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Nutrition and feeding of children and adolescents

Most popular at the top

  • Breastfeeding and Medicationby Wendy Jones

    Taylor and Francis 2013; US$ 52.95

    Breastfeeding and Medication presents a comprehensive guide to the most frequently prescribed drugs and their safety for breastfeeding mothers. Evaluating the evidence for interventions and using a simple format for quickly identifying medications which are safe or unsafe to use, it also highlights where there is inconclusive evidence. more...

  • Fearless Feedingby Jill Castle; Maryann Jacobsen

    Wiley 2013; US$ 16.95

    An essential guide to understanding and improving any child's eating habits This comprehensive nutrition guide gives parents the tools for encouraging kids of any age on the path to healthy eating. Pediatric nutrition experts Castle and Jacobsen simplify nutrition information, describe how children's eating habits correspond to their stage of development,... more...

  • Breastfeeding Solutionsby Nancy Mohrbacher

    New Harbinger Publications 2013; US$ 13.95

    Numerous studies show that breast milk plays an important role in a baby's development and overall health, but for many women, breastfeeding can be difficult. In Breastfeeding Solutions , breastfeeding expert and bestselling coauthor of Breastfeeding Made Simple , Nancy Mohrbacher, provides mothers with the latest solutions to common breastfeeding... more...

  • What to Feed Your Babyby M.D. Stan Cohen

    Rowman & Littlefield Publishers 2013; US$ 16.99

    When a baby is born, new parents are bombarded with a variety of feeding choices. Sorting through the different options can be confusing and intimidating. Here, a seasoned pediatrician offers clear and accessible advice about the various feeding options that considers not just the nutritional value of those options but also the costs involved, so that... more...

  • Discussions on Child Developmentby Barbel Inhelder; J. M. Tanner

    Taylor and Francis 2013; US$ 280.00

    Reproduced here in facsimile, this volume was originally published in 1956 and is available individually. The collection is also available in a number of themed mini-sets of between 5 and 13 volumes, or as a complete collection. more...

  • Discussions on Child Developmentby Barbel Inhelder; J. M. Tanner

    Taylor and Francis 2013; US$ 280.00

    Reproduced here in facsimile, this volume was originally published in 1958 and is available individually. The collection is also available in a number of themed mini-sets of between 5 and 13 volumes, or as a complete collection. more...

  • Discussions on Child Developmentby Barbel Inhelder; J. M. Tanner

    Taylor and Francis 2013; US$ 280.00

    Reproduced here in facsimile, this volume was originally published in 1960 and is available individually. The collection is also available in a number of themed mini-sets of between 5 and 13 volumes, or as a complete collection. more...

  • Discussions on Child Developmentby Barbel Inhelder; J. M. Tanner

    Taylor and Francis 2013; US$ 280.00

    Reproduced here in facsimile, this volume was originally published in 1956 and is available individually. The collection is also available in a number of themed mini-sets of between 5 and 13 volumes, or as a complete collection. more...

  • Nutrition for the Preterm Neonateby Sanjay Patole

    Springer 2013; US$ 209.00

    Survival of extremely premature neonates has improved significantly following the advances in neonatal intensive care. Extrauterine growth restriction is a serious issue in this population. Nutritional exposures during critical period of life influence the individual’s risk of disease throughout life. Nutritional deficit and poor growth are associated... more...

  • Brain Foodby Vicki Guercia Caruana; Kelly Guercia Hammer

    M. Evans & Company 2007; US$ 14.99

    Reports abound on the direct connection between how well kids eat and how successful they are at learning and competing in sports. But what should they eat? A nutritionist and an educator explain what to feed growing kids ages one to eighteen, including those with diabetes, food allergies, and AD/HD, to develop their maximum physical and mental potential.... more...