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Nutrition

Most popular at the top

  • Mantenerse en forma para la vidaby Pan American Health Organiation

    Pan American Health Organization 2002; US$ 25.00

    Este libro que la OPS se complace en presentar en español, traducción del original en inglés publicado por la Organización Mundial de la Salud, es una fuente autorizada de información sobre la buena nutrición y la actividad física recomendadas para los adultos mayores. Será de mucha utilidad para médicos generales, gerontólogos, nutricionistas, enfermeros,... more...

  • Advances in food and nutrition researchby Steve Taylor

    Elsevier Science 2007; US$ 195.00

    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists... more...

  • Advances in food and nutrition researchby Steve Taylor

    Elsevier Science 2005; US$ 195.00

    Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by... more...

  • Advances in food and nutrition researchby Steve Taylor

    Elsevier Science 2007; US$ 195.00

    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists... more...

  • Advances in food and nutrition researchby Steve Taylor

    Elsevier Science 2011; US$ 195.00

    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists... more...

  • Olive Oilby Dimitrios Boskou

    CRC Press 2008; US$ 167.95

    Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces beneficial health effects. Olive Oil: Minor Constituents and Health provides a balanced understanding of the pharmacological properties of phenols and other bioactive ingredients in the composition of olive oil. It discusses... more...

  • Coeliac Diseaseby Helen Griffiths

    Wiley 2008; US$ 67.99

    Coeliac Disease: Nursing Care and Management provides nurses with the knowledge and evidence base to understand the impact of the diagnosis of Coeliac disease, and examine the long term treatment and management of the condition. The authors take the reader through an investigative journey from the history of the disease through its pathology, characteristics,... more...

  • The Biology and Practice of Current Nutritional Supportby Rifat Latifi; Stanley J. Dudrick

    Landes Bioscience 2009; US$ 45.00

    The chapters in this book vary from methods of assessing and monitoring nutritional status to those of the use of intravenous and enternal nutritional support. Practical chapters define laparoscopic placement of feeding tubes as well as the use of a variety of nutritional substrates, which can be administered in different clinical scenarios. The discovery,... more...

  • Beneficial Effects of Fish Oil on Human Brainby Akhlaq A. Farooqui

    Springer New York 2009; US$ 289.00

    This book expands on the status and therapeutic importance of n-3 fatty acids and their mediators in normal brains and those with neurodegenerative and neuropsychiatric diseases. It also presents the benefits of n-3 fatty acids on the Western diet. more...

  • The Global Family Planning Revolutionby Warren C. Robinson

    World Bank Publications 2007; US$ 34.99

    The striking upsurge in population growth rates in developing countries at the close of World War II gained force during the next decade. From the 1950s to the 1970s, scholars and advocacy groups publicized the trend and drew troubling conclusions about its economic and ecological implications. Private educational and philanthropic organizations, government,... more...