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Fish

Most popular at the top

  • Four Fishby Paul Greenberg

    Penguin Publishing Group 2010; US$ 17.00

    Our relationship with the ocean is undergoing a profound transformation. Whereas just three decades ago nearly everything we ate from the sea was wild, rampant overfishing combined with an unprecedented bio-tech revolution has brought us to a point where wild and farmed fish occupy equal parts of a complex and confusing marketplace. We stand at the... more...

  • Standing in a River Waving a Stickby John Gierach

    Simon & Schuster 2010; US$ 14.99

    Brilliant, witty, perceptive essays about fly-fishing, the natural world, and life in general by the acknowledged master of fishing writers. With his inimitable combination of wit and wisdom, John Gierach once again celebrates the fly-fishing life in Standing in a River Waving a Stick and notes its benefits as a sport, philosophical pursuit, even... more...

  • Shark Attacksby Gordon Grice

    National Geographic Society 2012; US$ 3.99

    National Geographic pairs gripping and gruesome stories of shark attacks with cutting edge research to illuminate a fascinating underwater world that few truly understand. Sharks are the world's most fascinating predators?capable of detecting a single drop of blood in 25 million drops of ocean and sensing electricity emitted by their prey. This ebook... more...

  • Four Fishby Paul Greenberg

    Penguin Group Australia 2010; Not Available

    Whether it's wild or farmed, fresh or tinned, in batter or a bento box, we're eating more fish than ever before. But what's the story behind the fish on your plate?   Award-winning writer and lifelong fisherman Paul Greenberg takes us on a compelling journey through the oceans, investigating the fish we eat the most: salmon, sea bass, cod and tuna.... more...

  • Neptune Speaksby Robert Wintner

    Skyhorse Publishing 2012; US$ 30.00

    Neptune Speaks is packed with full-color photographs of tropical fish on every page, but this book is more than just a beautiful guide. It?s a call to defend the creatures of the sea that are under attack by fierce predators?humans. The popularity of keeping tropical fish in home and office aquariums, and the overfishing of waters around the world... more...

  • Fishesby Hurst H. Shoemaker; Herbert S. Zim; James Gordon Irving

    St. Martin's Press 2014; US$ 7.99

    Golden Guides first appeared in 1949 and quickly established themselves as authorities on subjects from Natural History to Science. Relaunched in 2000, Golden Guides from St. Martin's Press feature modern, new covers as part of a multi-year, million-dollar program to revise, update, and expand the complete line of guides for a new generation of... more...

  • Great Whiteby Chris Fallows

    Chronicle Books LLC 2012; US$ 35.99

    For most people, sharks and fear go hand in hand. Renowned photographer and conservationist Chris Fallows maintains a more nuanced relationship with the super predator. Gasp-inducing in their immediacy and surprise, Fallows's brilliant photographs present these mighty creatures in a different light. Great White, the first publication to collect Fallows's... more...

  • A Common Fateby Joseph Cone

    Henry Holt and Co. 2014; US$ 8.99

    Joseph Cone, whose book Fire Under the Sea was named one of the top science books of 1991 by Booklist and Library Journal, directs communications for the Oregon Sea Grant, a marine research and education program affiliated with Oregon State University. more...

  • Fly-Casting Finesseby John L Field; Macauley Lord

    Skyhorse Publishing 2015; US$ 29.99

    Fly-Casting Finesse reveals expert John L. Field?s secrets of fly-casting based on modern observation, Field?s experience as an angler and casting teacher, and his collaboration with international members of casting clubs and schools. Whether the reader is a salt- or freshwater angler, Fly-Casting Finesse will help the caster increase accuracy... more...

  • Tunaby Richard Ellis

    Knopf Doubleday Publishing Group 2008; US$ 18.00

    Famed marine researcher and illustrator Richard Ellis brings us a work of scientific achievement that will forever change the way we think about fish, fishing, and the dangers inherent in the seafood we eat. The bluefin tuna is one of the world's biggest, fastest, and most highly evolved marine animals, as well as one of its most popular delicacies.... more...