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- CRC Press 2013; US$ 157.95
Part I: Epidemiological Study of Heart Disease Epidemiology of Cardiovascular Disease Salim S. Abunnaja and Juan A. Sanchez Part II: Epigenetic Modifications in Arterial and Heart Diseases Epigenetics of Atherosclerosis: Current Insights and Future Perspectives Lucia Migliore and Maria Grazia Andreassi Genetic and Epigenetic Basis... more...
- Ebury Publishing 2013; US$ 12.78
Beverly Hills nutritionist Haylie Pomroy has a long list of loyal celebrity clients ? including Jennifer Lopez, Raquel Welch and Reese Witherspoon. With this book she reveals her red carpet secrets ? and promises you can lose up to 20lbs in 28 days. On this plan you?re going to eat a lot ? and still lose weight. You?re not going to count a... more...
- Elsevier Science 2013; US$ 182.00
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia... more...
- Springer US 2012; US$ 99.00
1 Physical and Chemical Properties of Flavins; Binding of Flavins to Protein and Conformational Effects; Biosynthesis of Riboflavin.- 1. Physical and Chemical Properties of Flavins.- 1.1. Nomenclature and General Properties.- 1.2. Electronic Spectroscopic Properties: Flavoquinones (Flox).- 1.3. Electronic Spectroscopic Properties: Flavohydroquinones... more...
- Berghahn Books 2007; US$ 29.95
Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in... more...
- Random House Struik 2013; US$ 11.00
Clean Food for Cancer is Tamaryn Sutherns? attempt to give cancer patients and their families the opportunity to look at some ideas and theories on nutrition and diet so they can make up their own minds about what works for them. more...
- Oxford University Press 1997; US$ 157.99
In examining the relationship between nutritional exposure and disease aetiology, the importance of a carefully considered experimental design cannot be overstated. A sound experimental design involves the formulation of a clear research hypothesis and the identification of appropriate measures of exposure and outcome. It is essential that these variables... more...
- CRC Press 2013; US$ 149.95
Introduction Genetic and Environmental Factors Genetics of Childhood Obesity, Jianhua Zhao and Struan F. A. Grant Genetic and Environmental Contributions, Lise Dubois, Kirsten Ohm Kyvik, Manon Girard, Fabiola Tatone-Tokuda, Daniel Pérusse, Jacob Hjelmborg, Axel Skytthe, Finn Rasmussen, Margaret J. Wright, Paul Lichtenstein, and Nicholas G.... more...
- Random House of Canada 2014; US$ 29.95
With over two-thirds of North Americans overweight and the $66 billion weight-loss industry only growing larger, a maverick obesity expert exposes how widespread myths about dieting prevent us from losing weight and getting healthy. At least 90% of diets end in failure and for chronic dieters, this can mean years of compounded frustration,... more...