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Diet Therapy

Most popular at the top

  • The Fat Burn Revolutionby Julia Buckley

    Bloomsbury Publishing 2014; US$ 19.99

    Looking for a way to shed stubborn fat, or wondering why your current exercise programme isn't helping you slim down? Having trouble breaking through a body fat or fitness plateau? The Fat Burn Revolution demystifies fat burning fitness, answering all these questions and more to put you on the right track for the lean body you have always wanted.... more...

  • Econometrics, Statistics and Computational Approaches in Food and Health Sciencesby Alok Bhargava

    World Scientific Publishing Company 2006; US$ 176.00

    This book is a compendium of Alok Bhargava's most important contributions in longitudinal econometric methods and its application to problems of food, nutrition and health. It demonstrates the usefulness of rigorous econometric and statistical methods in addressing issues of under-nutrition and poor child health in developing countries, as well... more...

  • Food for Fitnessby Anita Bean

    Bloomsbury Publishing 2014; US$ 22.99

    A sports nutrition guide and recipe book rolled into one, Food for Fitness dispels popular myths and gives you the tools you need to reach your maximum performance. Food for Fitness is the ultimate resource for anyone who is serious about sport or fitness.. Now in its fourth edition, this bestselling book has been updated to include the very latest... more...

  • Nutrition and Oral Medicineby Riva Touger-Decker; Connie Mobley; Joel B. Epstein

    Springer 2014; US$ 139.00

    Nutrition and Oral Medicine, Second Edition addresses the complex, multifaceted relationships between nutrition and oral health, explores proposed relationships between oral, systemic and nutritional well-being and provides insights into interprofessional, comprehensive care for individuals.? Chapters focus on diet, nutrition and oral health promotion... more...

  • Health Benefits of Fermented Foods and Beveragesby Jyoti Prakash Tamang

    Taylor and Francis 2015; US$ 169.95

    Demonstrating and explaining the health-promoting and therapeutic properties of fermented foods, this comprehensive book covers both the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Examining a range of fermented food products from yogurt to tempeh to wine, it looks at probiotic activity, degradation... more...

  • Fight FATflammation!by PhD Lori Shemek

    HarperCollins 2015; US$ 17.99

    more...

  • The Complexity of Adolescent Obesityby Peter D. Vash

    Apple Academic Press 2015; US$ 149.95

    The research contained in this valuable compendium offers a much-needed perspective on one of the most dangerous health crises our world faces today: obesity. Obesity has become an epidemic, a fact frequently discussed in the media, with many references to both childhood and adult obesity. These discussions, however, overlook an important demographic:... more...

  • Antioxidants in Health and Diseaseby Antonis Zampelas; Eirini Micha

    Taylor and Francis 2015; US$ 129.95

    Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews and synthesize the latest evidence-based research findings in this area, mainly through prospective cohort studies and randomized controlled trials in humans, unravel current myths, and provide suggestions... more...

  • The Childhood Obesity Epidemicby Peter D. Vash

    Apple Academic Press 2015; US$ 149.95

    Child obesity is a serious condition that affects children around the world in growing numbers. With obesity comes an increased risk of other chronic diseases as well, making it even more important to understand and treat this condition from a variety of angles. This current volume seeks to understand the phenomenon of child obesity and presents a... more...