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Nutrition and feeding of children and adolescents

Most popular at the top

  • Food Chainingby Cheri Fraker; Mark Fishbein; Sibyl Cox; Laura Walbert

    Da Capo Press 2009; US$ 16.99

    A breakthrough approach for dealing with picky eating and feeding problems at any age more...

  • Food Fightsby Laura A. Jana; Jennifer Shu

    American Academy of Pediatrics 2012; US$ 14.95

    Knowing what to feed children is one thing. Getting them to eat it is quite another! In Food Fights, 2nd edition, the authors tastefully blend the science of nutrition and pediatrics with the practical insights of parents who have been in your shoes?offering simple solutions for your daily nutritional challenges. Whether you?ve got an infant, toddler,... more...

  • Fun Foodsby Simona de Iulio

    Emerald Group Publishing Limited 2010; US$ 199.00

    The aim of this e-book is to examine the relationship between children, food and the child culture, focusing in particular on those products specifically designed to emphasize the play and fun relationship with food. more...

  • Give Peas a Chanceby Kate Samela

    Sourcebooks 2013; US$ 14.99

    Like every parent, you've probably... ?Begged, "Please, just take one more bite" ?Wondered if you should "sneak" nutrition into what you make ?Worried that your child is picky, and just getting pickier A practical and easy-to-use guide from registered dietitian and pediatric specialist Kate... more...

  • Guiding Principles for Feeding Infants and Young Children during Emergenciesby World Health Organization; UNAIDS

    World Health Organization 2004; US$ 10.00

    The guiding principles presented here are intended to serve as a starting point for organizing sustained pragmatic interventions that will ensure appropriate feeding and care for infants and young children at all stages of an organized emergency response. Responsible national authorities and concerned international and nongovernmental organizations... more...

  • Human Milk Biochemistry and Infant Formula Manufacturing Technologyby M. Guo

    Elsevier Science 2014; US$ 230.00

    Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula... more...

  • Infant, Child and Adolescent Nutritionby Judy More

    CRC Press 2013; US$ 33.95

    This evidence-based, practical guide provides an introduction to the theory behind child nutrition with practical advice on how to put that theory into practice, including case studies, key points, and activities to help readers learn. Divided into three sections, the chapters cover prenatal nutrition and nutrition throughout childhood from preterm... more...

  • NUEVA GUIA DE LACTANCIA MATERNAby Joan Younger Meek; M. Rosario Gonzalez-De-Rivas; Sherill Tippins

    American Academy of Pediatrics 2005; US$ 15.00

    This indispensible guide provides everything new mothers need to know, from preparing for the first feeding to adjusting to home, family, and work life as a nursing mother. Topics include •Preparing for breastfeeding before your baby is born •Benefits to breastfeeding including the most recent neurological, psychological, and immunological research... more...

  • Nutritionby William H. Dietz; Loraine Stern

    American Academy of Pediatrics 2011; US$ 14.95

    This essential guide to good eating gives parents all the information and strategies they need to meet the dietary needs of children from birth through adolescence, as well as the facts about standards of weight and height; eating disorders and special dietary needs, alternative diets, and supplements; allergies; and concerns over food safety. The... more...

  • Nutrition for Childrenby Wyndham Boobier

    M&K Update Ltd 2008; US$ 11.18

    How nice it would be to find a book about children’s nutrition that was written for parents by a parent. Such a book would be straightforward, easy to understand,and would not be full of obscure facts and statistics. Written by a father and nutritionist with over five years experience giving lectures on nutrition and health promotion to parents... more...