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Diet Therapy

Most popular at the top

  • What to Eat in the Zoneby Barry Sears

    HarperCollins 2010; Not Available

    More than two million people worldwide are already experiencing the health and performance benefits of the Zone. Based on the hormonal consequences of food rather than the caloric content, the Zone treats food like a powerful drug that can help you maintain peak mental alertness, increase your energy, and reduce the likelihood of chronic disease??all... more...

  • Cardiovascular Diseasesby Nilanjana Ph.D. Maulik

    Taylor and Francis 2013; US$ 149.95

    With cardiovascular disease remaining one of the primary causes of morbidity and mortality worldwide, there is a great need to further understand the molecular basis of this disease class and develop new therapeutic or preventative measures. Cardiovascular Diseases: Nutritional and Therapeutic Interventions presents up-to-date information on the... more...

  • Fat Chance: The bitter truth about sugarby Dr. Robert Lustig

    HarperCollins Publishers 2012; Not Available

    Sugar is addictive, toxic and everywhere. Find out how your sweet tooth might be nibbling you to death in this straight-talking exposť. more...

  • Diet Qualityby Victor R. Preedy; Lan-Anh Hunter; Vinood B. Patel

    Springer 2013; US$ 209.00

    Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other... more...

  • Consuming the Inedibleby Jeremy M. MacClancy; Jeya Henry; Helen Macbeth

    Berghahn Books 2007; US$ 29.95

    Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in... more...

  • Clean Food for Cancerby Tamaryn Sutherns

    Random House Struik 2013; US$ 11.00

    Clean Food for Cancer is Tamaryn Sutherns? attempt to give cancer patients and their families the opportunity to look at some ideas and theories on nutrition and diet so they can make up their own minds about what works for them. more...

  • Functional Foodsby Leah Coles

    Taylor and Francis 2013; US$ 129.95

    This new book presents a variety of important research on functional foods?foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated relationships between nutrition, physical and mental health, and disease. Section two focuses on the connection between health science... more...

  • Design Concepts in Nutritional Epidemiologyby Barrie M. Margetts; Michael Nelson

    Oxford University Press 1997; US$ 157.99

    In examining the relationship between nutritional exposure and disease aetiology, the importance of a carefully considered experimental design cannot be overstated. A sound experimental design involves the formulation of a clear research hypothesis and the identification of appropriate measures of exposure and outcome. It is essential that these variables... more...

  • Perinatal Growth and Nutritionby Ian J. Griffin

    Taylor and Francis 2014; US$ 139.95

    Preterm infants grow poorly after birth and very commonly develop ex utero growth restriction (EUGR). However, the risks and benefits of catch-up growth in preterm infants must be weighed, and evidence addressing this warrants examination. Perinatal Growth and Nutrition explores the reasons for EUGR and the long-term effects on developmental outcome... more...

  • Juice Processingby Victor Falguera; Albert Ibarz

    Taylor and Francis 2014; US$ 159.95

    The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without neglecting safety. Covering both new approaches to traditional... more...