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Diet Therapy

  • Riboflavinby

    Springer US 2012; US$ 99.00

    1 Physical and Chemical Properties of Flavins; Binding of Flavins to Protein and Conformational Effects; Biosynthesis of Riboflavin.- 1. Physical and Chemical Properties of Flavins.- 1.1. Nomenclature and General Properties.- 1.2. Electronic Spectroscopic Properties: Flavoquinones (Flox).- 1.3. Electronic Spectroscopic Properties: Flavohydroquinones... more...

  • Carotenoids and Human Healthby

    Humana Press 2012; US$ 239.00

    Here is an in-depth guide to human studies and observations resulting from population-level assessments of the dietary value of carotenoids. Emphasizes associations with disease, and the importance of carotenoids as a source of vitamin A for the world. more...

  • Nutrition and Human Reproductionby

    Springer US 2012; US$ 99.00

    Issues, Definitions and an Analytic Framework.- Nutrition and Endocrine Fmiction.- Introductory Statement.- The Maintenance of Infecundity in Postpartum Women.- Impact of Malnutrition on Reproductive Endocrinology.- The Effect of Oral Contraceptives on Micronutrients.- Nutrition, Fertility and Infmt Mortality.- Introductory Statement.- Nutrition, Fatness,... more...

  • Contemporary Metabolismby

    Springer US 2012; US$ 99.00

    1 Disorders of Purine and Pyrimidine Metabolism.- 1.1. Introduction.- 1.2. Purine Metabolism.- 1.2.1. Hypoxanthine Reutilization as a Normal Regulator of Purine Synthesis de Novo.- 1.2.2. Drugs That Increase Purine Synthesis de Novo.- 1.2.3. Changes in Purine Metabolism with Cellular Proliferation.- 1.2.4. Role of the Purine Nucleotide Cycle.- 1.2.5.... more...

  • Evaluating the Impact of Nutrition and Health Programsby

    Springer US 2012; US$ 99.00

    I. Introduction.- Rationale for the Conference and Organization of the Volume.- Determinants of Health and Nutritional Status.- Comments by.- General Discussion.- II. Approaches to Impact Evaluation.- Recent United States Experiences in Evaluation Research with Implications for Latin America.- Comments.- Special Issues for the Measurement of Program... more...

  • Food Hydrocolloidsby

    Springer US 2012; US$ 99.00

    Polysaccharides: Structural Aspects of Some Functional Polysaccharides (A. Misaki). On the Relation StructureProperties of Some Polysaccharides Used in the Food Industry (M. Rinaudo). Gelation of Some Seaweed Polysacccharides (L. Piculell et al.). Functional Properties: Rheological and Organoleptic Properties of Food Hydrocolloids (E.R. Morris).... more...

  • Nutrition for the Preterm Neonateby

    Springer Netherlands 2013; US$ 209.00

    Optimising nutrition in the early postnatal life of the preterm neonate is a high priority. However, this is easier said than done. This book provides a clinical perspective with up-to-date evidence in all areas of preterm nutrition. more...

  • Peripherally Inserted Central Venous Cathetersby

    Springer Milan 2014; US$ 139.00

    Indications for central venous cannulation in critically ill patients have increased dramatically, but central venous access has the drawbacks of morbidity and a scarcity of experienced operators. Ultrasound-guided peripheral venous access offers a solution, in that it reduces morbidity and can be performed by a dedicated nursing team. The aim of this... more...

  • Case Management in der Adipositaschirurgieby

    Springer Berlin Heidelberg 2014; US$ 29.99

    Erfolgreiche Adipositaschirurgie beginnt bereits vor dem operativen Eingriff und setzt sich nach der Operation als lebenslange Nachsorge fort. Vom ersten Kontakt im Adipositaszentrum an begleiten die Case Manager die Patienten, sie motivieren sie zur Einhaltung der Ernährungspläne, beraten sie in zahlreichen Alltagsaspekten und unterstützen sie bei... more...

  • Nutrition and Gastrointestinal Diseaseby

    Humana Press 2007; US$ 179.00

    Nutritional support of people with gastrointestinal impairment is critical to treatment and ultimately successful management. As such, gastroenterologists should be experts in nutrition and knowledgeable about the affects of nutrition on disease management. Nutritional and Gastrointestinal Disease fulfills that need, serving as a hands-on, practical... more...