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  • The Brain That Changes Itselfby Norman Doidge

    Scribe Publications Pty Ltd 2008; US$ 20.99

    An astonishing new scientific discovery called neuroplasticity is overthrowing the centuries-old notion that the adult human brain is fixed and unchanging. It is, instead, able to change its own structure and function, even into old age. Psychiatrist and researcher Norman Doidge, MD, travelled around the United States to meet the brilliant scientists... more...

  • The Dopaminergic Mind in Human Evolution and Historyby Fred H. Previc

    Cambridge University Press 2009; US$ 44.00

    This text explains the significance of dopamine and how it is at the root of many aspects of uniquely human behaviour. more...

  • Biology of Physical Scienceby R.K. Saxena

    Mangalam Publishers 2008; US$ 45.00

    The present title Biology of Physical Science"is an attempt to provide an upto date account of the physical processes used in biological sciences. It is basically designed for students, research scholars, teachers, biochemists, microbiologists, immunologists and Pharmacologists. This book will enable the user to find his way through the large and often... more...

  • Medical Physiology: A Systems Approachby Hershel Raff; Michael Levitzky

    McGraw-Hill Education 2011; US$ 117.00

    A concise, clinically oriented overview of physiology Medical Physiology: A Systems Approach offers a succinct yet thorough overview of physiology along with an introduction to basic science principles and their relevance to the clinical expression of disease. The book reflects medical education?s increased emphasis on providing students... more...

  • The Everything Guide to Anatomy and Physiologyby Kevin Langford

    F+W Media 2015; US$ 20.99

    A plain-English guide to the human body and how it works Looking for a companion text for your anatomy and physiology class? Need a refresher for a course you took years ago? Or are you just interested in learning more about how the human body works? Professor Kevin Langford walks you through all the structures of the body, from cells to organs... more...

  • Anatomy 101by Kevin Langford

    F+W Media 2015; US$ 15.99

    An all-in-one guide to the human body! Anatomy 101 offers an exciting look into the inner workings of the human body. Too often, textbooks turn the fascinating systems, processes, and figures of anatomy into tedious discourse that even Leonardo Da Vinci would reject. This easy-to-read guide cuts out the boring details, and instead, provides you... more...

  • Cognition and Recognitionby L. A. H. Hogenhuis

    BRILL 2008; US$ 144.00

    This book throws a penetrating light on the life and work of the physiologist turned neurologist G.G.J. Rademaker against the background of flourishing clinical research in the Netherlands of the early twentieth century. It charts the rise and fall of the branch of experimental neurophysiology of which Rademaker was a master, which was transmitted... more...

  • Management For Dummiesby Richard Pettinger; Bob Nelson; Peter Economy

    Wiley 2011; US$ 22.36

    Management For Dummies, 2nd Edition has been updated to include the latest trends in management thinking, updates on management software and technology and includes brand new sections covering globalisation, internationalisation, leadership and managing in difficult times. Written by a team of business professionals with decades of experience, this... more...

  • Die Macht der guten Gefühleby Barbara L. Fredrickson; Nicole Hölsken; Ursula Nuber

    Campus Verlag 2011; US$ 18.67

    Hauptbeschreibung Gute Gefühle machen uns stärker, gesünder, kreativer - wenn sie im richtigen Verhältnis zu negativen Emotionen stehen. Dreimal mehr positive Emotionen als negative: Das ist die wissenschaftlich erwiesene Formel, die Sie immun macht gegen Krisen und Rückschläge. "Barbara Fredrickson ist das Genie der Positiven Psychologie." Martin... more...

  • Functional Food für Best Ager: Verbrauchereinstellungen und Empfehlung eines zielgruppengerechten Marketing-Mixby Sandra Maier

    Diplomica Verlag 2011; US$ 32.67

    Hauptbeschreibung Vor dem Hintergrund schwieriger Marktbedingungen in der Lebensmittelindustrie wird es für Unternehmen immer wichtiger, sich signifikante Wettbewerbsvorteile gegenüber den Mitbewerbern zu sichern. Die Lebensmittelunternehmen müssen neue Märkte erschließen und sich in diesen etablieren. Hierbei müssen die Unternehmen erfinderisch... more...