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Nutrition

Most popular at the top

  • The China Studyby T. Colin Campbell

    BenBella Books, Inc. 2006; US$ 16.95

    Even today, as trendy diets and a weight-loss frenzy sweep the nation, two-thirds of adults are still obese and children are being diagnosed with Type 2 diabetes, typically an ?adult? disease, at an alarming rate. If we?re obsessed with being thin more so than ever before, why are Americans stricken with heart disease as much as we were 30 years ago?... more...

  • Dietary Treatment of Epilepsyby Elizabeth Neal

    Wiley 2012; US$ 72.99

    Epilepsy is a common chronic neurological disorder characterised by recurrent unprovoked seizures, and affects 50 million people worldwide. Approximately 30% of these do not have seizure control even with the best available medications, hence renewed and increasing interest in the use of dietary treatments to treat epilepsy. These treatments include... more...

  • Nutrition Research Methodologiesby Julie A. Lovegrove; Leanne Hodson; Sangita Sharma; Susan A. Lanham-New

    Wiley 2015; US$ 74.50

    A new book in the acclaimed Nutrition Society Textbook Series, Nutrition Research Methodologies addresses the rapidly advancing field of nutrition research. It covers the diverse methodologies required for robust nutritional research to ensure thorough understanding of key concepts, both for students at undergraduate and postgraduate levels and... more...

  • Early Years Nutrition and Healthy Weightby Laura Stewart; Joyce Thompson

    Wiley 2015; US$ 49.50

    Early Years Nutrition and Healthy Weight focuses on the early years of childhood as a key period in which eating and exercise habits are formed. Combining current evidence with practical advice, an international group of health specialists advise on the avoidance and management of childhood obesity. They look at key risk areas such as early sedentary... more...

  • Beneficial Microbes in Fermented and Functional Foodsby Ravishankar Rai V; Jamuna A. Bai

    Taylor and Francis 2014; US$ 189.95

    This book focuses exclusively on the beneficial effects of microbes in food. The section on traditional and modern fermented foods covers the role of microbes and their diversity in fermented foods, interaction between the different microflora present in fermented food products, development of starter cultures to improve the nutritional and sensory... more...

  • BASICS Ernährungsmedizinby Barth Stephanie

    Elsevier Health Sciences Germany 2011; US$ 9.76

    Verloren im Dickicht der Überinformation? Schluss mit dem Stress: Mit der BASICS-Reihe gewinnen Sie den Überblick! Gut Von den Grundlagen über die häufigsten Erkrankungen bis zur Therapie. Besser Mit klinischen Fallbeispielen. Basics: jedes Thema in kleinen Häppchen auf je einer Doppelseite. Schön in Farbe, prima zu lesen und mit... more...

  • Handbuch Diätenby Brigitte Hajeck-Lang

    Elsevier Health Sciences Germany 2011; US$ 22.80

    Das Handbuch gibt Ihnen ganz konkrete, praxisgerechte Informationen über spezielle Diäten bei über 40 verschiedenen Krankheitsbildern - von Arteriosklerose über Gicht bis zu Rheuma. Sie erfahren darüber hinaus auch alles Wissenswerte über Reduktionsdiäten und alternative Ernährungsformen, Schlankheitsmittel und Light-Produkte. Fallbeispiele, Schritt-für-Schritt-Anleitungen... more...

  • Diététique et nutritionby Marian Apfelbaum; Monique Romon-Rousseaux; Michèle Dubus

    Elsevier Health Sciences France 2012; US$ 37.99

    Répondant à une demande d'information de plus en plus forte de la part des médecins sur les problèmes liés à la nutrition et au comportement alimentaire de leurs patients, cet Abrégé fait le point sur les dernières avancées en matière de diététique. À l?heure où l?obésité devient en France un problème majeur de santé publique, l?alimentation est au... more...

  • Ernährungsmedizin und Diätetikby Heinrich Kasper; Walter Burghardt; Kösel GmbH & Co KG; Stefan Dangl

    Elsevier Health Sciences Germany 2009; US$ 30.40

    Ernährungsbedingte Erkrankungen nehmen kontinuierlich zu. Die Diätetik ist wesentlicher Bestandteil der Therapie vieler Krankheiten. Ernährungsfachkräfte und Ärzte finden in diesem bewährten Standardwerk eine gute Portion Wissen zum Lernen und Nachschlagen: gut verdaulich durch exzellente Didaktik reich an klinischen Bezügen und praktischen... more...