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Most popular at the top

  • Agrarian Dreamsby Julie Guthman

    University of California Press 2014; US$ 29.95

    In this groundbreaking study of organic farming, Julie Guthman challenges accepted wisdom about organic food and agriculture in the Golden State. Many continue to believe that small-scale organic farming is the answer to our environmental and health problems, but Guthman refutes popular portrayals that pit "small organic" against "big organic" and... more...

  • Biological Husbandryby B. Stonehouse

    Elsevier Science 2013; US$ 72.95

    Biological Husbandry: A Scientific Approach to Organic Farming covers a proceeding of a symposium organized by International Institute of Biological Husbandry on August 26-30, 1980 at Wye College in London, United Kingdom. Said symposium aims to promote the scientific development of biological or organic agriculture. The text covers topics such as... more...

  • Go Organic Differentiated Textby Saddleback

    Saddleback Publishing 2010; US$ 13.95

    This series is designed to inform and help students make better decisions. Each title methodically explains the tough problems faced on our small planet and offers simple solutions that can make a tremendous impact. Often confusing and technical vocabulary is clearly defined. Colorful photographs and interesting sidebars create multiple access points... more...

  • Going Organicby S. Lockie; K. Lyons; G. Lawrence

    CABI 2006; US$ 100.00

    Provides an overview of various aspects of plant-parasitic nematodes. This book reviews the basic structure and classification of nematodes, their taxonomy and phylogeny, and the major groups of plant-parasitic nematodes. It also covers their life cycle biology, and the molecular characteristics of plant-nematode interaction. more...

  • Handbook of Organic Food Safety and Qualityby J Cooper; C Leifert; U Niggli

    Elsevier Science 2007; US$ 290.00

    Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the industry is to remain high, the safety, quality and... more...

  • Organic Agricultureby Organisation for Economic Co-operation and Development

    Organisation for Economic Co-operation and Development 2003; US$ 126.00

    Organic agriculture is expanding in all OECD countries, and is one of the most rapidly developing market segments. It is no longer limited to farmers selling their produce at the farm-gate or through specialised stores, but has extended into the mainstream of the agri-food chain. more...

  • Organic Agricultureby Paul Kristiansen; Acram Taji; John Reganold

    CSIRO Publishing 2006; US$ 110.00

    Overview of current practices in organic agriculture with analysis of strengths and weaknesses. more...

  • Organic Agriculture for Sustainable Livelihoodsby Niels Halberg; Adrian Muller

    Taylor and Francis 2012; US$ 51.95

    This book provides a timely analysis and assessment of the potential of organic agriculture (OA) for rural development and the improvement of livelihoods. It focuses on smallholders in developing countries and in countries of economic transition, but there is also coverage of and comparisons with developed countries. It covers market-oriented approaches... more...

  • Organic Crop Production - Ambitions and Limitationsby Holger Kirchmann; Lars Bergstrom

    Springer Netherlands 2008; US$ 209.00

    This book provides scientifically based information on organic agriculture such as crop yields, food safety, nutrient use efficiency, leaching, long-term sustainability, greenhouse gas emissions and energy aspects. more...

  • Organic Farmingby W. Lockeretz

    CABI 2007; US$ 70.00

    Beginning as a small protest to the industrialization of agriculture in the 1920s, organic farming has become a significant force in agricultural policy, marketing, and research. No longer dismissed as unscientific and counterproductive, organic techniques are now taken seriously by farmers, consumers, scientists, food processors, marketers, and regulatory... more...