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Nutrition

Most popular at the top

  • Advanced Nutrition and Dietetics in Diabetesby Louise Goff; Pamela Dyson

    Wiley 2015; US$ 61.99 US$ 53.72

    Published on behalf of The British Dietetic Association , Advanced Nutrition and Dietetics in Diabetes is an exploration of the evidence and practice of nutrition in diabetes, offering a global view of the lifestyle interventions for the prevention and management of diabetes, including management of complications and special population groups. With... more...

  • Nutrition, Health and Diseaseby Simon Langley-Evans

    Wiley 2015; US$ 85.00 US$ 73.67

    Bringing together key topics in basic science, clinical nutrition, and public health, Nutrition, Health and Disease is an easy-to-read, student-friendly textbook which clearly demonstrates how the body?s demand for nutrients changes throughout life, and thus the variety of ways in which nutrition and diet affect health and disease. The second... more...

  • Dietetic and Nutrition Case Studiesby Judy Lawrence; Pauline Douglas; Joan Gandy

    Wiley 2016; US$ 54.50 US$ 47.23

    The ideal companion resource to ?Manual of Dietetic Practice?, this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge Each case study follows the Process for Nutrition and Dietetic Practice published by... more...

  • How to Facilitate Lifestyle Changeby Amanda Avery; Kirsten Whitehead; Vanessa Halliday

    Wiley 2016; US$ 49.50 US$ 42.90

    Group work and patient education are vital aspects of improving health outcomes in all settings, by supporting patients and clients to manage their conditions, as well as to promote and support behaviour change for improved health. Concise, accessible, and easy-to-read, this new title in the popular How To series is designed to support nutritionists,... more...

  • Conocimientos actuales sobre nutriciónby Barbara A. Bowman; Robert M. Russell

    Pan American Health Organization 2003; US$ 60.00

    Este libro totalmente renovada incluye temas de actualidad tales como el papel de la nutrición en la prevención de las enfermedades crónicas y las consecuencias de la sobrealimentación y el aporte de la genética y de la ciencia molecular, campos en los que todavía se debe seguir investigando. Expertos en nutrición, clínicos, personal de los servicios... more...

  • The Essential Herb-Drug-Vitamin Interaction Guideby George T. Grossberg; Barry Fox

    Potter/TenSpeed/Harmony 2008; US$ 19.95

    IF YOU DON?T KNOW THE POSSIBLE SIDE EFFECTS OF MIXING HERBS, DRUGS, AND VITAMINS, YOU?RE PUTTING YOURSELF AT RISK. Did you know that . . . Using echinacea to ward off a cold while you?re taking Tylenol can severely damage your liver? Mixing kava kava and alcohol can be toxic? If you?re diabetic and you take Panax ginseng, you can dangerously lower... more...

  • Healthy Developmentby World Bank

    World Bank Publications 2007; US$ 34.99

    This paper spells out the vision of the World Bank on how to strenghten worldwide health systems and ensure better responses to key challenges such as combating the HIV/AIDS pandemic, repositioning nutrition on the development agenda, and renewing commitment on population policy. This strategy also entails stronger analytical and operational work in... more...

  • Nutritional Failure in Ecuadorby World Bank

    World Bank Publications 2007; US$ 14.99

    Malnutrition - especially, the stunting of children under five - is arguably Ecuador's biggest development challenge. Like other Andean countries (such as Peru and Bolivia), Ecuador has a persistently high stunting rate, well above what would be expected given its middle income status. Even more worrying, over the last decade, the trend reduction... more...

  • Metabolic Syndrome Pathophysiologyby Undurti N. Das

    Wiley 2009; US$ 228.95 US$ 198.42

    Metabolic Syndrome Pathophysiology: The Role of Essential Fatty Acids provides current research exploring the links among insulin, insulin receptors, polyunsaturated fatty acids, brain growth and disease. Specific interactions of essential fatty acids and polyunsaturated fatty acids in brain development and several disease groups are described. The... more...