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- Taylor and Francis 2015; US$ 89.95
This book explores how sensations can be used in modifying nutritional disorders. The first section addresses sensory deficiency (or excess) states and how they affect nutritional states. It includes chapters on olfaction, gustation, retronasal olfaction, vision, hearing and vestibular function, as well as somatosensory and tactile nature. The second... more...
- Taylor and Francis 2013; US$ 169.95
Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on a balance of antioxidants and prooxidants occurring in food. Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties provides a single-volume reference on the effects of naturally... more...
- Taylor and Francis 2012; US$ 44.95
This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors... more...
- Taylor and Francis 2013; US$ 169.95
There is a great deal of consumer interest in natural bioactive substances due to their health benefits. Offering the potential to provide valuable nutraceuticals and functional food ingredients, marine-derived compounds are an abundant source of nutritionally and pharmacologically active agents, with both chemical diversity and complexity. Functional... more...
- Taylor and Francis 1994; US$ 193.00
This volume examines the relationship between the diet and the body's response to toxicants and presents scientific issues surrounding the safety and nutritional impact of new food technologies, novel foods, and new food ingredients. Topics discussed include the role of antioxidant nutrients in protection against free radicals, the influence of nutrients... more...
- Wiley 2006; US$ 199.95
Obesity now represents a serious problem in industrialized nations. An increasingly large number of people, especially children, are overweight - leading to subsequent illness and a reduced life expectancy. At long last, with this first evidence-based review of the current intervention strategies for treating and preventing obesity clinicians and health... more...
- Elsevier Science 1990; US$ 72.95
This volume provides a perspective on how different countries cope with the municipal solid waste problem politically, administratively, and technically--with a particular focus on sanitary landfilling. Fifteen countries report on the quantities of such waste generated, its composition, and on various management methods used. In addition they report... more...
- Taylor and Francis 2012; US$ 125.95
Bone health is one of the most widely discussed topics in pediatric nutrition. Ensuring adequate calcium and vitamin D intake is essential, and other factors also play a significant role. Bone Health in Children explores the recent decades of research and public commentary on the subject, debunks popular myths, and clarifies the often confusing... more...
- American Diabetes Association 2012; US$ 27.99
As governments and health care systems direct more attention and resources to treating the rising rates of obesity worldwide, one thing has become very clear: obesity is best treated as a chronic condition. The most effective approach to care is often a behavioral one, in which health care providers and patients rely on teamwork, respect, and conversation... more...