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- Elsevier Science 2014; US$ 182.00
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia... more...
- Springer 2014; US$ 139.00
Nutrition and Oral Medicine, Second Edition addresses the complex, multifaceted relationships between nutrition and oral health, explores proposed relationships between oral, systemic and nutritional well-being and provides insights into interprofessional, comprehensive care for individuals.? Chapters focus on diet, nutrition and oral health promotion... more...
- Wiley 2012; US$ 85.99
Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups. Written by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth... more...
- World Scientific Publishing Company 2006; US$ 176.00
This book is a compendium of Alok Bhargava's most important contributions in longitudinal econometric methods and its application to problems of food, nutrition and health. It demonstrates the usefulness of rigorous econometric and statistical methods in addressing issues of under-nutrition and poor child health in developing countries, as well... more...
- Bloomsbury Publishing 2011; US$ 7.99
After a series of tragedies, young Linda Lovelace finds herself more or less on her own. Fortunately she has her job at a draper's shop and there meets Nelly Sweet. When Nelly takes her to a dance she meets Nelly takes her to a dance she meets Nelly's friend Bill Sargent and the man known as the Black Prince, Andrew Lincoln. When Lincoln offers to... more...
- Taylor and Francis 2014; US$ 68.95
A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in many... more...
- Taylor and Francis 2012; US$ 104.95
Dietary supplement companies and the food industry spend millions to reach resistance trainers?often with exaggerated marketing messages?while health practitioners continue to counsel athletes that their interest in protein is misguided and even dangerous. There appears to be a disconnect between scientists and almost everyone else in sports nutrition.... more...
- Taylor and Francis 2013; US$ 149.95
With cardiovascular disease remaining one of the primary causes of morbidity and mortality worldwide, there is a great need to further understand the molecular basis of this disease class and develop new therapeutic or preventative measures. Cardiovascular Diseases: Nutritional and Therapeutic Interventions presents up-to-date information on the... more...