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- Taylor and Francis 2012; US$ 44.95
This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors... more...
- Taylor and Francis 2013; US$ 169.95
Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on a balance of antioxidants and prooxidants occurring in food. Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties provides a single-volume reference on the effects of naturally... more...
- Taylor and Francis 2013; US$ 169.95
There is a great deal of consumer interest in natural bioactive substances due to their health benefits. Offering the potential to provide valuable nutraceuticals and functional food ingredients, marine-derived compounds are an abundant source of nutritionally and pharmacologically active agents, with both chemical diversity and complexity. Functional... more...
- Wiley 2013; US$ 129.00
Provides the latest "-omics" tools to advance the study of food and nutrition The rapidly emerging field of foodomics examines food and nutrition by applying advanced "-omics" technologies in order to improve people's health, well-being, and knowledge. Using tools from genomics, transcriptomics, epigenomics, proteomics, and metabolomics, foodomics... more...
- Wiley 2006; US$ 199.95
Obesity now represents a serious problem in industrialized nations. An increasingly large number of people, especially children, are overweight - leading to subsequent illness and a reduced life expectancy. At long last, with this first evidence-based review of the current intervention strategies for treating and preventing obesity clinicians and health... more...
- Elsevier Science 2013; US$ 72.95
Dietary fats and carbohydrates represent some eighty to ninety percent of food energy uptake in man; fatty acids play a critical role in human development, health and disease. In affluent populations high fat consumption contributes to heart disease, obesity and type II diabetes mellitus, while in non-affluent groups, the generally poor nutritional... more...
- CABI 2003; US$ 99.95
Designed as a laboratory handbook of methods used to perform stable isotope studies in humans, this book covers basic principles, dosage information, sample preparation procedures, analytical instrumentation and necessary mathematical methods. more...
- Random House Publishing Group 2009; US$ 18.00
The unique body-typing program that teaches you how to: Lose weight Achieve your ideal body shape Target your trouble spots Boost your energy Eliminate food cravings forever Feel better than you ever thought possible Do you crave coffee and sweets--or a nice thick steak? Do you get love handles--or jiggly pockets on your thighs? Are you quick-tempered--or... more...
- American Diabetes Association 2006; US$ 34.95
With this self-directed approach to clinical care, patients assume more responsibility for treatment plans, and care providers learn to take on the role of counselor. Includes strategies for encouraging patients and equipping them for lifestyle change. more...