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- World Bank Publications 2013; US$ 19.99
Agriculture is one of the most climate-sensitive of all economic sectors. In many countries, such as in Albania, the risks of climate change are an immediate and fundamental problem because the majority of the rural population depends either directly or indirectly on agriculture for their livelihoods. The risks of climate change to agriculture in Alabania... more...
- World Bank Publications 2014; US$ 19.99
Agriculture is one of the most climate-sensitive of all economic sectors. Georgia is one of the many countries where the majority of the rural population depends on agriculturedirectly or indirectlyfor their livelihood. Further, changes in climate and their impacts on agricultural systems and rural economies are already evident throughout... more...
- WIT Press 2014; US$ 240.00
Irrigation, the biggest water user in most regions of the world is facing serious challenges in balancing social, economic and environmental needs for water.These proceedings of the 5th International Conference on Sustainable Irrigation and Drainage: Management, Technologies & Policies cover topics relating to the study of irrigation and water use. more...
- Wiley 2008; US$ 379.00 US$ 328.47
Continuing concern about water supply and quality, ecosystem sustainability and restoration demands that the modern approach to the management of lakes and reservoirs should be based on a sound understanding of the application of the scientific and ecological principles that underlie freshwater processes. The Lakes Handbook provides an up-to-date... more...
- World Health Organization 2006; US$ 144.00
Protecting drinking-water resources is a key barrier in preventing health effects from pathogens and toxic chemicals. Effective action builds on cooperation amongst practitioners in many fields - drinking-water supply, health environment, land-use planning, agriculture and many more. Protecting Groundwater for Health provides a structured approach... more...
- World Health Organization 2004; US$ 45.00
This book provides a critical review of literature on removal and inactivation of pathogenic microbes in water. It aims to guide water quality specialists and design engineers in selecting treatment processes to ensure the production of high quality drinking-water. more...
- World Health Organization 2003; US$ 63.00
This new editions of WHO's Guidelines for Drinking-water Quality provides a state-of-the art perspective on issues of water quality and health and on effective approaches to water safety management. The Guidelines are used by countries world-wide as a scientific basis for standard-setting and regulation and are used extensively by policy-makers, professionals... more...