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Nutrition and feeding of children and adolescents

Most popular at the top

  • Nutritionby William H. Dietz; Loraine Stern

    American Academy of Pediatrics 2011; US$ 14.95

    This essential guide to good eating gives parents all the information and strategies they need to meet the dietary needs of children from birth through adolescence, as well as the facts about standards of weight and height; eating disorders and special dietary needs, alternative diets, and supplements; allergies; and concerns over food safety. The... more...

  • Nutrition for the Preterm Neonateby Sanjay Patole

    Springer 2013; US$ 209.00

    Survival of extremely premature neonates has improved significantly following the advances in neonatal intensive care. Extrauterine growth restriction is a serious issue in this population. Nutritional exposures during critical period of life influence the individual’s risk of disease throughout life. Nutritional deficit and poor growth are associated... more...

  • Brain Foodby Vicki Guercia Caruana; Kelly Guercia Hammer

    M. Evans & Company 2007; US$ 14.99

    Reports abound on the direct connection between how well kids eat and how successful they are at learning and competing in sports. But what should they eat? A nutritionist and an educator explain what to feed growing kids ages one to eighteen, including those with diabetes, food allergies, and AD/HD, to develop their maximum physical and mental potential.... more...

  • Breastfeeding Challenges Made Easy for Late Preterm Infantsby Sandra Cole

    Springer Publishing Company 2013; US$ 60.00

    Evidence-based research underscores the importance of breastfeeding for the healthy development of late preterm infants, yet significant challenges can impede its success. This is a groundbreaking, problem-solving guide to the most effective techniques for breastfeeding this vulnerable population. Written for lactation consultants, NICU nurses, obstetrical... more...

  • Human Milk Biochemistry and Infant Formula Manufacturing Technologyby M. Guo

    Elsevier Science 2014; US$ 230.00

    This book provides comprehensive coverage of the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control. more...

  • Bestfeedingby Suzanne Arms; Chloe Fisher; Mary Renfrew

    Clarkson Potter/Ten Speed/Harmony 2012; US$ 19.99

    For more than a decade, BESTFEEDING has been recognized by midwives, doctors, and nursing mothers as the definitive word on breastfeeding. The culmination of 60-plus years of hands-on experience from three dedicated and internationally respected authors, this newly updated classic blends academic knowledge, clinical expertise, and practical skills... more...

  • Stillen und Müttergesundheitby null; Beate A. Schücking

    Vandenhoeck & Ruprecht 2006; US$ 18.21

    Der sechste Band aus der Reihe Frauengesundheit wirft ein völlig neues Licht auf das Thema »Stillen« und zeigt zudem auf eindrucksvolle Weise, wie eine Maßnahme, die vorrangig die Gesundheit von anderen ? in diesem Fall die der Kinder ? schützen soll, auch die Gesundheit der Gesundheitsförderer beeinflussen kann. Der Band verdeutlicht die Vorzüge... more...

  • Breastfeeding and Medicationby Wendy Jones

    Taylor and Francis 2013; US$ 56.95

    Sadly, women often feel they have no alternative but to give up breastfeeding, having being prescribed or purchased medication. In many cases, however, this is unnecessary. This book outlines the evidence-base for the use of medication during breastfeeding. Breastfeeding and Medication presents a comprehensive guide to the most frequently prescribed... more...

  • Global Strategy for Infant and Young Child Feedingby World Health Organization. UNICEF.

    World Health Organization 2003; US$ 9.00

    WHO and UNICEF jointly developed this global strategy to focus world attention on the impact that feeding practices have on the nutritional status, growth and development, health, and thus the very survival of infants and young children. The strategy is the result of a comprehensive two-year participatory process. It is based on the evidence of nutrition?s... more...

  • HIV transmission through breastfeedingby Marie-Louise Newell

    World Health Organization 2004; US$ 13.50

    This book presents a summary of the available scientific evidence on the transmission of HIV infection through breastfeeding. It briefly describes the benefits of breastfeeding for both mothers and infants; and summarizes evidence on the relative risk of mother-to-child transmission of HIV-1 infection during pregnancy, delivery, and breastfeeding. more...