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Diet Therapy

Most popular at the top

  • OMICs Technologiesby Noureddine Benkeblia

    CRC Press 2012; US$ 222.95

    Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of food. OMICS Technologies: Tools for Food Science explores... more...

  • Nutritional Guidelines for Athletic Performanceby Lemuel W. Taylor IV

    CRC Press 2012; US$ 132.95

    Knowing the basic nutrition requirements and combining them with proper training are the two most important factors for athletes to achieve peak performance levels. Nutritional Guidelines for Athletic Performance: The Training Table addresses these needs on a comprehensive basis from a training table perspective. Offering practical guidelines for... more...

  • Multicultural Handbook of Food, Nutrition and Dieteticsby Aruna Thaker; Arlene Barton

    Wiley 2012; US$ 91.99

    Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups. Written by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth... more...

  • Cardiovascular Diseasesby Nilanjana Ph.D. Maulik

    CRC Press 2013; US$ 157.95

    With cardiovascular disease remaining one of the primary causes of morbidity and mortality worldwide, there is a great need to further understand the molecular basis of this disease class and develop new therapeutic or preventative measures. Cardiovascular Diseases: Nutritional and Therapeutic Interventions presents up-to-date information on the... more...

  • Advances in Food and Nutrition Researchby Steve Taylor

    Elsevier Science 2013; US$ 182.00

    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia... more...

  • Riboflavinby Richard Rivlin

    Springer US 2012; US$ 99.00

    This volume represents an interdisciplinary approach to an understanding of the chemistry, physiology, and medical significance of the vitamin riboflavin. Information has been reviewed on the physiological role of the vitamin, the metabolic effects of riboflavin deficiency in animals and man, and the regulation of riboflavin metabolism. In each chapter... more...

  • Consuming the Inedibleby Jeremy M. MacClancy; Jeya Henry; Helen Macbeth

    Berghahn Books 2007; US$ 34.95

    Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a... more...

  • Clean Food for Cancerby Tamaryn Sutherns

    Random House Struik 2013; US$ 11.00

    Clean Food for Cancer is Tamaryn Sutherns? attempt to give cancer patients and their families the opportunity to look at some ideas and theories on nutrition and diet so they can make up their own minds about what works for them. more...

  • Design Concepts in Nutritional Epidemiologyby Barrie M. Margetts; Michael Nelson

    OUP Oxford 1997; US$ 159.99

    Design Concepts in Nutritional Epidemiology 2nd edition presents the latest methods for examining the complex relationship between diet and disease. The first edition has been completely revised to include the most recent advances in methodological design. Also included are several new chapters on areas of recent interest and significance. more...

  • Childhood Obesityby Rexford S. Ahima

    CRC Press 2013; US$ 159.95

    The prevalence of childhood overweight and obesity has increased worldwide in recent decades. Obesity in childhood is associated with a wide range of serious health complications and an increased risk of premature illness and death later in life. This book presents childhood obesity trends across multiple demographics and discusses the contributing... more...