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Nutrition

Most popular at the top

  • Primary Care for School-Aged Children, An Issue of Primary Care: Clinics in Office Practice,by Elizabeth K. McClain

    Elsevier Health Sciences 2015; US$ 99.00

    This issue of Primary Care: Clinics in Office Practice, edited by Dr. Elizabeth K. McClain, is devoted to Primary Care for School-Aged Children. Articles in this issue include: Concussion and Trauma in Young Athletes; Addressing Obesity with Pediatric Patients and their Families in a Primary Care Office; HPV Vaccine Update; Parental Health Literacy... more...

  • Nutrition: A Health Promotion Approach Third Editionby Geoffrey P. Webb; Geoffrey P Webb

    CRC Press 2007; US$ 55.95

    The third edition of this highly regarded introductory textbook continues to cover all aspects of nutrition, including nutritional epidemiology, social aspects of nutrition, the science of food as a source of energy and essential nutrients, and the microbiological safety of food and food processing. Its focus is on nutrition in industrialized nations... more...

  • The Pangolin Diaryby David Stanley

    Publish on Demand Global LLC 2013; US$ 9.99

    The Pangolin Diary offers reflections and insights by an Australian male midwife working in remote, rural Zimbabwe in the early 1990s, as AIDS and TB spread their shadow across the continent. Some stories are funny, many are sad, but they offer a range of perspectives on midwifery, health care and life in Zimbabwe. Says author David Stanley: "The... more...

  • Nutrition and Behaviorby J. Worobey; B. J. Tepper; R. Kanarek

    CABI 2015; US$ 65.00

    The relationship between nutrition and behaviour is bi-directional in nature, with nutritional factors able to affect activity and disposition, and behavior impacting diet and food intake. This book reviews these links, starting with their complex neurobiological basis, such as in the case of folate deficiency and cognitive decline. It also illustrates... more...

  • Flavonoids, Inflammation and Cancerby Hollie Swanson

    World Scientific Publishing Company 2015; US$ 68.00

    This book provides an insightful analysis of the chemopreventive actions of flavonoids. Flavonoids are naturally occurring constituents of plants that have been traditionally used as anti-inflammatory and anti-cancer medicines. In addition, human consumption of vegetables and fruits with high concentrations of flavonoids is associated with decreased... more...

  • Anticancer Properties of Fruits and Vegetablesby Ajaikumar B. Kunnumakkara

    World Scientific Publishing Company 2014; US$ 106.00

    An estimated 12.6 million people are diagnosed with cancer every year and 7.6 million people die of the disease annually. Numerous lines of evidence suggest that lifestyle and nutrition play an important role in cancer development. As for nutrition, diets that are rich in fruits and vegetables have been shown to lower the risk of cancer incidence.... more...

  • Diätetik bei Chirurgischen Erkrankungenby F.W. Lapp; H. Neuffer

    Springer Vienna 2013; US$ 44.99

    Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind. Der Verlag stellt mit diesem Archiv Quellen für die historische wie auch die disziplingeschichtliche Forschung zur Verfügung, die jeweils im historischen Kontext betrachtet werden müssen. Dieser... more...

  • Nutritional Supplements in Sports and Exerciseby Mike Greenwood; Matthew B. Cooke; Tim Ziegenfuss; Douglas S. Kalman; Jose Antonio

    Springer International Publishing 2015; US$ 199.00

    This new text presents the most up-to-date research based information regarding popular sport/performance nutrient dense diets and nutritional supplements and their constituents that directly or indirectly utilize them. Previous chapters have been fully revised and new chapters have been added to cover important cutting edge topics. New chapters include:... more...

  • Vitamin Dby Vin Tangpricha

    Springer International Publishing 2016; US$ 79.99

    Comprised exclusively of clinical cases covering disorders of vitamin D and its clinical management, this concise, practical casebook will provide clinicians in endocrinology with the best real-world strategies to properly diagnose and treat the various forms of the condition they may encounter. Each chapter is a case that opens with a unique clinical... more...

  • Nutrición y dietética clínica + StudentConsult en españolby Jordi Salas-Salvadó

    Elsevier Health Sciences Spain 2014; US$ 59.74

    La nueva edición de Nutrición y dietética clínica pretende ser una obra de referencia de habla hispana en cuanto al tratamiento dietético permanentemente actualizado de las enfermedades más estrechamente relacionadas con la alimentación y la nutrición. Nutrición y Dietética Clínica se ha convertido en un gran referente para todos los dietistas-nutricionistas... more...