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Nutrition

Most popular at the top

  • How Not To Dieby Michael Greger; Gene Stone

    Pan Macmillan 2016; US$ 16.63

    The Sunday Times Bestseller. Why rely on drugs and surgery to cure you of life-threatening disease when the right decisions can prevent you from falling ill to begin with? How Not To Die gives effective, scientifically-proven nutritional advice to prevent our biggest killers - heart disease, breast cancer, prostate cancer, high blood pressure,... more...

  • Nutrition : principes et conseilsby Laurent Chevallier

    Elsevier Health Sciences 2011; US$ 28.99

    La nutrition constitue aujourd'hui un élément central de la prise en charge des malades quels que soient les troubles ou les pathologies . Par ailleurs, l'alimentation se trouve au c?ur de nombreux débats dans l'actualité, du fait notamment de l'augmentation de la prévalence du surpoids et de l'obésité dans la population. Les professionnels... more...

  • Nutrition at a Glanceby Sangita Sharma; Tony Sheehy; Fariba Kolahdooz; Mary Barasi

    Wiley 2015; US$ 41.99 US$ 36.39

    Nutrition at a Glance introduces key nutrition facts, such as the role of key nutrients in maintaining health, and addresses the concepts of nutrient metabolism, nutritional intake and what makes an adequate diet. It covers food safety, allergy and intolerance, GM foods, diet-related diseases and nutrigenomics. Nutrition at a Glance : •... more...

  • Diététique et nutritionby Marian Apfelbaum; Monique Romon-Rousseaux; Michèle Dubus

    Elsevier Health Sciences 2012; US$ 37.99

    Répondant à une demande d'information de plus en plus forte de la part des médecins sur les problèmes liés à la nutrition et au comportement alimentaire de leurs patients, cet Abrégé fait le point sur les dernières avancées en matière de diététique. À l'heure où l'obésité devient en France un problème majeur de santé publique, l'alimentation est au... more...

  • Handbuch Diätenby Brigitte Hajeck-Lang

    Elsevier Health Sciences 2011; US$ 26.81

    Das Handbuch gibt Ihnen ganz konkrete, praxisgerechte Informationen über spezielle Diäten bei über 40 verschiedenen Krankheitsbildern ? von Arteriosklerose über Gicht bis zu Rheuma. Sie erfahren darüber hinaus auch alles Wissenswerte über Reduktionsdiäten und alternative Ernährungsformen, Schlankheitsmittel und Light-Produkte. Fallbeispiele, Schritt-für-Schritt-Anleitungen... more...

  • Ernährungsmedizin und Diätetikby Heinrich Kasper; Walter Burghardt

    Elsevier Health Sciences 2014; US$ 44.69

    Wenn Essen krank macht ? das Standardwerk rund um ernährungsbedingte Krankheiten ?Du bist, was Du isst ? " ? Ernährungsfaktoren beeinflussen entscheidend die Entstehung verschiedener Erkrankungen , wie Diabetes mellitus Typ 2, Arteriosklerose oder Bluthochdruck. Ernährungsbedingte Erkrankungen nehmen in den letzten Jahrzehnten kontinuierlich... more...

  • The Pangolin Diaryby David Stanley

    SBPRA 2014; Not Available

    The Pangolin Diary offers reflections and insights by an Australian male midwife working in remote, rural Zimbabwe in the early 1990s, as AIDS and TB spread their shadow across the continent. Some stories are funny, many are sad, but they offer a range of perspectives on midwifery, health care and life in Zimbabwe. Says author David Stanley: "The book... more...

  • Counselling Skills for Dietitiansby Judy Gable; Tamara Herrmann

    Wiley 2015; US$ 82.50 US$ 71.50

    The third edition Counselling Skills for Dieticians has been fully revised and updated to reflect the recent developments, research and interests in the field.  It explores the skills required for dietetic counselling, and includes frequent examples of dialogue from patient consultations, as well as exercises and activities so that the reader... more...

  • Nutrition, Health and Diseaseby Simon Langley-Evans

    Wiley 2015; US$ 85.00 US$ 73.67

    Bringing together key topics in basic science, clinical nutrition, and public health, Nutrition, Health and Disease is an easy-to-read, student-friendly textbook which clearly demonstrates how the body’s demand for nutrients changes throughout life, and thus the variety of ways in which nutrition and diet affect health and disease. ... more...

  • Dietetic and Nutrition Case Studiesby Judy Lawrence; Pauline Douglas; Joan Gandy

    Wiley 2016; US$ 54.50 US$ 47.23

    The ideal companion resource to ‘Manual of Dietetic Practice’, this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge Each case study follows the Process for Nutrition and Dietetic Practice... more...