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- Bloomsbury Publishing 2015; US$ 13.99
More and more of us are looking to sports supplements to gain a competitive advantage and to aid recovery ? but do they really work? Media reports and manufacturer claims can be confusing ? and often downright wrong. What should you take? What shouldn't you take? What will actually benefit you? Fully updated to reflect the latest research, Sports... more...
- Elsevier Science 2014; US$ 182.00
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia... more...
- World Scientific Publishing Company 2006; US$ 109.00
This book is a compendium of Alok Bhargava's most important contributions in longitudinal econometric methods and its application to problems of food, nutrition and health. It demonstrates the usefulness of rigorous econometric and statistical methods in addressing issues of under-nutrition and poor child health in developing countries, as well... more...
- Bloomsbury Publishing 2014; US$ 21.99
A sports nutrition guide and recipe book rolled into one, Food for Fitness dispels popular myths and gives you the tools you need to reach your maximum performance. Food for Fitness is the ultimate resource for anyone who is serious about sport or fitness.. Now in its fourth edition, this bestselling book has been updated to include the very latest... more...
- HarperCollins 2015; US$ 11.99
From a leading voice in health, nutrition, and fat-cell research comes a radical and revolutionary approach to losing weight, looking great, and achieving optimum health?simply by restoring your body's fat cells to their natural state. Are you consistently overweight, no matter what you do? Have you tried everything? Are you plagued by stubborn fat... more...
- Bohn Stafleu van Loghum 2015; US$ 29.99
Ondervoeding bij ziekte is een groot probleem binnen de Nederlandse gezondheidszorg. Gelukkig staat het onderwerp sterk in de belangstelling. Een ondervoede patiŽnt herstelt minder snel van een ziekte en heeft meer kans op complicaties en overlijden na een operatie. Door het tijdig signaleren en behandelen van ondervoeding kunnen de conditie van de... more...
- WPI India 2011; US$ 329.95
The book presents an update on public health and nutrition problems of developing countries with a description of approaches used and efficiency of trials undertaken for addressing these. Additionally, it highlights the experiences emerging from up-scaling intervention programme planning and implementation. more...
- Pinter & Martin Ltd 2009; US$ 7.99
From leading midwife and the author of Ina May?s Guide to Childbirth comes this deeply compassionate and comprehensive guide to making breastfeeding a joyful experience for both mother and child. Drawing on her decades of experience in caring for pregnant women, mothers, and babies, Ina May Gaskin?s newest book explores the health and psychological... more...
- Pinter & Martin Ltd 2010; US$ 9.99
It?s no secret that breastfeeding is the normal, healthy way to nourish and nurture your baby. Dedicated to supporting breastfeeding and expectant mothers, the internationally respected La Leche League has set the standard for educating and empowering mothers in this natural art for generations. Now their classic bestselling guide has been reworked,... more...
- Pinter & Martin Ltd 2012; US$ 7.99
Parents everywhere worry when their baby or toddler doesn't seem to eat as much as they think he should. Carlos GonzŠlez, a paediatrician and father, sets those fears to rest as he explores the reasons why a child refuses food, the pitfalls of growth charts, and the ways that growth and activity affect a child's calorific needs. He discusses how eating... more...