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- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG 2006; US$ 209.00
Malaria-specific mortality in young African children have increased, perhaps due to drug resistance, insecticide resistant mosquitoes, poverty, political upheaval, and lack of effective vaccines. Aimed at malariologists, and the broader immunological community, this book addresses vital issues of malarial immunity and immunopathology. more...
- Taylor and Francis 2013; US$ 179.95
Histochemistry and cytochemistry are important fields for studying the inner workings of cells and tissues of the body. While visualization techniques have been in use for many years, new methods of detection developed recently help researchers and practitioners better understand cell activity. Histochemical and Cytochemical Methods of Visualization... more...
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG 2007; US$ 219.00
There is increasing evidence that the CD1 system has been conserved throughout mammalian evolution and is capable of presenting structurally diverse diacyglycerol, sphingolipid, polyisoprenol and lipopeptide antigens. These features of CD1 antigen presentation systems now point to a new and expanded view of the natural function of ab T cells, which... more...
- Taylor and Francis 2008; US$ 231.00
Uncovers the Key Role Microbes Play in the Transformation of Oxidizable and Reducible Minerals Many areas of geomicrobial processes are receiving serious attention from microbiologists, specifically the role microbes play in the formation and degradation of minerals and fossil fuels and elemental cycling. Most notably, the latest research finds... more...
- Taylor and Francis 2001; US$ 164.95
Learn to produce healthier crops and better harvests! This uniquely valuable book highlights the tremendous progress of knowledge in different areas of the field over the last decade. Here you'll find new and useful information about plant molecular virology and how the field can improve the world food situation in the coming years. The last decade... more...
- Elsevier Science 1991; US$ 31.95
Making Safe Food embraces the concerns of all those involved in the production, distribution, and sale of food; it is the first book to bridge the gfulf between microbiological books that detail laboratory methodologies and quality management books written for those with a management and business studies background. The authors are senior lecturers... more...