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- HarperCollins 2011; Not Available
In Super Immunity , world-renowned health expert and New York Times bestselling author of Eat to Live Dr. Joel Fuhrman offers a nutritional guide to help you live longer, stronger, and disease free. Dr. Fuhrman doesn?t believe the secret to staying healthy lies in medical care?rather, the solution is to change the way we eat. With more than... more...
- HarperCollins 2012; Not Available
The New York Times bestselling author of Eat to Live and Super Immunity and one of the country?s leading experts on preventive medicine offers a scientifically proven, practical program to prevent and reverse diabetes?without drugs. At last, a breakthrough program to combat the rising diabetes epidemic and help millions of diabetics, as well... more...
- Taylor and Francis 2012; US$ 179.95
In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents state-of-the-art information on the chemistry of the minor constituents... more...
- Taylor and Francis 2010; US$ 159.95
Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind?s. Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity and quality while also preserving nutritional quality. A comprehensive overview of new postharvest technologies,... more...
- Wiley 2014; US$ 18.39
Get up to date on clinical nutrition for school, work, or your own health From the proper function of the major organs and the role that proper nutrition plays in their functioning, to a breakdown of carbs, proteins, fats, vitamins, and minerals, Clinical Nutrition For Dummies provides you with the easy-to-read guide you need to immerse yourself... more...
- Taylor and Francis 2015; US$ 169.95
Demonstrating and explaining the health-promoting and therapeutic properties of fermented foods, this comprehensive book covers both the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Examining a range of fermented food products from yogurt to tempeh to wine, it looks at probiotic activity, degradation... more...
- Bentham Science Publishers 2014; US$ 79.00
Obesity is a complex health problem, caused by a number of factors such as excessive food intake, lack of physical activity, genetic predisposition, endocrine disorders, medications and psychiatric illnesses. Onset of obesity in both the developing and the developed world has reached epidemic proportions. In response to this, efforts to control and... more...
- Taylor and Francis 2015; US$ 129.95
Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews and synthesize the latest evidence-based research findings in this area, mainly through prospective cohort studies and randomized controlled trials in humans, unravel current myths, and provide suggestions... more...
- Taylor and Francis 2015; US$ 99.95
This second edition of a bestseller is an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition. Expanded and updated, it incorporates fundamental concepts in nutrition science as well as biochemistry, genetics, and physiology. It provides comprehensive coverage of both macro and micronutrients, emphasizing... more...
- Pavilion Books Company Limited 2014; US$ 7.15
"Jane Clarke is an exceptional nutritionist. She loves food and is a great cook!"Jamie Oliver Eating a good balanced diet is the single biggest contribution you can make to your own health and that of your familys. Food is a truly empowering force and yet, sadly, many people are both ignorant of its benefits and scared and intimidated by its potential... more...