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Nutrition

Most popular at the top

  • Food and Nutritionby Mark L. Wahlqvist

    Allen & Unwin 2011; US$ 54.09

    A comprehensive introduction to nutrition, setting it in the context of food systems and health across the lifespan. more...

  • Nutrition at a Glanceby Sangita Sharma; Tony Sheehy; Fariba Kolahdooz; Mary Barasi

    Wiley 2015; US$ 41.99 US$ 36.39

    Nutrition at a Glance introduces key nutrition facts, such as the role of key nutrients in maintaining health, and addresses the concepts of nutrient metabolism, nutritional intake and what makes an adequate diet. It covers food safety, allergy and intolerance, GM foods, diet-related diseases and nutrigenomics. Nutrition at a Glance : •... more...

  • Nutrition : principes et conseilsby Laurent Chevallier

    Elsevier Health Sciences France 2011; US$ 28.99

    La nutrition constitue aujourd'hui un élément central de la prise en charge des malades quels que soient les troubles ou les pathologies . Par ailleurs, l'alimentation se trouve au c?ur de nombreux débats dans l'actualité, du fait notamment de l'augmentation de la prévalence du surpoids et de l'obésité dans la population. Les professionnels... more...

  • Diététique et nutritionby Marian Apfelbaum; Monique Romon-Rousseaux; Michèle Dubus

    Elsevier Health Sciences France 2012; US$ 37.99

    Répondant à une demande d'information de plus en plus forte de la part des médecins sur les problèmes liés à la nutrition et au comportement alimentaire de leurs patients, cet Abrégé fait le point sur les dernières avancées en matière de diététique. À l'heure où l'obésité devient en France un problème majeur de santé publique, l'alimentation est au... more...

  • Handbuch Diätenby Brigitte Hajeck-Lang

    Elsevier Health Sciences Germany 2011; US$ 26.81

    Das Handbuch gibt Ihnen ganz konkrete, praxisgerechte Informationen über spezielle Diäten bei über 40 verschiedenen Krankheitsbildern ? von Arteriosklerose über Gicht bis zu Rheuma. Sie erfahren darüber hinaus auch alles Wissenswerte über Reduktionsdiäten und alternative Ernährungsformen, Schlankheitsmittel und Light-Produkte. Fallbeispiele, Schritt-für-Schritt-Anleitungen... more...

  • Ernährungsmedizin und Diätetikby Heinrich Kasper; Walter Burghardt

    Elsevier Health Sciences Germany 2014; US$ 44.69

    Wenn Essen krank macht ? das Standardwerk rund um ernährungsbedingte Krankheiten ?Du bist, was Du isst ? " ? Ernährungsfaktoren beeinflussen entscheidend die Entstehung verschiedener Erkrankungen , wie Diabetes mellitus Typ 2, Arteriosklerose oder Bluthochdruck. Ernährungsbedingte Erkrankungen nehmen in den letzten Jahrzehnten kontinuierlich... more...

  • The Pangolin Diaryby David Stanley

    SBPRA 2014; Not Available

    The Pangolin Diary offers reflections and insights by an Australian male midwife working in remote, rural Zimbabwe in the early 1990s, as AIDS and TB spread their shadow across the continent. Some stories are funny, many are sad, but they offer a range of perspectives on midwifery, health care and life in Zimbabwe. Says author David Stanley: "The book... more...

  • Nutrition Assessmentby Pamela Charney

    Momentum Press 2016; US$ 49.95

    Nutrition Assessment will address the techniques used in an in-depth evaluation of the data related to an individual's food and nutrient intake, lifestyle, and medical history. Emphasis will be placed on evidence-based components of nutrition assessment, including dietary intake, measurement of the human body (anthropometry) and biochemical assessment.... more...

  • Introduction to Dietetic Practiceby Katie Ferraro

    Momentum Press 2016; US$ 49.95

    Introduction to Dietetic Practice focuses on the core principles of dietetic practice and introduces readers to advancements and opportunities in the field. The content includes an overview of the profession as it exists today, a summary of the history of dietetics in North America, a review of nutrition credential and educational pathways, career... more...