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Nutrition

Most popular at the top

  • Fruits, Vegetables, and Herbsby Ronald Ross Watson; Victor R. Preedy

    Elsevier Science 2016; US$ 165.00

    Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables, and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality of life, Fruits,... more...

  • Human Nutrition from the Gastroenterologist?s Perspectiveby Enzo Grossi; Fabio Pace

    Springer International Publishing 2016; US$ 109.00

    This book presents the latest insights into the role of nutrition and diet in the pathophysiology and clinical outcome of many digestive diseases, including gastrointestinal cancer, gastroesophageal reflux, gastroparesis, diverticular disease, inflammatory bowel disease, irritable bowel syndrome, obesity, autism and other severe neurological diseases,... more...

  • The Salt Fixby James DiNicolantonio

    Potter/TenSpeed/Harmony 2017; US$ 26.99

    We all know the dangers of sugar and salt: but the danger attributed to the second white crystal has more to do with getting too little of it, not too much. A leading cardiovascular research scientist and doctor of pharmacy overturns conventional thinking about salt and explores instead the little-understood importance of it, the health dangers of... more...

  • Short Bowel Syndromeby John K. DiBaise; Carol Rees Parrish; Jon S. Thompson

    CRC Press 2016; US$ 149.95

    Short Bowel Syndrome: Practical Approach to Management is the first reference exclusively about the issues experienced by patients with a short bowel. It covers all aspects of normal and abnormal physiology, the presenting features, and outcomes, including metabolic problems, gallstones, and renal stones. It discusses both medical and surgical treatments,... more...

  • Nutrition and the Developing Brainby Victoria Hall Moran; Nicola M. Lowe

    Taylor and Francis 2016; US$ 129.95

    Nutrients play a significant role in brain development throughout fetal and postnatal life. This book reviews the evidence from animal and human research, highlighting the influence of specific nutrients on brain function and cognitive development. With a unique, integrative approach to the nutritional, environmental, and genetic influences on brain... more...

  • Green Coffee Bean Extract in Human Healthby Debasis Bagchi; Hiroyoshi Moriyama; Anand Swaroop

    Taylor and Francis 2016; US$ 189.95

    The role of green coffee bean (GCB) in human health is of emerging interest to the nutraceutical field, especially given its role in improving metabolic syndrome, including weight management, hypertension, diabetes, and neuroprotection. GCB extract contains a novel antioxidant known as chlorogenic acid (also caffeoylquinic acid), which has been shown... more...

  • American Dietetic Association by American Dietetic Association (ADA); Duyff

    Wiley 2003; US$ 24.95 US$ 14.97

    * Latest healthy eating guidelines * Foods and strategies for your good health * Nutritional advice for every age and stage of life A lifetime of sound, easy, and positive advice on healthy eating??from the world?s foremost authority on food and nutrition The choices you make every day about food, nutrition, and health can have a major impact on... more...

  • Mantenerse en forma para la vidaby Pan American Health Organiation

    Pan American Health Organization 2002; US$ 25.00

    Este libro que la OPS se complace en presentar en español, traducción del original en inglés publicado por la Organización Mundial de la Salud, es una fuente autorizada de información sobre la buena nutrición y la actividad física recomendadas para los adultos mayores. Será de mucha utilidad para médicos generales, gerontólogos, nutricionistas, enfermeros,... more...

  • Advances in food and nutrition researchby Steve Taylor

    Elsevier Science 2007; US$ 195.00

    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists... more...

  • Advances in food and nutrition researchby Steve Taylor

    Elsevier Science 2005; US$ 195.00

    Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by... more...