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Nutrition

Most popular at the top

  • Carbohydrates in Food, Second Editionby Ann-Charlotte Eliasson

    Taylor and Francis 2014; US$ 199.95

    Continuing in the tradition of its well-received predecessor, Carbohydrates in Food, Second Edition provides thorough and authoritative coverage of the chemical analysis, structure, functional properties, and nutritional relevance of monosaccharides, disaccharides, and polysaccharides used in food. The book combines the latest data on the analytical,... more...

  • Proteinaholicby M.D. Garth Davis

    HarperCollins 2015; US$ 21.99

    An acclaimed surgeon specializing in weight loss delivers a paradigm-shifting examination of the diet and health industry's focus on protein, explaining why it is detrimental to our health, and can prevent us from losing weight. Whether you are seeing a doctor, nutritionist, or a trainer, all of them advise to eat more protein. Foods, drinks, and... more...

  • Proteinaholicby M.D. Garth Davis

    HarperCollins 2015; Not Available

    An acclaimed surgeon specializing in weight loss delivers a paradigm-shifting examination of the diet and health industry's focus on protein, explaining why it is detrimental to our health, and can prevent us from losing weight. Whether you are seeing a doctor, nutritionist, or a trainer, all of them advise to eat more protein. Foods, drinks, and... more...

  • Lipidsby Claude Leray

    Taylor and Francis 2014; US$ 99.95

    Lipids (fats and oils) are essential cellular components in animals, plants, and bacteria, and they play an important role in human nutrition. This book presents a detailed account of the nutritional aspects of all types of lipid?fatty acids, triacylglycerols, phospholipids, sphingolipids, sterols, and fat-soluble vitamins (A, D, E, K). The importance... more...

  • Anti Obesity Drug Discovery and Development Volume 2by Atta-ur-Rahman; M. Iqbal Choudhary

    Bentham Science Publishers 2014; US$ 79.00

    Obesity is a complex health problem, caused by a number of factors such as excessive food intake, lack of physical activity, genetic predisposition, endocrine disorders, medications and psychiatric illnesses. Onset of obesity in both the developing and the developed world has reached epidemic proportions. In response to this, efforts to control and... more...

  • Good Food for Lifeby Jane Clarke

    Pavilion Books Company Limited 2014; US$ 7.15

    "Jane Clarke is an exceptional nutritionist. She loves food and is a great cook!"Jamie Oliver Eating a good balanced diet is the single biggest contribution you can make to your own health and that of your familys. Food is a truly empowering force and yet, sadly, many people are both ignorant of its benefits and scared and intimidated by its potential... more...

  • Proteinaholicby M.D. Garth Davis

    HarperCollins 2015; Not Available

    An acclaimed surgeon specializing in weight loss delivers a paradigm-shifting examination of the diet and health industry's focus on protein, explaining why it is detrimental to our health, and can prevent us from losing weight. Whether you are seeing a doctor, nutritionist, or a trainer, all of them advise to eat more protein. Foods, drinks, and... more...

  • Metabolic Medicine and Surgeryby Michael M. Rothkopf; Michael J. Nusbaum; Lisa P. CNSC RDN Haverstick

    Taylor and Francis 2014; US$ 149.95

    The first comprehensive overview of an emerging field, Metabolic Medicine and Surgery introduces a new paradigm in patient management that crosses existing subspecialty boundaries. This approach is necessitated by the challenges of treating patients with obesity, metabolic syndrome, cardiovascular disease and prediabetes, as well as those with maldigestion,... more...

  • American Dietetic Association by American Dietetic Association (ADA); Duyff

    Wiley 2003; US$ 24.95

    * Latest healthy eating guidelines * Foods and strategies for your good health * Nutritional advice for every age and stage of life A lifetime of sound, easy, and positive advice on healthy eating??from the world?s foremost authority on food and nutrition The choices you make every day about food, nutrition, and health can have a major impact on... more...

  • Good Fat vs. Bad Fatby Maggie Greenwood-Robinson

    Penguin Group US 2002; US$ 7.99

    More information to be announced soon on this forthcoming title from Penguin USA more...