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Nutrition

Most popular at the top

  • Pediatric Nutrition Handbookby David Suskind; Polly Lenssen

    Wiley 2013; US$ 50.99

    The last decade has seen an explosion of medical information in regards to the nutrition care and management of children. While nutritional therapies have expanded, the treatment choices have become increasingly complex. This exciting title addresses the extensive amount of information available to practitioners in a concise, accessible fashion via... more...

  • Manual of Dietetic Practiceby Joan Gandy

    Wiley 2014; US$ 145.00

    Since publication of its first edition, Manual of Dietetic Practice has remained an essential guide to the key principles of dietetics and a core text for healthcare professionals looking to develop their expertise and specialist skills.  Published on behalf of the British Dietetic Association, the UK professional body for dietitians, it covers... more...

  • Clinical Nutrition For Dummiesby Michael J. Rovito

    Wiley 2014; US$ 18.39

    Get up to date on clinical nutrition for school, work, or your own health From the proper function of the major organs and the role that proper nutrition plays in their functioning, to a breakdown of carbs, proteins, fats, vitamins, and minerals, Clinical Nutrition For Dummies provides you with the easy-to-read guide you need to immerse yourself... more...

  • Ribbons and Lacesby Ruby M. Ayres

    Bloomsbury Publishing 2011; US$ 7.99

    After a series of tragedies, young Linda Lovelace finds herself more or less on her own. Fortunately she has her job at a draper's shop and there meets Nelly Sweet. When Nelly takes her to a dance she meets Nelly takes her to a dance she meets Nelly's friend Bill Sargent and the man known as the Black Prince, Andrew Lincoln. When Lincoln offers to... more...

  • Metabolic Medicine and Surgeryby Michael M. Rothkopf; Michael J. Nusbaum; Lisa P. CNSC RDN Haverstick

    Taylor and Francis 2014; US$ 149.95

    Health practitioners who deal with disease by attempting to restore normal metabolism are said to practice metabolic medicine. This book is intended to be the first comprehensive overview in the field of metabolic medicine, which is dedicated to controlling the epidemic of obesity and preventing obesity?s consequences. It introduces metabolic medicine... more...

  • Optimal Nutrition for Optimal Healthby Thomas Levy

    McGraw-Hill Education 2001; US$ 17.95

    Debunks popular health myths with solid, practical nutrition facts This authoritative, thorough, and scientifically sound guide to nutrition and wellness provides information on weight loss, detoxification, low cholesterol, better digestion, mercury poisoning, cholesterol--and more! Optimal Nutrition for Optimal Health covers the same topics... more...

  • The Food Chemistry Laboratoryby Connie M. Weaver; James R. Daniel

    Taylor and Francis 2014; US$ 68.95

    A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in many... more...

  • Cardiovascular Diseasesby Nilanjana Ph.D. Maulik

    Taylor and Francis 2013; US$ 149.95

    With cardiovascular disease remaining one of the primary causes of morbidity and mortality worldwide, there is a great need to further understand the molecular basis of this disease class and develop new therapeutic or preventative measures. Cardiovascular Diseases: Nutritional and Therapeutic Interventions presents up-to-date information on the... more...

  • Functional Foodsby Leah Coles

    Taylor and Francis 2013; US$ 129.95

    This new book presents a variety of important research on functional foods?foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated relationships between nutrition, physical and mental health, and disease. Section 2 focuses on the connection between health science and... more...

  • Juice Processingby Victor Falguera; Albert Ibarz

    Taylor and Francis 2014; US$ 159.95

    The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without neglecting safety. Covering both new approaches to traditional... more...