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- Elsevier Science 2014; US$ 31.95
Bacteriology for Nurses provide nurses and others who are associated with medicine with a simple outline of basic bacteriology and the applications of bacteriology to medicine and to nursing. The fundamentals of medical bacteriology, namely the anatomy and physiology of bacteria, infection, and the body defenses against infection are discussed. The... more...
- University of Minnesota Press 1958; US$ 90.00
The Bacteriology of Tuberculosis was first published in 1958. Although tuberculosis is one disease against which, it may be said with little argument, medical science has scored tremendous victories, the goal of complete conquest still lies ahead. To fix accurate sights for that goal, a thorough understanding of the present status of knowledge about... more...
- Elsevier Science 2014; US$ 72.95
Basic Immunology focuses on substances that take part in serological reactions, including antigens, antibodies, and the physicochemical nature of immunological reactions. The selection first elaborates on the basic notions of immunity, antigens, immunoglobulins, and the production of antibody. Discussions focus on factors which increase the immune... more...
- iSmithers Rapra Publishing 2012; US$ 205.00
The issue of biodamages comprises a wide range of scientific and practical tasks associated with protection of raw materials and products against damage by bacteria, fungi, insects and rodents during long-term storage, production, transportation and operation. The biodegradation is used for degradation and utilization of worn-out materials and articles.... more...
- Wiley 2015; US$ 200.00
In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria. The dairy industry now has a better understanding of biofilms and of approaches that... more...
- Wiley 2015; US$ 199.95
In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other microorganisms are free to attach and benefit from this microbial community. The food industry, which has a rich supply of nutrients, solid surfaces,... more...
- Elsevier Science 2012; US$ 72.95
The Biology of Mycoplasmas discusses the origins, structure, significance, and dynamics of reproduction and growth of mycoplasmas. It also explains the relationship of mycoplasmas to bacteria and bacterial L-forms as well as to its chemical and physical environment. The book compares mycoplasmas with other group of microorganisms. In this way, it... more...
- Springer Berlin Heidelberg 2011; US$ 239.00
This book explores processes for generating bispecific antibodies, their applications in cellular cancer immunotherapy, radioimmunotherapy and pretargeting strategies, and emerging applications such as the simultaneous inhibition of two targets. more...
- Wiley 2013; US$ 22.99 US$ 18.39
Boost your body's natural defenses against disease Good nutrition is a key weapon against colds and the flu. The foods, supplements, and practices outlined in Boosting Your Immunity For Dummies can boost your body's natural defenses against disease when they're incorporated into your daily diet and lifestyle. Boosting Your Immunity For Dummies... more...
- Elsevier Science 2015; US$ 285.00
Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose hazards in terms of spoilage and sensory quality. The text examines the properties and management of these microorganisms in brewing, along with tactics for reducing spoilage and optimizing beer quality. It... more...