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Nutrition

  • Food Policyby Janel Obenchain; Arlene Spark

    CRC Press 2015; US$ 79.95

    Access to safe, adequate, and nutritionally balanced food is a cornerstone of public health. Food Policy: Looking Forward from the Past examines the influences of grassroots movements, the government, and industry on the US food systems. The authors explore the intersection of food and nutrition and how policy influences this overlap. They illuminate... more...

  • Nutrition and Behaviorby J. Worobey; B. J. Tepper; R. Kanarek

    CABI 2015; US$ 65.00

    The relationship between nutrition and behaviour is bi-directional in nature, with nutritional factors able to affect activity and disposition, and behavior impacting diet and food intake. This book reviews these links, starting with their complex neurobiological basis, such as in the case of folate deficiency and cognitive decline. It also illustrates... more...

  • Therapie schwerer Anorexia nervosaby Christoph Born; Eva Meisenzahl; Cornelius Schüle; Annette Schaub

    Kohlhammer Verlag 2015; Not Available

    Anorexia nervosa ist eine der schwersten psychischen Erkrankungen mit einem Sterblichkeitsrisiko, das etwa sechsfach höher ist als in der Allgemeinbevölkerung. In dem vorliegenden Band wird ein Behandlungskonzept für die Therapie schwerer und schwerster Anorexia nervosa vorgestellt, das auf einer geschützten Station der Klinik für Psychiatrie und... more...

  • Nutritional Care of the Patient with Gastrointestinal Diseaseby Alan L Buchman

    CRC Press 2015; US$ 149.95

    Nutritional management is an integral part of the management for virtually all gastrointestinal diseases. Nutritional Care of the Patient with Gastrointestinal Disease fills a current void in nutritional education by providing a reference for diagnosing and managing common nutritional issues related to gastrointestinal disease. Its separation into... more...

  • Arsenic Toxicityby Narayan Chakrabarty

    CRC Press 2015; US$ 149.95

    The most talked about metalloid in the modern world, arsenic affects the liver, kidney, and lungs; leads to cardiovascular diseases, cancer, and diabetes; and may cause blindness with long-time exposure. With naturally occurring arsenic boosted by mining and other industrial processes contaminating soil and drinking water, arsenic toxicity is a major... more...

  • Nutrition for Brain Health and Cognitive Performanceby Talitha Best; Louise Dye

    CRC Press 2015; US$ 129.95

    Public awareness of the role diet plays in brain function has been steadily increasing. This has led to significant development of new products, dietary supplements, functional foods, nutraceuticals and public health recommendations for maintaining brain function. Nutrition for Brain Health and Cognitive Performance presents a detailed and innovative... more...

  • Nutritional Freshwater Lifeby Ramasamy Santhanam

    CRC Press 2015; US$ 119.95

    Supplying sustenance for millions of the poorest people in the world, freshwater flora and fauna also contribute to overall economic well-being by means of export commodity trade, tourism, and recreation. As sources of high-quality nutrients, freshwater flora and fauna of edible value represent a viable option for alleviating the problems related... more...

  • Antioxidants in Health and Diseaseby Antonis Zampelas; Renata Micha

    CRC Press 2015; US$ 129.95

    Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. The book assesses major dietary antioxidants and discusses their use in diseases... more...

  • Food and Nutrition Throughout Lifeby Sharon Croxford; Catherine Itsiopoulos; Adrienne Forsyth; Regina Belski

    Allen & Unwin 2015; US$ 77.27

    A comprehensive introduction to optimum nutrition across the lifespan and for specific populations including Indigenous groups, sports people and the disadvantaged. more...

  • Foundations of Naturopathic Nutritionby Fay Paxton

    Allen & Unwin 2015; US$ 81.81

    A systematic and extraordinarily comprehensive guide to the principles of clinical nutrition from a complementary health perspective. more...