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Preventive Medicine

Most popular at the top

  • Good for You!by American Cancer Society; Edward Creagan

    American Cancer Society 2012; US$ 9.99

    Although no book can prevent cancer, this straightforward reference of manageable tips offers a practical and friendly approach for reducing the risk of developing cancer. Promoting simple yet thoughtful lifestyle choices that can dramatically lower cancer risk—from eating the right foods to getting the proper screening tests—this guide provides research-based... more...

  • Stroke Prevention, Treatment, and Rehabilitationby David Spence; Henry JM Barnett

    McGraw-Hill Education 2012; US$ 60.00

    Help your patients avoid a new or recurrent stroke?with this evidence-based guide Featuring a rigorous evidence-based approach and hands-on tools, this book will enable you to go further in minimizing the risk of stroke for your patients. Edited by two global authorities, Stroke Prevention, Treatment, and Rehabilitation offers leading-edge... more...

  • Environmental Health Hazards and Social Justiceby Florence Margai

    Taylor and Francis 2013; US$ 43.95

    This book provides geographic perspectives and approaches for use in assessing the distribution of environmental health hazards and disease outcomes among disadvantaged population groups. Estimates suggest that about 40 per cent of the global burden of disease is attributable to exposures to biological and chemical pathogens in the physical environment.... more...

  • Health Activismby Glenn Laverack

    SAGE Publications 2013; US$ 50.00

    The first book to be published on a topic which is rising on the agenda in health studies and public health. The book will be recommended reading for those studying and working in public health and health promotion. more...

  • Microbiological Quality of Foodsby L Slanetz

    Elsevier Science 2012; US$ 72.95

    Microbiological Quality of Foods contains the proceedings of a conference held in Franconia, New Hampshire, on August 27-29, 1962. Contributors review the state of knowledge of foodborne diseases and discuss the use and efficiency of microbiological tests and standards for food quality from the academic, regulatory, and industrial standpoints. Problems... more...

  • Trace Element Contamination of the Environmentby David Purves

    Elsevier Science 2012; US$ 72.95

    Fundamental Aspects of Pollution Control and Environmental Science 1: Trace-Element Contamination of the Environment investigates the global biological consequences of dispersal of trace elements that are mined from localized limited deposits in the environment. It considers the problem of trace-element contamination of the biosphere as an environmental... more...

  • Occupational Health Practiceby H A Waldron

    Elsevier Science 2013; US$ 93.95

    Occupational Health Practice, Third Edition is a comprehensive account of the practice of protecting and improving health in the workplace. Topics covered by this book include pre-placement screening; principles of toxicology; the mental health of people at work; and thermal stresses in occupations. The principles of occupational epidemiology, sickness... more...

  • Headache: a family doctor's guide to treating a common ailmentby Carole Hungerford

    Scribe Publications 2014; US$ 21.99

    From the author of the bestselling, Good Health in the 21st Century Currently, about one in six of us suffer from chronic headache. In Australia, it is estimated that around three million adults get migraines; based on that figure, on any one day almost 100,000 will have one, with about half missing work or school. And that one-in-six statistic... more...

  • India and the Far Eastby James Stevens Simmons; Tom F. Whayne; Gaylord West Anderson

    Elsevier Science 2013; US$ 93.95

    India and the Far East more...

  • Additive Migration from Plastics Into Foodby T. R. Crompton

    Elsevier Science 2013; US$ 72.95

    Additive Migration from Plastics Into Food examines the intrusion of foreign chemicals into food via additives present in plastics packaging and the toxic hazards they pose to consumers. This book shows how direct contact between the packed commodity and the plastic is likely to result in the transfer of polymer additives, adventitious impurities such... more...