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- CRC Press 2016; US$ 149.95
Non-communicable diseases (NCDs) are chronic diseases of long duration and generally slow progression, including cardiovascular diseases, cancers, chronic respiratory diseases, and diabetes. Morbidity and mortality due to non-communicable disease has risen tremendously over the years globally. Healthful Eating As Lifestyle (HEAL): Integrative Prevention... more...
- Springer International Publishing 2016; US$ 159.84
This volume provides a comprehensive and up-to-date theoretical review and practical guide on pediatric gastrointestinal motility and functional disorders. The latest edition includes extensively revised and new chapters to reflect the rapidly growing field of pediatric neurogastroenterology. New topics covered include neurobiology of pain in children,... more...
- Springer International Publishing 2016; US$ 85.24
This concise text contains clinical cases covering different types of dysfunctional eating with a focus on the eating disorders in the DSM-5, including the new disorder Avoidant-Restrictive Food Intake Disorder (ARFID). Each case will follow the format of clinical presentation, diagnosis, discussion, and suggested readings. The discussion sections... more...
- Elsevier Science 2016; US$ 180.00
Prebiotics and Probiotics in Human Milk: Origins and Functions of Milk-Borne Oligosaccharides and Bacteria provides a comprehensive, yet approachable, treatise on what is currently known about the origins and functions of human milk oligosaccharides (HMO), the complex sugars in milk that are not digested by the infant. The book examines how HMOs... more...
- CRC Press 2016; US$ 149.95
Recently, there has been a fundamental shift in the global health and wellness industry from disease treatment to preventing chronic diseases. The use of nutraceuticals and functional foods in prevention efforts could lead to a decreased dependency on drugs. The pharmaceutical industry recognizes this shift; however, serious concerns have arisen regarding... more...
- CRC Press 2016; US$ 43.95
Barasi's Human Nutrition: A Health Perspective, Third Edition , provides a comprehensive introduction to the principles and practice of nutrition. Thoroughly revised, restructured, and updated, this new edition presents up-to-date scientific information in an accessible and reader-friendly format, emphasising how important nutrition is for evidence... more...
- CRC Press 2016; US$ 169.95
Childhood obesity has reached epidemic proportions in the United States and continues to increase in prevalence in almost all countries in which it has been studied, including developed and developing countries around the globe. The causes of obesity are complex and multi-factorial. Childhood obesity becomes a life-long problem in most cases and is... more...
- Gill Books 2016; US$ 15.99
Learn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders. more...
- Springer Fachmedien Wiesbaden 2016; US$ 35.82
Corinna Voltz führt in ihrer Studie eine Erlös- bzw. Rentabilitätsanalyse von kodierten Ernährungsdiagnosen an einem Klinikum der Maximalversorgung durch. Untersucht werden die Auswirkungen auf den Schweregrad der Diagnosis Related Groups-Fallpauschale und folglich den Erlös; dem gegenübergestellt werden die auftretenden relevanten Kosten der Apotheke... more...
- World Scientific 2016; US$ 84.00 US$ 73.08
Epigenetics is emerging as an important factor in risk of diseases of global importance including obesity, cardiovascular disease and cancer. Unlike gene polymorphisms which have been the focus of understanding the role of inherited disease susceptibility for some time, epigenetics can be modified by environmental factors, in particular nutrition. more...