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Most popular at the top
- Elsevier Health Sciences 2014; US$ 89.95
From basic nutrition principles to the latest nutrition therapies for common diseases, Williams' Essentials of Nutrition & Diet Therapy, 11 th Edition offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. Authors Eleanor Schlenker and Joyce Gilbert address nutrition across the lifespan and... more...
- Elsevier Health Sciences 2013; US$ 165.00
The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010 , new and expanded chapters, and a... more...
- Elsevier Health Sciences 2013; US$ 76.95
Williams? Basic Nutrition & Diet Therapy is a market leader for a reason ? it provides coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. You?ll love it for the clear, conversational writing style and vivid illustrations that guide you from fundamental concepts of nutrition... more...
- Elsevier Health Sciences 2013; US$ 89.95
Now in its 5th edition, the critically acclaimed Nutritional Foundations and Clinical Applications, A Nursing Approach offers you a comprehensive, first-hand account of the ways in which nutrition affects the lives of nursing professionals and everyday people. Discussions on nutritional needs and nutritional therapy, from the nurse's perspective,... more...
- Elsevier Health Sciences 2013; US$ 76.95
Nutrition Essentials and Diet Therapy provides complete coverage of all of the content needed in an LPN/LVN curriculum. This versatile text concentrates on what is most important for the health care provider to know about the nutrition basics and the application on nutrition knowledge. Coverage includes the latest developments in nutrition fundamentals,... more...
- Elsevier Health Sciences 2013; US$ 159.00
Covering advanced nutrition with a comprehensive, easy-to-understand approach, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 3rd Edition focuses on the biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. It addresses nutrients by classification, and describes macronutrient function from digestion... more...
- Elsevier Health Sciences 2013; US$ 94.95
From basic nutrition principles to the latest nutrition therapies for common diseases, Williams? Essentials of Nutrition & Diet Therapy, 10th Edition, Revised Reprint †offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. Authors Eleanor Schlenker and Sara Long address nutrition across the life... more...
- Apple Academic Press 2016; US$ 149.95
Sarcopenia?the loss of muscle mass and strength that occurs with advancing age?is a major health challenge, particularly in North America, Europe, and Japan, which have large aging populations. This compendium volume is a valuable addition to the existing literature, providing state-of-the-art information on the most effective prevention and treatment... more...
- Springer International Publishing 2016; US$ 109.00
This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohn?s disease, ulcerative colitis). The volume covers new data about dietary risk factors for Crohn?s disease and ulcerative colitis, examines the association between diet and microbiome, describes the various diets... more...
- Bohn Stafleu van Loghum 2016; US$ 29.99
Het Informatorium voor voeding en dietetiek is een systematisch naslagwerk met alles wat men moet weten op het gebied van voeding en dietetiek. Dit standaardwerk voor iedere dietist is online toegankelijk gemaakt via een geavanceerd zoeksysteem, waardoor men altijd snel en efficient antwoorden op vragen vindt over voeding en dietetiek. In dit... more...