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Nutrition

Most popular at the top

  • Setting Nutritional Standardsby Elizabeth Neswald; David F. Smith; Ulrike Thoms

    Boydell & Brewer 2017; US$ 29.95

    Presents historical perspectives on the theory, practices, and policies of nutrition science in Western Europe and the United States from the 1860s to the 1960s. more...

  • Nutrition and Health in a Developing Worldby Saskia de Pee; Douglas Taren; Martin W. Bloem

    Springer International Publishing 2017; US$ 221.82

    This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development.  This greatly expanded third edition provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding... more...

  • Krause. Dietoterapiaby L. Kathleen Mahan; Janice L Raymond

    Elsevier Health Sciences 2017; US$ 102.10

    Texto de referencia en el campo de la Nutrición y Dietética desde hace más de medio siglo, con la colaboración de numerosos expertos de reconocido prestigio internacional en este campo, en las áreas docente, de investigación y de la práctica clí­nica. La obra se organiza en cinco partes, ofrece información sobre la evaluación de la nutrición... more...

  • Sustainable Dietsby Pamela Mason; Tim Lang

    Taylor and Francis 2017; US$ 57.95

    How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diet’s impact on public health and the environment has grown in recent decades, yet changing food supply, consumer habits and economic aspirations proves hard. This book explores what is meant by sustainable... more...

  • Dietary Lipids for Healthy Brain Functionby Claude Leray

    Sauramps Medical 2017; US$ 129.95

    Our brain is recognized by all specialists as the most complex entity created in nature. Regarding the extraordinary capacities of its functioning, still incompletely known, the control of the brain by our dietary lipids may seem very improbable to many people. Yet, research has shown that an imbalance in the intake of essential fatty acids is related... more...

  • Informatorium voor Voeding en Diëtetiekby Majorie Former; Gerdie van Asseldonk; Jacqueline Drenth; Caroelien Schuurman

    Bohn Stafleu van Loghum 2017; US$ 24.76

    Het  Informatorium voor voeding en diëtetiek  is een systematisch naslagwerk met alles wat men moet weten op het gebied van voeding en diëtetiek. Dit standaardwerk voor iedere diëtist is online toegankelijk gemaakt via een geavanceerd zoeksysteem, waardoor men altijd snel en efficiënt antwoorden op vragen vindt over voeding en diëtetiek.... more...

  • Clinical Nutritionby Leah Coles

    Apple Academic Press 2013; US$ 149.95

    This title includes a number of Open Access chapters. The field of clinical nutrition as a whole seeks to consider the nutrition of patients within the healthcare system, paying attention to the interactions between diet, nutrition, and disease. To that end, this book discusses nutrition as both a contributing and managing factor in relation to diseases... more...

  • Optimal Nutrition for Optimal Healthby Thomas Levy

    McGraw-Hill Education 2001; US$ 19.00

    Debunks popular health myths with solid, practical nutrition facts This authoritative, thorough, and scientifically sound guide to nutrition and wellness provides information on weight loss, detoxification, low cholesterol, better digestion, mercury poisoning, cholesterol--and more! Optimal Nutrition for Optimal Health covers the same topics... more...

  • Celiac Diseaseby Sylvia Llewelyn Bower; Mary Kay Sharrett; Steve Plogsted

    Demos Medical Publishing 2007; US$ 16.95

    Celiac Disease: A Guide to Living with Gluten Intolerance is the first book on this important topic co-written by a nurse, a dietician, and a clinical pharmacist. The authors’ diverse backgrounds ensure complete and clear information on all aspects of this disease, including symptoms, diagnosis, management, complications, and current research. more...

  • Hyperlipidaemia 3Edby Paul Durrington

    CRC Press 2007; US$ 77.95

    The third edition of this well-received text provides a state-of-the-art treatise on modern clinical practice relating to hyperlipidaemia and lipoprotein disorders, conditions responsible for a huge amount of morbidity and mortality in Western countries and, increasingly, the developing world. The clinical evidence underlying the treatment of hyperlipidaemia... more...