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Nutrition

Most popular at the top

  • Handbook of Prebiotics and Probiotics Ingredientsby Susan Sungsoo Cho; Terry Finocchiaro

    Taylor and Francis 2009; US$ 194.95

    While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and proper immune function, the challenge faced by researchers is finding not only the right combinations, but also finding those that are fully compatible with the formulation, processing, packaging, and distribution... more...

  • Nutritional Management of Digestive Disordersby Bhaskar Banerjee

    Taylor and Francis 2010; US$ 154.95

    Thanks to new tools of research and the heightened scientific rigor with which they are applied, medical science has reached a far more heightened understanding of nutrition?s complex relation with digestive disease. Nutritional Management of Digestive Disorders bring together the contributions of leading experts in nutrition and digestion to... more...

  • Small Molecule Therapy for Genetic Diseaseby Jess G. Thoene

    Cambridge University Press 2010; US$ 108.00

    Thoene focuses on innovative and progressive small molecule therapies with potentially life-saving therapeutic responses for metabolic genetic disorders. more...

  • Building on Early Gains in Afghanistan's Health, Nutrition, and Population Sectorby Tekabe Belay

    World Bank Publications 2010; US$ 24.99

    Afghanistan has made considerable progress since 2001. A nationwide survey conducted in late 2006 found that the IMR had fallen to 129 per 1,000 live births, and the U5MR had fallen to191 per 1,000 live births, representing a 22 percent and 26 percent decline, respectively, from the end of 2001. Similarly, prenatal care coverage has increased from... more...

  • Intuitive Eating, 2nd Editionby Evelyn Tribole; Elyse Resch

    St. Martin's Press 2007; US$ 8.99

    We've all been there-angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet that was supposed to be the last one. But the problem is not you, it's that dieting, with its emphasis on rules and regulations, has stopped you from listening to your body. Written by two prominent nutritionists, Intuitive Eating... more...

  • What Can We Learn from Nutrition Impact Evaluations?by The World Bank

    World Bank Publications 2010; US$ 14.99

    High levels of child malnutrition in developing countries contribute to mortality and have long-term consequences for children’s cognitive development and earnings as adults. Recent impact evaluations show that many different interventions have had an impact on children’s anthropometric outcomes (height, weight, and birth weight), but there... more...

  • Enzymes in Farm Animal Nutritionby Michael Bedford; Gary Partridge

    CABI 2010; US$ 160.00

    Covering all aspects of the addition of enzymes to animal feeds, this book discusses topics including interactions with animal physiology, economic and environmental impacts and technology. This new edition brings the reader up to date with the considerable advances in feed enzyme technology of the last decade. It includes a discussion of new classes... more...

  • Global Perspectives on Childhood Obesityby Debasis Bagchi

    Elsevier Science 2010; US$ 155.00

    Understanding the complex factors contributing to the growing childhood obesity epidemic is vital not only for the improved health of the world's future generations, but for the healthcare system. The impact of childhood obesity reaches beyond the individual family and into the public arenas of social systems and government policy and programs. Global... more...

  • How to Tolerate Lactose Intoleranceby Phyllis Goldberg

    Charles C Thomas 1998; US$ 25.95

    Lactose intolerance is a very common disorder, affecting nearly 50 million people in the U.S. alone. Depending on the degree of lactose intolerance, the symptoms can be very disturbing. However, the use of lactase products and better understanding of the disorder have greatly improved its management. This distinctive cookbook serves as a dietary guide... more...

  • Nutrition and Metabolismby Susan A. Lanham; Ian A. Macdonald; Helen M. Roche

    Wiley 2011; US$ 71.99

    In this second edition of second title in the acclaimed Nutrition Society Textbook Series, Nutrition and Metabolism has been revised and updated to meet the needs of the contemporary student. more...