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Most popular at the top
- Manchester University Press 2003; US$ 74.95
Introduces the idea of a new aestheticism - "new" in that it identifies a turn taken by contemporary thinkers towards the idea that focusing on the specifically aesthetic impact of a work of art or literature has the potential to open different ways of thinking about identity, politics and culture. more...
- Taylor and Francis 2005; US$ 45.95
Philosophy of the Arts presents a comprehensive and accessible introduction to those coming to aesthetics and the philosophy of art for the first time. The third edition is greatly enhanced by new sections on art and beauty, modern art, Aristotle and katharsis, and Hegel. Each chapter has been thoroughly revised with fresh material and extended... more...
- Oxford University Press 2001; US$ 144.99 US$ 124.69
To "look good" and to "be good" have traditionally been considered two very different notions. Indeed, philosophers have seen aesthetic and ethical values as fundamentally separate. Now, at the crossroads of a new wave of aesthetic theory, Marcia Muelder Eaton introduces this groundbreaking work, in which a bold new concept of merit where being good... more...
- Wiley 2008; US$ 150.95 US$ 130.82
The Blackwell Guide to Aesthetics is the most authoritative survey of the central issues in contemporary aesthetics available. The volume features eighteen newly commissioned papers on the evaluation of art, the interpretation of art, and many other forms of art such as literature, movies, and music. Provides a guide to the central traditional... more...
- Wiley 2009; US$ 121.95 US$ 105.69
Through a series of essays, Art and Ethical Criticism explores the complex relationship between the arts and morality. Reflects the importance of a moral life of engagement with works of art Forms part of the prestigious New Directions in Aesthetics series, which confronts the most intriguing problems in aesthetics and the philosophy of art... more...
- Oxford University Press 1996; US$ 134.99 US$ 116.09
The Century of Taste offers an exposition and critical account of the central figures in the early development of the modern philosophy of art. Dickie traces the modern theory of taste from its first formulation by Francis Hutcheson, to blind alleys followed by Alexander Gerard and Archibald Allison, its refinement and complete expression by Hume,... more...
- Palgrave Macmillan 2008; US$ 45.00
Leading young scholars present a collection of wide-ranging essays covering central problems in meta-aesthetics and aesthetic issues in the philosophy of mind, as well as offering analyses of key aesthetic concepts, new perspectives on the history of aesthetics, and specialized treatment of individual art forms. more...
- OUP Oxford 2009; US$ 38.99 US$ 33.53
Diotima's Children is the first comprehensive re-examination of the rationalist tradition of aesthetics as it prevailed in Germany in the late seventeenth and early eighteenth centuries. This tradition is of the greatest historical importance because it gave birth to modern aesthetics, art criticism, and art history. more...
- University of Chicago Press 2010; US$ 20.00
Transfigurements develops a framework for thinking about art through innovative readings of some of the most important philosophical writing on the subject by Kant, Hegel, and Heidegger. Sallis exposes new layers in their texts and theories while also marking their limits. By doing so, his aim is to show that philosophy needs to attend to art directly.... more...