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Diet Therapy

Most popular at the top

  • Säuren - Basen - Schlacken: Pro und Contra - eine wissenschaftliche Diskussion (German Edition)by Wolfgang Marktl; Cem Ekmekcioglu; Bettina Reiter

    Springer 2007; US$ 59.99

    Entschlackungskuren haben Hochsaison, besonders im Frühling. Sie entsprechen unserem Bedürfnis mobil, fit und gesund zu sein. Doch was sind "Schlacken"? Es sind nicht verstoffwechselte Produkte, die im menschlichen Körper verbleiben und dessen Funktionstüchtigkeit beeinträchtigen sollen. Die Schulmedizin wendet hierzu ein, dass Schlacken nicht nachweisbar... more...

  • The Complete Idiot's Guide to Eating Well After Weight Losssurgeryby Joseph Ewing; Margaret Furtado

    DK Publishing 2009; US$ 18.95

    Essential info for the quarter million people a year adjusting to life after weight loss surgery... With an increasing array of weight-loss procedures to choose from, more and more are opting for it. But once patients return home, they need guidance for keeping the weight off, while nourishing themselves. Included here are the challenges they face,... more...

  • Carotenoids, 5by George Britton

    Springer 2009; US$ 159.00

    Offers an introduction to the basic chemistry, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids. This work discusses the use of carotenoids against diseases. more...

  • The Rosedale Dietby M.D. Ron Rosedale; Carol Colman

    HarperCollins 2009; US$ 12.99

    Finally?the ultimate diet for fast, safe weight loss, lifelong health, and longer life, based on more than twenty years of research and the latest findings on appetite and weight. Metabolic specialist Ron Rosedale, M.D., has designed the Rosedale Diet to regulate the powerful hormone leptin, which controls appetite and weight loss by telling the brain... more...

  • Nutrition and HIVby Vivian Pribram

    Wiley 2011; US$ 74.99

    Today over 40 million adults and children worldwide are infected with HIV, however knowledge of the disease has increased greatly and the prognosis is now good for those with access to anti-retroviral treatment. For many, HIV is now a long-term chronic condition and with decreased mortality, patient requirements and disease patterns have changed, making... more...

  • The China Studyby T. Colin Campbell

    BenBella Books, Inc. 2006; US$ 16.95

    Even today, as trendy diets and a weight-loss frenzy sweep the nation, two-thirds of adults are still obese and children are being diagnosed with Type 2 diabetes, typically an ?adult? disease, at an alarming rate. If we?re obsessed with being thin more so than ever before, why are Americans stricken with heart disease as much as we were 30 years ago?... more...

  • Chemical Food Safetyby Leon Brimer

    CABI 2011; US$ 75.00

    Preventing contamination with problematic chemical compounds in food requires an understanding of how they can enter and pass along the food production and processing chain, as well as relevant issues in toxicology and risk management. This book covers the basic and applied science needed to understand, analyse and take professional action on problems... more...

  • The Essential Guide to Healthy Healing Foodsby Victoria Shanta Retelny

    DK Publishing 2011; US$ 19.95

    Eat better. Live longer. The Essential Guide to Healthy Healing Foods is for readers who want the best scientifically researched recommendations for foods used for the treatment of specific conditions. It covers foods for a variety of conditions- from the most serious ailments like heart disease, cancer, and diabetes to important issues like high... more...

  • Safe or Not Safeby Paul Pechan; Ortwin Renn; Allan Watt; Ingemar Pongratz

    Springer 2011; US$ 139.00

    Based on an EU workshop at the end of 2005, the book discusses risk and our food supply. The introductory chapter will discuss all aspects of risk and how it applies to food, from risk classification to risk management. Following a discussion of risk, the authors will present three different case studies that will emphasize the following issues: *... more...

  • Oxford Handbook of Nutrition and Dieteticsby Joan Webster-Gandy; Angela Madden; Michelle Holdsworth

    Oxford University Press 2011; US$ 58.99

    Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors... more...