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Diet Therapy

  • Nutrition and Bariatric Surgeryby Robert F. Kushner; Christopher D. Still

    Taylor and Francis 2014; US$ 129.95

    Bariatric surgery has led to improved health outcomes including significant weight loss and reduction in co-morbidities among patients with obesity. Clinical practice guidelines recommend that patients considering bariatric surgery undergo a comprehensive nutritional assessment. Nutrition and Bariatric Surgery is the first comprehensive book that... more...

  • Nutrition-Infection Interactions and Impacts on Human Healthby Mohan Pammi; Jesus G. Vallejo; Steven A. Abrams

    Taylor and Francis 2014; US$ 139.95

    Nutrition and infection are often at a crossroads, interacting with each other and influencing human health. Infection is a major health problem and nutritional deficiency plays a significant role in increasing the risk of infection. Nutrition?Infection Interactions and Impacts on Human Health presents state-of-the-art evidence on nutrition?infection... more...

  • Carnitine Metabolism and Human Nutritionby Benjamin Toby Wall; Craig Porter

    Taylor and Francis 2014; US$ 99.95

    Interest in carnitine and its potential health benefits has surged over the last decade. Carnitine serves a number of biological roles, such as stimulating the oxidation of fat and preventing the accumulation of lactic acid. It is also used as a supplement for weight loss and performance enhancement. This book discusses the functions carnitine fulfills... more...

  • Immunonutritionby Bharat B. Aggarwal; David Heber

    Taylor and Francis 2014; US$ 139.95

    The interaction of immune function and nutrition underlies the low-grade chronic inflammation involved in the etiology of many common obesity-associated and age-related chronic disease conditions. This close interaction is the genesis of the term immunonutrition , which represents a new interdisciplinary field of nutritional and medical research.... more...

  • GI & GL Counterby Wynnie Chan

    Octopus 2014; US$ 9.39

    A new edition of the essential pocket-sized handbook - with GI and GL rankings, calories, fat, saturated fat, carbs, protein and fibre. more...

  • Cooking for a Healthy Heartby Jacqui Morrell

    Octopus 2014; US$ 14.08

    Easy-to-use guide to lowering cholesterol, with 83 delicious and nutritious recipes. more...

  • GI & GL Counterby Wynnie Chan

    Octopus 2014; Not Available

    A new edition of the essential pocket-sized handbook - with GI and GL rankings, calories, fat, saturated fat, carbs, protein and fibre. more...

  • Cooking for a Healthy Heartby Jacqui Morrell

    Octopus 2014; Not Available

    Easy-to-use guide to lowering cholesterol, with 83 delicious and nutritious recipes. more...

  • Polysaccharidesby Noureddine Benkeblia

    Taylor and Francis 2014; US$ 159.95

    This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of information for both professional and non-professionals... more...

  • Food for Fitnessby Anita Bean

    Bloomsbury Publishing 2014; US$ 22.99

    A sports nutrition guide and recipe book rolled into one, Food for Fitness dispels popular myths and gives you the tools you need to reach your maximum performance. Food for Fitness is the ultimate resource for anyone who is serious about sport or fitness.. Now in its fourth edition, this bestselling book has been updated to include the very latest... more...