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Nutrition

Most popular at the top

  • Seafood Scienceby Se-Kwon Kim

    Taylor and Francis 2014; US$ 159.95

    This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption.... more...

  • Perinatal Growth and Nutritionby Ian J. Griffin

    Taylor and Francis 2014; US$ 139.95

    Preterm infants grow poorly after birth and very commonly develop ex utero growth restriction (EUGR). However, the risks and benefits of catch-up growth in preterm infants must be weighed, and evidence addressing this warrants examination. Perinatal Growth and Nutrition explores the reasons for EUGR and the long-term effects on developmental outcome... more...

  • Juice Processingby Victor Falguera; Albert Ibarz

    Taylor and Francis 2014; US$ 159.95

    The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without neglecting safety. Covering both new approaches to traditional... more...

  • Polysaccharidesby Noureddine Benkeblia

    Taylor and Francis 2014; US$ 159.95

    This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of information for both professional and non-professionals... more...

  • Ribbons and Lacesby Ruby M. Ayres

    Bloomsbury Publishing 2011; US$ 7.99

    After a series of tragedies, young Linda Lovelace finds herself more or less on her own. Fortunately she has her job at a draper's shop and there meets Nelly Sweet. When Nelly takes her to a dance she meets Nelly takes her to a dance she meets Nelly's friend Bill Sargent and the man known as the Black Prince, Andrew Lincoln. When Lincoln offers to... more...

  • Carnitine Metabolism and Human Nutritionby Benjamin Toby Wall; Craig Porter

    Taylor and Francis 2014; US$ 99.95

    Interest in carnitine and its potential health benefits has surged over the last decade. Carnitine serves a number of biological roles, such as stimulating the oxidation of fat and preventing the accumulation of lactic acid. It is also used as a supplement for weight loss and performance enhancement. This book discusses the functions carnitine fulfills... more...

  • Clinical Nutrition For Dummiesby Michael J. Rovito

    Wiley 2014; US$ 18.39

    Get up to date on clinical nutrition for school, work, or your own health From the proper function of the major organs and the role that proper nutrition plays in their functioning, to a breakdown of carbs, proteins, fats, vitamins, and minerals, Clinical Nutrition For Dummies provides you with the easy-to-read guide you need to immerse yourself... more...

  • Advanced Nutrition and Dietetics in Gastroenterologyby Miranda Lomer

    Wiley 2014; US$ 65.95

    First title in new series from the British Dietetic Association: each title is a comprehensive and critical review of key literature in its subject Provides informative and broad-ranging coverage of the relation between nutrition and diet and the gastrointestinal tract Explores dietary factors involved in a range of gastrointestinal disorders, plus... more...

  • Health Benefits of Fermented Foods and Beveragesby Jyoti Prakash Tamang

    Taylor and Francis 2015; US$ 169.95

    Demonstrating and explaining the health-promoting and therapeutic properties of fermented foods, this comprehensive book covers both the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Examining a range of fermented food products from yogurt to tempeh to wine, it looks at probiotic activity, degradation... more...

  • The Complexity of Adolescent Obesityby Peter D. Vash

    Apple Academic Press 2015; US$ 149.95

    The research contained in this valuable compendium offers a much-needed perspective on one of the most dangerous health crises our world faces today: obesity. Obesity has become an epidemic, a fact frequently discussed in the media, with many references to both childhood and adult obesity. These discussions, however, overlook an important demographic:... more...