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Nutrition

Most popular at the top

  • Childhood Obesityby Rexford S. Ahima

    Taylor and Francis 2013; US$ 149.95

    The prevalence of childhood overweight and obesity has increased worldwide in recent decades. Obesity in childhood is associated with a wide range of serious health complications and an increased risk of premature illness and death later in life. This book presents childhood obesity trends across multiple demographics and discusses the contributing... more...

  • Integrative Treatment of Hypertensionby Joel A. Blush

    Taylor and Francis 2013; US$ 129.95

    Given current trends toward obesity, sedentary lifestyles, and poor diets, hypertension is increasingly becoming a disease of the young as well as the elderly, affecting about 1 billion people worldwide. Many patients, especially the younger ones, would prefer alternative treatments. While natural remedies have been used for much longer than pharmaceutical-based... more...

  • Nutrition and Chemosensationby

    Taylor and Francis 2015; US$ 89.95

    This book explores how sensations can be used in modifying nutritional disorders. The first section addresses sensory deficiency (or excess) states and how they affect nutritional states. It includes chapters on olfaction, gustation, retronasal olfaction, vision, hearing and vestibular function, as well as somatosensory and tactile nature. The second... more...

  • Antioxidants in Sport Nutritionby Manfred Lamprecht

    Taylor and Francis 2014; US$ 99.95

    The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete´s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant supplementation. The book also stresses how antioxidants... more...

  • Neurodegenerative Disease and Micronutrientsby Kedar N. Prasad

    Taylor and Francis 2014; US$ 139.95

    The book proposes that a preparation of antioxidants and micronutrients, in combination with standard therapy, may reduce progression and improve management better than standard therapy alone for Alzheimer?s, Parkinson?s, and Huntington?s disease, as well as PTSD, traumatic brain injury, concussions, and cerebral vascular insufficiency. The book... more...

  • What Your Doctor May Not Tell You About(TM) : Cholesterolby Stephen R. Devries; Winifred Conkling

    Grand Central Publishing 2007; US$ 9.99

    Heart disease is largely preventable, but conventional cholesterol management is often inadequate. According to university cardiologist and leading prevention specialist Dr. Stephen R. Devries, avoiding heart disease requires a far more comprehensive approach that balances new high tech testing with low tech treatments. Now, in WHAT YOUR DOCTOR MAY... more...

  • Celiac Diseaseby Sylvia Llewelyn Bower; Mary Kay Sharrett; Steve Plogsted

    Demos Medical Publishing 2007; US$ 16.95

    Celiac Disease: A Guide to Living with Gluten Intolerance is the first book on this important topic co-written by a nurse, a dietician, and a clinical pharmacist. The authors? diverse backgrounds ensure complete and clear information on all aspects of this disease, including symptoms, diagnosis, management, complications, and current research. more...

  • Olive Oilby Dimitrios Boskou

    Taylor and Francis 2008; US$ 159.95

    Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces beneficial health effects. Olive Oil: Minor Constituents and Health provides a balanced understanding of the pharmacological properties of phenols and other bioactive ingredients in the composition of olive oil. It discusses... more...

  • Säuren - Basen - Schlacken: Pro und Contra - eine wissenschaftliche Diskussion (German Edition)by Wolfgang Marktl; Cem Ekmekcioglu; Bettina Reiter

    Springer 2007; US$ 59.99

    Entschlackungskuren haben Hochsaison, besonders im Frühling. Sie entsprechen unserem Bedürfnis mobil, fit und gesund zu sein. Doch was sind "Schlacken"? Es sind nicht verstoffwechselte Produkte, die im menschlichen Körper verbleiben und dessen Funktionstüchtigkeit beeinträchtigen sollen. Die Schulmedizin wendet hierzu ein, dass Schlacken nicht nachweisbar... more...

  • The Complete Idiot's Guide to Total Nutrition, 4th Editionby Joy C.D.N. R.D M.S Bauer

    DK Publishing 2005; US$ 18.95

    Good health starts with good nutrition. With all the constant debate over diet fads, proper nutrition is slipping through the cracks. This revised and updated guide places the emphasis on good health by informing families of everything they need to know to get the best nutrition - from daily vitamin and mineral intake and facts about fats and... more...