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Diet Therapy

  • Superfood: Cucumberby Bloomsbury Publishing

    Bloomsbury Publishing 2017; US$ 5.99

    A true superfood, the cucumber has amazing health benefits and has been around since Neolithic times. With a staggering 96% water content, eating cucumbers to maintain hydration and flush out toxins has been popular for centuries. But you can enjoy a slice in your G+T or make an crafty cellulite treatment. Super Food: Cucumber contains: ... more...

  • The Hungry Brainby Stephan Guyenet

    Ebury Publishing 2017; US$ 21.14

    'ESSENTIAL' ? The New York Times Have you ever wished you could just stop eating the cake , even as you put another forkful in your mouth? Have you ever wondered why exactly you are still eating chips when you are definitely full? This book has the answers. The Hungry Brain isn?t about denying yourself the food you love, or never... more...

  • The Lose Your Belly Dietby Travis Stork

    Transworld 2017; US$ 18.32

    We want to be healthy. We want to be lean. And we want to lose that annoying fat around our bellies. Now we can! The Lose Your Belly Diet is built around a very clear, research-based concept: eating food that nourishes and protects the microbes in your gut paves the way for weight loss and a slimmer middle. Most importantly, having great gut... more...

  • Krause. Dietoterapiaby L. Kathleen Mahan; Janice L Raymond

    Elsevier Health Sciences 2017; US$ 102.10

    Texto de referencia en el campo de la Nutrición y Dietética desde hace más de medio siglo, con la colaboración de numerosos expertos de reconocido prestigio internacional en este campo, en las áreas docente, de investigación y de la práctica clí­nica. La obra se organiza en cinco partes, ofrece información sobre la evaluación de la nutrición... more...

  • Advances in Food and Nutrition Researchby Fidel Toldra

    Elsevier Science 2017; US$ 182.00

    Advances in Food and Nutrition Research, Volume 81 provides updated knowledge on nutrients in foods and how to avoid deficiencies, paying special attention to the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The series provides the latest advances on the identification and characterization... more...

  • Yogurtby André Marette; Éliane Picard-Deland; Melissa Anne Fernandez

    CRC Press 2017; US$ 129.95

    Yogurt is a fermented food that has existed for centuries with bioactive properties that have long been thought to be beneficial to health. The first commercial yogurts, sold over a hundred years ago in pharmacies, were recommended to treat digestive disorders. Yogurt: Roles in Nutrition and Impacts on Health compiles the scientific research to... more...

  • Gut Feelingby Paula Mee; Lorraine Maher

    Gill Books 2017; US$ 9.99

    Soothe the symptoms of a sensitive gut with the low FODMAP diet. more...

  • Pediatric and Adult Nutrition in Chronic Diseases, Developmental Disabilities, and Hereditary Metabolic Disordersby Shirley W. Ekvall; Valli K. Ekvall

    Oxford University Press 2017; US$ 124.99

    "Packed with information that is useful on a daily basis. This book will be useful for all who care for children with disabilities or chronic disase." -- Journal of Parenteral and Enteral Nutrition This fully revised and updated edition of PEDIATRIC AND ADULT NUTRITION IN CHRONIC DISEASES, DEVELOPMENTAL DISABILITIES, AND HEREDITARY METABOLIC DISORDERS... more...

  • Glutamineby Dominique Meynial-Denis

    CRC Press 2017; US$ 139.95

    Glutamine: Biochemistry, Physiology, and Clinical Applications describes the different functions of glutamine (Gln) in animals and humans. Gln is both a nutrient and a signaling molecule, and its functions go beyond those of a simple metabolic fuel or protein precursor. This book has gathered together, in an unbiased and critical manner, all the... more...

  • Nutrition and Health in a Developing Worldby Saskia de Pee; Douglas Taren; Martin W. Bloem

    Springer International Publishing 2017; US$ 206.35

    This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development.  This greatly expanded third edition provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding... more...