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Nutrition

Most popular at the top

  • The Fast Metabolism Dietby Haylie Pomroy

    Ebury Publishing 2013; US$ 15.98

    Beverly Hills nutritionist Haylie Pomroy has a long list of loyal celebrity clients - including Jennifer Lopez, Raquel Welch and Reese Witherspoon. With this book she makes her carpet-ready methods available to everybody - and promises you can lose up to 20lbs in 28 days. Haylie Pomroy has helped thousands of clients lose up to 20 pounds... more...

  • Pediatric Nutrition Handbookby David Suskind; Polly Lenssen

    Wiley 2013; US$ 50.99

    The last decade has seen an explosion of medical information in regards to the nutrition care and management of children. While nutritional therapies have expanded, the treatment choices have become increasingly complex. This exciting title addresses the extensive amount of information available to practitioners in a concise, accessible fashion via... more...

  • Super Immunityby Joel Fuhrman

    HarperCollins 2011; Not Available

    In Super Immunity , world-renowned health expert and New York Times bestselling author of Eat to Live Dr. Joel Fuhrman offers a nutritional guide to help you live longer, stronger, and disease free. Dr. Fuhrman doesn?t believe the secret to staying healthy lies in medical care?rather, the solution is to change the way we eat. With more than... more...

  • Functional Foodsby Leah Coles

    Taylor and Francis 2013; US$ 129.95

    This new book presents a variety of important research on functional foods?foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated relationships between nutrition, physical and mental health, and disease. Section 2 focuses on the connection between health science and... more...

  • Nutrition and Bariatric Surgeryby Robert F. Kushner; Christopher D. Still

    Taylor and Francis 2014; US$ 129.95

    While bariatric surgery can lead to positive effects, it can also result in increased risk for nutrient malabsorption, deficiency, and clinical complications. This book addresses the dietary and nutritional care of the bariatric surgery patient. It explores the physiological changes that underlie selective nutrient malabsorption, preoperative nutritional... more...

  • Juice Processingby Victor Falguera; Albert Ibarz

    Taylor and Francis 2014; US$ 159.95

    The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without neglecting safety. Covering both new approaches to traditional... more...

  • Polysaccharidesby Noureddine Benkeblia

    Taylor and Francis 2014; US$ 159.95

    This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of information for both professional and non-professionals... more...

  • The Complete Guide to Sports Nutritionby Anita Bean

    Bloomsbury Publishing 2013; US$ 22.99

    The Complete Guide to Sports Nutrition is the definitive practical handbook for anyone wanting a performance advantage. This fully updated and revised edition incorporates the latest cutting-edge research. Written by one of the country's most respected sports nutritionists, it provides the latest research and information to help you succeed. This... more...

  • Carnitine Metabolism and Human Nutritionby Benjamin Toby Wall; Craig Porter

    Taylor and Francis 2014; US$ 99.95

    Interest in carnitine and its potential health benefits has surged over the last decade. Carnitine serves a number of biological roles, such as stimulating the oxidation of fat and preventing the accumulation of lactic acid. It is also used as a supplement for weight loss and performance enhancement. This book discusses the functions carnitine fulfills... more...

  • Antioxidants in Sports Nutritionby Manfred Lamprecht

    Taylor and Francis 2014; US$ 99.95

    Antioxidant use in sports is controversial due to existing evidence that it both supports and hurts athletic performance. This book presents information on antioxidants, specifically for athletes, and their roles in sports nutrition. It stresses how antioxidants affect exercise performance, health, and immunity. Chapters cover oxidative stress; basic... more...