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Nutrition

Most popular at the top

  • The Essential Herb-Drug-Vitamin Interaction Guideby George T. Md Grossberg; Barry Fox

    Crown Publishing Group 2008; US$ 19.95

    IF YOU DON?T KNOW THE POSSIBLE SIDE EFFECTS OF MIXING HERBS, DRUGS, AND VITAMINS, YOU?RE PUTTING YOURSELF AT RISK. Did you know that . . . Using echinacea to ward off a cold while you?re taking Tylenol can severely damage your liver? Mixing kava kava and alcohol can be toxic? If you?re diabetic and you take Panax ginseng, you can dangerously lower... more...

  • Maternal-Fetal Nutrition During Pregnancy and Lactationby Michael E. Symonds; Margaret M. Ramsay

    Cambridge University Press 2010; US$ 84.00

    Defines the nutritional requirements with regard to the stage of development and growth, placing scientific developments into clinical context. more...

  • Inflammation, Advancing Age and Nutritionby Irfan Rahman; Debasis Bagchi

    Elsevier Science 2013; US$ 149.95

    The book provides a comprehensive overview to understanding the integrated impact of the concepts of cellular and molecular aspects, models, environmental factors, and lifestyle involved in premature aging. Additionally, it examines how functional food, dietary nutraceuticals or pharmacological compounds can reverse inflammation and premature aging... more...

  • The Mediterranean Dietby Victor R. Preedy; Ronald Ross Watson

    Elsevier Science 2014; US$ 175.00

    The Mediterranean Diet offers researchers and clinicians a single authoritative source which outlines many of the complex features of the Mediterranean diet: ranging from supportive evidence and epidemiological studies, to the antioxidant properties of individual components. This book embraces a holistic approach and effectively investigates the... more...

  • Nutritional Marine Lifeby Ramasamy Santhanam

    Taylor and Francis 2014; US$ 119.95

    The nutritional benefits of marine flora and fauna are well known. Fish and crustaceans provide high-quality sources of amino acids?nutritionally important proteins found in only small amounts in cereals and grains. Nutrients and minerals in seafood can improve brain development and reproduction and there are strong links between fish and heart... more...

  • Forbidden Foodby John Sloan

    Publish Green 2014; US$ 6.99

    "Forbidden Food" contains the news about diet you've always wanted to hear, but may have trouble believing. John Sloan, a medical doctor who loves to eat, has spent several years combing the scientific literature on healthy eating and now reveals what he found: next to nothing! Everything we seem to believe about salt, sugar, fat, fiber,... more...

  • Healthy Ageingby BNF (British Nutrition Foundation); Sara Stanner; Rachel Thompson; Judith L. Buttriss

    Wiley 2013; US$ 124.99

    Year on year, countries across the world continue to see an increase in life expectancy, largely attributed to the impact of modern medicine and disease eradication. There is now increasing evidence that environmental factors such as diet and lifestyle also have a significant role to play. However with this increase in years there often comes an unfortunate... more...

  • Celiac Diseaseby Sylvia Llewelyn Bower; Mary Kay Sharrett; Steve Plogsted

    Demos Medical Publishing 2007; US$ 16.95

    Celiac Disease: A Guide to Living with Gluten Intolerance is the first book on this important topic co-written by a nurse, a dietician, and a clinical pharmacist. The authors? diverse backgrounds ensure complete and clear information on all aspects of this disease, including symptoms, diagnosis, management, complications, and current research. more...

  • Olive Oilby Dimitrios Boskou

    Taylor and Francis 2008; US$ 159.95

    Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces beneficial health effects. Olive Oil: Minor Constituents and Health provides a balanced understanding of the pharmacological properties of phenols and other bioactive ingredients in the composition of olive oil. It discusses... more...

  • Säuren - Basen - Schlacken: Pro und Contra - eine wissenschaftliche Diskussion (German Edition)by Wolfgang Marktl; Cem Ekmekcioglu; Bettina Reiter

    Springer 2007; US$ 59.99

    Entschlackungskuren haben Hochsaison, besonders im Frühling. Sie entsprechen unserem Bedürfnis mobil, fit und gesund zu sein. Doch was sind "Schlacken"? Es sind nicht verstoffwechselte Produkte, die im menschlichen Körper verbleiben und dessen Funktionstüchtigkeit beeinträchtigen sollen. Die Schulmedizin wendet hierzu ein, dass Schlacken nicht nachweisbar... more...