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Marine Life

Most popular at the top

  • Shark Handbookby Gregory Skomal

    Cider Mill Press 2014; Not Available

    Greg Skomal is one of the world?s leading shark experts: many thousands of viewers know him as the ?Shark Guy? on Discovery Channel and he?s affiliated with the Woods Hole Oceanographic Institute. So if you?re dreaming of swimming with sharks, there?s no one better to take you?and that?s exactly what he does in this comprehensive, stunning field guide.... more...

  • Shark Handbookby Gregory Skomal

    Cider Mill Press 2014; Not Available

    Greg Skomal is one of the world?s leading shark experts: many thousands of viewers know him as the ?Shark Guy? on Discovery Channel and he?s affiliated with the Woods Hole Oceanographic Institute. So if you?re dreaming of swimming with sharks, there?s no one better to take you?and that?s exactly what he does in this comprehensive, stunning field guide.... more...

  • Tunaby Richard Ellis

    Knopf Doubleday Publishing Group 2008; US$ 18.00

    Famed marine researcher and illustrator Richard Ellis brings us a work of scientific achievement that will forever change the way we think about fish, fishing, and the dangers inherent in the seafood we eat. The bluefin tuna is one of the world's biggest, fastest, and most highly evolved marine animals, as well as one of its most popular delicacies.... more...

  • Life along the Inner Coastby Robert L. Lippson; Alice Jane Lippson

    The University of North Carolina Press 2009; US$ 25.99

    Life along the Inner Coast: A Naturalist's Guide to the Sounds, Inlets, Rivers, and Intracoastal Waterway from Norfolk to Key West more...

  • Save the Humansby Rob Stewart

    Random House of Canada 2012; US$ 19.00

    In Save the Humans , award-winning documentary filmmaker Rob Stewart tells his captivating life-story-so-far?from self-professed ?animal nerd? to one of the world?s leading environmental activists, from a person whose sole focus was saving his beloved sharks to a mission to save us all.   Rob Stewart has always been in love with creatures, the odder... more...

  • Do Fish Sleep?by Judith Weis

    Rutgers University Press 2011; US$ 21.95

     Do Fish Sleep? is organized in an easy-to-read and accessible question-and-answer format, filled with more than 55 photographs and over 100 interesting facts from fish biology basics to the importance of preserving and restoring fish diversity and healthy populations. A captivating read for fish enthusiasts of all ages-naturalists, environmentalists,... more...

  • Shark!by Robert Reid

    Allen & Unwin 2011; US$ 25.45

    Personal accounts of encounters with sharks from shark hunters, divers, biologists, and everyday swimmers who meet up with sharks either deliberately or by accident Famous shark hunters and other adventurers speak for the first time about their dangerous encounters with these fearsome predators in this book chronicling shark attacks both... more...

  • Marine Genetic Resources, Access and Benefit Sharingby Bevis Fedder

    Taylor and Francis 2013; US$ 145.00

    Access to genetic resources and Benefit Sharing (ABS) has been promoted under the Convention on Biological Diversity, with the aim of combining biodiversity conservation goals with economic development. However, as this book shows, since its inception in 1992, implementation has encountered multiple challenges and obstacles.  This is particularly... more...

  • The Secret Life of Lobstersby Trevor Corson

    HarperCollins 2009; Not Available

    In this intimate portrait of an island lobstering community and aneccentric band of renegade biologists, journalist Trevor Corson escorts the reader onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning currents of the Gulf of Maine to learn about the secret undersea lives of lobsters. This P.S. edition... more...

  • The Story of Sushiby Trevor Corson

    HarperCollins 2009; Not Available

    Everything you never knew about sushi?its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology... more...