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Diet Therapy

Most popular at the top

  • OMICs Technologiesby Noureddine Benkeblia

    Taylor and Francis 2012; US$ 189.95

    Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of food. OMICS Technologies: Tools for Food Science explores... more...

  • Dietary Protein and Resistance Exerciseby Lonnie Michael Lowery; Jose Antonio

    Taylor and Francis 2012; US$ 104.95

    Dietary supplement companies and the food industry spend millions to reach resistance trainers?often with exaggerated marketing messages?while health practitioners continue to counsel athletes that their interest in protein is misguided and even dangerous. There appears to be a disconnect between scientists and almost everyone else in sports nutrition.... more...

  • The Rosedale Dietby M.D. Ron Rosedale; Carol Colman

    HarperCollins 2009; Not Available

    Finally?the ultimate diet for fast, safe weight loss, lifelong health, and longer life, based on more than twenty years of research and the latest findings on appetite and weight. Metabolic specialist Ron Rosedale, M.D., has designed the Rosedale Diet to regulate the powerful hormone leptin, which controls appetite and weight loss by telling the brain... more...

  • What to Eat in the Zoneby Barry Sears

    HarperCollins 2010; Not Available

    More than two million people worldwide are already experiencing the health and performance benefits of the Zone. Based on the hormonal consequences of food rather than the caloric content, the Zone treats food like a powerful drug that can help you maintain peak mental alertness, increase your energy, and reduce the likelihood of chronic disease??all... more...

  • Cardiovascular Diseasesby Nilanjana Ph.D. Maulik

    Taylor and Francis 2013; US$ 149.95

    With cardiovascular disease remaining one of the primary causes of morbidity and mortality worldwide, there is a great need to further understand the molecular basis of this disease class and develop new therapeutic or preventative measures. Cardiovascular Diseases: Nutritional and Therapeutic Interventions presents up-to-date information on the... more...

  • Advances in Food and Nutrition Researchby Steve Taylor

    Elsevier Science 2013; US$ 182.00

    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia... more...

  • Diet Qualityby Victor R. Preedy; Lan-Anh Hunter; Vinood B. Patel

    Springer 2013; US$ 209.00

    Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other... more...

  • Consuming the Inedibleby Jeremy M. MacClancy; Jeya Henry; Helen Macbeth

    Berghahn Books 2007; US$ 29.95

    Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in... more...

  • Clean Food for Cancerby Tamaryn Sutherns

    Random House Struik 2013; US$ 9.00

    Clean Food for Cancer is Tamaryn Sutherns? attempt to give cancer patients and their families the opportunity to look at some ideas and theories on nutrition and diet so they can make up their own minds about what works for them. more...

  • Functional Foodsby Leah Coles

    Taylor and Francis 2013; US$ 129.95

    This new book presents a variety of important research on functional foods?foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated relationships between nutrition, physical and mental health, and disease. Section 2 focuses on the connection between health science and... more...