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Photojournalism

Most popular at the top

  • Wedding Photojournalism: The Business of Aestheticsby Paul D Van Hoy

    Amherst Media 2011; US$ 19.99

    This valuable resource focuses on what professional wedding photographers need to do to stay competitive and continue winning new assignments, despite an array of challenges. Though wedding budgets are often subject to cuts, photographers will learn how to finesse their operations, improve their marketing, and convert client contacts into reliable... more...

  • Balancing Actsby Lucy Gray

    Princeton Architectural Press 2015; US$ 24.95

    There are few jobs more rarefied or as physically and mentally demanding as prima ballerina. And yet, despite very real professional risks, three dancers from the world-class San Francisco Ballet all decided to have children at the pinnacle of their careers. In Balancing Acts , photographer Lucy Gray takes readers on an unforgettable fourteen-year... more...

  • Joyce en Parísby AA.VV.; Regina López

    Primento Digital Publishing 2015; US$ 12.99

    «¿Hay alguien que me entienda?» Esto se preguntaba uno de los protagonistas de Finnegans Wake y quizá el mismo Joyce.   Las vicisitudes de la publicación del Ulises, uno de los libros más reseñados y menos leídos de la historia, tiene muchos protagonistas, empezando por Sylvia Beach y su edición parisina de mil ejemplares y acabando al otro lado... more...

  • Bookedby Giacomo Papi; Jamie Richards

    Seven Stories Press 2011; US$ 16.95

    Every year twelve million Americans are arrested and photographed by the police. In many ways, mug shots are our history. Using a dazzling selection of mug shots that are arrestingly raw in their starkness and strangely eloquent in their simplicity, this absorbing, humorous, often bewildering collection sheds a whole new light on our rebellious century.... more...

  • 80 Years Gone in a Flashby John Jochimsen

    Andrews UK 2012; US$ 15.49

    From presidents to royalty, war torn regions to stunning scenery, the camera of John Jochimsen has captured it all. Perhaps the last person left alive today who was with Queen Elizabeth the day she became queen, John is one of the last remaining old school photojournalists. Eighty Years gone in a Flash traces the remarkable story in his own words,... more...

  • Make It Memorableby Bob Dotson

    Rowman & Littlefield Publishers 2015; US$ 28.99

    A nuts-and-bolts guide to the craft of visual storytelling, written for students and up-and-coming journalists by one of the country?s best-loved news correspondents. more...

  • Shooting the Pictureby Sally Young; Fay Anderson

    Melbourne University Publishing 2016; Not Available

    Shooting The Picture i s the story of Australian press photography from 1888 to today?the power of the medium, seismic changes in the newspaper industry, and photographers who were often more colourful than their subjects. This groundbreaking book explores our political leaders and campaigns, crime, war and censorship, international events, disasters... more...

  • Lens on Lifeby Stephanie Calabrese Roberts

    Octopus 2012; US$ 23.99

    Mostly candid and spontaneous, documentary photography serves to preserve a moment in time. In Lens on Life, celebrated documentary photographer Stephanie Calabrese Roberts inspires you to explore, shoot, and share documentary photographs, guiding you as you define your own style. Illustrated with the author?s striking artwork as well as that of eight... more...

  • The Photographer's Storyby Michael Freeman

    Octopus 2012; US$ 23.99

    Having already taught you how to compose and interpret great photos, Michael Freeman now continues his best-selling series by exploring the most successful methods for presenting photography meaningfully and in an engaging format. This is the critical ?next step? that separates adequate image galleries from captivating collections ? and disinterested... more...

  • New Persian Cookingby Jila Dana-Haeri; Jason Lowe; Shahrzad Ghorashian

    I.B.Tauris 2011; US$ 14.95

    The subtleties of Persian cuisine and their exciting mix of flavours are totally distinct from other styles of cooking and make it one of the great cuisines of the world. The traditional emphasis on the use of fresh and seasonal ingredients and the importance of a complementary mix of herbs, vegetables, meat, fish, fruit and spices, accords well with... more...