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- Elsevier Science 2009; US$ 101.00
The rapidly expanding world of nutrition, functional foods and nutraceuticals, is increasingly complex. This Guide to Nutritional Supplements provides a concise and complete reference to the most common nutritionally significant elements. Including dietary guidelines, intake measurements and other contextual information, this Guide is the ideal reference... more...
- ABC-CLIO 2009; US$ 63.00
What makes obesity a disease instead of just a matter of overeating? What are the genetic and environmental factors behind it? What new breakthroughs are being developing to combat it? This concise, information-rich volume looks at these and other important questions, clearing away misconceptions about this devastating condition.||Obesity explains... more...
- Springer 2009; US$ 269.00
A comprehensive review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. It includes chapters that emphasize the critical role of nutrition in a number of health arenas. It is suitable for practicing health professionals, including physicians, nutritionists and dentists. more...
- Springer 2010; US$ 99.00
Features tables and information on various aspects of fluid, electrolyte and acid-base metabolism for general pediatrics, family practitioners, residents, medical students, nurses and the medical or surgical specialties. This book covers definition and pathophysiology, symptoms, diagnosis and causes, treatment and representative scenarios. more...
- Springer 2010; US$ 89.95
Nutrition Guide for Physicians is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians in their daily practice. Nutrition Guide for Physicians... more...
- Harvard Health Publications 2008; US$ 18.00
Some foods are good for you, some are bad. But which are which? The answers, according to the latest nutritional science, are not the same as previously thought. While some age-old advice like eat your vegetables still holds true, many early assumptions have turned out to be wrong. Scientists have learned much more about why some foods... more...
- Wiley 2010; US$ 221.00
An increasingly aging population will add to the number of individuals suffering from amyloid. Protein Misfolding Diseases provides a systematic overview of the current and emerging therapies for these types of protein misfolding diseases, including Alzheimer's, Parkinson's, and Mad Cow. The book emphasizes therapeutics in an amyloid disease context... more...
- Taylor and Francis 2012; US$ 23.95
A revision book in the One Stop Doc revision series which covers the key facts for the metabolism and nutrition module in the form of Short Answer Questions, (clinical cases) Multiple Choice Questions and Extended Matching Questions. Illustrated with simple, easily reproduced line diagrams, this book will provide all the necessary information for exam... more...
- Taylor and Francis 2012; US$ 44.95
This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors... more...
- Taylor and Francis 2009; US$ 194.95
While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and proper immune function, the challenge faced by researchers is finding not only the right combinations, but also finding those that are fully compatible with the formulation, processing, packaging, and distribution... more...