The Leading eBooks Store Online

for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, BlackBerry...

New to eBooks.com?

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books
Nutrition

Most popular at the top

  • Pediatric Critical Care Nutritionby Praveen Goday; Nilesh Mehta

    McGraw-Hill Education 2014; US$ 130.00

    Understand the unique nutritional needs of infants and children in the pediatric critical care unit Written with the goal of shortening recovery time and improving overall clinical outcomes, Pediatric Critical Care Nutrition is the first text to offer comprehensive, in-depth coverage of the nutritional needs of infants and children in the pediatric... more...

  • The Encyclopedia of Healing Foodsby Michael T. Murray; Joseph Pizzorno; Lara Pizzorno

    Atria Books 2010; US$ 8.50

    From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medicinal properties of virtually everything edible As countless studies have affirmed, diet plays a major role in both provoking and preventing a wide range of diseases. But just what is a... more...

  • Super Immunityby Joel Fuhrman

    HarperCollins 2011; US$ 15.99

    In Super Immunity , world-renowned health expert and New York Times bestselling author of Eat to Live Dr. Joel Fuhrman offers a nutritional guide to help you live longer, stronger, and disease free. Dr. Fuhrman doesn?t believe the secret to staying healthy lies in medical care?rather, the solution is to change the way we eat. With more than... more...

  • Intuitive Eatingby R.D. M.S. Evelyn Tribole; F.A.D.A. R.D. M.S. Elyse Resch

    St. Martin's Press 2012; US$ 16.99

    First published in 1995, Intuitive Eating has become the go-to book on rebuilding a healthy body image and making peace with food. We?ve all been there?angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet. But the problem is not us; it?s that dieting, with its emphasis on rules and regulations, has stopped... more...

  • The End of Diabetesby Joel Fuhrman

    HarperCollins 2012; US$ 12.99

    The New York Times bestselling author of Eat to Live and Super Immunity and one of the country?s leading experts on preventive medicine offers a scientifically proven, practical program to prevent and reverse diabetes?without drugs. At last, a breakthrough program to combat the rising diabetes epidemic and help millions of diabetics, as well... more...

  • Clinical Aspects of Functional Foods and Nutraceuticalsby Dilip Ghosh; Debasis Bagchi; Tetsuya Konishi

    Taylor and Francis 2014; US$ 149.95

    In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique extraction processes, bioavailability improvements through... more...

  • Coffee in Health and Disease Preventionby Victor R. Preedy

    Elsevier Science 2014; US$ 200.00

    Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers... more...

  • Forbidden Foodby John Sloan

    Publish Green 2014; US$ 6.99

    "Forbidden Food" contains the news about diet you've always wanted to hear, but may have trouble believing. John Sloan, a medical doctor who loves to eat, has spent several years combing the scientific literature on healthy eating and now reveals what he found: next to nothing! Everything we seem to believe about salt, sugar, fat, fiber,... more...

  • Conocimientos actuales sobre nutriciónby Barbara A. Bowman; Robert M. Russell

    Pan American Health Organization 2003; US$ 60.00

    Este libro totalmente renovada incluye temas de actualidad tales como el papel de la nutrición en la prevención de las enfermedades crónicas y las consecuencias de la sobrealimentación y el aporte de la genética y de la ciencia molecular, campos en los que todavía se debe seguir investigando. Expertos en nutrición, clínicos, personal de los servicios... more...

  • Healthy Developmentby World Bank

    World Bank Publications 2007; US$ 34.99

    This paper spells out the vision of the World Bank on how to strenghten worldwide health systems and ensure better responses to key challenges such as combating the HIV/AIDS pandemic, repositioning nutrition on the development agenda, and renewing commitment on population policy. This strategy also entails stronger analytical and operational work in... more...