have such low levels of the chronic diseases that plague the United States? Why is the rate of seasonal affective disorder in Iceland?a country where dreary weather is the norm?so low? Why is it that older women in Okinawa have such low breast cancer rates that it is not considered... more...

  • Olive Oilby Dimitrios Boskou

    Taylor and Francis 2008; US$ 159.95

    Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces beneficial health effects. Olive Oil: Minor Constituents and Health provides a balanced understanding of the pharmacological properties of phenols and other bioactive ingredients in the composition of olive oil. It discusses... more...

  • The Complete Idiot's Guide to Smoothiesby Ellen Brown

    DK Publishing 2005; US$ 14.95

    From old flavours to new combinations, these 150 recipes include such fantastic fruit flavors as Purely Peach and Coconut Mango. Readers will learn everything they need to know to whip up fruit, dairy, non-dairy, sweet, and even alcoholic smoothies. Includes 150 delicious recipes. Contains easy-to-make recipes for low-carb, non-dairy, low-fat and dessert... more...