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Nutrition

Most popular at the top

  • Practical Manual of Clinical Obesityby Robert Kushner; Victor Lawrence; Sudhesh Kumar

    Wiley 2013; US$ 73.95

    This accessible guide to obesity and its clinical management provides clear, didactic, clinically focused guidance for all healthcare professionals involved in the treatment and management of patients with obesity, thus acting as a repository of essential practical knowledge. It is an ideal practical guide for registrars and residents in endocrinology... more...

  • Cardiovascular Diseasesby Nilanjana Ph.D. Maulik

    CRC Press 2013; US$ 157.95

    Part I: Epidemiological Study of Heart Disease Epidemiology of Cardiovascular Disease Salim S. Abunnaja and Juan A. Sanchez Part II: Epigenetic Modifications in Arterial and Heart Diseases Epigenetics of Atherosclerosis: Current Insights and Future Perspectives Lucia Migliore and Maria Grazia Andreassi Genetic and Epigenetic Basis... more...

  • The Fast Metabolism Dietby Haylie Pomroy

    Ebury Publishing 2013; US$ 12.78

    Beverly Hills nutritionist Haylie Pomroy has a long list of loyal celebrity clients ? including Jennifer Lopez, Raquel Welch and Reese Witherspoon. With this book she reveals her red carpet secrets ? and promises you can lose up to 20lbs in 28 days. On this plan you?re going to eat a lot ? and still lose weight. You?re not going to... more...

  • Pediatric Nutrition Handbookby David Suskind; Polly Lenssen

    Wiley 2013; US$ 52.99

    The last decade has seen an explosion of medical information in regards to the nutrition care and management of children. While nutritional therapies have expanded, the treatment choices have become increasingly complex. This exciting title addresses the extensive amount of information available to practitioners in a concise, accessible fashion via... more...

  • Super Immunityby Joel Fuhrman

    HarperCollins 2011; Not Available

    In Super Immunity , world-renowned health expert and New York Times bestselling author of Eat to Live Dr. Joel Fuhrman offers a nutritional guide to help you live longer, stronger, and disease free. Dr. Fuhrman doesn?t believe the secret to staying healthy lies in medical care?rather, the solution is to change the way we eat. With more than... more...

  • The End of Diabetesby Joel Fuhrman

    HarperCollins 2012; Not Available

    The New York Times bestselling author of Eat to Live and Super Immunity and one of the country?s leading experts on preventive medicine offers a scientifically proven, practical program to prevent and reverse diabetes?without drugs. At last, a breakthrough program to combat the rising diabetes epidemic and help millions of diabetics, as well... more...

  • Childhood Obesityby Rexford S. Ahima

    CRC Press 2013; US$ 149.95

    Introduction Genetic and Environmental Factors Genetics of Childhood Obesity, Jianhua Zhao and Struan F. A. Grant Genetic and Environmental Contributions, Lise Dubois, Kirsten Ohm Kyvik, Manon Girard, Fabiola Tatone-Tokuda, Daniel Pérusse, Jacob Hjelmborg, Axel Skytthe, Finn Rasmussen, Margaret J. Wright, Paul Lichtenstein, and Nicholas G.... more...

  • Obesity Epidemiology, Pathogenesis, and Treatmentby Rexford S. Ahima

    Apple Academic Press 2014; US$ 139.95

    Introduction Population Trends and Variation in Body Mass Index from 1971 to 2008 in the Framingham Heart Study Offspring Cohort, Jason P. Block, S. V. Subramanian, Nicholas A. Christakis, and A. James O?Malley Community Energy Balance: A Framework for Contextualizing Cultural Influences on High Risk of Obesity in Ethnic Minority Populations,... more...

  • Ribbons and Lacesby Ruby M. Ayres

    Bloomsbury Publishing 2011; US$ 7.99

    After a series of tragedies, young Linda Lovelace finds herself more or less on her own. Fortunately she has her job at a draper's shop and there meets Nelly Sweet. When Nelly takes her to a dance she meets Nelly takes her to a dance she meets Nelly's friend Bill Sargent and the man known as the Black Prince, Andrew Lincoln. When Lincoln offers to... more...

  • Fox and Cameron's Food Science, Nutrition & Health, 7th Editionby Michael EJ Lean

    CRC Press 2006; US$ 47.95

    Food and its functions Enzymes and digestion Food, eating, health and disease Nutrient dietary requirements and reference values Obesity in the twenty-first century Fats, oils and lipids Milk and dairy products Carbohydrates Carbohydrate-rich foods Amino acids and proteins Protein-rich foods Water... more...