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Diet Therapy

Most popular at the top

  • The Essential Guide to Healthy Healing Foodsby Victoria Shanta Retelny

    DK Publishing 2011; US$ 19.95

    Eat better. Live longer. The Essential Guide to Healthy Healing Foods is for readers who want the best scientifically researched recommendations for foods used for the treatment of specific conditions. It covers foods for a variety of conditions- from the most serious ailments like heart disease, cancer, and diabetes to important issues like... more...

  • Oxford Handbook of Nutrition and Dieteticsby Joan Webster-Gandy; Angela Madden; Michelle Holdsworth

    Oxford University Press 2011; US$ 57.99

    Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors... more...

  • OMICs Technologiesby Noureddine Benkeblia

    CRC Press 2012; US$ 199.95

    Nutrition Science and "Omics" Technologies: Ethical Aspects in Global Health; Béatrice Godard, Thierry Hurlimann, and Raphaelle Stenne Array Platform for Food Safety and Quality; Clarissa Consolandi, Paola Cremonesi, Marco Severgnini, Roberta Bordoni, Clelia Peano, Gianluca De Bellis, and Bianca Castiglioni Metabolomics and Food Science:... more...

  • Nutritional Guidelines for Athletic Performanceby Lemuel W. Taylor IV

    CRC Press 2012; US$ 132.95

    Introduction: The Role of the Training Table; Michael D. Roberts and Lem W. Taylor IV Caloric Demands of Sport Energy Demands: Sedentary versus Active Individuals; Julie Kresta Energy Demands for Endurance Athletes; Ronald W. Mendel Energy Demands for Strength-Power Athletes; Chris N. Poole and Colin D. Wilborn Meal Planning for... more...

  • The Rosedale Dietby M.D. Ron Rosedale; Carol Colman

    HarperCollins 2009; Not Available

    Finally?the ultimate diet for fast, safe weight loss, lifelong health, and longer life, based on more than twenty years of research and the latest findings on appetite and weight. Metabolic specialist Ron Rosedale, M.D., has designed the Rosedale Diet to regulate the powerful hormone leptin, which controls appetite and weight loss by telling the brain... more...

  • Cardiovascular Diseasesby Nilanjana Ph.D. Maulik

    CRC Press 2013; US$ 157.95

    Part I: Epidemiological Study of Heart Disease Epidemiology of Cardiovascular Disease Salim S. Abunnaja and Juan A. Sanchez Part II: Epigenetic Modifications in Arterial and Heart Diseases Epigenetics of Atherosclerosis: Current Insights and Future Perspectives Lucia Migliore and Maria Grazia Andreassi Genetic and Epigenetic Basis... more...

  • Advances in Food and Nutrition Researchby Steve Taylor

    Elsevier Science 2013; US$ 182.00

    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia... more...

  • Fat Chance: The bitter truth about sugarby Dr. Robert Lustig

    HarperCollins Publishers 2012; Not Available

    Sugar is addictive, toxic and everywhere. Find out how your sweet tooth might be nibbling you to death in this straight-talking exposé. more...

  • Diet Qualityby Victor R. Preedy; Lan-Anh Hunter; Vinood B. Patel

    Springer 2013; US$ 209.00

    Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other... more...

  • Riboflavinby

    Springer US 2012; US$ 99.00

    1 Physical and Chemical Properties of Flavins; Binding of Flavins to Protein and Conformational Effects; Biosynthesis of Riboflavin.- 1. Physical and Chemical Properties of Flavins.- 1.1. Nomenclature and General Properties.- 1.2. Electronic Spectroscopic Properties: Flavoquinones (Flox).- 1.3. Electronic Spectroscopic Properties: Flavohydroquinones... more...