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Nutrition

Most popular at the top

  • The Childhood Obesity Epidemicby Peter D. Vash

    Apple Academic Press 2015; US$ 149.95

    Introduction Part I: Prevalence A Multilevel Approach to Estimating Small Area Childhood Obesity Prevalence at the Census Block-Group Level; Xingyou Zhang, Stephen Onufrak, James B. Holt, and Janet B. Croft Unexpected Plateauing of Childhood Obesity Rates in Developed Countries; Martin Wabitsch, Anja Moss, and Katrin Kromeyer-Hauschild... more...

  • Nutrition and Sensationby Alan R. Hirsch

    CRC Press 2015; US$ 89.95

    "Evaluating smell and taste is the ?new essential? for nutritional medicine. Through fascinating neuroscience and invaluable clinical insights, Hirsch?s 18-author team literally brings us to our senses." ?Ingrid Kohlstadt, MD, MPH, Johns Hopkins University "Highly accessible and informative! Nutrition and Sensation is a compendium of expert knowledge... more...

  • What Your Doctor May Not Tell You About(TM) : Cholesterolby Stephen R. Devries; Winifred Conkling

    Grand Central Publishing 2007; US$ 9.99

    Heart disease is largely preventable, but conventional cholesterol management is often inadequate. According to university cardiologist and leading prevention specialist Dr. Stephen R. Devries, avoiding heart disease requires a far more comprehensive approach that balances new high tech testing with low tech treatments. Now, in WHAT YOUR DOCTOR MAY... more...

  • Optimal Nutrition for Optimal Healthby Thomas Levy

    McGraw-Hill Education 2001; US$ 17.95

    Thomas E. Levy, M.D., J.D., is a practicing cardiologist and the coauthor of Uniformed Consent: The Hidden Danger in Dental Care , with Hal Huggins, M.D. more...

  • Celiac Diseaseby Sylvia Llewelyn Bower; Mary Kay Sharrett; Steve Plogsted

    Demos Medical Publishing 2007; US$ 16.95

    Celiac Disease: A Guide to Living with Gluten Intolerance is the first book on this important topic co-written by a nurse, a dietician, and a clinical pharmacist. The authors? diverse backgrounds ensure complete and clear information on all aspects of this disease, including symptoms, diagnosis, management, complications, and current research. more...

  • The Complete Idiot's Guide to Total Nutrition, 4th Editionby Joy Bauer

    DK Publishing 2005; US$ 18.95

    Good health starts with good nutrition. With all the constant debate over diet fads, proper nutrition is slipping through the cracks. This revised and updated guide places the emphasis on good health by informing families of everything they need to know to get the best nutrition - from daily vitamin and mineral intake and facts about fats and... more...

  • Hyperlipidaemia 3Edby Paul Durrington

    CRC Press 2007; US$ 154.95

    "This book provides as well rounded approach to lipid metabolism and to the diagnosis and treatments of its disorders." Dr Marcus Jeremy Cox, Doody's Book Review Service "The standard of presentation is excellent and there are some good quality colour plates ... If you're looking for a detailed text in this continually advancing field of medicine... more...

  • Nutrition and HIVby Vivian Pribram

    Wiley 2011; US$ 77.99

    Today over 40 million adults and children worldwide are infected with HIV, however knowledge of the disease has increased greatly and the prognosis is now good for those with access to anti-retroviral treatment. For many, HIV is now a long-term chronic condition and with decreased mortality, patient requirements and disease patterns have changed,... more...

  • The China Studyby T. Colin Campbell

    BenBella Books, Inc. 2006; US$ 16.95

    For more than 40 years, T. Colin Campbell, PhD , has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 grant years... more...

  • OMICs Technologiesby Noureddine Benkeblia

    CRC Press 2012; US$ 199.95

    Nutrition Science and "Omics" Technologies: Ethical Aspects in Global Health; Béatrice Godard, Thierry Hurlimann, and Raphaelle Stenne Array Platform for Food Safety and Quality; Clarissa Consolandi, Paola Cremonesi, Marco Severgnini, Roberta Bordoni, Clelia Peano, Gianluca De Bellis, and Bianca Castiglioni Metabolomics and Food Science:... more...