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Marine Life

Most popular at the top

  • Eelby Richard Schweid

    Reaktion Books 2009; US$ 19.95

    When pulled from the mud of creeks, ponds, rivers, or the sea, the eel, with its slick, snake-like body, emerges as an extremely mundane and even unappealing fish. But don?t let the appearance fool you?the eel has been one of the world?s favorite foods si more...

  • Eelsby James Prosek

    HarperCollins 2010; US$ 12.99

    ?This is a delightful work with the urgency of a good detective story.? ?Thomas McGuane ?I loved it! A beautiful adventure story of one of the most wide-spread and least-known but ecologically important fish.? ?Bernd Heinrich, author of Summer World Famous for his deeply informed, compulsively readable books on trout, writer-painter James Prosek... more...

  • Eutrophication of Shallow Lakes with Special Reference to Lake Taihu, Chinaby B. Qin; Z. Liu; K. Havens

    Springer Netherlands 2007; US$ 279.00

    Eutrophication and algal blooms are worldwide environmental issues in lakes. The eutrophication process and formation mechanisms of algal blooms are particularly complicated in shallow lakes due to the strong lake?land, air?water and water?sediment interactions. This volume features papers presented at the International Symposium on the Eutrophication... more...

  • Frog Neurobiologyby R. Llinas; W. Precht

    Springer Berlin Heidelberg 2012; US$ 99.00

    In review, the amount of information available on the morphological and func­ tional properties of the frog nervous system is very extensive indeed and in certain areas is the only available source of information in vertebrates. Further­ more, much of the now classical knowledge in neurobiology was originally ob­ tained and elaborated in depth in this... more...

  • Grayson (ESPANOL)by Lynne Cox

    Knopf Doubleday Publishing Group 2011; US$ 13.00

    De una de las nadadoras profesionales m á s destacadas del mundo nos llega este maravilloso relato, sobre el poder de la fe que supera todos los obst á culos En Grayson , Lynne Cox narra la historia de un milagroso e inolvidable encuentro que vivió en el mar a los diecisiete años. En una madrugada serena pero cargada de energía, Lynne nadaba en aguas... more...

  • Introducing Oceanographyby David N. Thomas; David C. Bowers

    Dunedin Academic Press Ltd 2012; US$ 19.95

    Introducing Oceanography describes the oceans and the forces at work within them. The authors also discuss the effects of light, the chemistry of the seas and the food web before surveying biological oceanography. more...

  • Introducing Oceanography for tablet devicesby David N. Thomas; David C. Bowers

    Dunedin Academic Press Ltd 2012; US$ 19.95

    Introducing Oceanography describes the oceans and the forces at work within them. The authors also discuss the effects of light, the chemistry of the seas and the food web before surveying biological oceanography. more...

  • Les Monstres marinsby Armand Landrin; Ligaran

    Primento Digital Publishing 2015; US$ 2.99

    Extrait : "La monstruosité de grandeur est chose relative : Dame fourmi trouva le ciron trop petit Se croyant pour elle un colosse. Le rat est plus grand, comparé à la fourmi, que la baleine comparée à l'homme. On doit donc regarder comme d'une taille monstrueuse, non seulement les animaux qui nous semblent énormes, mais encore ceux dont les dimensions... more...

  • Listening to Whalesby Alexandra Morton

    Random House Publishing Group 2008; US$ 16.00

    In Listening to Whales , Alexandra Morton shares spellbinding stories about her career in whale and dolphin research and what she has learned from and about these magnificent mammals. In the late 1970s, while working at Marineland in California, Alexandra pioneered the recording of orca sounds by dropping a hydrophone into the tank of two killer whales.... more...

  • Lobsterby Richard J. King

    Reaktion Books 2012; US$ 19.95

    Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? From ocean to stock pot, there are two sides to every animal story. For instance, since there are species of lobsters without claws, how exactly do you define a lobster? And how did a pauper?s... more...