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  • Water and Sustainable Agricultureby Iván Francisco García-Tejero; Víctor Hugo Durán-Zuazo; José Luis Muriel-Fernández; Carmen Rocío Rodríguez-Pleguezuelo

    Springer 2011; US$ 49.95

    Irrigated agriculture, a vital component of general agriculture, supplies fruits, vegetables, and cereals consumed by humans and grains fed to animals. Consequently, agriculture is the largest user of fresh water globally, and irrigation practices in many parts of the world are biologically, economically, and socially unsustainable. Water management... more...

  • Peasants, Farmers and Scientistsby H.J.W. Mutsaers

    Springer 2007; US$ 159.00

    This book is a critical account of tropical agricultural science and agricultural development in the twentieth century, in particular in Africa. It describes successes as well as fads and failures, from the perspective of a practitioner of more than 40 years. The emphasis is on the second half of the century, but the story frequently reaches deep into... more...

  • Cover Crops in Hillside Agricultureby Daniel Buckles; Bernard Triomphe; Gustavo Sain

    International Development Research Centre 1998; US$ 30.00

    This book provides a comprehensive evaluation of the use of velvetbean (Mucuna spp.) as a cover crop on the hillsides on northern Honduras. It sheds light on the opportunities and constraints presented by cover crops in the humid tropics and, perhaps most importantly, tells a story of successful farmer innovation. more...

  • Agricultural Compendiumby ILACO B.V.

    Elsevier Science 2013; US$ 93.95

    Agricultural Compendium: For Rural Development in the Tropics and Subtropics focuses on the development of rural resources in the tropics and subtropics, as well as climate, water control, and animal production. The book first offers information on climate and soil and land classification. Topics include phenomena relevant to agricultural meteorology,... more...

  • The Future of Mountain Agricultureby Stefan Mann

    Springer 2012; US$ 129.00

    Mountain agriculture is a socially and culturally unique system, but also a regionally important economic sector. In a globalising world, it is clear that fertile areas on all continents will always be used to produce large quantities of agricultural products in order to feed the world and, increasingly, provide biomass as a source of energy. It is... more...

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