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Nutrition

Most popular at the top

  • Community Nutrition for Developing Countriesby Norman J. Temple; Nelia Steyn

    Athabasca University Press 2016; US$ 34.95

    A co-publication with UNISA Press Written by both scholars and practitioners, the volume draws on their wealth of knowledge, experience, and understanding of nutrition in developing countries to provide nutrition professionals with the proper tools for the assessment and evaluation of nutritional status. Each chapter addresses a specific nutrition... more...

  • Fruits, Vegetables, and Herbsby Ronald Ross Watson; Victor R. Preedy

    Elsevier Science 2016; US$ 165.00

    Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables, and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality of life, Fruits,... more...

  • Human Nutrition from the Gastroenterologist?s Perspectiveby Enzo Grossi; Fabio Pace

    Springer International Publishing 2016; US$ 109.00

    This book presents the latest insights into the role of nutrition and diet in the pathophysiology and clinical outcome of many digestive diseases, including gastrointestinal cancer, gastroesophageal reflux, gastroparesis, diverticular disease, inflammatory bowel disease, irritable bowel syndrome, obesity, autism and other severe neurological diseases,... more...

  • Wundermittel gegen Krebs?by Angela Clausen; Volker Clausen; Verbraucherzentrale NRW

    Verbraucherzentrale NRW 2012; Not Available

    Helfen Nahrungsergänzungsmittel tatsächlich beim Kampf gegen Krebs? Immer wieder geistern Heilsbotschaften durch die Medien, die Hoffnung wecken sollen. Doch sind diese Hoffnungen berechtigt? Was ist wissenschaftlich sinnvoll? Welche Produkte kann man ohne Schaden ausprobieren und wann stecken nur Scharlatane und Geldmacher dahinter? Das E-Book ist... more...

  • Public Health and Nutrition in Developing Countries (Part I and II)by Sheila Chander Vir

    WPI India 2011; US$ 329.95

    The book presents an update on public health and nutrition problems of developing countries with a description of approaches used and efficiency of trials undertaken for addressing these. Additionally, it highlights the experiences emerging from up-scaling intervention programme planning and implementation. more...

  • American Dietetic Association by American Dietetic Association (ADA); Duyff

    Wiley 2003; US$ 24.95

    * Latest healthy eating guidelines * Foods and strategies for your good health * Nutritional advice for every age and stage of life A lifetime of sound, easy, and positive advice on healthy eating??from the world?s foremost authority on food and nutrition The choices you make every day about food, nutrition, and health can have a major impact on... more...

  • Nutritional Oncologyby George L. Blackburn; Vay Liang W. Go; John Milner; David Heber

    Elsevier Science 2011; US$ 255.00

    Nutritional oncology is an increasingly active interdisciplinary field where cancer is investigated as both a systemic and local disease originating with the changes in the genome and progressing through a multi-step process which may be influenced at many points in its natural history by nutritional factors that could impact the prevention of cancer,... more...

  • Mantenerse en forma para la vidaby Pan American Health Organiation

    Pan American Health Organization 2002; US$ 25.00

    Este libro que la OPS se complace en presentar en español, traducción del original en inglés publicado por la Organización Mundial de la Salud, es una fuente autorizada de información sobre la buena nutrición y la actividad física recomendadas para los adultos mayores. Será de mucha utilidad para médicos generales, gerontólogos, nutricionistas, enfermeros,... more...

  • Advances in food and nutrition researchby Steve Taylor

    Elsevier Science 2007; US$ 195.00

    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists... more...

  • Advances in food and nutrition researchby Steve Taylor

    Elsevier Science 2005; US$ 195.00

    Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by... more...