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- HarperCollins 2009; US$ 13.99
For more than 40 years, mothers have depended on the wisdomand warmth of Nursing Your Baby. Now authors Karen Pryor and her daughter Gale Pryor have revised and updated their classic guide for today's generation of women. New information includes: Up-to-date studies on health benefits for breastfed infantsand breastfeeding mothers Tips for getting... more...
- World Health Organization 2003; US$ 9.00
WHO and UNICEF jointly developed this global strategy to focus world attention on the impact that feeding practices have on the nutritional status, growth and development, health, and thus the very survival of infants and young children. The strategy is the result of a comprehensive two-year participatory process. It is based on the evidence of nutrition?s... more...
- World Health Organization 2004; US$ 13.50
This book presents a summary of the available scientific evidence on the transmission of HIV infection through breastfeeding. It briefly describes the benefits of breastfeeding for both mothers and infants; and summarizes evidence on the relative risk of mother-to-child transmission of HIV-1 infection during pregnancy, delivery, and breastfeeding. more...
- McGraw-Hill Education 2005; US$ 16.95
"Written by one of the world's top nutritional physicians, Eat, Play, and Be Healthy gives scientifically sound and kitchen-tested advice on creating lifelong healthy eating habits. This book is a solution to the growing epidemic of nutrition-related health and behavior problems in children." --William Sears, M.D., author of The Baby Book ... more...
- Elsevier Science 1997; US$ 135.00
Certain long chain polyunsaturated fatty acids (LCPUFAs) are thought to be essential components of the nutrition of infants, including those prematurely born, in the sense that they cannot be synthesises by the immature organism and must therefore be supplied in the diet. Breast milk contains these substances, but many manufactured infant formulae... more...
- Springer Netherlands 2006; US$ 259.00
Health problems such as hypertension, tendency to diabetes, obesity, blood lipids, vascular disease, bone health, behaviour and learning and longevity may be 'imprinted' during early life. This process is defined as 'programming' whereby a nutritional stimulus operating at a critical, sensitive period of pre and postnatal life imprints... more...
- Springer Berlin Heidelberg 2006; US$ 39.99
Jugendliche sind anders! In der Phase zwischen Kindsein und Erwachsenwerden verändern sich Körper und Seele, aber auch soziale Bindungen. Der Jugendarzt betreut in seiner Praxis nicht nur akut und chronisch kranke Jugendliche, sondern muss auch Aufklärungsarbeit leisten. Der Arzt steht vor vielfältigen Fragen, z.B.: - Wie rede ich mit... more...
- Random House Publishing Group 2008; US$ 16.00
THE TIME TO ENCOURAGE HEALTHY EATING HABITS AND SMART FOOD CHOICES FOR YOUR CHILD IS NOW. Unhealthy food is everywhere?colorfully packaged, cheap, and full of fat, calories, and sodium. It?s no wonder childhood obesity has become an epidemic in the last thirty years. As a result, by the time most people reach adulthood, they?re already wired to overeat.... more...