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Most popular at the top

  • The Good Willby H J Paton

    Taylor and Francis 2014; US$ 49.95

    First published in 2002. Routledge is an imprint of Taylor & Francis, an informa company. more...

  • Lecture on Ethicsby Ludwig Wittgenstein; Edoardo Zamuner; Ermelinda Valentina Di Lascio; D. K. Levy

    Wiley 2014; US$ 87.95

    The most complete edition yet published of Wittgenstein’s 1929 lecture includes a never-before published first draft and makes fresh claims for its significance in Wittgenstein’s oeuvre. The first available print publication of all known drafts of Wittgenstein’s Lecture on Ethics Includes a previously unrecognized first draft... more...

  • Ethische Werte: Geltung und Wandel.by Wedig Kolster

    Duncker & Humblot 2013; US$ 59.52

    In der vorliegenden Arbeit wird untersucht, was wir unter ethischen Werten, ihrer Begründung und ihrem Wandel verstehen. Gezeigt wird, dass sich ethische Werte und ihr Wandel aus einer Ethik aus Emotionen und Vernunft herleiten und erklären lassen. Dazu erweist sich eine Betrachtung aus neurowissenschaftlicher Perspektive verknüpft mit philosophischen... more...

  • Das kleine Buch vom Lebensmutby Sabine Szymanski

    Schlütersche Verlagsgesellschaft 2010; US$ 13.24

    Lebensmut lässt sich lernen! Häufig prägt Angst unser Leben. Doch Angst ist kein Störenfried, sondern die andere Seite einer Medaille, auf der deutlich "Lebensmut" steht. Am Beispiel von mythologischen, literarischen und realen Helden beschreibt dieses Buch die Elemente, die zum Lebensmut beitragen. Meditationen und Besinnungen helfen, frei... more...

  • The Problem of Free Willby Mathew Iredale

    Taylor and Francis 2014; US$ 25.95

    Do we really have freedom to act, or are we slaves to our genes, environment or culture? Regular TPM columnist Mathew Iredale gets to grips with one of the most intractable issues in philosophy: the problem of free will. Iredale explores what it is about the free will problem that makes it so hard to resolve and argues that the only acceptable solution... more...

  • Mindfuckingby Colin McGinn

    Taylor and Francis 2014; US$ 24.95

    Being surrounded by bullshit is one thing. Having your mind fucked is quite another. The former is irritating, but the latter is violating and intrusive (unless you give your consent). If someone manipulates your thoughts and emotions, messing with your head, you naturally feel resentment: he or she has distorted your perceptions, disturbed your feelings,... more...

  • Forgivenessby Eve Garrard; David McNaughton

    Taylor and Francis 2014; US$ 24.95

    Forgiveness usually gets a very good press in our culture: we are deluged with self-help books and television shows all delivering the same message, that forgiveness is good for everyone, and is always the right thing to do. But those who have suffered seriously at the hands of others often and rightly feel that this boosterism about forgiveness is... more...

  • Free Willby Graham McFee

    Taylor and Francis 2014; US$ 29.95

    The question whether human choices and actions are causally determined or are in a way free, and the implications of this for our moral, personal and social lives continues to challenge philosophers. This book explores the determinist rejection of free will through a detailed exposition of the central determinist argument and a consideration of the... more...

  • Moral socialby Eugenio María de Hostos y Bonilla

    Linkgua 2010; US$ 4.76

    El pensador y educador puertorriqueño Eugenio María de Hostos representa el pensamiento antillano de la integración latinoamericana, y del fortalecimiento de la moral y la educación como única vía para redimir a los pueblos latinoamericanos. Hostos fue un pensador moralista, cuyas ideas se proyectan en sus escritos, que buscan en su esencia, la moral... more...

  • Appetites for Thoughtby Michel Onfray; Stephen Muecke; Donald Barry

    Reaktion Books 2015; US$ 24.95

    Appetites for Thought offers up a delectable intellectual challenge: can we better understand the concepts of philosophers from their culinary choices? Guiding us around the philosopher?s banquet table with erudition, wit, and irreverence, Michel Onfray offers surprising insights on foods ranging from fillet of cod to barley soup, from sausage to... more...