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- Elsevier Science 2016; US$ 130.00
Biostatistics and Computer-Based Analysis of Health Data Using the R Software addresses the concept that many of the actions performed by statistical software comes back to the handling, manipulation, or even transformation of digital data. It is therefore of primary importance to understand how statistical data is displayed and how it can be... more...
- World Health Organization 2016; US$ 48.00
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of residues of veterinary drugs within the terms... more...
- World Health Organization 2016; US$ 180.00
The toxicological monographs and monograph addenda contained in this volume were prepared by a WHO Core Assessment Group on Pesticide Residues that met with the FAO Panel of Experts on Pesticide Residues in Food and the Environment in a Joint Meeting on Pesticide Residues (JMPR) in Geneva Switzerland on 15-24 September 2015. Seven of the substances... more...
- Springer Netherlands 2012; US$ 86.48
Ever since the industrial revolution, large numbers of environmentally hazardous materials are in troduced into the global environment annually; a list of all substances which are at present re garded as environmentally hazardous might contain thousands of compounds, and new substan ces are still being added. Several major activities are necessary... more...
- Springer Netherlands 2012; US$ 86.48
Topics in Toxicology Toxicology is a science that stands at the intersection of several interests and disciplines. These intersecting forces are by no means all scientific since some are legal and some are commercial. All have valid things to say about the conduct and interpretation of toxicity experiments. The practising toxicologist must bear all... more...
- World Health Organization 2009; US$ 40.00
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles... more...
- Wiley 2008; US$ 228.00 US$ 197.60
Dioxine machen immer wieder Schlagzeilen. Um wirklich verläßliche Aussagen über die Risiken für Mensch und Umwelt machen zu können, ist eine solide Kenntnis der Chemie,der Analytik und des Vorkommens dieser Stoffklasse unverzichtbar. Alle wichtigen Informationen über Dioxine und ihre Bestimmung sind in diesem Handbuch... more...
- Wiley 2009; US$ 115.00 US$ 99.67
Auf Einladung der Deutschen Forschungsgemeinschaft (DFG) fand am 9. und 10. März 2000 ein Rundgespräch über heutige und künftige Möglichkeiten des Biomonitoring in Arbeits- und Umweltmedizin statt. Das Biomonitoring hat nicht zuletzt durch die unmittelbare Umsetzung der Arbeitsergebnisse der Senatskommission zur Prüfung... more...
- Farrar, Straus and Giroux 2008; US$ 15.99
We are running a collective chemical fever that we cannot break. Everyone everywhere now carries a dizzying array of chemical contaminants, the by-products of modern industry and innovation that contribute to a host of developmental deficits and health problems in ways just now being understood. These toxic substances, unknown to our grandparents,... more...
- World Health Organization 2003; US$ 21.00
1 2 3-trichloropropane is a chlorinated alkane which is used as an intermediate in the synthesis of other chemicals (e.g. pesticides) and as a crosslinking agent in the production of polymers. It is known that 1 2 3-trichloropropane is carcinogenic in rats and mice inducing a wide range of tumours in both sexes. In this book risk assessment of 1 2... more...