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Nutrition

Most popular at the top

  • A Dictionary of Food and Nutritionby David A. Bender

    OUP Oxford 2009; US$ 11.99 US$ 10.31

    This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. With jargon-free definitions and useful appendix material, including RDA lists, it is an essential A-Z for anyone studying, teaching or working with food and nutrition and for those who want to know more about the food they are eating. more...

  • Nutrition at a Glanceby Sangita Sharma; Tony Sheehy; Fariba Kolahdooz; Mary Barasi

    Wiley 2015; US$ 41.99 US$ 36.39

    Nutrition at a Glance introduces key nutrition facts, such as the role of key nutrients in maintaining health, and addresses the concepts of nutrient metabolism, nutritional intake and what makes an adequate diet. It covers food safety, allergy and intolerance, GM foods, diet-related diseases and nutrigenomics. Nutrition at a Glance : ? Is superbly... more...

  • Nutrition : principes et conseilsby Laurent Chevallier

    Elsevier Health Sciences France 2011; US$ 28.99

    La nutrition constitue aujourd?hui un élément central de la prise en charge des malades quels que soient les troubles ou les pathologies . Par ailleurs, l?alimentation se trouve au c?ur de nombreux débats dans l?actualité, du fait notamment de l?augmentation de la prévalence du surpoids et de l?obésité dans la population. Les professionnels... more...

  • Diététique et nutritionby Marian Apfelbaum; Monique Romon-Rousseaux; Michèle Dubus

    Elsevier Health Sciences France 2012; US$ 37.99

    Répondant à une demande d'information de plus en plus forte de la part des médecins sur les problèmes liés à la nutrition et au comportement alimentaire de leurs patients, cet Abrégé fait le point sur les dernières avancées en matière de diététique. À l?heure où l?obésité devient en France un problème majeur de santé publique, l?alimentation est au... more...

  • BASICS Ernährungsmedizinby Barth Stephanie

    Elsevier Health Sciences Germany 2011; US$ 11.17

    Verloren im Dickicht der Überinformation? Schluss mit dem Stress: Mit der BASICS-Reihe gewinnen Sie den Überblick! Gut Von den Grundlagen über die häufigsten Erkrankungen bis zur Therapie. Besser Mit klinischen Fallbeispielen. Basics: jedes Thema in kleinen Häppchen auf je einer Doppelseite. Schön in Farbe, prima zu lesen und mit... more...

  • Handbuch Diätenby Brigitte Hajeck-Lang

    Elsevier Health Sciences Germany 2011; US$ 26.81

    Das Handbuch gibt Ihnen ganz konkrete, praxisgerechte Informationen über spezielle Diäten bei über 40 verschiedenen Krankheitsbildern ? von Arteriosklerose über Gicht bis zu Rheuma. Sie erfahren darüber hinaus auch alles Wissenswerte über Reduktionsdiäten und alternative Ernährungsformen, Schlankheitsmittel und Light-Produkte. Fallbeispiele, Schritt-für-Schritt-Anleitungen... more...

  • Ernährungsmedizin und Diätetikby Heinrich Kasper; Walter Burghardt

    Elsevier Health Sciences Germany 2014; US$ 44.69

    Wenn Essen krank macht ? das Standardwerk rund um ernährungsbedingte Krankheiten ?Du bist, was Du isst ? " ? Ernährungsfaktoren beeinflussen entscheidend die Entstehung verschiedener Erkrankungen , wie Diabetes mellitus Typ 2, Arteriosklerose oder Bluthochdruck. Ernährungsbedingte Erkrankungen nehmen in den letzten Jahrzehnten kontinuierlich... more...

  • Counselling Skills for Dietitiansby Judy Gable; Tamara Herrmann

    Wiley 2015; US$ 82.50 US$ 71.50

    The third edition Counselling Skills for Dieticians has been fully revised and updated to reflect the recent developments, research and interests in the field.  It explores the skills required for dietetic counselling, and includes frequent examples of dialogue from patient consultations, as well as exercises and activities so that the reader can... more...

  • Don't Eat This If You're Taking Thatby Madelyn Fernstrom; John Fernstrom

    Skyhorse Publishing 2015; US$ 24.99

    NBC Today Show nutrition and health guru Madelyn Fernstrom presents the ultimate guide to food and medicine interaction. While no one wants to take medication to treat diabetes, high blood pressure, heart disease, or other ailments, for millions of people, this is a daily reality. Seven out of ten Americans take prescription drugs. But when it... more...

  • Nutrition, Health and Diseaseby Simon Langley-Evans

    Wiley 2015; US$ 85.00 US$ 73.67

    Bringing together key topics in basic science, clinical nutrition, and public health, Nutrition, Health and Disease is an easy-to-read, student-friendly textbook which clearly demonstrates how the body?s demand for nutrients changes throughout life, and thus the variety of ways in which nutrition and diet affect health and disease. The second... more...