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Fish

Most popular at the top

  • Management and Ecology of Lake and Reservoir Fisheriesby I. G. Cowx

    Wiley 2008; US$ 287.95

    In this comprehensive edited book, international experts in fisheries management and ecology review and appraise the status of lake and reservoir fisheries, assessment of fisheries yields, trophic ecology, rehabilitation and conservation, including a special section on African lakes where so much information of huge relevance to fisheries managers... more...

  • Shark Attacksby Gordon Grice

    National Geographic Society 2012; US$ 3.99

    National Geographic pairs gripping and gruesome stories of shark attacks with cutting edge research to illuminate a fascinating underwater world that few truly understand. Sharks are the world's most fascinating predators?capable of detecting a single drop of blood in 25 million drops of ocean and sensing electricity emitted by their prey. This ebook... more...

  • Four Fishby Paul Greenberg

    Penguin Group Australia 2010; Not Available

    Whether it's wild or farmed, fresh or tinned, in batter or a bento box, we're eating more fish than ever before. But what's the story behind the fish on your plate?   Award-winning writer and lifelong fisherman Paul Greenberg takes us on a compelling journey through the oceans, investigating the fish we eat the most: salmon, sea bass, cod and tuna.... more...

  • Neptune Speaksby Robert Wintner

    Skyhorse Publishing 2012; US$ 30.00

    Neptune Speaks is packed with full-color photographs of tropical fish on every page, but this book is more than just a beautiful guide. It?s a call to defend the creatures of the sea that are under attack by fierce predators?humans. The popularity of keeping tropical fish in home and office aquariums, and the overfishing of waters around the world... more...

  • Fishesby Hurst H. Shoemaker; Herbert S. Zim; James Gordon Irving

    St. Martin's Press 2014; US$ 7.99

    This eBook is best viewed on a color device. Full-color illustrations of 278 of the most common fresh- and salt-water fishes accompany clear and concise descriptions that tell: -Where different fishes live and what they eat -Their sizes, shapes, and other identifying features -Their intriguing and various ways of life Fishes is a fascinating... more...

  • Great Whiteby Chris Fallows

    Chronicle Books LLC 2012; US$ 35.99

    For most people, sharks and fear go hand in hand. Renowned photographer and conservationist Chris Fallows maintains a more nuanced relationship with the super predator. Gasp-inducing in their immediacy and surprise, Fallows's brilliant photographs present these mighty creatures in a different light. Great White, the first publication to collect Fallows's... more...

  • A Common Fateby Joseph Cone

    Henry Holt and Co. 2014; US$ 8.99

    Joseph Cone, whose book Fire Under the Sea was named one of the top science books of 1991 by Booklist and Library Journal, directs communications for the Oregon Sea Grant, a marine research and education program affiliated with Oregon State University. more...

  • The Philosophical Fishermanby Harold F. Blaisdell; Jerry Gibbs

    Skyhorse Publishing 2015; US$ 14.99

    “My favorite book on fishing—a classic from one of my favorite writers.? —John Randolph, former editor, Fly Fisherman Earthy and philosophical, practical yet speculative—this book is a wonderful and enduring portrait of a fisherman?s temperament. Full of the late Harold F. Blaisdell?s infectious humanity and wisdom, The Philosophical Fisherman... more...

  • Fishes of the Worldby Joseph S. Nelson

    Wiley 2016; US$ 165.00

    Take your knowledge of fishes to the next level Fishes of the World, Fifth Edition is the only modern, phylogenetically based classification of the world’s fishes. The updated text offers new phylogenetic diagrams that clarify the relationships among fish groups, as well as cutting-edge global knowledge that brings this classic reference... more...

  • Tunaby Richard Ellis

    Knopf Doubleday Publishing Group 2008; US$ 18.00

    Famed marine researcher and illustrator Richard Ellis brings us a work of scientific achievement that will forever change the way we think about fish, fishing, and the dangers inherent in the seafood we eat. The bluefin tuna is one of the world's biggest, fastest, and most highly evolved marine animals, as well as one of its most popular delicacies.... more...