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Most popular at the top

  • The China Studyby T. Colin Campbell

    BenBella Books, Inc. 2006; US$ 16.95

    Even today, as trendy diets and a weight-loss frenzy sweep the nation, two-thirds of adults are still obese and children are being diagnosed with Type 2 diabetes, typically an ?adult? disease, at an alarming rate. If we?re obsessed with being thin more so than ever before, why are Americans stricken with heart disease as much as we were 30 years ago?... more...

  • Practical Public Health Nutritionby Roger Hughes

    Wiley 2010; US$ 77.99

    Providing the reader with a practice-focussed approach to public health nutrition intervention management, Practical Public Health Nutrition is a crucial resource for dietitians, community and public health nutritionists and related health professionals in need of a practical guide to practicing public health nutrition. Internationally recognised... more...

  • Nutrition for Sport and Exerciseby Hayley Daries

    Wiley 2012; US$ 56.99

    Food and drink choices before, during and after training and competition have a direct impact on health, body mass and composition, nutrient availability and recovery time, and an optimal diet can significantly improve exercise performance. Nutrition for Sport and Exercise outlines the fundamental principles of nutrition in relation to sport and... more...

  • Public Health Nutritionby Michael J. Gibney; Barrie M. Margetts; John M. Kearney; Lenore Arab

    Wiley 2013; US$ 92.99

    As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of four textbooks, of which Public Health Nutrition is the third. The books in the series: Provide students... more...

  • Nutrition at a Glanceby Sangita Sharma; Tony Sheehy; Fariba Kolahdooz; Mary Barasi

    Wiley 2015; US$ 42.95

    Internationally successful in its first edition, Nutrition at a Glance second edition is now thoroughly revised and updated, and continues to provide succinct information in a user-friendly, illustrated format.  Now in full colour throughout, Nutrition at a Glance introduces key nutrition facts, such as the role of key nutrients in maintaining... more...

  • Nutrition, Health and Diseaseby Simon Langley-Evans

    Wiley 2015; US$ 85.00

    Bringing together key topics in basic science, clinical nutrition, and public health, Nutrition, Health and Disease is an easy-to-read, student-friendly textbook which clearly demonstrates how the body?s demand for nutrients changes throughout life, and thus the variety of ways in which nutrition and diet affect health and disease. The second... more...

  • Nutritional Intervention in Metabolic Syndromeby Isaias Dichi; Andrea Name Colado Simao

    CRC Press 2015; US$ 139.95

    The prevalence of metabolic syndrome (MS) is rising in developing countries and developed countries at such high rates that it is now considered a worldwide public health problem of pandemic proportions. Yet its spread can usually be mitigated by diet and lifestyle behavior. Nutritional Intervention in Metabolic Syndrome brings together coverage... more...

  • Nutrition : principes et conseilsby Laurent Chevallier

    Elsevier Health Sciences France 2011; US$ 27.99

    La nutrition constitue aujourd?hui un élément central de la prise en charge des malades quels que soient les troubles ou les pathologies . Par ailleurs, l?alimentation se trouve au c?ur de nombreux débats dans l?actualité, du fait notamment de l?augmentation de la prévalence du surpoids et de l?obésité dans la population. Les professionnels... more...

  • Ernährungsmedizin und Diätetikby Heinrich Kasper; Walter Burghardt

    Elsevier Health Sciences Germany 2014; US$ 38.87

    Wenn Essen krank macht - das Standardwerk rund um ernährungsbedingte Krankheiten ?Du bist, was Du isst ? " - Ernährungsfaktoren beeinflussen entscheidend die Entstehung verschiedener Erkrankungen , wie Diabetes mellitus Typ 2, Arteriosklerose oder Bluthochdruck. Ernährungsbedingte Erkrankungen nehmen in den letzten Jahrzehnten kontinuierlich... more...

  • Diététique et nutritionby Marian Apfelbaum; Monique Romon-Rousseaux; Michèle Dubus

    Elsevier Health Sciences France 2012; US$ 37.99

    Répondant à une demande d'information de plus en plus forte de la part des médecins sur les problèmes liés à la nutrition et au comportement alimentaire de leurs patients, cet Abrégé fait le point sur les dernières avancées en matière de diététique. À l?heure où l?obésité devient en France un problème majeur de santé publique, l?alimentation est au... more...