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Fish

Most popular at the top

  • Recreational Fisheriesby Tony J. Pitcher; Chuck Hollingworth

    Wiley 2008; US$ 279.00

    Recreational or sport fishing is important for three major reasons: economic (it is a multi-billion dollar world industry); social (it is embedded in the cultures of many nations; ecological (it affects the environment and food webs in many ways). Recreational Fisheries covers a range of methods, case studies and perspectives on the multidisciplinary... more...

  • Molluscan Shellfish Farmingby Brian Spencer

    Wiley 2008; US$ 216.95

    As the world’s population and the demand for seafood increase, the production of seafood from aquaculture has also seen massive increase and is set to continue. With wild stocks of many molluscan species depleted, aquaculture is firmly recognised as the means now, and for the future, of bridging the gap between the supply and demand of seafood.... more...

  • Carp and Pond Fish Cultureby Laszlo Horvath; Gizella Tamas; Chris Seagrave

    Wiley 2008; US$ 180.95

    During the 10 years since publication of the first edition of this well-recieved book, the carp and pond fish farming industry has continued to grow steadily. Fully revised and updated, this comprehensive new edition provides a detailed and practical guide to the principles and practices of farming cyprinid fish, using traditional and modern pond culture... more...

  • Culture of Cold-Water Marine Fishby Erlend Moksness; E. Kjorsvik; Y. Olsen

    Wiley 2008; US$ 298.95

    With the continuing decline of commercial stocks of wild-caught fish, the interest in the culture of cold-water marine fish is rapidly growing, with much ongoing research into the development of this area. This important and timely book reviews the current and potential future situation concerning the major exploited marine fish species, such as cod,... more...

  • Design and Operating Guide for Aquaculture Seawater Systemsby J. Colt; J.E. Huguenin

    Elsevier Science 2002; US$ 225.00

    This book provides, in one place, basic information and considerations necessary to plan, build and operate seawater systems for culturing purposes. It provides design, construction and operations guidance for seawater (salinities from freshwater to brine) systems with flow rates of 10-1,000 gallons (40-4,000 liters) per minute. While the book... more...

  • Krillby Inigo Everson

    Wiley 2008; US$ 288.95

    Krill, or euphausiids, a group of immense importance in marine ecosystems, comprises over 80 species, most of which are planktonic. Krill are widespread with species to be found in all the oceans of the world. Their numerical density in some regions increases their importance to marine ecosystems and has led to commercially successful krill harvesting.... more...

  • Practical Genetics for Aquacultureby C. Greg Lutz

    Wiley 2008; US$ 169.95

    Over recent years there have been major advances in the application of molecular, biotechnological and genetic techniques to a wide range of aquatic species. Until now, many working in a hands-on capacity in the area of aquaculture have not known what the benefits of this work could be to them. This important new book redresses this situation, providing... more...

  • Sharkby David Owen

    Allen & Unwin 2009; US$ 31.81

    From the truly scary to the completely harmless here's everything you need to know about the sophisticated guardians of our oceans. more...

  • Spiny Lobstersby Bruce Phillips; Jiro Kittaka

    Wiley 2008; US$ 485.00

    Spiny lobsters are among the world's most valuable and highly prized seafoods, captured and marketed in over 90 countries. Demand for spiny lobsters has escalated in the past two decades, spurring the need both for better management and for research on which to base that management. Spiny lobster aquaculture, however, now appears to be a real possibility,... more...

  • The Secret Life of Sharksby A. Peter Klimley

    Simon & Schuster 2008; US$ 20.95

    Marine biologist Pete Klimley swims with the sharks. He was one of the first scientists to free-dive among sharks, and he has spent nearly thirty years studying shark behavior, sometimes swimming in schools of several hundred sharks. From his firsthand observations he has learned that sharks are not the vicious man-eaters that we imagine, but fascinating... more...