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- Springer Fachmedien Wiesbaden 2016; US$ 29.99
Doris Eglseer untersucht den Zusammenhang zwischen Sarkopenie und dem Ernährungszustand älterer Menschen (60+). Sarkopenie stellt mit Prävalenzzahlen von bis zu 85 % eines der bedeutendsten geriatrischen Syndrome und eine der häufigsten Ursachen für verminderte Mobilität, erhöhte Pflegebedürftigkeit und reduzierte Lebensqualität bei älteren Menschen... more...
- Primento Digital Publishing 2016; US$ 11.99
Sophie Deram vous livre ses secrets pour maigrir efficacement et sans se priver. Dans Le poids des régimes , la diététicienne-nutritionniste Sophie Deram présente de façon singulière, objective et innovatrice, ses 7 secrets pour que vous obteniez un contrôle durable de votre poids, sans suivre de régimes restrictifs, et surtout en mangeant de... more...
- De Gruyter 2016; US$ 112.00
Adequate folic acid intake during pregnancy is essential in order to prevent neural tube defects. Despite recommendations for folic acid supplementation, folate intake in the population remains deficient. This book presents the current state of knowledge in this area while offering evidence-based conclusions from studies of folic acid supplementation,... more...
- Elsevier Science 2016; US$ 210.00
Lactose-Derived Prebiotics: A Process Perspective is the first scientific reference to provide a comprehensive technological overview of the processes to derive oligosaccharides from dairy for use in functional foods. With their combined 90+ years in industry and research, the authors present the functional properties of prebiotics derived from... more...
- Exisle Publishing 2016; US$ 8.69
Cases of dementia, depression and anxiety are on the rise. Years of research into the connection between nutrition and brain health has shown the author that the best thing we can do to maintain brain function is to eat a diet rich in the right nutrients. In Part 1 of Feed Your Brain Delia outlines her 7-step program, explains how the brain works,... more...
- CRC Press 2016; US$ 239.95
Chinese Dates: A Traditional Functional Food delivers unique information on Chinese dates (jujubes) as typical ethical foods and traditional health-promoting foods. It conveys a better understanding of Asian food cultures and provides historical information in regard to traditional functional foods and their dietary applications. It discusses the... more...
- Little, Brown Book Group 2016; US$ 15.99
Are you a sugar addict? Do you crave sweet treats, bread, pasta and sauce-laden food? Do you experience lethargy and mood swings as a result of blood glucose spikes and dips? Does your weight seesaw unmanageably? If the answer is yes to any of these questions, your health is at risk. Where fat used to be the enemy, scientists now point to the huge... more...
- Springer International Publishing 2016; US$ 89.99
The fascinating area of Nutrigenomics describes this daily communication between diet, food and nutrients, their metabolites and our genome. This book describes how nutrition shapes human evolution and demonstrates its consequences for our susceptibility to diseases, such as diabetes and atherosclerosis. Inappropriate diet can yield stress for our... more...
- CRC Press 2016; US$ 149.95
Short Bowel Syndrome: Practical Approach to Management is the first reference exclusively about the issues experienced by patients with a short bowel. It covers all aspects of normal and abnormal physiology, the presenting features, and outcomes, including metabolic problems, gallstones, and renal stones. It discusses both medical and surgical treatments,... more...
- Elsevier Science 2016; US$ 130.00
The Molecular Nutrition of Amino Acids and Proteins provides an in-depth look at the involvement and role of amino acids and proteins in molecular nutrition. Editor Dominique Dardevet has assembled a collection of chapters written by leading researchers and top professors that provide the reader with a comprehensive understanding of amino acids... more...