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Nutrition

  • Healthful Eating As Lifestyle (HEAL)by Shirin Anil

    CRC Press 2016; US$ 149.95

    Non-communicable diseases (NCDs) are chronic diseases of long duration and generally slow progression, including cardiovascular diseases, cancers, chronic respiratory diseases, and diabetes. Morbidity and mortality due to non-communicable disease has risen tremendously over the years globally. Healthful Eating As Lifestyle (HEAL): Integrative Prevention... more...

  • Pediatric Neurogastroenterologyby Christophe Faure; Nikhil Thapar; Carlo Di Lorenzo

    Springer International Publishing 2016; US$ 158.59

    This volume provides a comprehensive and up-to-date theoretical review and practical guide on pediatric gastrointestinal motility and functional disorders. The latest edition includes extensively revised and new chapters to reflect the rapidly growing field of pediatric neurogastroenterology. New topics covered include neurobiology of pain in children,... more...

  • Food as Medicineby Maurice M. Iwu

    CRC Press 2016; US$ 279.95

    This comprehensive book documents African plants used for functional and medicinal foods. It contains more than 60 detailed monographs of African foods, describing foods with various characteristics such as prebiotic, probiotic, satiety, immune modulation, stress-reduction, sports performance, mental acuity, sleep-supporting, metabolic syndrome, antioxidant,... more...

  • Serotonin and Melatoninby Gokare A. Ravishankar; Akula Ramakrishna

    CRC Press 2016; US$ 139.95

    Serotonin and Melatonin: Their Functional Role in Plants, Food, Phytomedicine, and Human Health highlights the significance of the plant sources of serotonin and melatonin in the fields of medicine, agriculture, and food science. Over the last few decades, an enormous amount of research data has been generated on these two neurotransmitters/plant... more...

  • Fundamentals of Diagnosing and Treating Eating Disordersby Janna Gordon-Elliott

    Springer International Publishing 2016; US$ 84.57

    This concise text contains clinical cases covering different types of dysfunctional eating with a focus on the eating disorders in the DSM-5, including the new disorder Avoidant-Restrictive Food Intake Disorder (ARFID). Each case will follow the format of clinical presentation, diagnosis, discussion, and suggested readings. The discussion sections... more...

  • Prebiotics and Probiotics in Human Milkby Michelle McGuire; Mark A McGuire; Lars Bode

    Elsevier Science 2016; US$ 180.00

    Prebiotics and Probiotics in Human Milk: Origins and Functions of Milk-Borne Oligosaccharides and Bacteria provides a comprehensive, yet approachable, treatise on what is currently known about the origins and functions of human milk oligosaccharides (HMO), the complex sugars in milk that are not digested by the infant. The book examines how HMOs... more...

  • Become Your Own Doctorby Paul Lloyd

    John Hunt Publishing 2016; US$ 5.99

    An informative book on diet, nutrition, and how to make simple medicines the humoral way. more...

  • Pharmaceuticals to Nutraceuticalsby Dilip Ghosh; R. B. Smarta

    CRC Press 2016; US$ 149.95

    Recently, there has been a fundamental shift in the global health and wellness industry from disease treatment to preventing chronic diseases. The use of nutraceuticals and functional foods in prevention efforts could lead to a decreased dependency on drugs. The pharmaceutical industry recognizes this shift; however, serious concerns have arisen regarding... more...

  • Barasi's Human Nutritionby Michael EJ Lean; Emilie Combet

    CRC Press 2016; US$ 43.95

    Barasi's Human Nutrition: A Health Perspective, Third Edition , provides a comprehensive introduction to the principles and practice of nutrition. Thoroughly revised, restructured, and updated, this new edition presents up-to-date scientific information in an accessible and reader-friendly format, emphasising how important nutrition is for evidence... more...

  • Childhood Obesityby Michael I. Goran

    CRC Press 2016; US$ 169.95

    Childhood obesity has reached epidemic proportions in the United States and continues to increase in prevalence in almost all countries in which it has been studied, including developed and developing countries around the globe. The causes of obesity are complex and multi-factorial. Childhood obesity becomes a life-long problem in most cases and is... more...