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- Primento Digital Publishing 2016; US$ 11.99
230 recettes pour retrouver la forme et la vitalité, dans le plaisir et sans privation, grâce à une assiette 100 % nature ! La Cuisine de l?Énergie est basée sur une alimentation équilibrée, non transformée, adaptée à nos besoins, regorgeant de nutriments essentiels, de légumes oubliés et d?aliments étonnants. Elle propose des associations alimentaires... more...
- Primento Digital Publishing 2016; US$ 13.99
Un excellent guide de consommation du sucre dans la vie de tous les jours. Le saccharose, plus communément appelé le sucre, est omniprésent dans la nature. Des fleurs chlorophylles aux sécrétions animales comme le lait ou le miel, en passant par les fruits, son rôle énergisant est essentiel pour tout organisme vivant. Toutefois, il convient de... more...
- Wiley 2012; US$ 88.99
Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups. Written by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth... more...
- Pinter & Martin Ltd 2012; US$ 7.99
Parents everywhere worry when their baby or toddler doesn't seem to eat as much as they think he should. Carlos González, a paediatrician and father, sets those fears to rest as he explores the reasons why a child refuses food, the pitfalls of growth charts, and the ways that growth and activity affect a child's calorific needs. He discusses how eating... more...
- Wiley 2011; US$ 77.99
Today over 40 million adults and children worldwide are infected with HIV, however knowledge of the disease has increased greatly and the prognosis is now good for those with access to anti-retroviral treatment. For many, HIV is now a long-term chronic condition and with decreased mortality, patient requirements and disease patterns have changed,... more...
- Hyperink 2012; US$ 2.99
Young children need to consume enough calories to support proper growth and development while maintaining a healthy body weight. Consuming more than the needed calories contributes to the overweight epidemic we are seeing now. The best way to manage weight is to eat a well-balanced diet that contains foods from all food groups at the recommended... more...
- CRC Press 2012; US$ 132.95
Knowing the basic nutrition requirements and combining them with proper training are the two most important factors for athletes to achieve peak performance levels. Nutritional Guidelines for Athletic Performance: The Training Table addresses these needs on a comprehensive basis from a training table perspective. Offering practical guidelines for... more...
- CRC Press 2012; US$ 222.95
Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of food. OMICS Technologies: Tools for Food Science explores... more...
- Apple Academic Press 2014; US$ 149.95
The book provides a comprehensive perspective on the subject of obesity epidemiology, pathophysiology, and management of obesity. The chapters provide a better understanding of obesity and obesity-related diseases and offer an integrative framework for individualized dietary and exercise programs, behavior modification, pharmaceutical approaches,... more...
- SAGE Publications 2006; US$ 27.95
This authoritative guide discusses the "do's," "don'ts," and "can'ts" that school leaders must consider when creating and implementing new school policies for wellness, nutrition, fitness, and health. more...