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Nutrition

  • The Gut-Brain Axisby Niall Hyland; Catherine Stanton

    Elsevier Science 2016; US$ 190.00

    The Gut-Brain Axis: Dietary, Probiotic, and Prebiotic Interventions on the Microbiota examines the potential for microbial manipulation as a therapeutic avenue in central nervous system disorders in which an altered microbiota has been implicated, and explores the mechanisms, sometimes common, by which the microbiota may contribute to such disorders.... more...

  • Human Nutrition from the Gastroenterologist?s Perspectiveby Enzo Grossi; Fabio Pace

    Springer International Publishing 2016; US$ 109.00

    This book presents the latest insights into the role of nutrition and diet in the pathophysiology and clinical outcome of many digestive diseases, including gastrointestinal cancer, gastroesophageal reflux, gastroparesis, diverticular disease, inflammatory bowel disease, irritable bowel syndrome, obesity, autism and other severe neurological diseases,... more...

  • Obesityby G. Michael Steelman; Eric C. Westman

    CRC Press 2016; US$ 149.95

    Obesity is considered a complex and multifactorial disease. Its treatment, therefore, must also be multimodal and tailored to meet the needs of each patient. Obesity: Evaluation and Treatment Essentials presents a wide spectrum of practical treatment protocols for obesity including exercise, pharmacology, behavior modification, and dietary factors,... more...

  • Fruits, Vegetables, and Herbsby Ronald Ross Watson; Victor R. Preedy

    Elsevier Science 2016; US$ 165.00

    Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables, and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality of life, Fruits,... more...

  • Informatorium voor Voeding en DiŽtetiekby Majorie Former; Gerdie van Asseldonk; Jacqueline Drenth; Jolanda van Duinen

    Bohn Stafleu van Loghum 2016; US$ 29.99

    Het Informatorium voor voeding en diŽtetiek iseen systematisch naslagwerk met alles wat men moet weten op het gebied vanvoeding en diŽtetiek. Dit standaardwerk voor iedere diŽtist is onlinetoegankelijk gemaakt via een geavanceerd zoeksysteem, waardoor men altijd snelen efficiŽnt antwoorden op vragen vindt over voeding en diŽtetiek. more...

  • Obesity Epidemiology, Pathogenesis, and Treatmentby Rexford S. Ahima

    Apple Academic Press 2016; US$ 149.95

    The book provides a comprehensive perspective on the subject of obesity epidemiology, pathophysiology, and management of obesity. The chapters provide a better understanding of obesity and obesity-related diseases and offer an integrative framework for individualized dietary and exercise programs, behavior modification, pharmaceutical approaches,... more...

  • Arthritisby Debasis Bagchi; Hiroyoshi Moriyama; Siba P. Raychaudhuri

    CRC Press 2016; US$ 159.95

    A debilitating disease of pain, inflammation, and loss of mobility and quality of life, arthritis takes victims of all ages, from young children to seniors. Usually chronic, the broad term arthritis refers to nearly 100 distinct manifestations, each with their own etiology, pathophysiology, and treatment. With medical research getting so much attention,... more...

  • Innovation in Healthy and Functional Foodsby Dilip Ghosh; Shantanu Das; Debasis Bagchi; R.B. Smarta

    CRC Press 2016; US$ 159.95

    The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today?s consumers desire foods that go beyond basic nutrition?foods capable of promoting better health, or even playing a disease-prevention role. To meet this need for innovation,... more...

  • Cereal Grainsby Sergio O. Serna-Saldivar

    CRC Press 2016; US$ 118.95

    While cereals remain the world?s largest food yield ? with more than 2.3 billion metric tons produced annually ? consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domestication,... more...

  • Carnitine Metabolism and Human Nutritionby Benjamin T. Wall; Craig Porter

    CRC Press 2016; US$ 99.95

    Carnitine Metabolism and Human Nutrition offers a contemporary and in-depth look at the biological effects of carnitine metabolism and its application to clinical and sports nutrition, based on decades of robust scientific enquiry. It gathers and distills key results of the last 20 years of carnitine research to provide an invaluable reference tool... more...