The Leading eBooks Store Online

for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, BlackBerry...

New to eBooks.com?

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books
Nutrition

Most popular at the top

  • Olive Oilby Dimitrios Boskou

    Taylor and Francis 2008; US$ 159.95

    Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces beneficial health effects. Olive Oil: Minor Constituents and Health provides a balanced understanding of the pharmacological properties of phenols and other bioactive ingredients in the composition of olive oil. It discusses... more...

  • Säuren - Basen - Schlacken: Pro und Contra - eine wissenschaftliche Diskussion (German Edition)by Wolfgang Marktl; Cem Ekmekcioglu; Bettina Reiter

    Springer 2007; US$ 59.99

    Entschlackungskuren haben Hochsaison, besonders im Frühling. Sie entsprechen unserem Bedürfnis mobil, fit und gesund zu sein. Doch was sind "Schlacken"? Es sind nicht verstoffwechselte Produkte, die im menschlichen Körper verbleiben und dessen Funktionstüchtigkeit beeinträchtigen sollen. Die Schulmedizin wendet hierzu ein, dass Schlacken nicht nachweisbar... more...

  • The Complete Idiot's Guide to Total Nutrition, 4th Editionby Joy C.D.N. R.D M.S Bauer

    DK Publishing 2005; US$ 18.95

    Good health starts with good nutrition. With all the constant debate over diet fads, proper nutrition is slipping through the cracks. This revised and updated guide places the emphasis on good health by informing families of everything they need to know to get the best nutrition - from daily vitamin and mineral intake and facts about fats and... more...

  • Hyperlipidaemia 3Edby Paul Durrington

    Taylor and Francis 2007; US$ 154.95

    The third edition of this well-received text provides a state-of-the-art treatise on modern clinical practice relating to hyperlipidaemia and lipoprotein disorders, conditions responsible for a huge amount of morbidity and mortality in Western countries and, increasingly, the developing world. The clinical evidence underlying the treatment of... more...

  • Nutrition and HIVby Vivian Pribram

    Wiley 2011; US$ 74.99

    Today over 40 million adults and children worldwide are infected with HIV, however knowledge of the disease has increased greatly and the prognosis is now good for those with access to anti-retroviral treatment. For many, HIV is now a long-term chronic condition and with decreased mortality, patient requirements and disease patterns have changed, making... more...

  • Metabolic Syndromeby Minghan Wang

    Wiley 2011; US$ 143.00

    This book provides a comprehensive overview of the development of metabolic syndrome, the underlying mechanisms and therapeutic strategies for drug development. The authors examine the context of underlying molecular pathways and integrated physiology, then expanding the discussion to diseases associated with metabolic syndrome. The development of... more...

  • OMICs Technologiesby Noureddine Benkeblia

    Taylor and Francis 2012; US$ 189.95

    Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of food. OMICS Technologies: Tools for Food Science explores... more...

  • Anti-obesity Drug Discovery and Development - Volume 1by Atta-ur-Rahman; M. Iqbal Choudhary

    Bentham Science Publishers 2011; US$ 44.00

    Obesity is a complex health problem, caused by a number of factors such as excessive food intake, lack of physical activity, genetic predisposition, endocrine disorders, medications and psychiatric illnesses. Onset of obesity in both the developing and the developed world has reached epidemic proportions. In response to this, efforts to control and... more...

  • Practical Manual of Clinical Obesityby Robert Kushner; Victor Lawrence; Sudhesh Kumar

    Wiley 2013; US$ 70.95

    This accessible guide to obesity and its clinical management provides clear, didactic, clinically focused guidance for all healthcare professionals involved in the treatment and management of patients with obesity, thus acting as a repository of essential practical knowledge. It is an ideal practical guide for registrars and residents in endocrinology... more...

  • Cardiovascular Diseasesby Nilanjana Ph.D. Maulik

    Taylor and Francis 2013; US$ 149.95

    With cardiovascular disease remaining one of the primary causes of morbidity and mortality worldwide, there is a great need to further understand the molecular basis of this disease class and develop new therapeutic or preventative measures. Cardiovascular Diseases: Nutritional and Therapeutic Interventions presents up-to-date information on the... more...