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- Taylor and Francis 2015; US$ 89.95
This book explores how sensations can be used in modifying nutritional disorders. The first section addresses sensory deficiency (or excess) states and how they affect nutritional states. It includes chapters on olfaction, gustation, retronasal olfaction, vision, hearing and vestibular function, as well as somatosensory and tactile nature. The second... more...
- Taylor and Francis 2015; US$ 139.95
One in six couples around the world experience infertility and they often seek advice from their physician or dietitian before they undertake expensive and intrusive assisted reproductive treatment such as in vitro fertilization. This book provides a comprehensive review of the role of nutrition in human fertility, focusing on the impact of diet and... more...
- Taylor and Francis 2015; US$ 139.95
This evidence-based book stresses an integrative approach to treating and curing cardiovascular diseases through proper nutrition and lifestyle choices. It presents a balanced approach to cardiovascular treatment that includes a healthy diet, nutritional supplementation, as well as exercise and weight management. Chapters cover nutrigenomics, proteomics,... more...
- McGraw-Hill Education 2001; US$ 17.95
Debunks popular health myths with solid, practical nutrition facts This authoritative, thorough, and scientifically sound guide to nutrition and wellness provides information on weight loss, detoxification, low cholesterol, better digestion, mercury poisoning, cholesterol--and more! Optimal Nutrition for Optimal Health covers the same topics... more...
- Demos Medical Publishing 2007; US$ 16.95
Celiac Disease: A Guide to Living with Gluten Intolerance is the first book on this important topic co-written by a nurse, a dietician, and a clinical pharmacist. The authors? diverse backgrounds ensure complete and clear information on all aspects of this disease, including symptoms, diagnosis, management, complications, and current research. more...
- Taylor and Francis 2008; US$ 159.95
Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces beneficial health effects. Olive Oil: Minor Constituents and Health provides a balanced understanding of the pharmacological properties of phenols and other bioactive ingredients in the composition of olive oil. It discusses... more...
- Springer 2007; US$ 59.99
Entschlackungskuren haben Hochsaison, besonders im Frühling. Sie entsprechen unserem Bedürfnis mobil, fit und gesund zu sein. Doch was sind "Schlacken"? Es sind nicht verstoffwechselte Produkte, die im menschlichen Körper verbleiben und dessen Funktionstüchtigkeit beeinträchtigen sollen. Die Schulmedizin wendet hierzu ein, dass Schlacken nicht nachweisbar... more...
- DK Publishing 2005; US$ 18.95
Good health starts with good nutrition. With all the constant debate over diet fads, proper nutrition is slipping through the cracks. This revised and updated guide places the emphasis on good health by informing families of everything they need to know to get the best nutrition - from daily vitamin and mineral intake and facts about fats and... more...
- Taylor and Francis 2007; US$ 154.95
The third edition of this well-received text provides a state-of-the-art treatise on modern clinical practice relating to hyperlipidaemia and lipoprotein disorders, conditions responsible for a huge amount of morbidity and mortality in Western countries and, increasingly, the developing world. The clinical evidence underlying the treatment of... more...
- Wiley 2011; US$ 74.99
Today over 40 million adults and children worldwide are infected with HIV, however knowledge of the disease has increased greatly and the prognosis is now good for those with access to anti-retroviral treatment. For many, HIV is now a long-term chronic condition and with decreased mortality, patient requirements and disease patterns have changed, making... more...