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- Hay House 2011; US$ 14.95
The list of what foods to introduce to your child and when can be daunting, especially in this day and age when everything from food safety to allergy issues dictates certain rules. Written by the UKs leading nutritionist, Amanda Ursell, while she was caring for her own baby and toddler, everything in this book has been tried and tested by a... more...
- Bull Publishing Company 2009; US$ 13.95
Based on the most current nutritional information, this concise guide offers new mothers a focused introduction to feeding babies healthy, nutritious foods during their first 12 months of life. With whimsical illustrations and clever recipe namessuch as Cereal Symphony? and Adam?s Eggless Bananawama Muffins?this handbook even introduces the concept... more...
- Meadowbrook 2011; US$ 7.99
This book helps parents with everything they need to know about feeding babies during the first three years--including breastfeeding, bottle-feeding, puréed baby food, teething foods, and solids--making it the most comprehensive baby nutrition book on the market. It helps parents understand their baby's nutritional needs and enables them to prepare... more...
- Random House Publishing Group 2008; US$ 16.00
THE TIME TO ENCOURAGE HEALTHY EATING HABITS AND SMART FOOD CHOICES FOR YOUR CHILD IS NOW. Unhealthy food is everywhere?colorfully packaged, cheap, and full of fat, calories, and sodium. It?s no wonder childhood obesity has become an epidemic in the last thirty years. As a result, by the time most people reach adulthood, they?re already wired to overeat.... more...
- Verlagsgruppe Styria 2014; US$ 9.45
Sobald ein Baby das Alter von fünf bis sieben Monaten erreicht hat und reif für die erste Löffelchenkost ist, kommen die Fragen: Soll ich den Babybrei selber kochen? Welches Gemüse, welches Obst, welches Getreide eignet sich hierzu am besten? Wie kann ich mein Baby von Anfang an an gesunde Kost gewöhnen? Wie mache ich ihm auch neue Gerichte schmackhaft? ... more...
- University of Chicago Press 2015; US$ 30.00
After decades of decline during the twentieth century, breastfeeding rates began to rise again in the 1970s, a rebound that has continued to the present. While it would be easy to see this reemergence as simply part of the naturalism movement of the ?70s, Jessica Martucci reveals here that the true story is more complicated. Despite the widespread... more...
- Potter/TenSpeed/Harmony 2012; US$ 19.99
For more than a decade, BESTFEEDING has been recognized by midwives, doctors, and nursing mothers as the definitive word on breastfeeding. The culmination of 60-plus years of hands-on experience from three dedicated and internationally respected authors, this newly updated classic blends academic knowledge, clinical expertise, and practical skills... more...
- Presses de l''niversite du Quebec 2006; US$ 51.75
À partir de données probantes tirées de ces études, les auteures démontrent que l'allaitement diffère de l'alimentation avec une préparation commerciale, et ce, sous presque tous les aspects examinés. Elles souhaitent inciter les professionnels de la santé, qui continuent de considérer l'allaitement... more...
- Springer Milan 2012; US$ 89.99
This book describes in comprehensive detail the bodily fluids, their indications and mechanisms of action, discussing abnormalities in fluid and electrolyte metabolism, and the advantages and disadvantages of plasma substitutes in various clinical settings. more...