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Nutrition

Most popular at the top

  • Ernährungsmedizin und Diätetikby Heinrich Kasper; Walter Burghardt

    Elsevier Health Sciences Germany 2014; US$ 38.87

    Wenn Essen krank macht - das Standardwerk rund um ernährungsbedingte Krankheiten ?Du bist, was Du isst ? " - Ernährungsfaktoren beeinflussen entscheidend die Entstehung verschiedener Erkrankungen , wie Diabetes mellitus Typ 2, Arteriosklerose oder Bluthochdruck. Ernährungsbedingte Erkrankungen nehmen in den letzten Jahrzehnten kontinuierlich... more...

  • Fluid Balance, Hydration, and Athletic Performanceby Flavia Meyer; Zbigniew Szygula; Boguslaw Wilk

    CRC Press 2016; US$ 129.95

    Fluid Balance, Hydration, and Athletic Performance presents a comprehensive review of aspects relating to body fluid balance, rehydration, sport, and physical exercise. The content is scientifically supported, practical, and suitably written for a range of audiences, including academics (professors and students) and sports and health professionals... more...

  • Handbuch Diätenby Brigitte Hajeck-Lang

    Elsevier Health Sciences Germany 2011; US$ 22.80

    Das Handbuch gibt Ihnen ganz konkrete, praxisgerechte Informationen über spezielle Diäten bei über 40 verschiedenen Krankheitsbildern - von Arteriosklerose über Gicht bis zu Rheuma. Sie erfahren darüber hinaus auch alles Wissenswerte über Reduktionsdiäten und alternative Ernährungsformen, Schlankheitsmittel und Light-Produkte. Fallbeispiele, Schritt-für-Schritt-Anleitungen... more...

  • Nutrition : principes et conseilsby Laurent Chevallier

    Elsevier Health Sciences France 2011; US$ 27.99

    La nutrition constitue aujourd?hui un élément central de la prise en charge des malades quels que soient les troubles ou les pathologies . Par ailleurs, l?alimentation se trouve au c?ur de nombreux débats dans l?actualité, du fait notamment de l?augmentation de la prévalence du surpoids et de l?obésité dans la population. Les professionnels... more...

  • Nutrition, Health and Diseaseby Simon Langley-Evans

    Wiley 2015; US$ 85.00

    Bringing together key topics in basic science, clinical nutrition, and public health, Nutrition, Health and Disease is an easy-to-read, student-friendly textbook which clearly demonstrates how the body’s demand for nutrients changes throughout life, and thus the variety of ways in which nutrition and diet affect health and disease. ... more...

  • Nutrition at a Glanceby Sangita Sharma; Tony Sheehy; Fariba Kolahdooz; Mary Barasi

    Wiley 2015; US$ 41.99

    Nutrition at a Glance introduces key nutrition facts, such as the role of key nutrients in maintaining health, and addresses the concepts of nutrient metabolism, nutritional intake and what makes an adequate diet. It covers food safety, allergy and intolerance, GM foods, diet-related diseases and nutrigenomics. Nutrition at a Glance : ? Is superbly... more...

  • The Pangolin Diaryby David Stanley

    SBPRA 2014; US$ 2.99

    The Pangolin Diary offers reflections and insights by an Australian male midwife working in remote, rural Zimbabwe in the early 1990s, as AIDS and TB spread their shadow across the continent. Some stories are funny, many are sad, but they offer a range of perspectives on midwifery, health care and life in Zimbabwe. Says author David Stanley: "The book... more...

  • Anticancer Properties of Fruits and Vegetablesby Ajaikumar B. Kunnumakkara

    World Scientific Publishing Company 2014; US$ 99.00

    An estimated 12.6 million people are diagnosed with cancer every year and 7.6 million people die of the disease annually. Numerous lines of evidence suggest that lifestyle and nutrition play an important role in cancer development. As for nutrition, diets that are rich in fruits and vegetables have been shown to lower the risk of cancer incidence.... more...

  • Clinical Nutritionby Leah Coles

    Apple Academic Press 2013; US$ 149.95

    The field of clinical nutrition as a whole seeks to consider the nutrition of patients within the healthcare system, paying attention to the interactions between diet, nutrition, and disease. To that end, this book discusses nutrition as both a contributing and managing factor in relation to diseases such as obesity and diabetes. It also presents... more...

  • Clinical Nutrition in Practiceby Nikolaos Katsilambros; Charilaos Dimosthenopoulos; Meropi D. Kontogianni; Evangelia Manglara; Kalliopi-Anna Poulia

    Wiley 2011; US$ 81.99

    An easy-to-use book with questions on clinical nutrition clearly posed and answers based on real-life studies, this is a ready reference for the busy healthcare professional. Clinical Nutrition in Practice opens with introductory chapters on the basis of healthy nutrition, malnutrition and nutritional assessment. These are followed by chapters... more...