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Nutrition

Most popular at the top

  • Essentials of Sports Nutrition and Supplementsby Jose Antonio; Douglas Kalman; Jeffrey R. Stout; Mike Greenwood; Darryn S. Willoughby; G. Gregory Haff

    Humana Press 2009; US$ 126.08

    Millions of consumers want to lose body fat, gain muscle mass, and/or improve exercise performance. In addition to an exercise program, they often look to sports supplements as ‘tools’ to help them reach their goals. This book, the culmination of years of work by the thought leaders in the sports nutrition field will help the consumer, student, scientist,... more...

  • The China Studyby T. Colin Campbell

    BenBella Books, Inc. 2006; US$ 16.99

    Even today, as trendy diets and a weight-loss frenzy sweep the nation, two-thirds of adults are still obese and children are being diagnosed with Type 2 diabetes, typically an “adult” disease, at an alarming rate. If we’re obsessed with being thin more so than ever before, why are Americans stricken with heart disease as much as we were 30 years ago?... more...

  • Practical Public Health Nutritionby Roger Hughes

    Wiley 2010; US$ 80.99 US$ 72.89

    Providing the reader with a practice-focussed approach to public health nutrition intervention management, Practical Public Health Nutrition is a crucial resource for dietitians, community and public health nutritionists and related health professionals in need of a practical guide to practicing public health nutrition. Internationally recognised... more...

  • Nutrition at a Glanceby Sangita Sharma; Tony Sheehy; Fariba Kolahdooz; Mary Barasi

    Wiley 2015; US$ 41.99 US$ 37.79

    Nutrition at a Glance introduces key nutrition facts, such as the role of key nutrients in maintaining health, and addresses the concepts of nutrient metabolism, nutritional intake and what makes an adequate diet. It covers food safety, allergy and intolerance, GM foods, diet-related diseases and nutrigenomics. Nutrition at a Glance : •... more...

  • Nutrition : principes et conseilsby Laurent Chevallier

    Elsevier Health Sciences 2011; US$ 28.99

    La nutrition constitue aujourd'hui un élément central de la prise en charge des malades quels que soient les troubles ou les pathologies . Par ailleurs, l'alimentation se trouve au cœur de nombreux débats dans l'actualité, du fait notamment de l'augmentation de la prévalence du surpoids et de l'obésité dans la population. Les professionnels... more...

  • Diététique et nutritionby Marian Apfelbaum; Monique Romon-Rousseaux; Michèle Dubus

    Elsevier Health Sciences 2012; US$ 37.99

    Répondant à une demande d'information de plus en plus forte de la part des médecins sur les problèmes liés à la nutrition et au comportement alimentaire de leurs patients, cet Abrégé fait le point sur les dernières avancées en matière de diététique. À l'heure où l'obésité devient en France un problème majeur de santé publique, l'alimentation est au... more...

  • Handbuch Diätenby Brigitte Hajeck-Lang

    Elsevier Health Sciences 2011; US$ 26.81

    Das Handbuch gibt Ihnen ganz konkrete, praxisgerechte Informationen über spezielle Diäten bei über 40 verschiedenen Krankheitsbildern – von Arteriosklerose über Gicht bis zu Rheuma. Sie erfahren darüber hinaus auch alles Wissenswerte über Reduktionsdiäten und alternative Ernährungsformen, Schlankheitsmittel und Light-Produkte. Fallbeispiele, Schritt-für-Schritt-Anleitungen... more...

  • Ernährungsmedizin und Diätetikby Heinrich Kasper; Walter Burghardt

    Elsevier Health Sciences 2014; US$ 44.69

    Wenn Essen krank macht – das Standardwerk rund um ernährungsbedingte Krankheiten „Du bist, was Du isst … " – Ernährungsfaktoren beeinflussen entscheidend die Entstehung verschiedener Erkrankungen , wie Diabetes mellitus Typ 2, Arteriosklerose oder Bluthochdruck. Ernährungsbedingte Erkrankungen nehmen in den letzten Jahrzehnten kontinuierlich... more...

  • The Pangolin Diaryby David Stanley

    SBPRA 2014; Not Available

    The Pangolin Diary offers reflections and insights by an Australian male midwife working in remote, rural Zimbabwe in the early 1990s, as AIDS and TB spread their shadow across the continent. Some stories are funny, many are sad, but they offer a range of perspectives on midwifery, health care and life in Zimbabwe. Says author David Stanley: "The book... more...

  • Counselling Skills for Dietitiansby Judy Gable; Tamara Herrmann

    Wiley 2015; US$ 82.50 US$ 74.25

    The third edition Counselling Skills for Dieticians has been fully revised and updated to reflect the recent developments, research and interests in the field.  It explores the skills required for dietetic counselling, and includes frequent examples of dialogue from patient consultations, as well as exercises and activities so that the reader... more...