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Most popular at the top

  • Global School Feeding Sourcebookby Lesley Drake; Alice Woolnough; Carmen Burbano; Donald Bundy

    World Scientific Publishing Company 2016; US$ 116.00

    Compiled by the Partnership for Child Development at Imperial College London, the World Food Programme, the World Bank and the African Union's New Partnership for Africa's Development, this is the first sourcebook of its kind to document government-led school feeding programmes in low and middle income countries. It includes a compilation of... more...

  • Become Your Own Doctorby Paul Lloyd

    John Hunt Publishing 2016; US$ 5.99

    An informative book on diet, nutrition, and how to make simple medicines the humoral way. more...

  • Anti-Obesity Drug Discovery and Development, Volume 2by Atta ur Rahman; M. Iqbal Choudhary

    Bentham Science Publisher Ltd 2014; US$ 79.00

    "Obesity is a complex health problem, caused by a number of factors such as excessive food intake, lack of physical activity, genetic predisposition, endocrine disorders, medications and psychiatric illnesses. Onset of obesity in both the developing and the developed world has reached epidemic proportions. In response to this, efforts to control and... more...

  • Barasi's Human Nutritionby Michael EJ Lean; Emilie Combet

    CRC Press 2016; US$ 43.95

    Barasi's Human Nutrition: A Health Perspective, Third Edition , provides a comprehensive introduction to the principles and practice of nutrition. Thoroughly revised, restructured, and updated, this new edition presents up-to-date scientific information in an accessible and reader-friendly format, emphasising how important nutrition is for evidence... more...

  • Optimal Nutrition for Optimal Healthby Thomas Levy

    McGraw-Hill Education 2001; US$ 19.00 US$ 15.58

    Debunks popular health myths with solid, practical nutrition facts This authoritative, thorough, and scientifically sound guide to nutrition and wellness provides information on weight loss, detoxification, low cholesterol, better digestion, mercury poisoning, cholesterol--and more! Optimal Nutrition for Optimal Health covers the same topics... more...

  • Celiac Diseaseby Sylvia Llewelyn Bower; Mary Kay Sharrett; Steve Plogsted

    Demos Medical Publishing 2007; US$ 16.95

    Celiac Disease: A Guide to Living with Gluten Intolerance is the first book on this important topic co-written by a nurse, a dietician, and a clinical pharmacist. The authors? diverse backgrounds ensure complete and clear information on all aspects of this disease, including symptoms, diagnosis, management, complications, and current research. more...

  • Hyperlipidaemia 3Edby Paul Durrington

    CRC Press 2007; US$ 154.95

    The third edition of this well-received text provides a state-of-the-art treatise on modern clinical practice relating to hyperlipidaemia and lipoprotein disorders, conditions responsible for a huge amount of morbidity and mortality in Western countries and, increasingly, the developing world. The clinical evidence underlying the treatment of hyperlipidaemia... more...

  • Nutrition and HIVby Vivian Pribram

    Wiley 2011; US$ 80.99 US$ 70.19

    Today over 40 million adults and children worldwide are infected with HIV, however knowledge of the disease has increased greatly and the prognosis is now good for those with access to anti-retroviral treatment. For many, HIV is now a long-term chronic condition and with decreased mortality, patient requirements and disease patterns have changed,... more...

  • Metabolic Syndromeby Minghan Wang

    Wiley 2011; US$ 153.00 US$ 132.60

    This book provides a comprehensive overview of the development of metabolic syndrome, the underlying mechanisms and therapeutic strategies for drug development. The authors examine the context of underlying molecular pathways and integrated physiology, then expanding the discussion to diseases associated with metabolic syndrome. The development of... more...

  • OMICs Technologiesby Noureddine Benkeblia

    CRC Press 2012; US$ 222.95

    Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of food. OMICS Technologies: Tools for Food Science explores... more...