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Nutrition

Most popular at the top

  • Clinical Nutritionby Leah Coles

    Apple Academic Press 2013; US$ 129.95

    Introduction Micronutrient Supplementation A 12-Week Double-Blind Randomized Clinical Trial of Vitamin D3 Supplementation on Body Fat Mass in Healthy Overweight and Obese Women, Amin Salehpour, Farhad Hosseinpanah, Farzad Shidfar, Mohammadreza Vafa,Maryam Razaghi, Sahar Dehghani, Anahita Hoshiarrad, and Mahmoodreza Gohari Postprandial Effects... more...

  • Nutritionby CRC Press

    CRC Press 2012; US$ 69.95

    Concepts and principles Changing priorities for nutrition education Food selection Methods of nutritional assessment and surveillance Methods used to establish links between diet and disease Dietary guidelines and recommendations Cellular energetics Energy, energy balance and obesity Introduction to energy aspects of nutrition Energy... more...

  • Anita Bean's Sports Nutrition for Womenby Anita Bean

    Bloomsbury Publishing 2013; US$ 16.99

    Women who exercise regularly have specific nutritional needs. Carefully researched and fully up to date, and written by an experienced sports nutritionist, Anita Bean's book is written in a clear and accessible way to appeal directly to active women. This book covers topics such as exercise and the menstrual cycle, bone health, disordered eating,... more...

  • Complete Family Nutritionby Jane Clarke

    Dorling Kindersley Ltd 2014; Not Available

    A one-stop visual guide to quick and easy healthy meals for the whole family - now available in PDF Easily achieve a delicious and nutritious diet for a healthy happy family with Complete Family Nutrition , filled with 50 healthy recipes from trusted nutritionist Jane Clarke. Jane advises you on healthy foods for all age groups with tailored... more...

  • Complete Family Nutritionby DK

    DK Publishing 2014; US$ 25.00

    Complete Family Nutrition is a one-stop visual guide to the best, most balanced diet for every family member. Whatever your needs, this book is like visiting your very own nutritionist. Written by trusted nutritionist Jane Clarke, this book guides parents on healthy food choices for their families, using tailored advice for every age group, from... more...

  • Food Insecurity and Public Healthby Louise Ivers

    CRC Press 2015; US$ 69.95

    Affecting more than 800 million people, food insecurity is a global problem that runs deeper than hunger and undernutrition. In addition to the obvious impact on physical well-being, food insecurity can result in risky coping strategies, increased expenditures on medical costs or transportation, and mental health issues. A review of the concepts and... more...

  • Nutrition Research Methodologiesby Julie A. Lovegrove; Leanne Hodson; Sangita Sharma; Susan A. Lanham-New

    Wiley 2015; US$ 74.50

    A new book in the acclaimed Nutrition Society Textbook Series, Nutrition Research Methodologies addresses the rapidly advancing field of nutrition research. It covers the diverse methodologies required for robust nutritional research to ensure thorough understanding of key concepts, both for students at undergraduate and postgraduate levels and... more...

  • Krause Dietoterapiaby L. Kathleen Mahan; Sylvia Escott-Stump; Janice L Raymond

    Elsevier Health Sciences Spain 2012; US$ 102.33

    Texto de referencia en el campo de la Nutrición y Dietética desde hace más de medio siglo , con la colaboración de numerosos expertos de reconocido prestigio internacional en este campo, en las áreas docente, de investigación y de la práctica clínica. De gran utilidad para los estudiantes de Nutrición y Dietética, Enfermería y otros profesionales... more...

  • Concepts in Neonatal Nutrition, An Issue of Clinics in Perinatology,by Brenda Poindexter

    Elsevier Health Sciences 2014; US$ 99.00

    Concepts in Neonatal Nutrition, An Issue of Clinics in Perinatology, more...

  • Leitfaden Ernährungsmedizinby Susanne Adler; Heide Koula-Jenik; Michael Miko; Matthias Kraft; Ralf-Joachim Schulz

    Elsevier Health Sciences Germany 2013; US$ 38.00

    Ernährungsmedizin kompakt und konkret für Mediziner, Diätassistenten und Ökotrophologen: Grundlagen der Ernährungsphysiologie und Lebensmittelkunde Darstellung der Ernährungs- und Diätformen mit Bewertung aus ernährungswissenschaftlicher Sicht Ernährung in bestimmten Lebenssituationen (z.B. Schwangerschaft, ältere Patienten) ausführlicher Praxisteil... more...