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Nutrition

  • How Not To Dieby Michael Greger; Gene Stone

    Pan Macmillan 2016; US$ 12.08

    Why rely on drugs and surgery to cure you of life-threatening disease when the right decisions can prevent you from falling ill to begin with? How Not To Die gives effective, scientifically-proven nutritional advice to prevent our biggest killers - heart disease, breast cancer, prostate cancer, high blood pressure, diabetes - and reveals the... more...

  • Vitamin Dby Vin Tangpricha

    Springer International Publishing 2016; US$ 79.99

    Comprised exclusively of clinical cases covering disorders of vitamin D and its clinical management, this concise, practical casebook will provide clinicians in endocrinology with the best real-world strategies to properly diagnose and treat the various forms of the condition they may encounter. Each chapter is a case that opens with a unique clinical... more...

  • The A?Z Guide to Food as Medicineby Diane Kraft; Ara DerMarderosian

    CRC Press 2016; US$ 69.95

    Can an apple a day keep the doctor away?  The A-Z Guide to Food As Medicine addresses food folklore by exploring the scientific findings about physiological effects of over 250 foods, food groups, nutrients, and phytochemicals. Today, health care providers are fielding more questions from patients on how to help improve their nutritional health,... more...

  • Fluid Balance, Hydration, and Athletic Performanceby Flavia Meyer; Zbigniew Szygula; Boguslaw Wilk

    CRC Press 2016; US$ 129.95

    Fluid Balance, Hydration, and Athletic Performance presents a comprehensive review of aspects relating to body fluid balance, rehydration, sport, and physical exercise. The content is scientifically supported, practical, and suitably written for a range of audiences, including academics (professors and students) and sports and health professionals... more...

  • Counselling Skills for Dietitiansby Judy Gable; Tamara Herrmann

    Wiley 2015; US$ 82.50

    The third edition Counselling Skills for Dieticians has been fully revised and updated to reflect the recent developments, research and interests in the field.  It explores the skills required for dietetic counselling, and includes frequent examples of dialogue from patient consultations, as well as exercises and activities so that the reader... more...

  • Molecular Nutrition and Diabetesby Didac Mauricio

    Elsevier Science 2015; US$ 130.00

    Molecular Nutrition and Diabetes: A Volume in the Molecular Nutrition Series focuses on diabetes as a nutritional problem and its important metabolic consequences. Fuel metabolism and dietary supply all influence the outcome of diabetes, but understanding the pathogenesis of the diabetic process is a prelude to better nutritional control. Part... more...

  • Nutrition in Public Healthby Arlene Spark; Lauren M. Dinour; Janel Obenchain

    CRC Press 2015; US$ 139.95

    This second edition of a bestseller, Nutrition in Public Health: Principles, Policies, and Practice focuses on the role of the federal government in determining nutrition policy and influencing practice. Beginning with an overview of public health principles, the book examines the application of nutritional policy to dietary guidance, health promotion,... more...

  • Dietary Supplements in Health Promotionby Taylor C. Wallace

    CRC Press 2015; US$ 99.95

    The supplement market continues to grow annually with more than half of the population using these products for reasons spanning from health maintenance to disease prevention and/or treatment. Dietary Supplements in Health Promotion presents clear and concise evidence on how dietary supplements may contribute to maintaining health status. The book... more...

  • Food Insecurity and Public Healthby Louise Ivers

    CRC Press 2015; US$ 69.95

    Affecting more than 800 million people, food insecurity is a global problem that runs deeper than hunger and undernutrition. In addition to the obvious impact on physical well-being, food insecurity can result in risky coping strategies, increased expenditures on medical costs or transportation, and mental health issues. A review of the concepts and... more...

  • Nutrition in Cystic Fibrosisby Elizabeth H. Yen; Amanda Radmer Leonard RD

    Springer International Publishing 2015; US$ 129.00

    Nutritional therapies have been key early interventions, and remain central to the well-being and survival of patients with cystic fibrosis. The nature of the disease causes significant alterations in a patient?s ability to process and assimilate nutrients.  Furthermore, many factors contribute to higher metabolic demands throughout a patient?s life.... more...