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Diet Therapy

Most popular at the top

  • Krause. Dietoterapiaby L. Kathleen Mahan; Janice L Raymond

    Elsevier Health Sciences 2017; US$ 102.10

    Texto de referencia en el campo de la Nutrición y Dietética desde hace más de medio siglo, con la colaboración de numerosos expertos de reconocido prestigio internacional en este campo, en las áreas docente, de investigación y de la práctica clí­nica. La obra se organiza en cinco partes, ofrece información sobre la evaluación de la nutrición... more...

  • The New Fat Flush Foodsby Ann Louise Gittleman

    McGraw-Hill Education 2017; US$ 18.00

    Fat Flush returns with over 70 of the world’s best fat blasting foods, seasonings, and supplements! The famous Fat Flush Plan has empowered millions of people to take control of their health and well-being. Now, the New Fat Flush Foods contains the very latest cutting-edge diet and detox revelations about the most highly revered superfoods—from... more...

  • New Fat Flush Cookbookby Ann Louise Gittleman

    McGraw-Hill Education 2017; US$ 25.00

    The cookbook that changed dieting as we know it—updated with hundreds of great recipes based on the newly-revised Fat Flush protocols For the first time in 15 years, the New York Times bestseller The Fat Flush Plan has been completely updated to reflect the latest research and cutting-edge nutritional science. The New Fat Flush Cookbook perfectly... more...

  • The New Fat Flush Journal and Shopping Guideby Ann Louise Gittleman

    McGraw-Hill Education 2017; US$ 14.00

    Fat Flush Has Never Been Easier with this Companion Journal! For more than two decades, the Fat Flush Plan has helped millions of people lose weight, detox, and improve their overall health and wellbeing. The New Fat Flush Journal and Shopping Guide compliments the updated Fat Flush Plan perfectly, incorporating a new journal format, personal... more...

  • Dietary Lipids for Healthy Brain Functionby Claude Leray

    Sauramps Medical 2017; US$ 129.95

    Our brain is recognized by all specialists as the most complex entity created in nature. Regarding the extraordinary capacities of its functioning, still incompletely known, the control of the brain by our dietary lipids may seem very improbable to many people. Yet, research has shown that an imbalance in the intake of essential fatty acids is related... more...

  • The Case Against Sugarby Gary Taubes

    Granta Publications 2016; US$ 19.99

    The shocking truth about sugar, the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick indeed. more...

  • The Jungle Effectby M.D. Daphne Miller

    HarperCollins 2009; US$ 7.99

    Why do the relatively poor native populations in Mexico and Africa have such low levels of the chronic diseases that plague the United States? Why is the rate of seasonal affective disorder in Iceland—a country where dreary weather is the norm—so low? Why is it that older women in Okinawa have such low breast cancer rates that it is not considered... more...

  • Nutrition and HIVby Vivian Pribram

    Wiley 2011; US$ 80.99 US$ 70.19

    Today over 40 million adults and children worldwide are infected with HIV, however knowledge of the disease has increased greatly and the prognosis is now good for those with access to anti-retroviral treatment. For many, HIV is now a long-term chronic condition and with decreased mortality, patient requirements and disease patterns have changed,... more...

  • Biochemical Imbalances in Diseaseby Denise Mortimore; Justine Bold; Kate Neil; Michael Culp; Michael Ash; Ann Woodriff Beirne; Christabelle Yeoh; Angelette Muller; Lorraine Nicolle; Surinder Phull; Zeller Pimlott; Basant Puri; Helen Lynam; Ada Hallam; Laurence Trueman; Jean Monro; Jane Nodder; Smita Hanciles

    Jessica Kingsley Publishers 2010; US$ 69.95

    Biochemical imbalances caused by nutritional deficiencies are a contributory factor in chronic illnesses such as cardiovascular disease, diabetes, auto-immune conditions and cancer. This handbook for practitioners explains how to identify and treat such biochemical imbalances in order to better understand and manage a patient's ill-health. more...

  • Chemical Food Safetyby Leon Brimer

    CABI 2011; US$ 75.00

    Preventing contamination with problematic chemical compounds in food requires an understanding of how they can enter and pass along the food production and processing chain, as well as relevant issues in toxicology and risk management. This book covers the basic and applied science needed to understand, analyse and take professional action on problems... more...