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Nutrition

Most popular at the top

  • OMICs Technologiesby Noureddine Benkeblia

    CRC Press 2012; US$ 222.95

    Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of food. OMICS Technologies: Tools for Food Science explores... more...

  • Anti-obesity Drug Discovery and Development - Volume 1by Atta-ur-Rahman; M. Iqbal Choudhary

    Bentham Science Publishers 2011; US$ 44.00

    Obesity is a complex health problem, caused by a number of factors such as excessive food intake, lack of physical activity, genetic predisposition, endocrine disorders, medications and psychiatric illnesses. Onset of obesity in both the developing and the developed world has reached epidemic proportions. In response to this, efforts to control and... more...

  • Multicultural Handbook of Food, Nutrition and Dieteticsby Aruna Thaker; Arlene Barton

    Wiley 2012; US$ 91.99

    Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups. Written by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth... more...

  • Practical Manual of Clinical Obesityby Robert Kushner; Victor Lawrence; Sudhesh Kumar

    Wiley 2013; US$ 76.95

    Practical Manual of Clinical Obesity provides practical, accessible and expert advice on the clinical diagnosis and management of obesity and will be your perfect go-to tool in the management of your patients. Information is clear, didactic and attractively presented, with every chapter containing plenty of engaging text features such as key points,... more...

  • Cardiovascular Diseasesby Nilanjana Ph.D. Maulik

    CRC Press 2013; US$ 157.95

    With cardiovascular disease remaining one of the primary causes of morbidity and mortality worldwide, there is a great need to further understand the molecular basis of this disease class and develop new therapeutic or preventative measures. Cardiovascular Diseases: Nutritional and Therapeutic Interventions presents up-to-date information on the... more...

  • Pediatric Nutrition Handbookby David Suskind; Polly Lenssen

    Wiley 2013; US$ 54.99

    The last decade has seen an explosion of medical information in regards to the nutrition care and management of children. While nutritional therapies have expanded, the treatment choices have become increasingly complex. This exciting title addresses the extensive amount of information available to practitioners in a concise, accessible fashion via... more...

  • Childhood Obesityby Rexford S. Ahima

    CRC Press 2013; US$ 159.95

    The prevalence of childhood overweight and obesity has increased worldwide in recent decades. Obesity in childhood is associated with a wide range of serious health complications and an increased risk of premature illness and death later in life. This book presents childhood obesity trends across multiple demographics and discusses the contributing... more...

  • Obesity Epidemiology, Pathogenesis, and Treatmentby Rexford S. Ahima

    Apple Academic Press 2016; US$ 149.95

    The book provides a comprehensive perspective on the subject of obesity epidemiology, pathophysiology, and management of obesity. The chapters provide a better understanding of obesity and obesity-related diseases and offer an integrative framework for individualized dietary and exercise programs, behavior modification, pharmaceutical approaches,... more...

  • Fox and Cameron's Food Science, Nutrition & Health, 7th Editionby Michael EJ Lean

    CRC Press 2006; US$ 47.95

    The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area of... more...

  • Clinical Nutrition For Dummiesby Michael J. Rovito

    Wiley 2014; US$ 22.99 US$ 18.39

    Get up to date on clinical nutrition for school, work, or your own health From the proper function of the major organs and the role that proper nutrition plays in their functioning, to a breakdown of carbs, proteins, fats, vitamins, and minerals, Clinical Nutrition For Dummies provides you with the easy-to-read guide you need to immerse yourself... more...