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Diet Therapy

Most popular at the top

  • Overcoming Obesity in Childhood and Adolescenceby Donald Schumacher; J. (James) Allen Queen

    SAGE Publications 2006; US$ 27.95 US$ 23.76

    This authoritative guide discusses the "do's," "don'ts," and "can'ts" that school leaders must consider when creating and implementing new school policies for wellness, nutrition, fitness, and health. more...

  • Cardiovascular Diseasesby Nilanjana Ph.D. Maulik

    CRC Press 2013; US$ 157.95

    With cardiovascular disease remaining one of the primary causes of morbidity and mortality worldwide, there is a great need to further understand the molecular basis of this disease class and develop new therapeutic or preventative measures. Cardiovascular Diseases: Nutritional and Therapeutic Interventions presents up-to-date information on the... more...

  • Riboflavinby Richard Rivlin

    Springer US 2012; US$ 99.00

    This volume represents an interdisciplinary approach to an understanding of the chemistry, physiology, and medical significance of the vitamin riboflavin. Information has been reviewed on the physiological role of the vitamin, the metabolic effects of riboflavin deficiency in animals and man, and the regulation of riboflavin metabolism. In each chapter... more...

  • Consuming the Inedibleby Jeremy M. MacClancy; Jeya Henry; Helen Macbeth

    Berghahn Books 2007; US$ 34.95

    Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a... more...

  • Clean Food for Cancerby Tamaryn Sutherns

    Random House Struik 2013; US$ 11.00

    Clean Food for Cancer is Tamaryn Sutherns? attempt to give cancer patients and their families the opportunity to look at some ideas and theories on nutrition and diet so they can make up their own minds about what works for them. more...

  • Design Concepts in Nutritional Epidemiologyby Barrie M. Margetts; Michael Nelson

    OUP Oxford 1997; US$ 159.99 US$ 137.59

    Design Concepts in Nutritional Epidemiology 2nd edition presents the latest methods for examining the complex relationship between diet and disease. The first edition has been completely revised to include the most recent advances in methodological design. Also included are several new chapters on areas of recent interest and significance. more...

  • Childhood Obesityby Rexford S. Ahima

    CRC Press 2013; US$ 159.95

    The prevalence of childhood overweight and obesity has increased worldwide in recent decades. Obesity in childhood is associated with a wide range of serious health complications and an increased risk of premature illness and death later in life. This book presents childhood obesity trends across multiple demographics and discusses the contributing... more...

  • Obesity Epidemiology, Pathogenesis, and Treatmentby Rexford S. Ahima

    Apple Academic Press 2016; US$ 149.95

    The book provides a comprehensive perspective on the subject of obesity epidemiology, pathophysiology, and management of obesity. The chapters provide a better understanding of obesity and obesity-related diseases and offer an integrative framework for individualized dietary and exercise programs, behavior modification, pharmaceutical approaches,... more...

  • Solve It With Supplementsby Robert Schulman; Carolyn Dean

    Rodale 2006; US$ 21.99 US$ 18.69

    Supplement solutions to a wide variety of health problems make this comprehensive, easy-to-use reference an indispensable addition to every home self-care library. The evidence is in: Herbal and nutritional supplements have the therapeutic power to help treat and prevent disease. But how does someone know which ones to take and in what amounts? The... more...

  • Fox and Cameron's Food Science, Nutrition & Health, 7th Editionby Michael EJ Lean

    CRC Press 2006; US$ 47.95

    The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area of... more...