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Diet Therapy

Most popular at the top

  • Clinical Nutrition and Agingby Chad Cox

    Apple Academic Press 2016; US$ 149.95

    Sarcopenia?the loss of muscle mass and strength that occurs with advancing age?is a major health challenge, particularly in North America, Europe, and Japan, which have large aging populations. This compendium volume is a valuable addition to the existing literature, providing state-of-the-art information on the most effective prevention and treatment... more...

  • Nutritional Management of Inflammatory Bowel Diseasesby Ashwin N. Ananthakrishnan

    Springer International Publishing 2016; US$ 109.00

    This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohn?s disease, ulcerative colitis). The volume covers new data about dietary risk factors for Crohn?s disease and ulcerative colitis, examines the association between diet and microbiome, describes the various diets... more...

  • Informatorium voor Voeding en DiŽtetiekby Majorie Former; Gerdie van Asseldonk; Jacqueline Drenth; Jolanda van Duinen

    Bohn Stafleu van Loghum 2016; US$ 29.99

    Het Informatorium voor voeding en diŽtetiek iseen systematisch naslagwerk met alles wat men moet weten op het gebied vanvoeding en diŽtetiek. Dit standaardwerk voor iedere diŽtist is onlinetoegankelijk gemaakt via een geavanceerd zoeksysteem, waardoor men altijd snelen efficiŽnt antwoorden op vragen vindt over voeding en diŽtetiek. more...

  • The Jungle Effectby M.D. Daphne Miller

    HarperCollins 2009; US$ 7.99

    Why do the relatively poor native populations in Mexico and Africa have such low levels of the chronic diseases that plague the United States? Why is the rate of seasonal affective disorder in Iceland?a country where dreary weather is the norm?so low? Why is it that older women in Okinawa have such low breast cancer rates that it is not considered... more...

  • The Rosedale Dietby M.D. Ron Rosedale; Carol Colman

    HarperCollins 2009; US$ 7.99

    Finally?the ultimate diet for fast, safe weight loss, lifelong health, and longer life, based on more than twenty years of research and the latest findings on appetite and weight. Metabolic specialist Ron Rosedale, M.D., has designed the Rosedale Diet to regulate the powerful hormone leptin, which controls appetite and weight loss by telling the brain... more...

  • Nutrition and HIVby Vivian Pribram

    Wiley 2011; US$ 80.99

    Today over 40 million adults and children worldwide are infected with HIV, however knowledge of the disease has increased greatly and the prognosis is now good for those with access to anti-retroviral treatment. For many, HIV is now a long-term chronic condition and with decreased mortality, patient requirements and disease patterns have changed,... more...

  • Biochemical Imbalances in Diseaseby Denise Mortimore; Justine Bold; Kate Neil; Michael Culp; Michael Ash; Ann Woodriff Beirne; Christabelle Yeoh; Angelette Muller; Lorraine Nicolle; Surinder Phull; Zeller Pimlott; Basant Puri; Helen Lynam; Ada Hallam; Laurence Trueman; Jean Monro; Jane Nodder; Smita Hanciles

    Jessica Kingsley Publishers 2010; US$ 69.95

    Biochemical imbalances caused by nutritional deficiencies are a contributory factor in chronic illnesses such as cardiovascular disease, diabetes, auto-immune conditions†and cancer. This handbook for practitioners explains how to identify and treat such biochemical imbalances in order to better understand and manage a patient's ill-health. more...

  • Chemical Food Safetyby Leon Brimer

    CABI 2011; US$ 75.00

    Preventing contamination with problematic chemical compounds in food requires an understanding of how they can enter and pass along the food production and processing chain, as well as relevant issues in toxicology and risk management. This book covers the basic and applied science needed to understand, analyse and take professional action on problems... more...

  • OMICs Technologiesby Noureddine Benkeblia

    CRC Press 2012; US$ 222.95

    Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of food. OMICS Technologies: Tools for Food Science explores... more...

  • Nutritional Guidelines for Athletic Performanceby Lemuel W. Taylor IV

    CRC Press 2012; US$ 132.95

    Knowing the basic nutrition requirements and combining them with proper training are the two most important factors for athletes to achieve peak performance levels. Nutritional Guidelines for Athletic Performance: The Training Table addresses these needs on a comprehensive basis from a training table perspective. Offering practical guidelines for... more...