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- Elsevier Health Sciences Spain 2014; US$ 59.74
La nueva edición de Nutrición y dietética clínica pretende ser una obra de referencia de habla hispana en cuanto al tratamiento dietético permanentemente actualizado de las enfermedades más estrechamente relacionadas con la alimentación y la nutrición. Nutrición y Dietética Clínica se ha convertido en un gran referente para todos los dietistas-nutricionistas... more...
- Apple Academic Press 2016; US$ 149.95
Sarcopenia?the loss of muscle mass and strength that occurs with advancing age?is a major health challenge, particularly in North America, Europe, and Japan, which have large aging populations. This compendium volume is a valuable addition to the existing literature, providing state-of-the-art information on the most effective prevention and treatment... more...
- Springer International Publishing 2016; US$ 109.00
This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohn?s disease, ulcerative colitis). The volume covers new data about dietary risk factors for Crohn?s disease and ulcerative colitis, examines the association between diet and microbiome, describes the various diets... more...
- Bohn Stafleu van Loghum 2016; US$ 29.99
Het Informatorium voor voeding en diëtetiek iseen systematisch naslagwerk met alles wat men moet weten op het gebied vanvoeding en diëtetiek. Dit standaardwerk voor iedere diëtist is onlinetoegankelijk gemaakt via een geavanceerd zoeksysteem, waardoor men altijd snelen efficiënt antwoorden op vragen vindt over voeding en diëtetiek. more...
- De Gruyter 2016; US$ 84.00
Gestational diabetes mellitus (GDM) is being diagnosed more often in pregnant woman. This book contains 50 case histories that present the possible pre- and peri-partum course of GDM and the infant?s post-natal condition. In addition, it discusses borderline diagnostic situations. Thus, the handbook fills the gaps between current guidelines for GDM... more...
- Elsevier Health Sciences 2016; US$ 172.00
A trusted classic for over 50 years, Krause?s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical... more...
- HarperCollins 2009; US$ 7.99
Why do the relatively poor native populations in Mexico and Africa have such low levels of the chronic diseases that plague the United States? Why is the rate of seasonal affective disorder in Iceland?a country where dreary weather is the norm?so low? Why is it that older women in Okinawa have such low breast cancer rates that it is not considered... more...
- Wiley 2011; US$ 80.99
Today over 40 million adults and children worldwide are infected with HIV, however knowledge of the disease has increased greatly and the prognosis is now good for those with access to anti-retroviral treatment. For many, HIV is now a long-term chronic condition and with decreased mortality, patient requirements and disease patterns have changed,... more...
- Jessica Kingsley Publishers 2010; US$ 69.95
Biochemical imbalances caused by nutritional deficiencies are a contributory factor in chronic illnesses such as cardiovascular disease, diabetes, auto-immune conditions and cancer. This handbook for practitioners explains how to identify and treat such biochemical imbalances in order to better understand and manage a patient's ill-health. more...
- CABI 2011; US$ 75.00
Preventing contamination with problematic chemical compounds in food requires an understanding of how they can enter and pass along the food production and processing chain, as well as relevant issues in toxicology and risk management. This book covers the basic and applied science needed to understand, analyse and take professional action on problems... more...