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Diet Therapy

  • La cuisine de l'énergieby Martine Fallon

    Primento Digital Publishing 2016; US$ 11.99

    230 recettes pour retrouver la forme et la vitalité, dans le plaisir et sans privation, grâce à une assiette 100 % nature ! La Cuisine de l?Énergie est basée sur une alimentation équilibrée, non transformée, adaptée à nos besoins, regorgeant de nutriments essentiels, de légumes oubliés et d?aliments étonnants. Elle propose des associations alimentaires... more...

  • Le sucre blanc raffiné, l'ennemi dissimuléby Salma Berro; Quentin Lathière

    Primento Digital Publishing 2016; US$ 13.99

    Un excellent guide de consommation du sucre dans la vie de tous les jours. Le saccharose, plus communément appelé le sucre, est omniprésent dans la nature. Des fleurs chlorophylles aux sécrétions animales comme le lait ou le miel, en passant par les fruits, son rôle énergisant est essentiel pour tout organisme vivant. Toutefois, il convient de... more...

  • Natural Born Feederby Roz Purcell

    Gill Books 2016; US$ 14.99

    Roz Purcell?s approach to cooking is simple ? use whole foods to live a whole life. Written in a wonderfully accessible way, Natural Born Feeder is full of amazing recipes to fuel the body, provide energy and help you look and feel great. more...

  • A Joosr Guide to? The Diet Myth by Tim Spectorby Joosr

    Joosr Ltd 2016; US$ 2.99

    In today's fast-paced world, it's tough to find the time to read. But with Joosr guides, you can get the key insights from bestselling non-fiction titles in less than 20 minutes. Whether you want to gain knowledge on the go or find the books you'll love, Joosr's brief and accessible eBook summaries fit into your life. Find out more at joosr.com. ... more...

  • Vitamin Dby Vin Tangpricha

    Springer International Publishing 2016; US$ 79.99

    Comprised exclusively of clinical cases covering disorders of vitamin D and its clinical management, this concise, practical casebook will provide clinicians in endocrinology with the best real-world strategies to properly diagnose and treat the various forms of the condition they may encounter. Each chapter is a case that opens with a unique clinical... more...

  • Sod it! Eat Wellby Anita Bean; Muir Gray; David Mostyn

    Bloomsbury Publishing 2016; US$ 13.99

    Knowing what we should or shouldn't be eating these days can feel like bit of a minefield. Are eggs good for me? How many of them a week am I allowed? Is butter good, or should I be buying a vegetable oil spread loaded with special ingredients to lower my cholesterol? Is sugar really that bad for you? What are good fats and bad fats? Find the... more...

  • The A?Z Guide to Food as Medicineby Diane Kraft; Ara DerMarderosian

    CRC Press 2016; US$ 69.95

    Can an apple a day keep the doctor away?  The A-Z Guide to Food As Medicine addresses food folklore by exploring the scientific findings about physiological effects of over 250 foods, food groups, nutrients, and phytochemicals. Today, health care providers are fielding more questions from patients on how to help improve their nutritional health,... more...

  • Fluid Balance, Hydration, and Athletic Performanceby Flavia Meyer; Zbigniew Szygula; Boguslaw Wilk

    CRC Press 2016; US$ 129.95

    Fluid Balance, Hydration, and Athletic Performance presents a comprehensive review of aspects relating to body fluid balance, rehydration, sport, and physical exercise. The content is scientifically supported, practical, and suitably written for a range of audiences, including academics (professors and students) and sports and health professionals... more...

  • The Accumulatorby Paul Mumford

    Bloomsbury Publishing 2015; US$ 13.99

    The Accumulator ? is a brand new workout plan that combines body-weight movements with high-intensity interval training (HIIT) to get you fit and fabulous in just one month. Designed to build strength and endurance day by day, the workout steps up the pace as you learn new skills and increase your fitness in the process. Day 1 starts with a single... more...

  • Molecular Nutrition and Diabetesby Didac Mauricio

    Elsevier Science 2015; US$ 130.00

    Molecular Nutrition and Diabetes: A Volume in the Molecular Nutrition Series focuses on diabetes as a nutritional problem and its important metabolic consequences. Fuel metabolism and dietary supply all influence the outcome of diabetes, but understanding the pathogenesis of the diabetic process is a prelude to better nutritional control. Part... more...