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- University of Chicago Press 2015; US$ 30.00
After decades of decline during the twentieth century, breastfeeding rates began to rise again in the 1970s, a rebound that has continued to the present. While it would be easy to see this reemergence as simply part of the naturalism movement of the ?70s, Jessica Martucci reveals here that the true story is more complicated. Despite the widespread... more...
- Springer India 2015; US$ 129.00
The book presents a problem-based, rational approach to the diagnosis of orthopaedic problems in children. It is divided into four sections based on the age at which specific problems may be encountered; the newborn and infant, the toddler and the pre-school child, the child in the school-going age and the adolescent. The authors outline a systematic... more...
- Skyhorse Publishing 2015; US$ 14.99
Feed the brain first to make the nutrition/cognition connection! Focusing on nutrition's role in promoting learning, the author calls on educators to model good food choices for their students. Building on a simple three-part framework of plant foods, animal foods, and junk foods, and incorporating exercise, the text shows educators how: Healthy eating... more...
- Wiley 2015; US$ 49.95
Early Years Nutrition and Healthy Weight focuses on the early years of childhood as a key period in which eating and exercise habits are formed. Combining current evidence with practical advice, an international group of health specialists advise on the avoidance and management of childhood obesity. They look at key risk areas such as early sedentary... more...
- Elsevier Science 2014; US$ 99.95
Cognitive Enhancement: Pharmacologic, Environmental and Genetic Factors addresses the gap that exists in research on the topic, gathering multidisciplinary knowledge and tools that help the reader understand the basics of cognitive enhancement. It also provides assistance in designing procedures and pharmacological approaches to further the use... more...
- F+W Media 2014; US$ 17.99
Give your child a healthy start with naturally delicious baby food! You want the best for your baby, starting with wholesome, healthy food. Preparing organic baby food helps ensure good nutrition, and it's not time-consuming or complicated--all you need is a little planning. The Everything Organic Baby Meals Cookbook will teach you all you need... more...
- Berghahn Books 2014; US$ 110.00
Nighttime for many new parents in the United States is fraught with the intense challenges of learning to breastfeed and helping their babies sleep so they can get rest themselves. Through careful ethnographic study of the dilemmas raised by nighttime breastfeeding, and their examination in the context of anthropological, historical, and feminist... more...
- University of California Press 2014; US$ 29.95
Food consumption is a significant and complex social activity?and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and... more...
- Elsevier Science 2014; US$ 230.00
Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula... more...
- Verlagsgruppe Styria 2014; US$ 9.45
Sobald ein Baby das Alter von fünf bis sieben Monaten erreicht hat und reif für die erste Löffelchenkost ist, kommen die Fragen: Soll ich den Babybrei selber kochen? Welches Gemüse, welches Obst, welches Getreide eignet sich hierzu am besten? Wie kann ich mein Baby von Anfang an an gesunde Kost gewöhnen? Wie mache ich ihm auch neue Gerichte schmackhaft? ... more...