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  • Advances in food and nutrition researchby Steve Taylor

    Elsevier Science 2011; US$ 195.00

    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists... more...

  • The Complete Guide to Nutrition in Primary Careby Darwin Deen; Lisa Hark

    Wiley 2008; US$ 69.95

    The Complete Guide to Nutrition in Primary Care Edited by Darwin Deen, MD, MS Lisa Hark, PhD, RD Clinicians and patients agree that primary care office visits should include routine nutrition assessment and counseling. But how do you fit it into an already crowded consultation? And what is the most up-to-date advice? With The Complete Guide... more...

  • Dangerous Grainsby James Braly; Ron Hoggan

    Penguin Publishing Group 2002; US$ 17.00

    Learn the shocking truth about how gluten cereal grains effect our health   Could gluten be contributing to your fatigue, stress, bloating, and ill health? Long before Grain Brain was a bestseller, Dangerous Grains was the first book to examine in depth the hazards of gluten cereal grains. James Braly, M.D., a renowned food allergy expert and... more...

  • Olive Oilby Dimitrios Boskou

    CRC Press 2008; US$ 167.95

    Dietary Antioxidants. Olive Oil, Mediterranean Diet and Health. Phenolic Compounds in Olives and Olive Oil. Other Important Minor Constituents. Detection and Quantification of Phenolic Compounds in Olive Oil, Olives and Biological Fluids. Bioavailability and Antioxidant Effect of Olive Oil Phenolic Compounds in Humans. Olive Oil Phenols and Cell Damages.... more...

  • Traité de nutrition artificielle de l'adulte (French Edition)by Noel Cano; Didier Barnoud; Stéphane M. Schneider; Marie-Paule Vasson; Michel Hasselmann; Xavier Leverve; La Societé Francophone de Nutrition Entérale de Parentérale

    Springer 2007; US$ 309.00

    Cet ouvrage est la troisième édition ? largement révisée et augmentée ? du Traité de nutrition artificielle de l'adulte dont la première édition est parue 1998. Il est entièrement consacré, de manière exhaustive, à la nutrition clinique de l'adulte. Plus de cent trente scientifiques francophones : médecins, pharmaciens, biologistes, chercheurs, diététiciens,... more...

  • Advances in food and nutrition researchby John E. Kinsella

    Elsevier Science 1993; US$ 72.95

    Advances in Food Research , the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in... more...

  • Advances in food and nutrition researchby Steve Taylor; John E. Kinsella

    Elsevier Science 1995; US$ 72.95

    The appearance of Volume 38 marks a transition for Advances in Food and Nutrition Research as Steve L. Taylor assumes editorial responsibility for the series. Under John Kinsella's guiding hand, Advances in Food Research strengthened its reputation as the leading publication for comprehensive reviews on important topics in food science, evolving... more...

  • Coeliac Diseaseby Helen Griffiths

    Wiley 2008; US$ 65.99

    Helen Griffiths is a Nurse Consultant in Gastroenterology at Hereford Hospitals NHS Trust, UK. more...

  • Clinical Cases in Dieteticsby Fred Pender

    Wiley 2009; US$ 64.99

    Learning how to deal with actual cases and developing the ability to arrive at a reasoned clinical judgement are important parts of a student's training. This unique text presents a series of clinical cases of increasing complexity and range. Readers are taken through a structured way of thinking that facilitates clinical reasoning and the arrival... more...

  • The Biology and Practice of Current Nutritional Supportby Rifat Latifi; Stanley J. Dudrick

    Landes Bioscience 2009; US$ 45.00

    The chapters in this book vary from methods of assessing and monitoring nutritional status to those of the use of intravenous and enternal nutritional support. Practical chapters define laparoscopic placement of feeding tubes as well as the use of a variety of nutritional substrates, which can be administered in different clinical scenarios. The discovery,... more...