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Nutrition

Most popular at the top

  • Feed Your Pet Rightby Marion Nestle; Malden Nesheim

    Atria Books 2010; US$ 16.99

    Human nutrition expert and author of the critically acclaimed What to Eat, Marion Nestle, Ph.D., M.P.H., has joined forces with Malden C. Nesheim, Ph.D., a Cornell animal nutrition expert, to write Feed Your Pet Right, the first complete, research-based guide to selecting the best, most healthful foods for your cat or dog. Human nutrition expert... more...

  • Clinical Nutrition in Practiceby Nicholas Katsilambros; Charilaos Dimosthenopoulos; Meropi D. Kontogianni; Evangelia Manglara; Kalliopi-Anna Poulia

    Wiley 2011; US$ 84.99 US$ 73.66

    An easy-to-use book with questions on clinical nutrition clearly posed and answers based on real-life studies, this is a ready reference for the busy healthcare professional. Clinical Nutrition in Practice opens with introductory chapters on the basis of healthy nutrition, malnutrition and nutritional assessment. These are followed by chapters... more...

  • Nutrition and Cancerby Clare Shaw

    Wiley 2010; US$ 68.99 US$ 59.79

    Nutrition plays a crucial role in supporting patients receiving treatment for cancer. Carefully considered nutritional options can help to manage patients with weight loss and cachexia, support the patient’s ability to recover from surgery and cope with treatments such as chemotherapy and radiotherapy. Patients living with and beyond cancer can... more...

  • Food and Nutritionby Mark L. Wahlqvist

    Allen & Unwin 2011; US$ 54.09

    A comprehensive introduction to nutrition, setting it in the context of food systems and health across the lifespan. more...

  • Pediatric Critical Care Nutritionby Praveen Goday; Nilesh Mehta

    McGraw-Hill Education 2014; US$ 135.00

    Understand the unique nutritional needs of infants and children in the pediatric critical care unit Written with the goal of shortening recovery time and improving overall clinical outcomes, Pediatric Critical Care Nutrition is the first text to offer comprehensive, in-depth coverage of the nutritional needs of infants and children in the pediatric... more...

  • La dieta inteligenteby Juana María Gonzalez; Anabel Fernández; Julia Farré

    De Vecchi Ediciones 1753; Not Available

    Con prólogo de J.J. Caballero. ¿Deseas bajar de peso comiendo de forma adecuada, sin poner en peligro tu salud y tu bienestar? Por fin tienes entre tus manos la herramienta que necesitas. Las «dietas milagro» con las que nos vemos bombardeados ofrecen una rápida pérdida de peso, sin preocuparse de las graves consecuencias que puedan causar en la salud... more...

  • Integrative Treatment of Hypertensionby Joel A. Blush

    CRC Press 2013; US$ 60.00

    Given current trends toward obesity, sedentary lifestyles, and poor diets, hypertension is increasingly becoming a disease of the young as well as the elderly, affecting about 1 billion people worldwide. Many patients, especially the younger ones, would prefer alternative treatments. While natural remedies have been used for much longer than pharmaceutical-based... more...

  • Healthy Ageingby BNF (British Nutrition Foundation); Sara Stanner; Rachel Thompson; Judith L. Buttriss

    Wiley 2013; US$ 132.99 US$ 115.26

    Year on year, countries across the world continue to see an increase in life expectancy, largely attributed to the impact of modern medicine and disease eradication. There is now increasing evidence that environmental factors such as diet and lifestyle also have a significant role to play. However with this increase in years there often comes an unfortunate... more...

  • Gastrointestinal and Liver Disease Nutrition Desk Referenceby Gerard E. Mullin; Laura E. Matarese; Melissa Palmer

    CRC Press 2011; US$ 159.95

    While the gastrointestinal tract ingests, digests, and absorbs nutrients, the liver transforms nutrients, synthesizes plasma proteins, and detoxifies bacteria and toxins absorbed from the gut. It is therefore not surprising that gastrointestinal and hepatic diseases have a major impact on the nutritional state of the individual. Integrating nutrition... more...

  • Clinical Nutritionby Leah Coles

    Apple Academic Press 2013; US$ 149.95

    This title includes a number of Open Access chapters. The field of clinical nutrition as a whole seeks to consider the nutrition of patients within the healthcare system, paying attention to the interactions between diet, nutrition, and disease. To that end, this book discusses nutrition as both a contributing and managing factor in relation to diseases... more...