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  • Mikrobiologisches Praktikumby Alexander Steinbüchel; Fred Bernd Oppermann-Sanio; Christian Ewering; Markus Pötter

    Springer 2012; US$ 49.99

    Mikro-biologisch, Mega-praktisch, Giga-gut Hier werden Mikroorganismen, ihre Wirkungen in Alltag und Umwelt sowie biotechnologische Produkte in einfachen und anschaulichen Versuchen sichtbar gemacht. Zu allen Versuchen werden die theoretischen Grundlagen ausführlich dargestellt. Außerdem geben Anleitungen zu Exkursionen und zur... more...

  • The Colour of Foodby Anne Else

    Awa Press 2013; US$ 9.99

    When Anne Else married at the age of 19, she had never cooked a meal, despite having grown up above a grocery shop. That shaky start notwithstanding, she went on to become an enthusiastic cook?with a bit of help from Elizabeth David, Nancy Spain, Katharine Whitehorn, and the Duchess of Windsor. In this captivating memoir, Else recounts the story of... more...

  • Focus on Bacteriaby Emmy Klieneberger-Nobel

    Elsevier Science 2013; US$ 31.95

    Focus on Bacteria shows that nature has a quality of beauty even in her smallest manifestations. Aesthetic considerations have therefore more or less decided the choice of the photographs. However, most of the constituent elements of bacteria can be seen in the pictures presented. Brief information on the structure, arrangement and on some properties... more...

  • Theoretical and Methodological Basis of Continuous Culture of Microorganismsby Ivan Málek; Zdenek Fenel

    Elsevier Science 2013; US$ 93.95

    Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous... more...

  • Immunophysiology of the Gutby W. Allan Walker; Paul R. Harmatz; Barry K. Wershil

    Elsevier Science 2013; US$ 72.95

    Immunophysiology of the Gut more...

  • Segmented Negative Strand Virusesby Richard W. Compans

    Elsevier Science 2013; US$ 72.95

    Segmented Negative Strand Viruses is a collection of papers presented at a symposium held September 11-17, 1983, at Mariner's Inn, Hilton Head, South Carolina. This volume concerns the three virus families with segmented RNA genomes: arenaviruses, bunyaviruses, and orthomyxoviruses. The three families of segmented-genome negative strand viruses, while... more...

  • Cytokine-Induced Pathologyby G. W. Richter; Kim Solez

    Elsevier Science 2013; US$ 72.95

    International Review of Experimental Pathology, Volume 34: Cytokine-Induced Pathology Part B: Inflammatory Cytokines, Receptors, and Disease presents experimental findings obtained from the most recently studied cytokines and growth factors. The book is organized into three sections. Section I contains studies on pathology induced by inflammatory... more...

  • Strategies of Immune Regulationby Eli Sercarz; Alastair J. Cunningham

    Elsevier Science 2013; US$ 93.95

    Strategies of Immune Regulation provides an overview of the state of knowledge on how immune regulation works. Many working scientists have taken the time to set down their views in one of two categories: (a) ""conventional"" short papers with standard documentation, (b) short expressions of opinion, with or without references. It is hoped that this... more...

  • Allergy and Tissue Metabolismby W. G. Smith

    Elsevier Science 2013; US$ 31.95

    Allergy and Tissue Metabolism covers some of the more important features of the state of knowledge in the relevant areas of allergy and tissue metabolism. This book is composed of nine chapters, and starts with a survey of the link between immune system and allergic diseases. The subsequent chapters deal with the evaluation of anaphylactic shock... more...

  • Tracing Pathogens in the Food Chainby S Brul; P M Fratamico; T A McMeekin

    Elsevier Science 2010; US$ 270.00

    Successful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety. Increased understanding of the transmission of pathogens in food chains will also assist efforts to safeguard public health. Tracing pathogens in the food chain reviews key aspects of the surveillance, analysis and spread... more...