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Diet Therapy

  • Processing and Impact on Antioxidants in Beveragesby Victor R. Preedy

    Elsevier Science 2014; US$ 200.00

    Processing and Impact on Antioxidants in Beverages presents information key to understanding how antioxidants change during production of beverages, how production options can be used to enhance antioxidant benefit, and how to determine the production process that will result in the optimum antioxidant benefit while retaining consumer acceptability.... more...

  • Nutrition in Critical Careby Peter Faber; Mario Siervo

    Cambridge University Press 2014; US$ 52.00

    Provides comprehensive and practical guidance for managing the nutritional requirements of critically ill patients and thereby improving prognosis. more...

  • Juice Processingby Victor Falguera; Albert Ibarz

    Taylor and Francis 2014; US$ 159.95

    The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without neglecting safety. Covering both new approaches to traditional... more...

  • The Diet Fixby Yoni Md Freedhoff

    Crown Publishing Group 2014; US$ 25.99

    Despite the success stories publicized by Atkins, South Beach, Weight Watchers, and others, 90% of all diets end in failure.  How can fix the way we lose weight so that we make results last?   Weight loss expert Dr. Yoni Freedhoff has uncovered the flawed thinking that sabotages even the most earnest weight loss efforts. The majority of dieting or... more...

  • The Diet Fixby Yoni Md Freedhoff

    Random House of Canada 2014; US$ 29.95

    With over two-thirds of North Americans overweight and the $66 billion weight-loss industry only growing larger, a maverick obesity expert exposes how widespread myths about dieting prevent us from losing weight and getting healthy.      At least 90% of diets end in failure and for chronic dieters, this can mean years of compounded frustration,... more...

  • Immunonutritionby Bharat B. Aggarwal; David Heber

    Taylor and Francis 2014; US$ 139.95

    The interaction of immune function and nutrition underlies the low-grade chronic inflammation involved in the etiology of many common obesity-associated and age-related chronic disease conditions. This close interaction is the genesis of the term immunonutrition , which represents a new interdisciplinary field of nutritional and medical research.... more...

  • Antioxidants in Food, Vitamins and Supplementsby Amitava Dasgupta; Kimberly Klein

    Elsevier Science 2014; US$ 99.95

    Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements.... more...

  • Advances in Food and Nutrition Researchby Jeya Henry

    Elsevier Science 2014; US$ 182.00

    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia... more...

  • Wheat and Rice in Disease Prevention and Healthby Ronald Ross Watson; Victor R. Preedy; Sherma Zibadi

    Elsevier Science 2014; US$ 150.00

    Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium... more...

  • Polyphenols in Plantsby Ronald Ross Watson

    Elsevier Science 2014; US$ 129.95

    Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation... more...