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Toxicology

Most popular at the top

  • International Investments in Private Equityby Peter Cornelius

    Elsevier Science 2011; US$ 89.95

    How can private equity investors exploit investment opportunities in foreign markets?  Peter Cornelius uses a proprietary database to investigate and describe private equity markets worldwide, revealing their levels of integration, their risks, and the ways that investors can mitigate those risks.  In three major sections that concentrate on the risk... more...

  • Clinical Trials in Rheumatologyby Ruediger Mueller; Johannes von Kempis

    Springer 2010; US$ 239.00

    A huge number of therapeutic studies has been published in rheumatology and clinical immunology. This number grows substantially by the year. As such, it becomes increasingly difficult to keep track of this multitude of studies and the ensuing therapeutic trends. Further to this, a particular study can be referred to in a variety of ways, either as... more...

  • Pharmaceutical Toxicology in Practiceby Alberto Lodola; Jeanne Stadler

    Wiley 2011; US$ 114.00

    This book describes, with references to key source materials, the background to, and conduct of, the principal nonclinical studies that are central to drug development. The chapters provide an understanding of the key components of the preclinical phase of drug development with a hands-on description, with core chapters addressing study conduct,... more...

  • Hidden Dangers in What We Eat and Drinkby Jan de Vries

    Mainstream Publishing 2011; US$ 8.43

    HIDDEN DANGERS IN WHAT WE EAT AND DRINK deals succinctly with the hazards that growing children, teenagers and adults are exposed to. Food and drink today contain many additives, E numbers and other hidden dangers that could affect people physically, mentally and emotionally. The growth in the problems of hyperactivity and autism are just two examples... more...

  • Pesticide Residues in Food - 2005by Food and Agriculture Organization

    World Health Organization 2006; US$ 70.00

    This volume contains toxicological monographs that were prepared by the 2005 Joint FAO/WHO Meeting on Pesticide Residues (JMPR) which met in Geneva from 20-29 September 2005. The monographs in this volume summarize the safety data on 15 pesticides that could leave residues in food commodities. These pesticides are acephate azocyclotin benalaxyl carbendazim... more...

  • Risk Assessment of Campylobacter spp. in Broiler Chickens: Interpretative Summaryby World Health Organization; UNAIDS

    World Health Organization 2009; US$ 15.00

    Campylobacter is a leading cause of enteric infections in many countries. The principal reservoir of pathogenic Campylobacterspp. is the alimentary tract of wild and domesticated mammals and birds. Poultry meat is an important vehicle for foodbornetransmission of Campylobacter spp. particularly Campylobacter jejuni. FAO and WHO have undertaken a risk... more...

  • Risk Assessment of Campylobacter spp. in Broiler Chickens: Technical Reportby World Health Organization; UNAIDS

    World Health Organization 2009; US$ 40.00

    Campylobacter is a leading cause of enteric infections in many countries. The principal reservoir of pathogenic Campylobacterspp. is the alimentary tract of wild and domesticated mammals and birds. Poultry meat is an important vehicle for foodbornetransmission of Campylobacter spp. particularly Campylobacter jejuni. FAO and WHO have undertaken a risk... more...

  • Safety Evaluation of Certain Food Additivesby Joint Fao Who Expert Committee on Food Additives

    World Health Organization 2008; US$ 90.00

    This volume contains monographs prepared at the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva Switzerland from 19 to 28 June 2007. The toxicological monographs in this volume summarize the safety data on a number of food additives: acidified sodium chlorite asparaginase from Aspergillus oryzae... more...

  • Safety Evaluation of Certain Food Additivesby World Health Organization; UNAIDS

    World Health Organization 2006; US$ 60.00

    The toxicological monographs in this volume summarize the safety data on a number of food additives including benzoyl peroxide a-cyclodextrin hexose oxidase from Chondrus crispus expressed in Hansenula polymorpha lutein from Tagetes erecta L. peroxyacid antimicrobial solutions containing 1-hydroxyethylidene-1 1-diphosphonic acid steviol glycosides... more...

  • Safety Evaluation of Certain Food Additivesby World Health Organization

    World Health Organization 2006; US$ 60.00

    The toxicological monograph's in this volume summarise the safety data ona number of food additives: Beeswax Candelilla wax Quillaia extract Type 1 and 2 Phospholipase from fusarium venenatum expressed in Aspergillus oryzae Calcium L-5 methyltetrahydrofolate (L-5_MTHF) and Pulllulan (Pullulan P1-20).Monograph's on seven groups of related flavouring... more...