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Most popular at the top

  • Proteinby Michel McManus

    Blackwell Publishing Ltd. 2002; US$ 194.95

    This volume provides, at research and professional level, an overview of our current understanding of the significance of protein-protein interactions in plant biology. more...

  • Water Use Efficiency in Plant Biologyby Mark Bacon

    Wiley 2009; US$ 319.95

    This is the first volume to provide comprehensive coverage of the biology of water use efficiency at molecular, cellular, whole plant and community levels. While several works have included the phenomenon of water use efficiency, and others have concentrated on an agronomic framework, this book represents the first detailed treatment with a biological... more...

  • Insects on Palmsby F.W. Howard; R. Giblin-Davis; D. Moore; R. Abad

    CABI 2001; US$ 160.00

    Palms constitute one of the largest botanical families and include some of the world's most important economic plants. This book reviews the interrelationships between palms and insects. The host plants, distribution and bionomics of representative insects are discussed. more...

  • Seedsby M. Fenner

    CABI 2000; US$ 120.00

    This second edition of a text originally published in 1992, has been entirely revised and updated to include recent advances. In addition, several new chapters have been introduced, to ensure comprehensive coverage of all aspects of seed ecology. Chapters are written by international experts. more...

  • Growth Control in Woody Plantsby Theodore T. Kozlowski; Stephen G. Pallardy; Jacques Roy

    Elsevier Science 1997; US$ 165.00

    The processes and mechanisms that control the growth of woody plants are of crucial importance for both economic and biological reasons. The comprehensive coverage of Growth Control in Woody Plants includes discussion of the growth controlling factors in both reproductive structures (flowers, fruit, seeds, pollen, etc.) and vegetative organs (stems,... more...

  • Environmental Physiology of Plantsby Alastair H. Fitter; Robert K.M. Hay

    Elsevier Science 2012; US$ 90.95

    This is the third edition of an established and successful university textbook. The original structure and philosophy of the book continue in this new edition, providing a genuine synthesis of modern ecological and physiological thinking, while entirely updating the detailed content. New features include a fresh, unified treatment of toxicity, emphasizing... more...

  • Physiology of Woody Plantsby Theodore T. Kozlowski; Stephen G. Pallardy

    Elsevier Science 1996; US$ 147.00

    This completely revised classic volume is an up-to-date synthesis of the intensive research devoted to woody plants. Intended primarily as a text for students and a reference for researchers, this interdisciplinary book should be useful to a broad range of scientists from agroforesters, agronomists, and arborists to plant pathologists, ecophysiologists,... more...

  • Plant Resource Allocationby Fakhri A. Bazzaz; John Grace

    Elsevier Science 1997; US$ 210.00

    This book is an exploration of the latest insights into the theory and functioning of plant resource allocation. An international team of physiological ecologists has prepared chapters devoted to the fundamental topics of resource allocation. Key Features * Comprehensive coverage of all aspects of resource allocation in plants * All contributors are... more...

  • C4 Plant Biologyby Rowan F. Sage; Russell K. Monson

    Elsevier Science 1998; US$ 137.00

    Due to many issues related to long-term carbon dynamics, an improved understanding of the biology of C4 photosynthesis is required by more than the traditional audience of crop scientists, plant physiologists, and plant ecologists. This work synthesizes the latest developments in C4 biochemistry, physiology, systematics, and ecology. The book concludes... more...

  • Biology of Brassica Coenospeciesby C. Gomez-Campo

    Elsevier Science 1999; US$ 335.00

    Brassica crop species and their allies ( Raphanus, Sinapis, Eruca, etc.) are important sources of edible roots, stems, leaves, buds and inflorescences, as well as of edible or industrial oils, condiments and forage. Many well known names of plants or plant products, such as kale, cabbage, brocolli, cauliflower, Brussels sprouts, kohl-rabi, Chinese... more...