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- Springer 2009; US$ 229.00
A comprehensive review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. It includes chapters that emphasize the critical role of nutrition in a number of health arenas. It is suitable for practicing health professionals, including physicians, nutritionists and dentists. more...
- Springer 2010; US$ 99.00
Features tables and information on various aspects of fluid, electrolyte and acid-base metabolism for general pediatrics, family practitioners, residents, medical students, nurses and the medical or surgical specialties. This book covers definition and pathophysiology, symptoms, diagnosis and causes, treatment and representative scenarios. more...
- Harvard Health Publications 2008; US$ 18.00
Some foods are good for you, some are bad. But which are which? The answers, according to the latest nutritional science, are not the same as previously thought. While some age-old advice like eat your vegetables still holds true, many early assumptions have turned out to be wrong. Scientists have learned much more about why some foods... more...
- Wiley 2010; US$ 221.00
An increasingly aging population will add to the number of individuals suffering from amyloid. Protein Misfolding Diseases provides a systematic overview of the current and emerging therapies for these types of protein misfolding diseases, including Alzheimer's, Parkinson's, and Mad Cow. The book emphasizes therapeutics in an amyloid disease context... more...
- Taylor and Francis 2010; US$ 199.95
Micronutrients and Brain Health addresses cutting-edge research related to processes of oxidative stress that affect brain function, an area of increasing significance for those concerned and involved with public health and translational medicine. Edited by four leading micronutrient researchers, the book brings together the investigative work of... more...
- Taylor and Francis 2009; US$ 179.95
Well-illustrated throughout and with in-depth analyses, Nutrition, Diet Therapy, and the Liver provides a holistic understanding of the causative elements that precipitate liver disease and the nutritional factors and regimens that reverse deteriorating hepatic function. This up-to-date resource also incorporates emerging fields of science and significant... more...
- Taylor and Francis 2012; US$ 23.95
A revision book in the One Stop Doc revision series which covers the key facts for the metabolism and nutrition module in the form of Short Answer Questions, (clinical cases) Multiple Choice Questions and Extended Matching Questions. Illustrated with simple, easily reproduced line diagrams, this book will provide all the necessary information for exam... more...
- Taylor and Francis 2012; US$ 44.95
This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors... more...
- Taylor and Francis 2009; US$ 194.95
While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and proper immune function, the challenge faced by researchers is finding not only the right combinations, but also finding those that are fully compatible with the formulation, processing, packaging, and distribution... more...
- Taylor and Francis 2010; US$ 154.95
Thanks to new tools of research and the heightened scientific rigor with which they are applied, medical science has reached a far more heightened understanding of nutrition?s complex relation with digestive disease. Nutritional Management of Digestive Disorders bring together the contributions of leading experts in nutrition and digestion to... more...