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- Wiley 2012; US$ 88.99
Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups. Written by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth... more...
- HarperCollins 2009; Not Available
Finally?the ultimate diet for fast, safe weight loss, lifelong health, and longer life, based on more than twenty years of research and the latest findings on appetite and weight. Metabolic specialist Ron Rosedale, M.D., has designed the Rosedale Diet to regulate the powerful hormone leptin, which controls appetite and weight loss by telling the brain... more...
- HarperCollins 2010; Not Available
More than two million people worldwide are already experiencing the health and performance benefits of the Zone. Based on the hormonal consequences of food rather than the caloric content, the Zone treats food like a powerful drug that can help you maintain peak mental alertness, increase your energy, and reduce the likelihood of chronic disease??all... more...
- SAGE Publications 2006; US$ 27.95
This authoritative guide discusses the "do's," "don'ts," and "can'ts" that school leaders must consider when creating and implementing new school policies for wellness, nutrition, fitness, and health. more...
- Ebury Publishing 2013; US$ 12.78
Beverly Hills nutritionist Haylie Pomroy has a long list of loyal celebrity clients ? including Jennifer Lopez, Raquel Welch and Reese Witherspoon. With this book she reveals her red carpet secrets ? and promises you can lose up to 20lbs in 28 days. On this plan you?re going to eat a lot ? and still lose weight. You?re not going to count a... more...
- CRC Press 2013; US$ 157.95
Part I: Epidemiological Study of Heart Disease Epidemiology of Cardiovascular Disease Salim S. Abunnaja and Juan A. Sanchez Part II: Epigenetic Modifications in Arterial and Heart Diseases Epigenetics of Atherosclerosis: Current Insights and Future Perspectives Lucia Migliore and Maria Grazia Andreassi Genetic and Epigenetic Basis... more...
- Elsevier Science 2013; US$ 182.00
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia... more...
- Springer 2013; US$ 209.00
Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other... more...
- Springer US 2012; US$ 99.00
1 Physical and Chemical Properties of Flavins; Binding of Flavins to Protein and Conformational Effects; Biosynthesis of Riboflavin.- 1. Physical and Chemical Properties of Flavins.- 1.1. Nomenclature and General Properties.- 1.2. Electronic Spectroscopic Properties: Flavoquinones (Flox).- 1.3. Electronic Spectroscopic Properties: Flavohydroquinones... more...
- Random House Struik 2013; US$ 11.00
Clean Food for Cancer is Tamaryn Sutherns? attempt to give cancer patients and their families the opportunity to look at some ideas and theories on nutrition and diet so they can make up their own minds about what works for them. more...