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- Taylor and Francis 2016; US$ 99.95
Nutrition, defined by Merriam-Webster, is the process of eating the right kind of food so you can grow properly and be healthy . However, making the right food and nutrition choices and finding the best and most accurate nutrition information can be a challenge, especially when a disease or injury is present. There are a wide range of ways that... more...
- Taylor and Francis 2016; US$ 189.95
The role of green coffee bean (GCB) in human health is of emerging interest to the nutraceutical field, especially given its role in improving metabolic syndrome, including weight management, hypertension, diabetes, and neuroprotection. GCB extract contains a novel antioxidant known as chlorogenic acid (also caffeoylquinic acid), which has been shown... more...
- Springer International Publishing 2016; US$ 199.00
The 9th International Symposium is the only regular meeting in the bone field to be exclusively devoted to nutrition, bone and muscle, and it allows the authors of this book to review the new scientific data, discuss new concepts, and update the knowledge on several nutrients. The Symposium provides a unique opportunity... more...
- Gill Books 2016; US$ 9.99
In Aoife Hearne?s first cookbook, she brings together the recipes and advice you need to reach and maintain a healthy weight. As well as tempting breakfasts, lunches and dinners, The Plan includes strategies for healthy living and tips for preparing a weekly meal plan, cooking ahead and good habits to support long-term healthy eating. more...
- Springer Fachmedien Wiesbaden 2016; US$ 29.99
Doris Eglseer untersucht den Zusammenhang zwischen Sarkopenie und dem Ernährungszustand älterer Menschen (60+). Sarkopenie stellt mit Prävalenzzahlen von bis zu 85 % eines der bedeutendsten geriatrischen Syndrome und eine der häufigsten Ursachen für verminderte Mobilität, erhöhte Pflegebedürftigkeit und reduzierte Lebensqualität bei älteren Menschen... more...
- Primento Digital Publishing 2016; US$ 11.99
Sophie Deram vous livre ses secrets pour maigrir efficacement et sans se priver. Dans Le poids des régimes , la diététicienne-nutritionniste Sophie Deram présente de façon singulière, objective et innovatrice, ses 7 secrets pour que vous obteniez un contrôle durable de votre poids, sans suivre de régimes restrictifs, et surtout en mangeant de... more...
- De Gruyter 2016; US$ 112.00
Adequate folic acid intake during pregnancy is essential in order to prevent neural tube defects. Despite recommendations for folic acid supplementation, folate intake in the population remains deficient. This book presents the current state of knowledge in this area while offering evidence-based conclusions from studies of folic acid supplementation,... more...
- Elsevier Science 2016; US$ 210.00
Lactose-Derived Prebiotics: A Process Perspective is the first scientific reference to provide a comprehensive technological overview of the processes to derive oligosaccharides from dairy for use in functional foods. With their combined 90+ years in industry and research, the authors present the functional properties of prebiotics derived from... more...
- Exisle Publishing 2016; US$ 8.69
Cases of dementia, depression and anxiety are on the rise. Years of research into the connection between nutrition and brain health has shown the author that the best thing we can do to maintain brain function is to eat a diet rich in the right nutrients. In Part 1 of Feed Your Brain Delia outlines her 7-step program, explains how the brain works,... more...
- CRC Press 2016; US$ 239.95
Chinese Dates: A Traditional Functional Food delivers unique information on Chinese dates (jujubes) as typical ethical foods and traditional health-promoting foods. It conveys a better understanding of Asian food cultures and provides historical information in regard to traditional functional foods and their dietary applications. It discusses the... more...