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Diet Therapy

Most popular at the top

  • The Complete Guide to Sports Nutritionby Anita Bean

    Bloomsbury Publishing 2013; US$ 22.99

    The Complete Guide to Sports Nutrition is the definitive practical handbook for anyone wanting a performance advantage. This fully updated and revised edition incorporates the latest cutting-edge research. Written by one of the country's most respected sports nutritionists, it provides the latest research and information to help you succeed. This... more...

  • Total Diet Studiesby Gerald G. Moy; Richard W. Vannoort

    Springer 2013; US$ 229.00

    Unless a food is grossly contaminated, consumers are unable to detect through sight or smell the presence of low levels of toxic chemicals in their foods. Furthermore, the toxic effects of exposure to low levels of chemicals are often manifested slowly, sometimes for decades, as in the case of cancer or organ failure. As a result, safeguarding food... more...

  • Carnitine Metabolism and Human Nutritionby Benjamin Toby Wall; Craig Porter

    Taylor and Francis 2014; US$ 99.95

    Interest in carnitine and its potential health benefits has surged over the last decade. Carnitine serves a number of biological roles, such as stimulating the oxidation of fat and preventing the accumulation of lactic acid. It is also used as a supplement for weight loss and performance enhancement. This book discusses the functions carnitine fulfills... more...

  • The Fat Burn Revolutionby Julia Buckley

    Bloomsbury Publishing 2014; US$ 19.99

    Looking for a way to shed stubborn fat, or wondering why your current exercise programme isn't helping you slim down? Having trouble breaking through a body fat or fitness plateau? The Fat Burn Revolution demystifies fat burning fitness, answering all these questions and more to put you on the right track for the lean body you have always wanted.... more...

  • Advances in Food and Nutrition Researchby Jeya Henry

    Elsevier Science 2014; US$ 182.00

    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia... more...

  • Antioxidants in Sports Nutritionby Manfred Lamprecht

    Taylor and Francis 2014; US$ 99.95

    Antioxidant use in sports is controversial due to existing evidence that it both supports and hurts athletic performance. This book presents information on antioxidants, specifically for athletes, and their roles in sports nutrition. It stresses how antioxidants affect exercise performance, health, and immunity. Chapters cover oxidative stress; basic... more...

  • Nutrition-Infection Interactions and Impacts on Human Healthby Mohan Pammi; Jesus G. Vallejo; Steven A. Abrams

    Taylor and Francis 2014; US$ 139.95

    This book provides a summary of the current state-of-the-art evidence of nutrition-infection interactions, including relevant clinical and basic science research and its impact on health and disease. It explores the role of nutrition in health and disease as well as effects of both under and over nutrition. Chapters cover roles of GI microbiota, enteric... more...

  • Metabolic Medicine and Surgeryby Michael M. Rothkopf; Michael J. Nusbaum; Lisa P. CNSC RDN Haverstick

    Taylor and Francis 2014; US$ 139.95

    Health practitioners who deal with disease by attempting to restore normal metabolism are said to practice metabolic medicine. This book is intended to be the first comprehensive overview in the field of metabolic medicine, which is dedicated to controlling the epidemic of obesity and preventing obesity?s consequences. It introduces metabolic medicine... more...

  • American Dietetic Association by American Dietetic Association (ADA); Duyff

    Wiley 2003; US$ 24.95

    * Latest healthy eating guidelines * Foods and strategies for your good health * Nutritional advice for every age and stage of life A lifetime of sound, easy, and positive advice on healthy eating??from the world?s foremost authority on food and nutrition The choices you make every day about food, nutrition, and health can have a major impact on... more...

  • Food, Nutrition and Sports Performance IIby Ron Maughan; L.M. Burke; E.F. Coyle

    Taylor and Francis 2004; US$ 75.95

    This volume presents edited papers from the IOC Conference on Sports Nutrition held in Lausanne, Switzerland in June 2003, and represents cutting edge research in sports nutrition from leading experts all over the world. more...