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Nutrition

Most popular at the top

  • Pediatric Critical Care Nutritionby Praveen Goday; Nilesh Mehta

    McGraw-Hill Education 2014; US$ 130.00

    Understand the unique nutritional needs of infants and children in the pediatric critical care unit Written with the goal of shortening recovery time and improving overall clinical outcomes, Pediatric Critical Care Nutrition is the first text to offer comprehensive, in-depth coverage of the nutritional needs of infants and children in the pediatric... more...

  • The Encyclopedia of Healing Foodsby Michael T. Murray; Joseph Pizzorno; Lara Pizzorno

    Atria Books 2010; US$ 8.50

    From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medicinal properties of virtually everything edible As countless studies have affirmed, diet plays a major role in both provoking and preventing a wide range of diseases. But just what is a... more...

  • Super Immunityby Joel Fuhrman

    HarperCollins 2011; US$ 15.99

    In Super Immunity , world-renowned health expert and New York Times bestselling author of Eat to Live Dr. Joel Fuhrman offers a nutritional guide to help you live longer, stronger, and disease free. Dr. Fuhrman doesn?t believe the secret to staying healthy lies in medical care?rather, the solution is to change the way we eat. With more than... more...

  • Clinical Aspects of Functional Foods and Nutraceuticalsby Dilip Ghosh; Debasis Bagchi; Tetsuya Konishi

    Taylor and Francis 2014; US$ 149.95

    In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique extraction processes, bioavailability improvements through... more...

  • Coffee in Health and Disease Preventionby Victor R. Preedy

    Elsevier Science 2014; US$ 200.00

    Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers... more...

  • Early Years Nutrition and Healthy Weightby Laura Stewart; Joyce Thompson

    Wiley 2015; US$ 49.50

    Early Years Nutrition and Healthy Weight focuses on the early years of childhood as a key period in which eating and exercise habits are formed. Combining current evidence with practical advice, an international group of health specialists advise on the avoidance and management of childhood obesity. They look at key risk areas such as early sedentary... more...

  • Nutrition Research Methodologiesby Julie A. Lovegrove; Leanne Hodson; Sangita Sharma; Susan A. Lanham-New

    Wiley 2015; US$ 74.50

    A new book in the acclaimed Nutrition Society Textbook Series, Nutrition Research Methodologies addresses the rapidly advancing field of nutrition research. It covers the diverse methodologies required for robust nutritional research to ensure thorough understanding of key concepts, both for students at undergraduate and postgraduate levels and... more...

  • Nutrition : principes et conseilsby Laurent Chevallier

    Elsevier Health Sciences France 2011; US$ 27.99

    La nutrition constitue aujourd?hui un élément central de la prise en charge des malades quels que soient les troubles ou les pathologies . Par ailleurs, l?alimentation se trouve au c?ur de nombreux débats dans l?actualité, du fait notamment de l?augmentation de la prévalence du surpoids et de l?obésité dans la population. Les professionnels... more...

  • Conocimientos actuales sobre nutriciónby Barbara A. Bowman; Robert M. Russell

    Pan American Health Organization 2003; US$ 60.00

    Este libro totalmente renovada incluye temas de actualidad tales como el papel de la nutrición en la prevención de las enfermedades crónicas y las consecuencias de la sobrealimentación y el aporte de la genética y de la ciencia molecular, campos en los que todavía se debe seguir investigando. Expertos en nutrición, clínicos, personal de los servicios... more...

  • Healthy Developmentby World Bank

    World Bank Publications 2007; US$ 34.99

    This paper spells out the vision of the World Bank on how to strenghten worldwide health systems and ensure better responses to key challenges such as combating the HIV/AIDS pandemic, repositioning nutrition on the development agenda, and renewing commitment on population policy. This strategy also entails stronger analytical and operational work in... more...