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Diet Therapy

  • Fruits, Vegetables, and Herbsby Ronald Ross Watson; Victor R. Preedy

    Elsevier Science 2016; US$ 165.00

    Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables, and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality of life, Fruits, Vegetables,... more...

  • Informatorium voor Voeding en DiŽtetiekby Majorie Former; Gerdie van Asseldonk; Jacqueline Drenth; Jolanda van Duinen

    Bohn Stafleu van Loghum 2016; US$ 29.99

    Het Informatorium voor voeding en diŽtetiek iseen systematisch naslagwerk met alles wat men moet weten op het gebied vanvoeding en diŽtetiek. Dit standaardwerk voor iedere diŽtist is onlinetoegankelijk gemaakt via een geavanceerd zoeksysteem, waardoor men altijd snelen efficiŽnt antwoorden op vragen vindt over voeding en diŽtetiek. more...

  • Obesity Epidemiology, Pathogenesis, and Treatmentby Rexford S. Ahima

    Apple Academic Press 2016; US$ 149.95

    The book provides a comprehensive perspective on the subject of obesity epidemiology, pathophysiology, and management of obesity. The chapters provide a better understanding of obesity and obesity-related diseases and offer an integrative framework for individualized dietary and exercise programs, behavior modification, pharmaceutical approaches,... more...

  • Arthritisby Debasis Bagchi; Hiroyoshi Moriyama; Siba P. Raychaudhuri

    CRC Press 2016; US$ 159.95

    A debilitating disease of pain, inflammation, and loss of mobility and quality of life, arthritis takes victims of all ages, from young children to seniors. Usually chronic, the broad term arthritis refers to nearly 100 distinct manifestations, each with their own etiology, pathophysiology, and treatment. With medical research getting so much attention,... more...

  • Innovation in Healthy and Functional Foodsby Dilip Ghosh; Shantanu Das; Debasis Bagchi; R.B. Smarta

    CRC Press 2016; US$ 159.95

    The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today?s consumers desire foods that go beyond basic nutrition?foods capable of promoting better health, or even playing a disease-prevention role. To meet this need for innovation,... more...

  • Cereal Grainsby Sergio O. Serna-Saldivar

    CRC Press 2016; US$ 118.95

    While cereals remain the world?s largest food yield ? with more than 2.3 billion metric tons produced annually ? consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domestication,... more...

  • Carnitine Metabolism and Human Nutritionby Benjamin T. Wall; Craig Porter

    CRC Press 2016; US$ 99.95

    Carnitine Metabolism and Human Nutrition offers a contemporary and in-depth look at the biological effects of carnitine metabolism and its application to clinical and sports nutrition, based on decades of robust scientific enquiry. It gathers and distills key results of the last 20 years of carnitine research to provide an invaluable reference tool... more...

  • The Maillard Reaction Reconsideredby Jack N. Losso

    CRC Press 2016; US$ 79.95

    Cooking involves chemical reactions that can make food smell and taste better. However, the same process that is responsible for creating the aroma, flavor, palatability, color, and taste of grilled and seared foods has also been linked to the development of chronic degenerative diseases. The Maillard reaction produces advanced glycation end products... more...

  • Nutrition Support for the Critically Ill Patientby Gail A. Ph.D. Cresci

    CRC Press 2016; US$ 172.95

    Nutrition Support for the Critically Ill Patient: A Guide to Practice provides state-of-the-art practices and key principles of nutrition support through evidence-based medicine. Following a review of the metabolic alterations that occur during critical illness, this book discusses the nutrient requirements of critically ill patients as well as their... more...

  • Food Polysaccharides and Their Applicationsby Alistair M. Stephen; Glyn O. Phillips

    CRC Press 2016; US$ 275.00

    Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. Chapters in this new edition detail the source, biosynthesis,... more...