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Nutrition

Most popular at the top

  • Human Nutritionby Bernard A. Marcus

    Wiley 2004; US$ 9.95

    A comprehensive review guide to help you refresh your study. This guide is particularly useful for midterms and final exams, condensing a semester's worth of information into one concise volume. more...

  • Guide to Nutritional Supplementsby B Caballero

    Elsevier Science 2009; US$ 101.00

    The rapidly expanding world of nutrition, functional foods and nutraceuticals, is increasingly complex.  This Guide to Nutritional Supplements provides a concise and complete reference to the most common nutritionally significant elements.  Including dietary guidelines, intake measurements and other contextual information, this Guide is the ideal reference... more...

  • Obesityby Kathleen Y. Wolin; Jennifer Petrelli

    ABC-CLIO 2009; US$ 63.00

    What makes obesity a disease instead of just a matter of overeating? What are the genetic and environmental factors behind it? What new breakthroughs are being developing to combat it? This concise, information-rich volume looks at these and other important questions, clearing away misconceptions about this devastating condition.||Obesity explains... more...

  • Preventive Nutritionby Adrianne Bendich

    Springer 2009; US$ 269.00

    A comprehensive review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. It includes chapters that emphasize the critical role of nutrition in a number of health arenas. It is suitable for practicing health professionals, including physicians, nutritionists and dentists. more...

  • Healthy Eatingby Frank M. Sacks; Harvard Health Publications; Harvard Medical School

    Harvard Health Publications 2008; US$ 18.00

    Some foods are good for you, some are bad. But which are which? The answers, according to the latest nutritional science, are not the same as previously thought. While some age-old advice like “eat your vegetables” still holds true, many early assumptions have turned out to be wrong. Scientists have learned much more about why some foods... more...

  • Protein Misfolding Diseasesby Marina Ramirez-Alvarado; Jeffery W. Kelly; Christopher M. Dobson

    Wiley 2010; US$ 221.00

    An increasingly aging population will add to the number of individuals suffering from amyloid. Protein Misfolding Diseases provides a systematic overview of the current and emerging therapies for these types of protein misfolding diseases, including Alzheimer's, Parkinson's, and Mad Cow. The book emphasizes therapeutics in an amyloid disease context... more...

  • One Stop Doc Metabolism & Nutritionby David Shaw; Miruna Canagaratnam

    Taylor and Francis 2012; US$ 23.95

    A revision book in the One Stop Doc revision series which covers the key facts for the metabolism and nutrition module in the form of Short Answer Questions, (clinical cases) Multiple Choice Questions and Extended Matching Questions. Illustrated with simple, easily reproduced line diagrams, this book will provide all the necessary information for exam... more...

  • Handbook of Prebiotics and Probiotics Ingredientsby Susan Sungsoo Cho; Terry Finocchiaro

    Taylor and Francis 2009; US$ 194.95

    While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and proper immune function, the challenge faced by researchers is finding not only the right combinations, but also finding those that are fully compatible with the formulation, processing, packaging, and distribution... more...

  • Micronutrients and Brain Healthby Lester Packer; Helmut Sies; Manfred Eggersdorfer; Enrique Cadenas

    Taylor and Francis 2009; US$ 199.95

    Micronutrients and Brain Health addresses cutting-edge research related to processes of oxidative stress that affect brain function, an area of increasing significance for those concerned and involved with public health and translational medicine. Edited by four leading micronutrient researchers, the book brings together the investigative work of... more...

  • Nutrition, Diet Therapy, and the Liverby Victor R. Preedy; Raj Lakshman; Rajaventhan Srirajaskanthan; Ronald Ross Watson

    Taylor and Francis 2009; US$ 179.95

    Well-illustrated throughout and with in-depth analyses, Nutrition, Diet Therapy, and the Liver provides a holistic understanding of the causative elements that precipitate liver disease and the nutritional factors and regimens that reverse deteriorating hepatic function. This up-to-date resource also incorporates emerging fields of science and significant... more...