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Nutrition

Most popular at the top

  • Proteinaholicby M.D. Garth Davis; Howard Jacobson

    HarperCollins 2015; Not Available

    An acclaimed surgeon specializing in weight loss delivers a paradigm-shifting examination of the diet and health industry?s focus on protein, explaining why it is detrimental to our health, and can prevent us from losing weight. Whether you are seeing a doctor, nutritionist, or a trainer, all of them advise to eat more protein. Foods, drinks, and... more...

  • Advanced Nutrition and Dietetics in Gastroenterologyby Miranda Lomer

    Wiley 2014; US$ 65.95

    First title in new series from the British Dietetic Association: each title is a comprehensive and critical review of key literature in its subject Provides informative and broad-ranging coverage of the relation between nutrition and diet and the gastrointestinal tract Explores dietary factors involved in a range of gastrointestinal disorders,... more...

  • Anti Obesity Drug Discovery and Development Volume 2by Atta-ur-Rahman; M. Iqbal Choudhary

    Bentham Science Publishers 2014; US$ 79.00

    Obesity is a complex health problem, caused by a number of factors such as excessive food intake, lack of physical activity, genetic predisposition, endocrine disorders, medications and psychiatric illnesses. Onset of obesity in both the developing and the developed world has reached epidemic proportions. In response to this, efforts to control and... more...

  • Nutritional and Integrative Strategies in Cardiovascular Medicineby Stephen T. Sinatra; Mark C. Houston

    CRC Press 2015; US$ 139.95

    Despite 40 years of aggressive pharmaceutical and surgical interventions, coronary artery disease (CAD) remains the number one killer of women and men in Western civilization. When it comes to CAD, prevention is easier than cure, and if CAD does present itself, a combination of conventional and alternative methodologies can truly make a difference... more...

  • Good Food for Lifeby Jane Clarke

    Pavilion Books 2014; US$ 7.15

    "Jane Clarke is an exceptional nutritionist. She loves food and is a great cook!"Jamie Oliver Eating a good balanced diet is the single biggest contribution you can make to your own health and that of your familys. Food is a truly empowering force and yet, sadly, many people are both ignorant of its benefits and scared and intimidated by its potential... more...

  • Early Years Nutrition and Healthy Weightby Laura Stewart; Joyce Thompson

    Wiley 2015; US$ 49.50

    Early Years Nutrition and Healthy Weight focuses on the early years of childhood as a key period in which eating and exercise habits are formed. Combining current evidence with practical advice, an international group of health specialists advise on the avoidance and management of childhood obesity. They look at key risk areas such as early sedentary... more...

  • Zakboek ziektegerelateerde ondervoeding bij volwassenenby M. Former-Boon; Gerdie van Asseldonk; R. van Nuland; Jolanda van Duinen

    Bohn Stafleu van Loghum 2015; US$ 39.99

    Ondervoeding bij ziekte is een groot probleem binnen de Nederlandse gezondheidszorg. Gelukkig staat het onderwerp sterk in de belangstelling. Een ondervoede patiŽnt herstelt minder snel van een ziekte en heeft meer kans op complicaties en overlijden na een operatie. Door het tijdig signaleren en behandelen van ondervoeding kunnen de conditie van de... more...

  • Public Health and Nutrition in Developing Countries (Part I and II)by Sheila Chander Vir

    WPI India 2011; US$ 329.95

    The book presents an update on public health and nutrition problems of developing countries with a description of approaches used and efficiency of trials undertaken for addressing these. Additionally, it highlights the experiences emerging from up-scaling intervention programme planning and implementation. more...

  • Food Policyby Janel Obenchain; Arlene Spark

    CRC Press 2015; US$ 79.95

    Access to safe, adequate, and nutritionally balanced food is a cornerstone of public health. Food Policy: Looking Forward from the Past examines the influences of grassroots movements, the government, and industry on the US food systems. The authors explore the intersection of food and nutrition and how policy influences this overlap. They illuminate... more...

  • American Dietetic Association by American Dietetic Association (ADA); Duyff

    Wiley 2003; US$ 24.95

    * Latest healthy eating guidelines * Foods and strategies for your good health * Nutritional advice for every age and stage of life A lifetime of sound, easy, and positive advice on healthy eating??from the world?s foremost authority on food and nutrition The choices you make every day about food, nutrition, and health can have a major impact on... more...