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Nutrition

Most popular at the top

  • Food Security and Child Malnutritionby Areej Hassan

    Apple Academic Press 2016; US$ 149.95

    Food security and child malnutrition are at the forefront of our attention, both nationally and internationally. The chapters contained in this compendium include a range of methodologies?literature review, cross-sectional study, longitudinal study, case-control, and even a focus group!?all of which examine this urgent issue, revealing new perspectives... more...

  • Nutrition in Lifestyle Medicineby James M. Rippe

    Springer International Publishing 2016; US$ 116.86

    This newest addition to the Nutrition and Health series focuses on nutrition?s key role in lifestyle interventions to prevent and manage diseases. The book pays particular attention to nutritional considerations related to obesity, diabetes, and cardiovascular disease. Edited by cardiologist, Dr. James Rippe, a well-known expert in the nascent specialty... more...

  • Food Insecurity and Diseaseby Areej Hassan

    Apple Academic Press 2017; US$ 149.95

    Food insecurity and disease are inextricably linked. The chapters in this valuable articles compendium reinforce that message by specifically linking food insecurity to various forms of chronic disease, including HIV/AIDS and obesity, as well as mental health issues. Providing a nuanced look at food insecurity and its connection to disease, the... more...

  • Pediatric Behavioral Nutrition Factorsby Areej Hassan

    Apple Academic Press 2017; US$ 149.95

    In Pediatric Behavioral Nutrition Factors: Environment, Education, and Self-Regulation , the editor carefully selected each chapter individually to provide a nuanced look at how environment, education, and self-regulation impact pediatric nutrition. All the various factors that intertwine with and influence nutrition are not yet known, and we often... more...

  • Optimal Nutrition for Optimal Healthby Thomas Levy

    McGraw-Hill Education 2001; US$ 19.00

    Debunks popular health myths with solid, practical nutrition facts This authoritative, thorough, and scientifically sound guide to nutrition and wellness provides information on weight loss, detoxification, low cholesterol, better digestion, mercury poisoning, cholesterol--and more! Optimal Nutrition for Optimal Health covers the same topics... more...

  • Celiac Diseaseby Sylvia Llewelyn Bower; Mary Kay Sharrett; Steve Plogsted

    Demos Medical Publishing 2007; US$ 16.95

    Celiac Disease: A Guide to Living with Gluten Intolerance is the first book on this important topic co-written by a nurse, a dietician, and a clinical pharmacist. The authors? diverse backgrounds ensure complete and clear information on all aspects of this disease, including symptoms, diagnosis, management, complications, and current research. more...

  • Hyperlipidaemia 3Edby Paul Durrington

    CRC Press 2007; US$ 77.95

    The third edition of this well-received text provides a state-of-the-art treatise on modern clinical practice relating to hyperlipidaemia and lipoprotein disorders, conditions responsible for a huge amount of morbidity and mortality in Western countries and, increasingly, the developing world. The clinical evidence underlying the treatment of hyperlipidaemia... more...

  • Nutrition and HIVby Vivian Pribram

    Wiley 2011; US$ 80.99 US$ 70.19

    Today over 40 million adults and children worldwide are infected with HIV, however knowledge of the disease has increased greatly and the prognosis is now good for those with access to anti-retroviral treatment. For many, HIV is now a long-term chronic condition and with decreased mortality, patient requirements and disease patterns have changed,... more...

  • Metabolic Syndromeby Minghan Wang

    Wiley 2011; US$ 153.00 US$ 132.60

    This book provides a comprehensive overview of the development of metabolic syndrome, the underlying mechanisms and therapeutic strategies for drug development. The authors examine the context of underlying molecular pathways and integrated physiology, then expanding the discussion to diseases associated with metabolic syndrome. The development of... more...

  • OMICs Technologiesby Noureddine Benkeblia

    CRC Press 2012; US$ 100.00

    Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of food. OMICS Technologies: Tools for Food Science explores... more...