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Diet Therapy

Most popular at the top

  • Praxisbuch Gestationsdiabetes mellitusby Sabine Körber; Michael Bolz; Volker Briese

    De Gruyter 2016; US$ 84.00

    Gestational diabetes mellitus (GDM) is being diagnosed more often in pregnant woman. This book contains 50 case histories that present the possible pre- and peri-partum course of GDM and the infant?s post-natal condition. In addition, it discusses borderline diagnostic situations. Thus, the handbook fills the gaps between current guidelines for GDM... more...

  • Krause's Food & the Nutrition Care Processby L. Kathleen Mahan; Janice L Raymond

    Elsevier Health Sciences 2016; US$ 172.00

    A trusted classic for over 50 years, Krause?s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical... more...

  • Williams' Basic Nutrition & Diet Therapyby Staci Nix

    Elsevier Health Sciences 2016; US$ 78.95

    For concise, need-to-know coverage of the most up-to-date topics and research in nutritional care turn to Williams? Basic Nutrition & Diet Therapy, 15th Edition . This market leading text provides coverage of hot topics, emerging trends, and cutting-edge research, plus all the essentials for providing the best nutrition care. And with its conversational... more...

  • Folsäure in der Gynäkologieby Michael Bolz; Natalie Kolodziejski; Sabine Körber; Volker Briese

    De Gruyter 2016; US$ 112.00

    Adequate folic acid intake during pregnancy is essential in order to prevent neural tube defects. Despite recommendations for folic acid supplementation, folate intake in the population remains deficient. This book presents the current state of knowledge in this area while offering evidence-based conclusions from studies of folic acid supplementation,... more...

  • The Jungle Effectby M.D. Daphne Miller

    HarperCollins 2009; US$ 7.99

    Why do the relatively poor native populations in Mexico and Africa have such low levels of the chronic diseases that plague the United States? Why is the rate of seasonal affective disorder in Iceland?a country where dreary weather is the norm?so low? Why is it that older women in Okinawa have such low breast cancer rates that it is not considered... more...

  • The Rosedale Dietby M.D. Ron Rosedale; Carol Colman

    HarperCollins 2009; US$ 7.99

    Finally?the ultimate diet for fast, safe weight loss, lifelong health, and longer life, based on more than twenty years of research and the latest findings on appetite and weight. Metabolic specialist Ron Rosedale, M.D., has designed the Rosedale Diet to regulate the powerful hormone leptin, which controls appetite and weight loss by telling the brain... more...

  • Nutrition and HIVby Vivian Pribram

    Wiley 2011; US$ 80.99 US$ 70.19

    Today over 40 million adults and children worldwide are infected with HIV, however knowledge of the disease has increased greatly and the prognosis is now good for those with access to anti-retroviral treatment. For many, HIV is now a long-term chronic condition and with decreased mortality, patient requirements and disease patterns have changed,... more...

  • Biochemical Imbalances in Diseaseby Denise Mortimore; Justine Bold; Kate Neil; Michael Culp; Michael Ash; Ann Woodriff Beirne; Christabelle Yeoh; Angelette Muller; Lorraine Nicolle; Surinder Phull; Zeller Pimlott; Basant Puri; Helen Lynam; Ada Hallam; Laurence Trueman; Jean Monro; Jane Nodder; Smita Hanciles

    Jessica Kingsley Publishers 2010; US$ 69.95

    Biochemical imbalances caused by nutritional deficiencies are a contributory factor in chronic illnesses such as cardiovascular disease, diabetes, auto-immune conditions and cancer. This handbook for practitioners explains how to identify and treat such biochemical imbalances in order to better understand and manage a patient's ill-health. more...

  • Chemical Food Safetyby Leon Brimer

    CABI 2011; US$ 75.00

    Preventing contamination with problematic chemical compounds in food requires an understanding of how they can enter and pass along the food production and processing chain, as well as relevant issues in toxicology and risk management. This book covers the basic and applied science needed to understand, analyse and take professional action on problems... more...

  • OMICs Technologiesby Noureddine Benkeblia

    CRC Press 2012; US$ 222.95

    Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of food. OMICS Technologies: Tools for Food Science explores... more...