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- Oxford University Press 2006; US$ 244.99
Describes the fundamental biology and applications of the bacteriophages, viruses that infect bacteria. This book provides a contemporary guide to each major phage family, highlights interesting topics, and provides a description of the kinds of phages that are associated with the major classes of eubacteria and archaea. more...
- Elsevier Science 1992; US$ 72.95
This publication on HHV-6 is the first and so far only one where a composite picture of the virus is presented. Comprehensive accounts of HHV-6 biology, molecular virology, epidemiology and their association with diseases, including the effects of antiviral drugs, are covered in chapters contributed by leading researchers on HHV-6. The book is an excellent... more...
- CRC Press 2000; US$ 172.95
Viral Pathogenesis in Diagrams is the first book of its kind to illustrate viral pathogenesis on a comparative basis. The text covers the pathogenesis of viral diseases, including vertebrates, invertebrates, plants, and protists. The diagrams summarize and integrate large numbers of observations, from electron microscopy to clinical data, into a single... more...
- Springer Netherlands 2012; US$ 159.00
Using Vinogradskii?s career and scientific research trajectory as a point of entry, this book illustrates the manner in which microbiologists, chemists, botanists and plant physiologists inscribed the concept of a ?cycle of life? into their investigations. more...
- Elsevier Science 2014; US$ 59.95
Introductory Immunology quickly acquaints readers with natural immune responses manifesting in diseases and disorders. The book presents a complete picture of natural defenses to infectious agents, as well as the mechanisms that lead to autoimmune dysfunction. In addition, it examines immunologically based diseases, giving the reader sufficient... more...
- Royal Society of Chemistry 2000; US$ 48.00
This widely acclaimed text covers the whole field of modern food microbiology. Now in its second edition, it has been revised and updated throughout and includes new sections on stress response, Mycobacterium spp., risk analysis and new foodborne health problems such as BSE. Food Microbiology covers the three main aspects of interaction between micro-organisms... more...
- Royal Society of Chemistry 2007; US$ 48.00
This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field. It covers the three main aspects of the interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the... more...
- Birkhäuser Basel 2006; US$ 279.00
Chemokines play an important role in recruiting inflammatory cells into tissues in response to infection and inflammation. They also play an important role in coordinating the movement of T-cells, B-cells and dentritic cells, necessary to generate an immune response (response to injury, allergens, antigens, invading microorganisms). They selectively... more...