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- Dorling Kindersley Ltd 2014; Not Available
A one-stop visual guide to quick and easy healthy meals for the whole family - now available in PDF Easily achieve a delicious and nutritious diet for a healthy happy family with Complete Family Nutrition , filled with 50 healthy recipes from trusted nutritionist Jane Clarke. Jane advises you on healthy foods for all age groups with tailored... more...
- DK Publishing 2014; US$ 25.00
Complete Family Nutrition is a one-stop visual guide to the best, most balanced diet for every family member. Whatever your needs, this book is like visiting your very own nutritionist. Written by trusted nutritionist Jane Clarke, this book guides parents on healthy food choices for their families, using tailored advice for every age group, from... more...
- Taylor and Francis 2015; US$ 89.95
This book explores how sensations can be used in modifying nutritional disorders. The first section addresses sensory deficiency (or excess) states and how they affect nutritional states. It includes chapters on olfaction, gustation, retronasal olfaction, vision, hearing and vestibular function, as well as somatosensory and tactile nature. The second... more...
- Taylor and Francis 2015; US$ 139.95
One in six couples around the world experience infertility and they often seek advice from their physician or dietitian before they undertake expensive and intrusive assisted reproductive treatment such as in vitro fertilization. This book provides a comprehensive review of the role of nutrition in human fertility, focusing on the impact of diet and... more...
- Taylor and Francis 2015; US$ 139.95
This evidence-based book stresses an integrative approach to treating and curing cardiovascular diseases through proper nutrition and lifestyle choices. It presents a balanced approach to cardiovascular treatment that includes a healthy diet, nutritional supplementation, as well as exercise and weight management. Chapters cover nutrigenomics, proteomics,... more...
- Publish Green 2014; US$ 6.99
"Forbidden Food" contains the news about diet you've always wanted to hear, but may have trouble believing. John Sloan, a medical doctor who loves to eat, has spent several years combing the scientific literature on healthy eating and now reveals what he found: next to nothing! Everything we seem to believe about salt, sugar, fat, fiber,... more...
- Elsevier Health Sciences Germany 2013; US$ 38.00
Ernährungsmedizin kompakt und konkret für Mediziner, Diätassistenten und Ökotrophologen: Grundlagen der Ernährungsphysiologie und Lebensmittelkunde Darstellung der Ernährungs- und Diätformen mit Bewertung aus ernährungswissenschaftlicher Sicht Ernährung in bestimmten Lebenssituationen (z.B. Schwangerschaft, ältere Patienten) ausführlicher Praxisteil... more...
- Taylor and Francis 2011; US$ 154.95
While the gastrointestinal tract ingests, digests, and absorbs nutrients, the liver transforms nutrients, synthesizes plasma proteins, and detoxifies bacteria and toxins absorbed from the gut. It is therefore not surprising that gastrointestinal and hepatic diseases have a major impact on the nutritional state of the individual. Integrating nutrition... more...
- Elsevier Science 2014; US$ 275.00
Explores the complex interrelationships between cognitive decline, dementia and the way diet can be modified to improve outcomes Focuses on both clinical nutrition applications and the innovative preclinical studies that serve as the foundation for rigorous trials Covers specific conditions and mechanisms in dementias, as well as general aspects,... more...
- Elsevier Science 2013; US$ 149.95
Provides comprehensive understanding of what cuases inflammatory disease Reviews the relationship between environmental pollutants, stress-induced inflammation, and disease Describes of how antioxidants, supplements, healthy food, and exercise can prevent inflammatory diseases Presents overviews on stem cell aging and longevity genes. ... more...