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- Milkweed Editions 2014; US$ 17.99
Humans were surrounded by other animals from the beginning of time: they were food, clothes, adversaries, companions, jokes, and gods. And yet, our companions in evolution are leaving the world both as physical beings and spiritual symbols and not returning. In this collection of linked essays, Alison Hawthorne Deming asks, and seeks to answer:... more...
- Down East Books 1991; US$ 9.99
Our lives are surrounded by ordinary miracles, everyday mysteries. To find them, all you need to do is indulge your senses. Follow the scent of earth outdoors on a cool, wet morning in spring. On a hot August afternoon, go down to the local pond and watch dragonfly larvae crawl out of their skins. more...
- Counterpoint 2015; US$ 17.99
Jay Griffiths is a tour guide for anyone who has ever wished to commune with the side of our human psyche that remains in touch with the wild. Equally at home among the sea gypsy? Bajo people who live off the coast of Thailand and forage their food from the ocean floor, drinking the psychedelic ayahuasca plant with Amazonian shamans, or joining... more...
- Library of America 1997; US$ 35.00
In a lifetime of exploration, writing, and passionate political activism, John Muir became America's most eloquent spokesman for the mystery and majesty of the wilderness. A crucial figure in the creation of our national parks system and a far-seeing prophet of environmental awareness who founded the Sierra Club in 1892, he was also a master of natural... more...
- Elliott & Thompson 2016; US$ 9.99
It is a time of awakening. In our fields, hedgerows and woodlands, our beaches, cities and parks, an almost imperceptible shift soon becomes a riot of sound and colour: winter ends, and life surges forth once more. Whether in town or country, we all share in this natural rhythm, in the joy and anticipation of the changing year. In prose and poetry... more...
- University of Virginia Press 2016; US$ 24.95
Today we care about the source of our food as much as the preparation, so it is no surprise that foodies have discovered wild edibles. From the most upscale restaurants in New York to humble farm stays in Europe, chefs and restaurant-goers alike are seeking pleasure in food found in the wild. In Pursuit of Wild Edibles: A Forager?s Tour tells... more...
- Counterpoint 2016; US$ 25.00
For the full course of his remarkable career, Gary Snyder has continued his study of Eastern culture and philosophies. From the Ainu to the Mongols, from Hokkaido to Kyoto, from the landscapes of China to the backcountry of contemporary Japan, from the temples of Daitokoji to the Yellow River Valley, it is now clear how this work has influenced his... more...
- Parallax Press 2010; US$ 12.99
To be alienated from animals is to live a life that is not quite whole, contends nature writer Tai Moses in Zooburbia: Meditations On The Wild Animals Among Us . Urban and suburban residents share their environment with many types of wildlife: squirrels, birds, spiders, and increasingly lizards, deer, and coyote. Many of us crave more contact with... more...