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- Taylor and Francis 2012; US$ 179.95
In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents state-of-the-art information on the chemistry of the minor constituents... more...
- Random House of Canada 2014; US$ 29.95
With over two-thirds of North Americans overweight and the $66 billion weight-loss industry only growing larger, a maverick obesity expert exposes how widespread myths about dieting prevent us from losing weight and getting healthy. At least 90% of diets end in failure and for chronic dieters, this can mean years of compounded frustration,... more...
- Taylor and Francis 2010; US$ 159.95
Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind?s. Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity and quality while also preserving nutritional quality. A comprehensive overview of new postharvest technologies,... more...
- Rodale 2006; US$ 21.99
Supplement solutions to a wide variety of health problems make this comprehensive, easy-to-use reference an indispensable addition to every home self-care library. The evidence is in: Herbal and nutritional supplements have the therapeutic power to help treat and prevent disease. But how does someone know which ones to take and in what amounts? The... more...
- World Scientific Publishing Company 2006; US$ 176.00
This book is a compendium of Alok Bhargava's most important contributions in longitudinal econometric methods and its application to problems of food, nutrition and health. It demonstrates the usefulness of rigorous econometric and statistical methods in addressing issues of under-nutrition and poor child health in developing countries, as well... more...
- Springer 2014; US$ 139.00
Nutrition and Oral Medicine, Second Edition addresses the complex, multifaceted relationships between nutrition and oral health, explores proposed relationships between oral, systemic and nutritional well-being and provides insights into interprofessional, comprehensive care for individuals.? Chapters focus on diet, nutrition and oral health promotion... more...
- Taylor and Francis 2015; US$ 169.95
Demonstrating and explaining the health-promoting and therapeutic properties of fermented foods, this comprehensive book covers both the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Examining a range of fermented food products from yogurt to tempeh to wine, it looks at probiotic activity, degradation... more...
- Springer 2014; US$ 29.99
Erfolgreiche Adipositaschirurgie beginnt bereits vor dem operativen Eingriff und setzt sich nach der Operation als lebenslange Nachsorge fort. Vom ersten Kontakt im Adipositaszentrum an begleiten die Case Manager die Patienten, sie motivieren sie zur Einhaltung der Ernahrungsplane, beraten sie in zahlreichen Alltagsaspekten und unterstutzen sie bei... more...
- Taylor and Francis 2015; US$ 129.95
Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews and synthesize the latest evidence-based research findings in this area, mainly through prospective cohort studies and randomized controlled trials in humans, unravel current myths, and provide suggestions... more...