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Nutrition

Most popular at the top

  • Handbuch Diätenby Brigitte Hajeck-Lang

    Elsevier Health Sciences Germany 2011; US$ 26.81

    Das Handbuch gibt Ihnen ganz konkrete, praxisgerechte Informationen über spezielle Diäten bei über 40 verschiedenen Krankheitsbildern - von Arteriosklerose über Gicht bis zu Rheuma. Sie erfahren darüber hinaus auch alles Wissenswerte über Reduktionsdiäten und alternative Ernährungsformen, Schlankheitsmittel und Light-Produkte. Fallbeispiele, Schritt-für-Schritt-Anleitungen... more...

  • Ernährungsmedizin und Diätetikby Heinrich Kasper; Walter Burghardt

    Elsevier Health Sciences Germany 2014; US$ 44.69

    Wenn Essen krank macht - das Standardwerk rund um ernährungsbedingte Krankheiten ?Du bist, was Du isst ? " - Ernährungsfaktoren beeinflussen entscheidend die Entstehung verschiedener Erkrankungen , wie Diabetes mellitus Typ 2, Arteriosklerose oder Bluthochdruck. Ernährungsbedingte Erkrankungen nehmen in den letzten Jahrzehnten kontinuierlich... more...

  • The Pangolin Diaryby David Stanley

    SBPRA 2014; US$ 2.99

    The Pangolin Diary offers reflections and insights by an Australian male midwife working in remote, rural Zimbabwe in the early 1990s, as AIDS and TB spread their shadow across the continent. Some stories are funny, many are sad, but they offer a range of perspectives on midwifery, health care and life in Zimbabwe. Says author David Stanley: "The book... more...

  • Counselling Skills for Dietitiansby Judy Gable; Tamara Herrmann

    Wiley 2015; US$ 82.50

    The third edition Counselling Skills for Dieticians has been fully revised and updated to reflect the recent developments, research and interests in the field.  It explores the skills required for dietetic counselling, and includes frequent examples of dialogue from patient consultations, as well as exercises and activities so that the reader can... more...

  • Don't Eat This If You're Taking Thatby Madelyn Fernstrom; John Fernstrom

    Skyhorse Publishing 2015; US$ 24.99

    NBC Today Show nutrition and health guru Madelyn Fernstrom presents the ultimate guide to food and medicine interaction. While no one wants to take medication to treat diabetes, high blood pressure, heart disease, or other ailments, for millions of people, this is a daily reality. Seven out of ten Americans take prescription drugs. But when it... more...

  • Nutrition, Health and Diseaseby Simon Langley-Evans

    Wiley 2015; US$ 85.00

    Bringing together key topics in basic science, clinical nutrition, and public health, Nutrition, Health and Disease is an easy-to-read, student-friendly textbook which clearly demonstrates how the body?s demand for nutrients changes throughout life, and thus the variety of ways in which nutrition and diet affect health and disease. The second... more...

  • Advanced Nutrition and Dietetics in Diabetesby Louise Goff; Pamela Dyson

    Wiley 2015; US$ 61.99

    Published on behalf of The British Dietetic Association , Advanced Nutrition and Dietetics in Diabetes is an exploration of the evidence and practice of nutrition in diabetes, offering a global view of the lifestyle interventions for the prevention and management of diabetes, including management of complications and special population groups. With... more...

  • Dietetic and Nutrition Case Studiesby Judy Lawrence; Pauline Douglas; Joan Gandy

    Wiley 2016; US$ 54.50

    The ideal companion resource to ?Manual of Dietetic Practice?, this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge Each case study follows the Process for Nutrition and Dietetic Practice published by... more...

  • How to Facilitate Lifestyle Changeby Amanda Avery; Kirsten Whitehead; Vanessa Halliday

    Wiley 2016; US$ 49.50

    Group work and patient education are vital aspects of improving health outcomes in all settings, by supporting patients and clients to manage their conditions, as well as to promote and support behaviour change for improved health. Concise, accessible, and easy-to-read, this new title in the popular How To series is designed to support nutritionists,... more...

  • Conocimientos actuales sobre nutriciónby Barbara A. Bowman; Robert M. Russell

    Pan American Health Organization 2003; US$ 60.00

    Este libro totalmente renovada incluye temas de actualidad tales como el papel de la nutrición en la prevención de las enfermedades crónicas y las consecuencias de la sobrealimentación y el aporte de la genética y de la ciencia molecular, campos en los que todavía se debe seguir investigando. Expertos en nutrición, clínicos, personal de los servicios... more...