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Most popular at the top

  • Organic Futuresby Adrian Myers

    UIT Cambridge Ltd. 2005; US$ 15.74

    Exploring the history, politics and practicalities of organic farming, Adrian Myers shows how the current techniques of agriculture and horticulture based on chemical fertilizers, which inevitably bring about the deterioration of soil life, cannot provide a long-term sustainable future for humankind. more...

  • Organic Agricultureby Organisation for Economic Co-operation and Development

    Organisation for Economic Co-operation and Development 2003; US$ 126.00

    Organic agriculture is expanding in all OECD countries, and is one of the most rapidly developing market segments. It is no longer limited to farmers selling their produce at the farm-gate or through specialised stores, but has extended into the mainstream of the agri-food chain. more...

  • Organic Agricultureby Paul Kristiansen; Acram Taji; John Reganold

    CSIRO Publishing 2006; US$ 110.00

    Overview of current practices in organic agriculture with analysis of strengths and weaknesses. more...

  • Organic Farmingby W. Lockeretz

    CABI 2007; US$ 70.00

    Beginning as a small protest to the industrialization of agriculture in the 1920s, organic farming has become a significant force in agricultural policy, marketing, and research. No longer dismissed as unscientific and counterproductive, organic techniques are now taken seriously by farmers, consumers, scientists, food processors, marketers, and regulatory... more...

  • Organic Farmingby Stephan Dabbert; Anna Maria Häring; Raffaele Zanoli

    Zed Books 2004; US$ 34.95

    In this book, three leading authorities on organic farming have for the first time produced a serious and scientific overview of the state of organic farming and policy towards it in Europe. Based on a review of a huge body of scientific research into all aspects of the sector, the authors provide in accessible terms a balanced, up-to-date and policy... more...

  • Organic Foodby Maurizio Canavari; Kent D. Olson

    Springer 2007; US$ 199.00

    Provides an overview of the organic sector, both in Italy and in the United States, and demonstrates how agricultural economists are performing analysis dealing with organic produce on different points in the supply chain. This book discusses economic issues raised by organic farming. more...

  • Going Organicby S. Lockie; K. Lyons; G. Lawrence

    CABI 2006; US$ 100.00

    Provides an overview of various aspects of plant-parasitic nematodes. This book reviews the basic structure and classification of nematodes, their taxonomy and phylogeny, and the major groups of plant-parasitic nematodes. It also covers their life cycle biology, and the molecular characteristics of plant-nematode interaction. more...

  • Organic Crop Productionby Lars Bergström

    Springer 2008; US$ 179.00

    Many people believe that organic agriculture is a solution for various problems related to food production. This book provides scientifically based information on organic agriculture such as crop yields, food safety, nutrient use efficiency, leaching, long-term sustainability, greenhouse gas emissions and energy aspects. more...

  • Go Organic Differentiated Textby Saddleback

    Saddleback Publishing 2010; US$ 13.95

    This series is designed to inform and help students make better decisions. Each title methodically explains the tough problems faced on our small planet and offers simple solutions that can make a tremendous impact. Often confusing and technical vocabulary is clearly defined. Colorful photographs and interesting sidebars create multiple access points... more...

  • The Seasons on Henry's Farmby Terra Brockman

    Agate Publishing 2009; US$ 25.00

    Part farm journal, part memoir, this story of a five-generation Illinois farming family takes readers from the soil to the supper table through 52 meditative, closely observed ?seasons? on an organic farm, accented with culinary, historical, scientific, and literary reflections and culminating with a bounty of foolproof, fresh-flavored seasonal recipes.... more...