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Nutrition

Most popular at the top

  • Diabetes and Carb Counting For Dummiesby Sherri Shafer

    Wiley 2017; US$ 22.99 US$ 19.99

    Count your carbs — and count on managing your diabetes Living with diabetes doesn't have to mean giving up all of your favorite foods. Carbs from healthy foods boost nutrition and supply essential fuel for your brain and body. Counting carbs is integral to managing diabetes because your carb choices, portion sizes, and meal timing directly... more...

  • Diet and Diseaseby Katie Ferraro

    Momentum Press 2015; US$ 49.95

    Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society?s most perilous chronic diseases are exacerbated by poor diets. Whereas earlier infectious diseases used to cause the most death, the impact of chronic diseases now far overshadows... more...

  • Nutrition Supportby Brenda O'Day

    Momentum Press 2015; US$ 49.95

    The study and practice of nutrition support has been evolving for centuries. The last 50 years has brought this practice in nutrition therapy to a very important place in medicine. As treatments have become more sophisticated in fighting disease and saving lives, the role nutrition support has become recognized as vital to patient care. The most current... more...

  • Diet and Diseaseby Katie Ferraro

    Momentum Press 2015; US$ 49.95

    Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society?s most perilous chronic diseases are exacerbated by poor diets. Whereas infectious diseases used to cause the most number of deaths, the impact of chronic diseases now far overshadows... more...

  • Conocimientos actuales sobre nutriciónby Barbara A. Bowman; Robert M. Russell

    Pan American Health Organization 2003; US$ 60.00

    Este libro totalmente renovada incluye temas de actualidad tales como el papel de la nutrición en la prevención de las enfermedades crónicas y las consecuencias de la sobrealimentación y el aporte de la genética y de la ciencia molecular, campos en los que todavía se debe seguir investigando. Expertos en nutrición, clínicos, personal de los servicios... more...

  • Healthy Developmentby World Bank

    World Bank Publications 2007; US$ 34.99

    This paper spells out the vision of the World Bank on how to strenghten worldwide health systems and ensure better responses to key challenges such as combating the HIV/AIDS pandemic, repositioning nutrition on the development agenda, and renewing commitment on population policy. This strategy also entails stronger analytical and operational work in... more...

  • Nutritional Failure in Ecuadorby World Bank

    World Bank Publications 2007; US$ 14.99

    Malnutrition - especially, the stunting of children under five - is arguably Ecuador's biggest development challenge. Like other Andean countries (such as Peru and Bolivia), Ecuador has a persistently high stunting rate, well above what would be expected given its middle income status. Even more worrying, over the last decade, the trend reduction... more...

  • Metabolic Syndrome Pathophysiologyby Undurti N. Das

    Wiley 2009; US$ 228.95 US$ 198.42

    Metabolic Syndrome Pathophysiology: The Role of Essential Fatty Acids provides current research exploring the links among insulin, insulin receptors, polyunsaturated fatty acids, brain growth and disease. Specific interactions of essential fatty acids and polyunsaturated fatty acids in brain development and several disease groups are described. The... more...

  • Maternal-Fetal Nutrition During Pregnancy and Lactationby Michael E. Symonds; Margaret M. Ramsay

    Cambridge University Press 2010; US$ 92.00

    Defines the nutritional requirements with regard to the stage of development and growth, placing scientific developments into clinical context. more...

  • Feed Your Pet Rightby Marion Nestle; Malden Nesheim

    Atria Books 2010; US$ 16.99

    Human nutrition expert and author of the critically acclaimed What to Eat, Marion Nestle, Ph.D., M.P.H., has joined forces with Malden C. Nesheim, Ph.D., a Cornell animal nutrition expert, to write Feed Your Pet Right, the first complete, research-based guide to selecting the best, most healthful foods for your cat or dog. Human nutrition expert... more...