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- Elsevier Science 1995; US$ 72.95
Volume 54 contains seven reviews covering key contemporary topics in the crop and soil sciences. The connections between agricultural practice and environmental impact are addressed in chapters on subsurface microbial ecology, herbicide-resistant field crops, and nitrification inhibitors. Also among this collection are reviews on the microbial reduction... more...
- Elsevier Science 1997; US$ 195.00
Written by international authorities in agronomy, Volume 63 contains five comprehensive reviews covering key contemporary topics on crop and soil sciences. As always, the topics are varied and exemplary of the array of subject matter covered by this long-running serial. With this latest volume, Advances in Agronomy continues to be recognized as a... more...
- Elsevier Science 1997; US$ 195.00
Written by international authorities in agronomy, Volume 62 contains five comprehensive reviews covering key contemporary topics on crop and soil sciences. As always, the topics are varied and exemplify the wide array of subject matter covered by this long-running serial. With this latest volume, Advances in Agronomy continues to be recognized as... more...
- Elsevier Science 1997; US$ 215.00
Advances in Botanical Research is a multi-volume publication that brings together reviews by recognized experts on subjects of importance to those involved in botanical research. For more than thirty years, Advances in Botanical Research has earned a reputation for excellence in the field. For those working on plant pathology, Advances in Plant... more...
- Elsevier Science 1999; US$ 200.00
This book provides up-to-date coverage at an advanced level of a range of topics in the biochemistry and molecular biology of plant hormones, with particular emphasis on biosynthesis, metabolism and mechanisms of action. Each contribution is written by acknowledged experts in the field, providing definitive coverage of the field. No other modern book... more...
- Elsevier Science 1999; US$ 335.00
Brassica crop species and their allies ( Raphanus, Sinapis, Eruca, etc.) are important sources of edible roots, stems, leaves, buds and inflorescences, as well as of edible or industrial oils, condiments and forage. Many well known names of plants or plant products, such as kale, cabbage, brocolli, cauliflower, Brussels sprouts, kohl-rabi, Chinese... more...
- Elsevier Science 1998; US$ 137.00
Due to many issues related to long-term carbon dynamics, an improved understanding of the biology of C4 photosynthesis is required by more than the traditional audience of crop scientists, plant physiologists, and plant ecologists. This work synthesizes the latest developments in C4 biochemistry, physiology, systematics, and ecology. The book concludes... more...
- Taylor and Francis 2003; US$ 49.95
This volume gathers together key new contributions on the subject of the relationship, both empirical and theoretical, between economic oscillations, growth and structural change. Employing a sophisticated level of mathematical modelling, the collection contains articles from, amongst others, William Baumol, Katsuhito Iwai and William Brock. more...
- Elsevier Science 2003; US$ 2,085.00
A multi-faceted reference work, the Encyclopedia of Applied Plant Sciences addresses the core knowledge, theories, and techniques employed by plant scientists, while also concentrating on applications of these in research and in industry. Plants influence all our lives as sources of sustenance, fuel and building materials. The Encyclopedia of... more...
- Elsevier Science 2012; US$ 90.95
This is the third edition of an established and successful university textbook. The original structure and philosophy of the book continue in this new edition, providing a genuine synthesis of modern ecological and physiological thinking, while entirely updating the detailed content. New features include a fresh, unified treatment of toxicity, emphasizing... more...