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Toxicology

Most popular at the top

  • Evaluation of Certain Veterinary Drug Residues in Foodby WHO

    World Health Organization 2016; US$ 48.00

    This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of residues of veterinary drugs within the terms... more...

  • Pesticide Residues in Food - 2015by WHO

    World Health Organization 2016; US$ 180.00

    The toxicological monographs and monograph addenda contained in this volume were prepared by a WHO Core Assessment Group on Pesticide Residues that met with the FAO Panel of Experts on Pesticide Residues in Food and the Environment in a Joint Meeting on Pesticide Residues (JMPR) in Geneva Switzerland on 15-24 September 2015. Seven of the substances... more...

  • Alcohol, Drugs, Genes and the Clinical Laboratoryby Amitava Dasgupta

    Elsevier Science 2016; US$ 89.95

    Alcohol, Drugs, Genes and the Clinical Laboratory provides an overview and quick reference to genetic relationships and clinical laboratory information related to the serious public health issue of alcohol and drug abuse. Written in a clear and concise manner, this book discusses the necessary information for health and safety professionals working... more...

  • Evaluation of Certain Food Additives and Contaminantsby WHO

    World Health Organization 2016; US$ 48.00

    This report represents the conclusions of a Joint FAO/WHO Expert Committee convened toevaluate the safety of various food additives and contaminants and to prepare specificationsfor identity and purity. The first part of the report contains a brief description of general considerations addressed atthe meeting including updates on matters of... more...

  • Reproductive and Developmental Toxicologyby Ramesh C. Gupta

    Elsevier Science 2017; US$ 250.00

    Reproductive and Developmental Toxicology, Second Edition, is a comprehensive and authoritative resource that provides the latest literature on this complex subject with a primary focus on three core components—parent, placenta, and fetus—and the continuous changes that occur in each. Enriched with relevant references describing every aspect of... more...

  • Veterinary Toxicology for Australia and New Zealandby Rosalind Dalefield

    Elsevier Science 2017; US$ 99.95

    Veterinary Toxicology for Australia and New Zealand is a reference suited to the unique challenges of veterinary practice in Australia and New Zealand. Both streamlined and thorough in its coverage of poisons and treatments for those locations, this focused approach allows readers to quickly find relevant information that is presented in a concise... more...

  • Revival: Benzene Carcinogenicity (1988)by Muzaffer Aksoy

    CRC Press 2017; US$ 42.95

    An in-depth exploration of Benzene Carcinogenicity including source, measurement, analysis, and clinical conclusions. more...

  • Revival: Biological Effects of Low Level Exposures to Chemical and Radiation (1992)by Edward J. Calabrese

    CRC Press 2017; US$ 42.95

    This book features papers presented at a workshop discussing current knowledge about the biological effects of low level exposures (BELLE). The book is designed to help establish a scientific base for future BELLE initiatives and is focused on the issue of the toxicological implications of biological adaptations. Hormesis is considered in a broad,... more...

  • Botulinum Toxin in Aesthetic Medicineby Mauricio de Maio; Berthold Rzany

    Springer Berlin Heidelberg 2007; US$ 117.57

    This book surveys the use of botulinum toxin A in aesthetic medicine, including patient selection and evaluation, as well as rules and requirements. A section with tips and tricks makes this an invaluable resource for practicing dermatologists and plastic surgeons. more...

  • Evaluation of Certain Food Additivesby Joint FAO/WHO Expert Committee on Food Additives

    World Health Organization 2009; US$ 40.00

    This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles... more...