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Nutrition

  • The Intuitive Eating Workbookby Evelyn Tribole; Elyse Resch; Tracy Tylka

    New Harbinger Publications 2017; US$ 13.95

    Do you overeat during times of stress? Do you often find yourself eating when you?re not even hungry? The Intuitive Eating Workbook offers a new way of looking at food. Based on the best-selling book, Intuitive Eating , this comprehensive workbook addresses the ten principles of intuitive eating, and provides an evidence-based model to help readers... more...

  • Krause. Dietoterapiaby L. Kathleen Mahan; Janice L Raymond

    Elsevier Health Sciences 2017; US$ 102.10

    Texto de referencia en el campo de la Nutrición y Dietética desde hace más de medio siglo, con la colaboración de numerosos expertos de reconocido prestigio internacional en este campo, en las áreas docente, de investigación y de la práctica clí­nica. La obra se organiza en cinco partes, ofrece información sobre la evaluación de la nutrición... more...

  • Yogurtby André Marette; Éliane Picard-Deland; Melissa Anne Fernandez

    CRC Press 2017; US$ 129.95

    Yogurt is a fermented food that has existed for centuries with bioactive properties that have long been thought to be beneficial to health. The first commercial yogurts, sold over a hundred years ago in pharmacies, were recommended to treat digestive disorders. Yogurt: Roles in Nutrition and Impacts on Health compiles the scientific research to... more...

  • Food Lipidsby Casimir C. Akoh

    CRC Press 2017; US$ 269.95

    Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research. Always representative of the current state of lipid science, this edition provides... more...

  • Diabetes and Carb Counting For Dummiesby Sherri Shafer

    Wiley 2017; US$ 22.99 US$ 19.99

    Count your carbs — and count on managing your diabetes Living with diabetes doesn't have to mean giving up all of your favorite foods. Carbs from healthy foods boost nutrition and supply essential fuel for your brain and body. Counting carbs is integral to managing diabetes because your carb choices, portion sizes, and meal timing directly... more...

  • Glutamineby Dominique Meynial-Denis

    CRC Press 2017; US$ 139.95

    Glutamine: Biochemistry, Physiology, and Clinical Applications describes the different functions of glutamine (Gln) in animals and humans. Gln is both a nutrient and a signaling molecule, and its functions go beyond those of a simple metabolic fuel or protein precursor. This book has gathered together, in an unbiased and critical manner, all the... more...

  • Nutrition and Health in a Developing Worldby Saskia de Pee; Douglas Taren; Martin W. Bloem

    Springer International Publishing 2017; US$ 205.22

    This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development.  This greatly expanded third edition provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding... more...

  • Setting Nutritional Standardsby Elizabeth Neswald; David F. Smith; Ulrike Thoms

    Boydell & Brewer 2017; Not Available

    Presents historical perspectives on the theory, practices, and policies of nutrition science in Western Europe and the United States from the 1860s to the 1960s. more...

  • Setting Nutritional Standardsby Elizabeth Neswald; David F. Smith

    Boydell & Brewer Group Ltd 2017; US$ 91.99

    In the second half of the nineteenth century, ways of thinking about food changed as chemists and physiologists identified nutrients and bodily needs and as urbanization, industrialization, and colonial encounters challenged traditional dietary customs and assumptions. Emerging as a reaction to concerns about industrial and military power, social welfare,... more...

  • Nitrite and Nitrate in Human Health and Diseaseby Nathan S. Bryan; Joseph Loscalzo

    Springer International Publishing 2017; US$ 97.20

    This fully revised and updated new edition provides a comprehensive look at nitrite and nitrate and their effect on human health and disease. The first section describes the biochemical analysis of nitrite and nitrate and its role in human physiology. The book then shifts to sources of human exposure of nitrite and nitrate, including environmental... more...