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Gastroenterology

  • Liver Metabolism and Fatty Liver Diseaseby Oren Tirosh

    Taylor and Francis 2014; US$ 129.95

    Nonalcoholic fatty liver disease is one of the most common liver diseases worldwide affecting patients from all ages, races, and ethnic backgrounds. It comprises a spectrum of hepatic pathology ranging from simple steatosis, in which there is an increase of fat accumulation in hepatocytes, to nonalcoholic steatohepatitis and cirrhosis. The significant... more...

  • Mayo Clinic Gastroenterology and Hepatology Board Reviewby Stephen Hauser

    Oxford University Press 2014; US$ 84.99

    The Mayo Clinic Gastroenterology and Hepatology Board Review book has been designed to provide a review of core essential knowledge in gastroenterology, hepatology, and relevant related areas of radiology, pathology, endoscopy and nutrition to physicians, trainees and other persons caring for patients, gastroenterology fellows in training, medical... more...

  • Diet-Microbe Interactions in the Gutby Kieran Tuohy; Daniele Del Rio

    Elsevier Science 2014; US$ 99.95

    Drawing on expert opinions from the fields of nutrition, gut microbiology, mammalian physiology, and immunology, Diet-Microbe Interactions for Human Health investigates the evidence for a unified disease mechanism working through the gut and its resident microbiota, and linking many inflammation-related chronic diet associated diseases. State of... more...

  • Nutrition and Bariatric Surgeryby Robert F. Kushner; Christopher D. Still

    Taylor and Francis 2014; US$ 129.95

    Bariatric surgery has led to improved health outcomes including significant weight loss and reduction in co-morbidities among patients with obesity. Clinical practice guidelines recommend that patients considering bariatric surgery undergo a comprehensive nutritional assessment. Nutrition and Bariatric Surgery is the first comprehensive book that... more...

  • The Low-FODMAP Diet Cookbookby Sue Shepherd

    The Experiment 2014; US$ 19.95

    150 delectable and digestible recipes perfectly suited to the low-FODMAP diet?scientifically proven to reduce symptoms of irritable bowel syndrome (IBS) and other chronic digestive conditions The low-FODMAP diet is changing lives. If you suffer from the pain and discomfort of a digestive condition such as IBS, Crohn?s disease, ulcerative colitis,... more...

  • Digestive Intelligenceby Irina Matveikova

    Findhorn Press 2014; US$ 13.99

    Digestive Intelligence tells the fascinating story of how our digestive systems are the centre of our bodies? second brain and how we think and live our emotions via our stomachs. Not impossible when you consider there is something equivalent to the size of a village football pitch hiding inside our bellies that?s the incredible magnitude of... more...

  • Celiac Disease and Glutenby Peter Koehler; Herbert Wieser; Katharina Konitzer

    Elsevier Science 2014; US$ 99.95

    Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities is a unique reference work?the first to integrate the insights of the causes and effects of celiac disease from the chemistry of reaction-causing foods to the diagnosis, pathogenesis, and symptoms that lead to proper diagnoses and treatment. With an estimated three million... more...

  • The Yale Swallow Protocolby Steven B. Leder; Debra M. Suiter

    Springer 2014; US$ 59.99

    The Yale Swallow Protocol is an evidence-based protocol that is the only screening instrument that both identifies aspiration risk and, when passed, is able to recommend specific oral diets without the need for further instrumental dysphagia testing. Based upon research by Drs. Steven B. Leder and Debra M. Suiter, an easily administered, reliable and... more...

  • Integrative Weight Managementby Gerard E. Mullin; Lawrence J. Cheskin; Laura E. Matarese

    Springer 2014; US$ 189.00

    Integrative Weight Management: A Guide for Clinicians intends to educate physicians and nutritionists about the wide ranges of approaches to weight control from non-traditional sources. The options for weight management in conventional practices are limited to a small number of medications, a confusing array of dietary approaches and surgical procedures... more...

  • The Gastrointestinal Systemby Po Sing Leung

    Springer 2014; US$ 89.99

    Gastrointestinal (GI) physiology is a fundamental subject that is indispensable not only for undergraduate but also for graduate courses. The audience include, but are not limited to, medical, pharmacy, nursing, human biology, Chinese medicine, and science students, as well as other health-related subject students.?The overall objectives of this textbook... more...