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- University of California Press 2014; US$ 34.95
Food consumption is a significant and complex social activity?and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and... more...
- Marshall Cavendish 2013; US$ 27.99
Feed Your Child Right is a book that every parent, caregiver or parent-to-be should read. This practical guide provides relevant advice on how to ensure a healthy nutritional start in life for children, incorporating local eating habits and customs. It also includes useful sections on breastfeeding the newborn infant; common ailments and illnesses... more...
- Emerald Group Publishing Limited 2006; US$ 199.00
Good nutrition is of fundamental importance in children and adolescents and impacts not only on well-being but also on future health. This e-book explores dietary intake and attitudes to food during these formative years. International research papers and case studies cover, amongst other topics: awareness and knowledge of nutritional issues; vitamin... more...
- Springer 2006; US$ 259.00
Health problems such as hypertension, tendency to diabetes, obesity, blood lipids, vascular disease, bone health, behaviour and learning and longevity may be 'imprinted' during early life. This process is defined as 'programming' whereby a nutritional stimulus operating at a critical, sensitive period of pre and postnatal life imprints... more...
- European Respiratory Society Journals 2006; US$ 80.00
Respiratory disorders in infants and children are challenging problems for every clinician involved in the management of these patients. This book summarises recent advances in the management of children. The scholarly contributions of the distinguished contributors represent a careful and comprehensive synthesis of current knowledge in pathogenesis,... more...
- ABD Publishers 2009; US$ 40.00
This book aims to guide parents and guardians on the nutritional requirements of children in the age group of 0-14. The first fourteen years of child's life, which form a crucial basis for development, require nutritional requirements which are markedly different from the nutrition requirements of an adult. The book also attempts to unravel for... more...
- Presses de l''niversite du Quebec 2006; US$ 51.75
À partir de données probantes tirées de ces études, les auteures démontrent que l'allaitement diffère de l'alimentation avec une préparation commerciale, et ce, sous presque tous les aspects examinés. Elles souhaitent inciter les professionnels de la santé, qui continuent de considérer l'allaitement... more...
- Springer 2007; US$ 39.95
Neben den erfolgreichen Repetitorien An sthesie und Intensivmedizin etablierte sich auch das vorliegende innerhalb kurzer Zeit. Komplett berarbeitet und aktualisiert, orientiert es sich an den Inhalten der B K f r die Zusatzbezeichnung "Spezielle Schmerztherapie." Knapp, verst ndlich, viele Tabellen, Schemata u.a.: Schmerzentstehung und -verarbeitung,... more...
- Fresh Baby LLC 2012; US$ 4.99
This cookbook for all-natural, homemade baby food provides recipes and instruction for making stage 1?3 baby foods. Also included are the basics of introducing solid foods and how to develop healthy eating habits. In less than 30 minutes a week, parents can save money, reduce childhood obesity, and avoid processed-food safety concerns with this easy... more...