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Diet Therapy

Most popular at the top

  • The Salt Fixby James DiNicolantonio

    Little, Brown Book Group 2017; US$ 17.99

    'Dr DiNicolantonio takes us away from hype and hyperbole to a place of rationality as it relates to salt. This extensively researched text lets us finally erase the guilt all of us felt when catering to our desire for this important mineral.' David Perlmutter, MD, bestselling author of Grain Brain and The Grain Brain Whole Life Plan We all... more...

  • Nutrition and Health in a Developing Worldby Saskia de Pee; Douglas Taren; Martin W. Bloem

    Springer International Publishing 2017; US$ 201.75

    This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development.  This greatly expanded third edition provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding... more...

  • The Jungle Effectby M.D. Daphne Miller

    HarperCollins 2009; US$ 7.99

    Why do the relatively poor native populations in Mexico and Africa have such low levels of the chronic diseases that plague the United States? Why is the rate of seasonal affective disorder in Iceland?a country where dreary weather is the norm?so low? Why is it that older women in Okinawa have such low breast cancer rates that it is not considered... more...

  • The Rosedale Dietby M.D. Ron Rosedale; Carol Colman

    HarperCollins 2009; US$ 7.99

    Finally?the ultimate diet for fast, safe weight loss, lifelong health, and longer life, based on more than twenty years of research and the latest findings on appetite and weight. Metabolic specialist Ron Rosedale, M.D., has designed the Rosedale Diet to regulate the powerful hormone leptin, which controls appetite and weight loss by telling the brain... more...

  • Nutrition and HIVby Vivian Pribram

    Wiley 2011; US$ 80.99 US$ 70.19

    Today over 40 million adults and children worldwide are infected with HIV, however knowledge of the disease has increased greatly and the prognosis is now good for those with access to anti-retroviral treatment. For many, HIV is now a long-term chronic condition and with decreased mortality, patient requirements and disease patterns have changed,... more...

  • Biochemical Imbalances in Diseaseby Denise Mortimore; Justine Bold; Kate Neil; Michael Culp; Michael Ash; Ann Woodriff Beirne; Christabelle Yeoh; Angelette Muller; Lorraine Nicolle; Surinder Phull; Zeller Pimlott; Basant Puri; Helen Lynam; Ada Hallam; Laurence Trueman; Jean Monro; Jane Nodder; Smita Hanciles

    Jessica Kingsley Publishers 2010; US$ 69.95

    Biochemical imbalances caused by nutritional deficiencies are a contributory factor in chronic illnesses such as cardiovascular disease, diabetes, auto-immune conditions and cancer. This handbook for practitioners explains how to identify and treat such biochemical imbalances in order to better understand and manage a patient's ill-health. more...

  • Chemical Food Safetyby Leon Brimer

    CABI 2011; US$ 75.00

    Preventing contamination with problematic chemical compounds in food requires an understanding of how they can enter and pass along the food production and processing chain, as well as relevant issues in toxicology and risk management. This book covers the basic and applied science needed to understand, analyse and take professional action on problems... more...

  • Eat Right for Blood Type ABby Peter J. D'Adamo

    Penguin Books Ltd 2011; US$ 12.68

    Eat Right for Blood Type AB is a portable and personal blood type guide to staying healthy and achieving your ideal weight. Different blood types mean different body chemistries. Eating foods which can be easily processed by your blood type can help lose weight and ward off illness, as well as giving you bags of energy. Carry this handy checklist... more...

  • OMICs Technologiesby Noureddine Benkeblia

    CRC Press 2012; US$ 100.00

    Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of food. OMICS Technologies: Tools for Food Science explores... more...

  • Nutritional Guidelines for Athletic Performanceby Lemuel W. Taylor IV

    CRC Press 2012; US$ 132.95

    Knowing the basic nutrition requirements and combining them with proper training are the two most important factors for athletes to achieve peak performance levels. Nutritional Guidelines for Athletic Performance: The Training Table addresses these needs on a comprehensive basis from a training table perspective. Offering practical guidelines for... more...