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Nutrition

Most popular at the top

  • Advanced Nutrition and Dietetics in Gastroenterologyby Miranda Lomer

    Wiley 2014; US$ 67.00 US$ 58.07

    Advanced Nutrition and Dietetics in Gastroenterology provides informative and broad-ranging coverage of the relation between nutrition and diet and the gastrointestinal tract. It explores dietary factors involved in causation of a variety of gastrointestinal disorders, as well as the effects on diet and the treatments available. It also provides... more...

  • Proteinaholicby M.D. Garth Davis; Howard Jacobson

    HarperCollins 2015; US$ 1.99

    An acclaimed surgeon specializing in weight loss delivers a paradigm-shifting examination of the diet and health industry?s focus on protein, explaining why it is detrimental to our health, and can prevent us from losing weight. Whether you are seeing a doctor, nutritionist, or a trainer, all of them advise to eat more protein. Foods, drinks, and... more...

  • Anti Obesity Drug Discovery and Development Volume 2by Atta-ur-Rahman; M. Iqbal Choudhary

    Bentham Science Publishers 2014; US$ 79.00

    Obesity is a complex health problem, caused by a number of factors such as excessive food intake, lack of physical activity, genetic predisposition, endocrine disorders, medications and psychiatric illnesses. Onset of obesity in both the developing and the developed world has reached epidemic proportions. In response to this, efforts to control and... more...

  • Good Food for Lifeby Jane Clarke

    Pavilion Books 2014; US$ 9.99

    "Jane Clarke is an exceptional nutritionist. She loves food and is a great cook!"Jamie Oliver Eating a good balanced diet is the single biggest contribution you can make to your own health and that of your familys. Food is a truly empowering force and yet, sadly, many people are both ignorant of its benefits and scared and intimidated by its potential... more...

  • Early Years Nutrition and Healthy Weightby Laura Stewart; Joyce Thompson

    Wiley 2015; US$ 51.95 US$ 45.02

    Early Years Nutrition and Healthy Weight focuses on the early years of childhood as a key period in which eating and exercise habits are formed. Combining current evidence with practical advice, an international group of health specialists advise on the avoidance and management of childhood obesity. They look at key risk areas such as early sedentary... more...

  • Zakboek ziektegerelateerde ondervoeding bij volwassenenby M. Former-Boon; Gerdie van Asseldonk; R. van Nuland; Jolanda van Duinen

    Bohn Stafleu van Loghum 2015; US$ 24.13

    Ondervoeding bij ziekte is een groot probleem binnen de Nederlandse gezondheidszorg. Gelukkig staat het onderwerp sterk in de belangstelling. Een ondervoede patiŽnt herstelt minder snel van een ziekte en heeft meer kans op complicaties en overlijden na een operatie. Door het tijdig signaleren en behandelen van ondervoeding kunnen de conditie van de... more...

  • Public Health and Nutrition in Developing Countries (Part I and II)by Sheila Chander Vir

    WPI India 2015; US$ 329.95

    The book presents an update on public health and nutrition problems of developing countries with a description of approaches used and efficiency of trials undertaken for addressing these. Additionally, it highlights the experiences emerging from up-scaling intervention programme planning and implementation. more...

  • The End of Heart Diseaseby Joel Fuhrman

    HarperCollins 2016; US$ 17.99

    The New York Times bestselling author of Eat to Live, Super Immunity, The End of Diabetes, and The End of Dieting presents a scientifically proven, practical program to prevent and reverse heart disease, the leading cause of death in America?coinciding with the author?s new medical study revealing headline-making findings. Dr. Joel Fuhrman,... more...

  • Integrative Nutrition Therapyby Mary J. Marian; Gerard MD Mullin

    CRC Press 2015; US$ 129.95

    Integrative medicine is an approach to wellness that makes use of both conventional and alternative therapies to achieve optimal health and healing. Nutrition-based therapies are consistently among the highest used alternative therapies to treat a wide variety of illnesses. This book provides consumers and health care professionals with practical... more...

  • Nutrition for Developing Countriesby Felicity Savage King; Ann Burgess; Victoria J. Quinn; Akoto K. Osei

    OUP Oxford 2015; US$ 57.99

    Is fully revised and updated edition addresses both long standing problems of undernutrition and malnutrition, and the growing epidemic of overnutrition and obesity in clear simple language, and practical detail. more...