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Nutrition

Most popular at the top

  • Intuitive Eatingby R.D. M.S. Evelyn Tribole; F.A.D.A. R.D. M.S. Elyse Resch

    St. Martin's Press 2012; US$ 17.99

    First published in 1995, Intuitive Eating has become the go-to book on rebuilding a healthy body image and making peace with food. We've all been there?angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet. But the problem is not us; it's that dieting, with its emphasis on rules and regulations, has stopped... more...

  • Intuitive Eating, 2nd Editionby R.D. M.S. Evelyn Tribole; F.A.D.A. R.D. M.S. Elyse Resch

    St. Martin's Press 2007; US$ 4.99

    We've all been there-angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet that was supposed to be the last one. But the problem is not you, it's that dieting, with its emphasis on rules and regulations, has stopped you from listening to your body. Written by two prominent nutritionists, Intuitive Eating... more...

  • Super Immunityby Joel Fuhrman

    HarperCollins 2011; US$ 13.88

    In Super Immunity , world-renowned health expert and New York Times bestselling author of Eat to Live Dr. Joel Fuhrman offers a nutritional guide to help you live longer, stronger, and disease free. Dr. Fuhrman doesn?t believe the secret to staying healthy lies in medical care?rather, the solution is to change the way we eat. With more than... more...

  • Vitamin Dby Vin Tangpricha

    Springer International Publishing 2016; US$ 79.99

    Comprised exclusively of clinical cases covering disorders of vitamin D and its clinical management, this concise, practical casebook will provide clinicians in endocrinology with the best real-world strategies to properly diagnose and treat the various forms of the condition they may encounter. Each chapter is a case that opens with a unique clinical... more...

  • Advanced Nutrition and Dietetics in Diabetesby Louise Goff; Pamela Dyson

    Wiley 2015; US$ 61.99

    Advanced Nutrition and Dietetics in Diabetes is an exploration of the evidence and practice of nutrition in diabetes, offering a global view of the lifestyle interventions for the prevention and management of diabetes, including management of complications and special population groups. With internationally recognised authors, this book applies the... more...

  • BASICS Ernährungsmedizinby Barth Stephanie

    Elsevier Health Sciences Germany 2011; US$ 9.76

    Verloren im Dickicht der Überinformation? Schluss mit dem Stress: Mit der BASICS-Reihe gewinnen Sie den Überblick! Gut Von den Grundlagen über die häufigsten Erkrankungen bis zur Therapie. Besser Mit klinischen Fallbeispielen. Basics: jedes Thema in kleinen Häppchen auf je einer Doppelseite. Schön in Farbe, prima zu lesen und mit... more...

  • Counselling Skills for Dietitiansby Judy Gable; Tamara Herrmann

    Wiley 2015; US$ 82.50

    The third edition Counselling Skills for Dieticians has been fully revised and updated to reflect the recent developments, research and interests in the field.  It explores the skills required for dietetic counselling, and includes frequent examples of dialogue from patient consultations, as well as exercises and activities so that the reader... more...

  • Diététique et nutritionby Marian Apfelbaum; Monique Romon-Rousseaux; Michèle Dubus

    Elsevier Health Sciences France 2012; US$ 37.99

    Répondant à une demande d'information de plus en plus forte de la part des médecins sur les problèmes liés à la nutrition et au comportement alimentaire de leurs patients, cet Abrégé fait le point sur les dernières avancées en matière de diététique. À l?heure où l?obésité devient en France un problème majeur de santé publique, l?alimentation est au... more...

  • Don't Eat This If You're Taking Thatby Madelyn Fernstrom; John Fernstrom

    Skyhorse Publishing 2015; US$ 24.99

    NBC Today Show nutrition and health guru Madelyn Fernstrom presents the ultimate guide to food and medicine interaction. While no one wants to take medication to treat diabetes, high blood pressure, heart disease, or other ailments, for millions of people, this is a daily reality. Seven out of ten Americans take prescription drugs. But when it... more...

  • Ernährungsmedizin und Diätetikby Heinrich Kasper; Walter Burghardt

    Elsevier Health Sciences Germany 2014; US$ 38.87

    Wenn Essen krank macht - das Standardwerk rund um ernährungsbedingte Krankheiten ?Du bist, was Du isst ? " - Ernährungsfaktoren beeinflussen entscheidend die Entstehung verschiedener Erkrankungen , wie Diabetes mellitus Typ 2, Arteriosklerose oder Bluthochdruck. Ernährungsbedingte Erkrankungen nehmen in den letzten Jahrzehnten kontinuierlich... more...