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Fish

Most popular at the top

  • Live Feeds in Marine Aquacultureby Josianne G. Stottrup; Lesley McEvoy

    Wiley 2008; US$ 262.95

    As the expansion in world aquaculture continues at a very high rate, so does the need for information on feeding of cultivated fish and shellfish. In the larval and juvenile phases of many species, the use of manufactured feed is not possible. This important book covers in detail the biology and culture of the main live prey and microalgae used as... more...

  • Freshwater Aquariums For Dummiesby Maddy Hargrove; Mic Hargrove

    Wiley 2011; US$ 17.59

    Covers the latest aquarium gadgets Design a dazzling underwater environment with this bestselling guide! Setting up your first freshwater aquarium can be a daunting task. This friendly guide answers all your questions, from setting up your tank and selecting fish to the water, chemicals, plants, and much more. There's also expanded guidance on combining... more...

  • Saltwater Aquariums For Dummiesby Gregory Skomal

    Wiley 2011; US$ 17.59

    Demystifies aquarium setup and maintenance Combine and care for a wide variety of marine fish and invertebrates Dive into the colorful world of saltwater fish! This fun, friendly guide gives you easy step-by-step instructions for choosing and caring for these amazing animals. You get the latest on feeding, tank upkeep, filtering systems, maintaining... more...

  • Koi For Dummiesby R. D. Bartlett; Patricia Bartlett

    Wiley 2011; US$ 13.59

    Known throughout the world for its beauty and personality, koi is one of the most carefully bred fish species around. Raising koi is especially time-consuming and requires more than just sprinkling little flakes in the fish bowl. But thankfully, you don’t have to be an expert to maintain your own koi pond. Koi For Dummies shows you how easy... more...

  • Oyster Cultureby George C. Matthiessen

    Wiley 2008; US$ 195.95

    The oyster trade worldwide is of huge commercial importance, and the demand for high quality oysters is rising all the time. With wild stocks depleted, the ever-increasing multi-million dollar oyster farming industry is serving this demand. Oyster Culture is a thorough review of the subject, providing a huge wealth of practical and commercially... more...

  • Computers in Fisheries Researchby Erlend Moksness

    Springer 2008; US$ 209.00

    This is the second edition of a book that reviews current and future computer trends in fisheries science applications. The first edition was published 10 years ago. Individuals have been quick to realize the potential of computers in fisheries and scientists continue to take advantage of the rapidly advancing tools and technology. This book provides... more...

  • Fisheries Managementby Ian Wellby; Ash Girdler; Robin Welcomme

    Wiley 2010; US$ 236.95

    Fisheries Management is a beautifully-produced full colour guide to the management of still-water coarse fisheries. Carefully compiled by three leading specialists, who each draw on many years’ experience, this book is an essential purchase for all still water coarse fisheries managers. The correct management of still waters and their fisheries... more...

  • Memories of Magical Watersby Gord Deval; Paul Quarrington

    Dundurn 2006; US$ 9.99

    This book contains a richness of memories of sport fisherman Gord Devals experiences on hundreds of streams, rivers, and lakes in Ontario and Quebec. more...

  • The Founding Fishby John McPhee

    Farrar, Straus and Giroux 2003; US$ 17.99

    John McPhee's twenty-sixth book is a braid of personal history, natural history, and American history, in descending order of volume. Each spring, American shad-Alosa sapidissima-leave the ocean in hundreds of thousands and run heroic distances upriver to spawn. McPhee--a shad fisherman himself--recounts the shad's cameo role in the lives of George... more...

  • The Salmon: The Extraordinary Story of the King of Fishby Michael Wigan

    HarperCollins Publishers 2013; Not Available

    A fascinating journey into the extraordinary world of the king of fish: the salmon. This beautiful book explores the natural history of this most mysterious of fishes. more...