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Most popular at the top
- CRC Press 2006; US$ 47.95
The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area of... more...
- HarperCollins Publishers 2016; US$ 17.47
From the internationally renowned expert on celiac disease and director of the Celiac Disease Center at Columbia University, here is the definitive book on gluten, uncovering the truth and explaining the science behind the current gluten-free craze. more...
- HarperCollins 2015; US$ 14.99
From a leading voice in health, nutrition, and fat-cell research comes a radical and revolutionary approach to losing weight, looking great, and achieving optimum health?simply by restoring your body's fat cells to their natural state. Are you consistently overweight, no matter what you do? Have you tried everything? Are you plagued by stubborn fat... more...
- Pinter & Martin Ltd 2009; US$ 7.99
From leading midwife and the author of Ina May?s Guide to Childbirth comes this deeply compassionate and comprehensive guide to making breastfeeding a joyful experience for both mother and child. Drawing on her decades of experience in caring for pregnant women, mothers, and babies, Ina May Gaskin?s newest book explores the health and psychological... more...
- CRC Press 2015; US$ 129.95
Integrative medicine is an approach to wellness that makes use of both conventional and alternative therapies to achieve optimal health and healing. Nutrition-based therapies are consistently among the highest used alternative therapies to treat a wide variety of illnesses. This book provides consumers and health care professionals with practical... more...
- HarperCollins 2009; US$ 12.99
Why do the relatively poor native populations in Mexico and Africa have such low levels of the chronic diseases that plague the United States? Why is the rate of seasonal affective disorder in Iceland?a country where dreary weather is the norm?so low? Why is it that older women in Okinawa have such low breast cancer rates that it is not considered... more...
- Primento Digital Publishing 2016; US$ 11.99
230 recettes pour retrouver la forme et la vitalité, dans le plaisir et sans privation, grâce à une assiette 100 % nature ! La Cuisine de l?Énergie est basée sur une alimentation équilibrée, non transformée, adaptée à nos besoins, regorgeant de nutriments essentiels, de légumes oubliés et d?aliments étonnants. Elle propose des associations alimentaires... more...
- Primento Digital Publishing 2016; US$ 13.99
Un excellent guide de consommation du sucre dans la vie de tous les jours. Le saccharose, plus communément appelé le sucre, est omniprésent dans la nature. Des fleurs chlorophylles aux sécrétions animales comme le lait ou le miel, en passant par les fruits, son rôle énergisant est essentiel pour tout organisme vivant. Toutefois, il convient de... more...
- Wiley 2012; US$ 88.99
Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups. Written by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth... more...
- Pinter & Martin Ltd 2012; US$ 7.99
Parents everywhere worry when their baby or toddler doesn't seem to eat as much as they think he should. Carlos González, a paediatrician and father, sets those fears to rest as he explores the reasons why a child refuses food, the pitfalls of growth charts, and the ways that growth and activity affect a child's calorific needs. He discusses how eating... more...