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- Jessica Kingsley Publishers 2015; US$ 24.95
Each season reflects different energies in the natural world. This guide to health through seasonal Qigong, including diet and meditation, seeks to creates harmony with nature's cyclical energetic changes. Fully illustrated, it provides Qigong meditation, herbal information and dietary guidance for each season, including some appropriate recipes. more...
- CRC Press 2000; US$ 229.95
This book reviews the nutritional problems that occur with significant frequency in adults and the elderly. It examines the relative impacts on changes in social and financial status on the quality and availability of treatment for the elderly. more...
- McGraw-Hill Education 2001; US$ 19.95
A leading nutritionist offers a safe, effective, and proven alternative to yo-yo dieting The nation's recent fat-free "health" craze has resulted in obesity levels up 30 percent, unchanged heart disease rates, an increase in diabetes, and a sugar consumption rate of 150 pounds per year per American! Anne Louise Gittleman's Guide to the 40/30/30... more...
- Taylor and Francis 2008; US$ 159.95
Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces beneficial health effects. Olive Oil: Minor Constituents and Health provides a balanced understanding of the pharmacological properties of phenols and other bioactive ingredients in the composition of olive oil. It discusses... more...
- DK Publishing 2005; US$ 14.95
From old flavours to new combinations, these 150 recipes include such fantastic fruit flavors as Purely Peach and Coconut Mango. Readers will learn everything they need to know to whip up fruit, dairy, non-dairy, sweet, and even alcoholic smoothies. Includes 150 delicious recipes. Contains easy-to-make recipes for low-carb, non-dairy, low-fat and dessert... more...
- DK Publishing 2005; US$ 18.95
Not all carbs and fats are created equal. Emphasizing the benefits of a diet rich in complex carbohydrates, monounsaturated fats, and Omega-3 fatty acids, this comprehensive guide offers readers more than 300 recipes that tantalize the taste buds-from appetizers to desserts and everything in between. The recipes are designed to help readers lose... more...
- Springer 2007; US$ 59.99
Entschlackungskuren haben Hochsaison, besonders im Frühling. Sie entsprechen unserem Bedürfnis mobil, fit und gesund zu sein. Doch was sind "Schlacken"? Es sind nicht verstoffwechselte Produkte, die im menschlichen Körper verbleiben und dessen Funktionstüchtigkeit beeinträchtigen sollen. Die Schulmedizin wendet hierzu ein, dass Schlacken nicht nachweisbar... more...
- DK Publishing 2009; US$ 18.95
Essential info for the quarter million people a year adjusting to life after weight loss surgery... With an increasing array of weight-loss procedures to choose from, more and more are opting for it. But once patients return home, they need guidance for keeping the weight off, while nourishing themselves. Included here are the challenges they... more...
- Springer 2009; US$ 179.00
Offers an introduction to the basic chemistry, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids. This work discusses the use of carotenoids against diseases. more...
- HarperCollins 2009; US$ 12.99
Finally?the ultimate diet for fast, safe weight loss, lifelong health, and longer life, based on more than twenty years of research and the latest findings on appetite and weight. Metabolic specialist Ron Rosedale, M.D., has designed the Rosedale Diet to regulate the powerful hormone leptin, which controls appetite and weight loss by telling the brain... more...