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Most popular at the top
- Elsevier Health Sciences 2013; US$ 165.00
The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010 , new and expanded chapters, and a... more...
- Elsevier Health Sciences 2013; US$ 76.95
Williams? Basic Nutrition & Diet Therapy is a market leader for a reason ? it provides coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. You?ll love it for the clear, conversational writing style and vivid illustrations that guide you from fundamental concepts of nutrition... more...
- Elsevier Health Sciences 2013; US$ 159.00
Covering advanced nutrition with a comprehensive, easy-to-understand approach, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 3rd Edition focuses on the biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. It addresses nutrients by classification, and describes macronutrient function from digestion... more...
- Elsevier Health Sciences 2015; US$ 144.46
O livro texto de nutrição mais respeitado por mais de 50 anos, Krause ? Alimentos, Nutrição e Dietoterapia oferece informações completas e atualizadas de professores e profi ssionais mundialmente renomados na área. As últimas recomendações incluem o novo guia MyPlate, o Dietary Guidelines for Americans 2010, capítulos novos e uma grande variedade... more...
- Elsevier Science 2016; US$ 200.00
Nutraceuticals: Efficacy, Safety and Toxicity brings together all current knowledge regarding nutraceuticals and their potential toxic effects as written by the scientists at the forefront of their study. Users will find an introduction to nutraceuticals, herbal medicines, ayurvedic medicines, prebiotics, probiotics, and adaptogens, along with their... more...
- Elsevier Science 2017; US$ 182.00
Advances in Food and Nutrition Research, Volume 81 provides updated knowledge on nutrients in foods and how to avoid deficiencies, paying special attention to the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The series provides the latest advances on the identification and characterization... more...
- HarperCollins 2009; US$ 7.99
Why do the relatively poor native populations in Mexico and Africa have such low levels of the chronic diseases that plague the United States? Why is the rate of seasonal affective disorder in Iceland?a country where dreary weather is the norm?so low? Why is it that older women in Okinawa have such low breast cancer rates that it is not considered... more...
- HarperCollins 2009; US$ 7.99
Finally?the ultimate diet for fast, safe weight loss, lifelong health, and longer life, based on more than twenty years of research and the latest findings on appetite and weight. Metabolic specialist Ron Rosedale, M.D., has designed the Rosedale Diet to regulate the powerful hormone leptin, which controls appetite and weight loss by telling the brain... more...
- Wiley 2011; US$ 80.99 US$ 70.19
Today over 40 million adults and children worldwide are infected with HIV, however knowledge of the disease has increased greatly and the prognosis is now good for those with access to anti-retroviral treatment. For many, HIV is now a long-term chronic condition and with decreased mortality, patient requirements and disease patterns have changed,... more...
- Jessica Kingsley Publishers 2010; US$ 69.95
Biochemical imbalances caused by nutritional deficiencies are a contributory factor in chronic illnesses such as cardiovascular disease, diabetes, auto-immune conditions and cancer. This handbook for practitioners explains how to identify and treat such biochemical imbalances in order to better understand and manage a patient's ill-health. more...