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  • Become Your Own Doctorby Paul Lloyd

    John Hunt Publishing 2016; US$ 5.99

    An informative book on diet, nutrition, and how to make simple medicines the humoral way. more...

  • Barasi's Human Nutritionby Michael EJ Lean; Emilie Combet

    CRC Press 2016; US$ 43.95

    Barasi's Human Nutrition: A Health Perspective, Third Edition , provides a comprehensive introduction to the principles and practice of nutrition. Thoroughly revised, restructured, and updated, this new edition presents up-to-date scientific information in an accessible and reader-friendly format, emphasising how important nutrition is for evidence... more...

  • Childhood Obesityby Michael I. Goran

    CRC Press 2016; US$ 169.95

    Childhood obesity has reached epidemic proportions in the United States and continues to increase in prevalence in almost all countries in which it has been studied, including developed and developing countries around the globe. The causes of obesity are complex and multi-factorial. Childhood obesity becomes a life-long problem in most cases and is... more...

  • Dokumentation und Abrechnung von Mangelernährung im Krankenhausby Corinna Voltz

    Springer Fachmedien Wiesbaden 2016; US$ 36.59

    Corinna Voltz führt in ihrer Studie eine Erlös- bzw. Rentabilitätsanalyse von kodierten Ernährungsdiagnosen an einem Klinikum der Maximalversorgung durch. Untersucht werden die Auswirkungen auf den Schweregrad der Diagnosis Related Groups-Fallpauschale und folglich den Erlös; dem gegenübergestellt werden die auftretenden relevanten Kosten der Apotheke... more...

  • Vitamin D in Chronic Kidney Diseaseby Pablo A. Urena Torres; Mario Cozzolino; M. Vervloet

    Springer International Publishing 2016; US$ 130.64

    Vitamin D deficiency, circulating levels lower than 15 ng/ml, is an epidemic disease worldwide with  more than a billion people suffering of it in the beginning of the 21-century. Besides its impact on mineral and bone metabolism, these low vitamin D levels are also associated with a diversity of non-skeletal complications, among them cardiovascular... more...

  • Nutritionby Encyclopædia Universalis

    Primento Digital Publishing 2016; US$ 4.99

    Du fait même qu'il fonctionne, tout organisme dépense. S'il paraît évident que la croissance exige la fourniture de nouveaux matériaux, il n'en est pas moins vrai que le simple entretien des cellules vivantes demande un apport constant de matière et d'énergie sous forme de nutriments que fourniront... more...

  • The Glycemic Indexby Elena Philippou

    CRC Press 2016; US$ 149.95

    In 1981, David Jenkins, Thomas Wolever, and colleagues introduced the concept of the glycemic index (GI) to differentiate carbohydrates based on the rate of blood glucose rise following their consumption. Although GI was first used in diet therapy for diabetes, research evidence has accumulated since then to thousands of publications from all over... more...

  • Developing New Functional Food and Nutraceutical Productsby Debasis Bagchi; Sreejayan Nair

    Elsevier Science 2016; US$ 150.00

    Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a solid understanding of the entire process through detailed coverage of key concepts, namely innovation, regulation, manufacturing, quality control, and marketing. Chapters provide insights... more...

  • Omega-3 Fatty Acidsby Mahabaleshwar V. Hegde; Anand Arvind Zanwar; Sharad P. Adekar

    Springer International Publishing 2016; US$ 163.30

    This volume argues for the importance of essential nutrients in our diet.  Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health.  Expert authors  discuss the importance of a diet rich in Omega-3 Fatty acids for successful human... more...

  • Molecular, Genetic, and Nutritional Aspects of Major and Trace Mineralsby James F Collins

    Elsevier Science 2016; US$ 130.00

    Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals is a unique reference that provides a complete overview of the non-vitamin micronutrients, including calcium, copper, iodine, iron, magnesium, manganese, molybdenum, phosphorus, potassium, selenium, sodium, and zinc. In addition, the book covers the nutritional and toxicological... more...