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- Apple Academic Press 2015; US$ 149.95
The research contained in this valuable compendium offers a much-needed perspective on one of the most dangerous health crises our world faces today: obesity. Obesity has become an epidemic, a fact frequently discussed in the media, with many references to both childhood and adult obesity. These discussions, however, overlook an important demographic:... more...
- Taylor and Francis 2015; US$ 129.95
Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews and synthesize the latest evidence-based research findings in this area, mainly through prospective cohort studies and randomized controlled trials in humans, unravel current myths, and provide suggestions... more...
- Apple Academic Press 2015; US$ 149.95
Child obesity is a serious condition that affects children around the world in growing numbers. With obesity comes an increased risk of other chronic diseases as well, making it even more important to understand and treat this condition from a variety of angles. This current volume seeks to understand the phenomenon of child obesity and presents a... more...
- HarperCollins 2012; Not Available
The New York Times bestselling author of Eat to Live and Super Immunity and one of the country?s leading experts on preventive medicine offers a scientifically proven, practical program to prevent and reverse diabetes?without drugs. At last, a breakthrough program to combat the rising diabetes epidemic and help millions of diabetics, as well... more...
- Taylor and Francis 2015; US$ 99.95
This second edition of a bestseller is an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition. Expanded and updated, it incorporates fundamental concepts in nutrition science as well as biochemistry, genetics, and physiology. It provides comprehensive coverage of both macro and micronutrients, emphasizing... more...
- Grand Central Publishing 2007; US$ 9.99
Heart disease is largely preventable, but conventional cholesterol management is often inadequate. According to university cardiologist and leading prevention specialist Dr. Stephen R. Devries, avoiding heart disease requires a far more comprehensive approach that balances new high tech testing with low tech treatments. Now, in WHAT YOUR DOCTOR MAY... more...
- Taylor and Francis 2014; US$ 99.95
Lipids (fats and oils) are essential cellular components in animals, plants, and bacteria, and they play an important role in human nutrition. This book presents a detailed account of the nutritional aspects of all types of lipid?fatty acids, triacylglycerols, phospholipids, sphingolipids, sterols, and fat-soluble vitamins (A, D, E, K). The importance... more...
- HarperCollins 2015; Not Available
An acclaimed surgeon specializing in weight loss delivers a paradigm-shifting examination of the diet and health industry?s focus on protein, explaining why it is detrimental to our health, and can prevent us from losing weight. Whether you are seeing a doctor, nutritionist, or a trainer, all of them advise to eat more protein. Foods, drinks, and... more...
- Ebury Publishing 2013; US$ 11.12
Beverly Hills nutritionist Haylie Pomroy has a long list of loyal celebrity clients ? including Jennifer Lopez, Raquel Welch and Reese Witherspoon. With this book she reveals her red carpet secrets ? and promises you can lose up to 20lbs in 28 days. On this plan you?re going to eat a lot ? and still lose weight. You?re not going to... more...
- McGraw-Hill Education 2001; US$ 17.95
Debunks popular health myths with solid, practical nutrition facts This authoritative, thorough, and scientifically sound guide to nutrition and wellness provides information on weight loss, detoxification, low cholesterol, better digestion, mercury poisoning, cholesterol--and more! Optimal Nutrition for Optimal Health covers the same topics... more...